Comments on: YONG PIN RESTAURANT

By: Jason Wong

Jason Wong — Thu, 13 Nov 2008 01:41:00 +0000

This place used to be our favourite hunt back in our secondary school days. We enjoyed their dim sum back then, until their standard dropped and prices went up. I guess I have not been there for almost 10 years.

I still remeber the traditional dim sum shop back then. How I wish they are still opne now, like Dragon Inn at Esplanade, Xi Ling Men at Anson Road, etc. Those were the quality days.

By: cariso

cariso — Wed, 12 Nov 2008 15:34:00 +0000

Can beat Foh San or not har? My mind is still occupied with all those Foh San’s dim sum leh until today(!) Btw, do you know that I am using FireFox to purposely read your blog only?! Gosh!

By: mimid3vils

mimid3vils — Wed, 12 Nov 2008 06:17:00 +0000

The texture of the water chestnut cake look like different with the yam cake or radish cake we normally had

By: 550ml jar of faith

550ml jar of faith — Wed, 12 Nov 2008 05:52:00 +0000

One of those all-day all-nite dim sum places that I love! Anytime’s a good time for prawn dumplings!

By: Just 4 U

Just 4 U — Wed, 12 Nov 2008 04:00:00 +0000

gosh…. u use photo to make ppl drooling…..

but i use pretty gals instead….

yum yum

By: Blackie007

Blackie007 — Tue, 11 Nov 2008 15:44:00 +0000

i love yee foo mee….am definitely going to try the duck yee foo mee. KL does not have yee foo mee.

By: ling239

ling239 — Tue, 11 Nov 2008 15:16:00 +0000

oh no… i am craving for dim sum!! >.<"

By: Duckie

Duckie — Tue, 11 Nov 2008 13:50:00 +0000

been there but never tried the fried water chesnut cake. this time must try!!

By: Allie

Allie — Tue, 11 Nov 2008 13:29:00 +0000

The Fried Water Chestnut Cake looks delicious!