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SPICY POMELO MANGO SALAD

Posted by crizlai On May - 20 - 2009|

Malaysia is a country with an abundant variety of tropical fruits such as durians, rambutans, mangoes, guavas, papayas, pineapples, coconuts, pomelos and many more. At any time of the year, you can get many different spread of fruits on your dining table without much hassle. Other than having the fruits as desserts or as a source of fiber for better bowel system, what would you do with them especially when you have some delicious mangoes from the plantation in Alor Setar and some juicy sweet pomelos from Tambun, Ipoh, Perak, both major exporter of their respective fruit in Malaysia? Most people would just take them as they are but for me, I’m a bit more adventurous. I made them into SPICY POMELO MANGO SALAD.

POMELOMANGOSALADA

If you are in an Asia Pacific region, getting the fresh ingredients would be quite easy. In the case of foreign countries, the best alternative would be from Chinatown or any of the Chinese grocery stores. Let us now look at the required ingredients and how easy it is to prepare this delicious salad. I have attached an animated view of the ingredients below to let you have a look on how they are cut.

POMELOMANGOINGREDIENTS

MAIN INGREDIENTS:
1/2 pomelo (about 6-7 segments – use flesh only and slightly peel apart)
1 big unripe mango (about 300gm – cut into strips)
5 shallots (slice thinly)
5 kaffir lime leaves (slice thinly)
100gms water chestnut (dice)
50gms dried shrimps (soak, dice and slightly pound)
10 bird’s eye chili pepper (cut thinly)
25gms peanuts (roasted and crushed)
10gms sesame seeds (toasted)
2 stalks coriander (pluck the leaves)

DRESSING:
4 Tbsp lime juice
4 Tbsp plum sauce
2-3 Tbsp fish sauce
3-4 Tbsp fine sugar

GARNISHING:
Leave a bit of the roasted and crushed peanuts, toasted sesame and coriander leaves as garnishes.

OPTIONAL:
50gms cuttlefish strips (oil fry and drain well – to replace dried shrimps)
1 inch lemon grass stalk (chopped finely)
1 red chillies (dice finely for the extra color)
1 tsp ginger flower bud (chopped)
1 clove garlic (chopped)

PREPARATION:
1. Mix the dressing thoroughly and adjust according to your taste as some may like the salad to be a bit salty (fish sauce) or sweet (sugar). Please note that some brands of plum sauce are already sweetened.
2. Mix the first 7 ingredients in a salad bowl, occasionally adding in a spoonful of the dressing to taste. Lastly, add in the last 3 ingredients. Please do not over stir the ingredients as it might cause the dish to be watery.
3. Garnish with the reserved items mention above.
4. Best serve while the fruits and vegetables are chilled prior to mixing.
5. Serve immediately to maintain the crunchiness of the ingredients.

(Serves: 6-8)

Note: It is not necessary to add in all the optional items but you can do so if you prefer a more spicy concoction. The bird’s eye chili (cili padi) can be replaced by any other chili pepper you would prefer as not many people can stand the hotness from this small sized fella. You can use mangoes that are slightly ripe (as I did) if you are not in for so much of sourness.

YOU CAN CHECK HERE FOR MORE RECIPES.

Spicy Pomelo Mango Salad on FoodistaSpicy Pomelo Mango Salad

10 Responses to “SPICY POMELO MANGO SALAD”

  1. Awesome! So many exotic, fresh, whole, raw ingredients. This kind of stuff is so good for you, in addition to (I’m sure) tasting as delicious as it looks.

    It is Matt. I could not stop taking them while watching out for those little “bombs”. Anyhow, without a bit of the bird’s eye chili, the dish won’t be complete πŸ™‚

  2. you made it?? awesome!

    Of course. πŸ™‚

  3. foodbin says:

    this is so colorful, healthy and a fantastic appetizer! well done!!!!

    Indeed it was so appetizing that I had many plates. πŸ˜›

  4. cariso says:

    Of coz Criz the chef made it lah. Who else? πŸ™‚

    Buy from restaurant cannot ar?? LOL!

  5. Selba says:

    Looks so refreshing!!!!

    You should try this one day Selby. It’s great!

  6. Little Inbox says:

    Salivating looking your home made salad!

    Haha… then try making your own πŸ˜›

  7. umm… sedap nia. Btw, when u wanna cook for me πŸ™‚

    Hmmm… I think I should nickname you TamJiakGoh. Everything I make also want extra ar?? Haha πŸ˜›

  8. food-4tots says:

    The salad looks so appetizing! What a great combination! πŸ˜‰

    Thanks LK. You should try it one day. πŸ™‚

  9. ahKOK says:

    i love this one…

    Then try cooking lor.. haha πŸ˜›

  10. Liked the post, thanks for the information! I’m a waiter so I have to sneak in internet breaks at work. I don’t really post blog comments but got on this page by clicking a wrong link. Keep posting more like this!, I bookmarked your blog! πŸ˜€

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Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

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