Comments on: JIT SENG HONG KONG ROASTED DUCK RICE

By: BLACK VINEGAR STARCHED NOODLES & STARCHED PORK SOUP | CRIZ BON APPETITE

BLACK VINEGAR STARCHED NOODLES & STARCHED PORK SOUP | CRIZ BON APPETITE — Thu, 16 Apr 2009 11:16:36 +0000

[...] really easy to find the shop as it’s located just a few shops away from the famous Hong Kong Roasted Duck Rice along Lebuh Carnarvon. If you are coming from Penang Road into Jalan Dr. Lim Chwee Leong (Pacific [...]

By: Waco

Waco — Fri, 30 Jan 2009 07:22:07 +0000

The duck looks yummy. Will try it one day.

Yup! You should try the place out. The roasted duck meat is tender as it has lots of herbs stuffed inside.

By: samyeap

samyeap — Thu, 30 Oct 2008 11:20:00 +0000

is this better than the one at air itam market during midnight?

By: New Kid on the Blog

New Kid on the Blog — Thu, 30 Oct 2008 00:13:00 +0000

I was told this is one of the best in the island….

By: Little Inbox

Little Inbox — Wed, 29 Oct 2008 03:36:00 +0000

Last week, we dined in Choo Jiang, a restaurant famous for its roasted duck. One duck drumstick and a plate of stir fry veggie already cost for RM20. Expensive hor? Should go and try this one.

By: ling239

ling239 — Tue, 28 Oct 2008 14:32:00 +0000

i prefer the roast duck with crispy skin ~ ^_^

By: Jason Wong

Jason Wong — Tue, 28 Oct 2008 14:01:00 +0000

Criz,

Remember to ask Ah Pui to choose the best part and duck for you. Orelse he will cqhing chai chop for you.

During Chinese New Year, you get the duck from his workshop near by.

The roast por and char siew is definitely nice. It is quite cheap compared to others.

Next time we can go togather.

By: Kaya MeeKoo

Kaya MeeKoo — Tue, 28 Oct 2008 09:54:00 +0000

Yes, it certainly has been around for ages.
I love the char siew at this place… the caramelized fragrance of the char siew is insane! Yummy!

By: allenooi

allenooi — Tue, 28 Oct 2008 05:55:00 +0000

i’m not a duck lover. but can try out their roasted pork or bbq pork.

By: ck lam

ck lam — Tue, 28 Oct 2008 02:54:00 +0000

Last time, they used to make siew cheong too… but have not been doing so cos lost of work needed.

Do try their free soup – usually serving the dried vegetable soup (choy korn tong) and old cucumber soup (loa wong kwa tong).

By: Allie

Allie — Tue, 28 Oct 2008 01:58:00 +0000

Tired this before. The duck is really good.

By: Steven Goh

Steven Goh — Tue, 28 Oct 2008 01:08:00 +0000

I already have the privilege to sneak preview the pictures even before the posting. hahah… Btw, really want to try out this lovely roasted duck stall as there are not much nice roasted duck stall in Penang. Moreover the price is so cheap with RM5 the whole pack. Thumbsup.