Comments on: SIMPLY DELICIOUS HOMECOOKED KOREAN MEAL AT SA RANG CHAE

By: GOKU RAKU RAMEN IS NOW AT GURNEY PARAGON PENANG | CRIZ BON APPETITE

GOKU RAKU RAMEN IS NOW AT GURNEY PARAGON PENANG | CRIZ BON APPETITE — Thu, 29 Dec 2011 18:42:33 +0000

[...] To start off as appetizer, I ordered their Pirikara Negi Char Siew (RM7.90++). It was just 5 thinly sliced Char Siew, laid on a bed of sliced romaine lettuce and leeks, garnished with their special spicy sauce, some sauteed onions, chopped spring onions and a sprinkle of deep fried garlic bits. I did not find this dish appealing, not because I’m not a total health freak who would take lots of greens, but because the whole concoction lacked a few distinctive flavors. The meat lacked a slight saltiness and fragrant that you would get from a bacon. The garlic bits did not have that aromatic strong flavor. The spicy sauce was not as spicy as I expected. One great example of a great meaty vegetable wrap dish would be the Korean styled Jokbal (족발) I had some time back at Sa Rang Chae (사랑채/舍廊居). [...]

By: Jam Choo

Jam Choo — Thu, 10 Nov 2011 12:49:44 +0000

A revisit to Sa Rang Chae, still loving its karubi~

This is surely one restaurant that had managed to keep to the quality of food served.

By: Steven Goh

Steven Goh — Fri, 15 Jan 2010 09:45:53 +0000

finally your website is up and running. can go celebrate dee. Btw, you need to “tambah minyak” on your post to catch up dee.
.-= Steven Goh´s last blog ..New Place to Dine in Penang @ Brown House, Brown Road =-.

I know too bro… if only I have more head and hands now.

By: ck lam

ck lam — Fri, 15 Jan 2010 09:03:11 +0000

I want more of the glazed pig feet meat

So do I… I want to takeaway some soon

By: NKOTB

NKOTB — Fri, 15 Jan 2010 01:14:04 +0000

Finally see this from you!!!
.-= NKOTB´s last blog ..Wing Heng Seng Coffee Shop 永興成茶餐室 =-.

Haha… Of course I would love to write about them faster if not for the continuous PC problems.