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	<title>Comments on: A DIFFERENT YAM RICE VERSION IN PENANG</title>
	<atom:link href="http://www.crizfood.com/1153/eng-yam-rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.crizfood.com/1153/eng-yam-rice/</link>
	<description>Savoring The Best All Over Town...</description>
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		<title>By: modo alimentare</title>
		<link>http://www.crizfood.com/1153/eng-yam-rice/comment-page-1/#comment-1946</link>
		<dc:creator>modo alimentare</dc:creator>
		<pubDate>Mon, 28 Sep 2009 13:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://crizfood.com/?p=1153#comment-1946</guid>
		<description>emm...
should we have a vote for
YAM rice from Penang Mainland versus Yam rice from Penang Island?

personally, I like the mainland version more...
even though i stayed longer in Penang island...
haha


&lt;strong&gt;Well... both have different version of dishes for sure and the ways they cook their yam rice were also different. The mainland one had the rice &quot;gas cook&quot; in a large pot with &quot;soaked&quot; dried shrimps and large chunks of raw yam. Thus, the rice and yam have softer bites. The island one uses large &quot;gas rice cooker&quot; but with a more &quot;homely touch&quot; where the soaked dried shrimps and cubed yam pieces were fried together with the rice grains and dark soy sauce, etc, prior to being cooked in the pot. Both has their own taste, uniqueness, fragrance and it would be hard to compare as both of them are equally delicious in their own style. :)&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>emm&#8230;<br />
should we have a vote for<br />
YAM rice from Penang Mainland versus Yam rice from Penang Island?</p>
<p>personally, I like the mainland version more&#8230;<br />
even though i stayed longer in Penang island&#8230;<br />
haha</p>
<p><strong>Well&#8230; both have different version of dishes for sure and the ways they cook their yam rice were also different. The mainland one had the rice &#8220;gas cook&#8221; in a large pot with &#8220;soaked&#8221; dried shrimps and large chunks of raw yam. Thus, the rice and yam have softer bites. The island one uses large &#8220;gas rice cooker&#8221; but with a more &#8220;homely touch&#8221; where the soaked dried shrimps and cubed yam pieces were fried together with the rice grains and dark soy sauce, etc, prior to being cooked in the pot. Both has their own taste, uniqueness, fragrance and it would be hard to compare as both of them are equally delicious in their own style. <img src='http://www.crizfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </strong></p>
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		<title>By: thenomadGourmand</title>
		<link>http://www.crizfood.com/1153/eng-yam-rice/comment-page-1/#comment-1941</link>
		<dc:creator>thenomadGourmand</dc:creator>
		<pubDate>Sat, 26 Sep 2009 04:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://crizfood.com/?p=1153#comment-1941</guid>
		<description>Oooo..sounds really good! Esp if u &quot;endorse&quot; it I&#039;m sure its yummy! 

Ok, tick! under places to go eat when i&#039;m back ;p


&lt;strong&gt;It sounded like you have a lot of places to visit next Reb.... Anyway... you better get well fast before you ever think of eating more.. :P&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Oooo..sounds really good! Esp if u &#8220;endorse&#8221; it I&#8217;m sure its yummy! </p>
<p>Ok, tick! under places to go eat when i&#8217;m back ;p</p>
<p><strong>It sounded like you have a lot of places to visit next Reb&#8230;. Anyway&#8230; you better get well fast before you ever think of eating more.. <img src='http://www.crizfood.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </strong></p>
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		<title>By: ck lam</title>
		<link>http://www.crizfood.com/1153/eng-yam-rice/comment-page-1/#comment-1940</link>
		<dc:creator>ck lam</dc:creator>
		<pubDate>Fri, 25 Sep 2009 17:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://crizfood.com/?p=1153#comment-1940</guid>
		<description>Nice choices of soup!


&lt;strong&gt;Very homely style too CK.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Nice choices of soup!</p>
<p><strong>Very homely style too CK.</strong></p>
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		<title>By: food-4tots</title>
		<link>http://www.crizfood.com/1153/eng-yam-rice/comment-page-1/#comment-1939</link>
		<dc:creator>food-4tots</dc:creator>
		<pubDate>Fri, 25 Sep 2009 15:56:20 +0000</pubDate>
		<guid isPermaLink="false">http://crizfood.com/?p=1153#comment-1939</guid>
		<description>Haven&#039;t been cooking yam rice for quite a while. Your post makes me craving for one now...


&lt;strong&gt;Psss... call me when you are serving that... I&#039;ll bring dessert :P&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Haven&#8217;t been cooking yam rice for quite a while. Your post makes me craving for one now&#8230;</p>
<p><strong>Psss&#8230; call me when you are serving that&#8230; I&#8217;ll bring dessert <img src='http://www.crizfood.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </strong></p>
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		<title>By: SimpleGirl</title>
		<link>http://www.crizfood.com/1153/eng-yam-rice/comment-page-1/#comment-1937</link>
		<dc:creator>SimpleGirl</dc:creator>
		<pubDate>Fri, 25 Sep 2009 02:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://crizfood.com/?p=1153#comment-1937</guid>
		<description>wow, nice yam rice with braised pork!!!instead of the normal BKT


&lt;strong&gt;It&#039;s really nice QL. You should try it out. :)&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>wow, nice yam rice with braised pork!!!instead of the normal BKT</p>
<p><strong>It&#8217;s really nice QL. You should try it out. <img src='http://www.crizfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </strong></p>
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		<title>By: foodbin</title>
		<link>http://www.crizfood.com/1153/eng-yam-rice/comment-page-1/#comment-1936</link>
		<dc:creator>foodbin</dc:creator>
		<pubDate>Fri, 25 Sep 2009 01:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://crizfood.com/?p=1153#comment-1936</guid>
		<description>good yam rice stall-must try it out-i like mine with herbal black chicken soup and braised pork belly plus egg.


&lt;strong&gt;Wow! You sure like it STRONG. :P&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>good yam rice stall-must try it out-i like mine with herbal black chicken soup and braised pork belly plus egg.</p>
<p><strong>Wow! You sure like it STRONG. <img src='http://www.crizfood.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </strong></p>
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		<title>By: Selba</title>
		<link>http://www.crizfood.com/1153/eng-yam-rice/comment-page-1/#comment-1935</link>
		<dc:creator>Selba</dc:creator>
		<pubDate>Fri, 25 Sep 2009 01:22:10 +0000</pubDate>
		<guid isPermaLink="false">http://crizfood.com/?p=1153#comment-1935</guid>
		<description>I want to visit Penang.. I wan to visit Penang..... yes, the paradise of food in m&#039;sia!!!


T&lt;strong&gt;he ticket counter is just a call away NN.. LOL!!&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>I want to visit Penang.. I wan to visit Penang&#8230;.. yes, the paradise of food in m&#8217;sia!!!</p>
<p>T<strong>he ticket counter is just a call away NN.. LOL!!</strong></p>
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		<title>By: Steven Goh</title>
		<link>http://www.crizfood.com/1153/eng-yam-rice/comment-page-1/#comment-1934</link>
		<dc:creator>Steven Goh</dc:creator>
		<pubDate>Fri, 25 Sep 2009 01:12:14 +0000</pubDate>
		<guid isPermaLink="false">http://crizfood.com/?p=1153#comment-1934</guid>
		<description>a lot of soup compare to dishes. I can&#039;t imagine just taking the plain yam rice without side dishes, sure can&#039;t swallow that one.


&lt;strong&gt;You would be surprised Steven... I can have the yam rice just like that. The softness was just right!&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>a lot of soup compare to dishes. I can&#8217;t imagine just taking the plain yam rice without side dishes, sure can&#8217;t swallow that one.</p>
<p><strong>You would be surprised Steven&#8230; I can have the yam rice just like that. The softness was just right!</strong></p>
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		<title>By: NKOTB</title>
		<link>http://www.crizfood.com/1153/eng-yam-rice/comment-page-1/#comment-1933</link>
		<dc:creator>NKOTB</dc:creator>
		<pubDate>Fri, 25 Sep 2009 01:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://crizfood.com/?p=1153#comment-1933</guid>
		<description>how come this yam rice and the others so much different leh?! no wonder the title of the post is A Different Yam Rice Version in Penang la!


&lt;strong&gt;Bingo! Not many people realized that there were many ways to take yam rice. This version has been in Penang island for the last 4-5 years or maybe more.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>how come this yam rice and the others so much different leh?! no wonder the title of the post is A Different Yam Rice Version in Penang la!</p>
<p><strong>Bingo! Not many people realized that there were many ways to take yam rice. This version has been in Penang island for the last 4-5 years or maybe more.</strong></p>
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		<title>By: Duckie</title>
		<link>http://www.crizfood.com/1153/eng-yam-rice/comment-page-1/#comment-1932</link>
		<dc:creator>Duckie</dc:creator>
		<pubDate>Fri, 25 Sep 2009 00:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://crizfood.com/?p=1153#comment-1932</guid>
		<description>i love yam rice!!! should take my dad there. these are so his type of food.


&lt;strong&gt;He won&#039;t regret trying out the yam rice there.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>i love yam rice!!! should take my dad there. these are so his type of food.</p>
<p><strong>He won&#8217;t regret trying out the yam rice there.</strong></p>
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