CRIZ BON APPETITE

Savoring The Best All Over Town…

CHRISTMAS FEASTS 2014 TO REMEMBER AT G CAFE @ G HOTEL PENANG

Posted by crizlai On December - 11 - 2014|

It’s time to celebrate the festive seasons of 2014 with some traditions be under the culinary skills of Sous Chef, Chef Harmizi and Award Winning Pastry Chef, Chef Tan. Get spoilt with a scrumptious buffet at G Café @ G Hotel Penang featuring festive specialties, international & local selection of soups, appetizers, main courses and desserts, a perfect venue for the whole family and friends to dine in together.

GHXMAS201401 photo GHXMAS201401_zps7cc7832e.jpg

Here’s a summary of what G Café @ G Hotel Penang will be offering:

Christmas Eve Dinner on 24 Dec 2014 / 6.30pm – 11.00pm
Priced at RM 148++ per adult & RM 68 per child (7-12 years)
Free flow of soft drinks & Juices
A glass of traditional glue wine on arrival
Add RM 99++ for free flow of house beer or wine

Christmas Day Sparkling Brunch on 25 Dec 2014 / 12pm – 3pm
Priced at RM 138++ per adult & RM 68++ per child (7-12 years)
Free flow of soft drinks & Juices
A glass of sparkling wine on arrival
Add RM 99++ for free flow of house beer or wine

Boxing Day Buffet Lunch on 26 Dec 2014 / 12pm – 3pm
Priced at RM 98++ per adult & RM 50 per child (7-12 years)
Free flow of soft drinks & Juices
Add RM 99++ for free flow of house beer or wine

New Year’s Eve Dinner Buffet on 31 Dec 2014
7pm – 11pm (Buffet) / 11pm – 3pm (Party)
Priced at RM 168++ per adult & RM 88++ per Child
Free flow of soft drinks & Juices
A glass of champagne on arrival

New Year’s Day Brunch on 1 Jan 2015 / 12pm – 3pm
Priced at RM 138++ and RM 68++ per child
Free flow of soft drinks & Juices
A glass of sparkling wine on arrival
Add RM 99++ for free flow of house beer or wine

For reservations and enquiries, kindly please contact +604-238 0000 or email to [email protected]

Let’s have a little preview on what food you would expect for the Christmas Eve Buffet Dinner 2014.

APPERTIZERS: Seafood Cocktail in Martini Glass, Smoked Duck Breast with Fruit Chutney Platter, Marinated Capsicum Salad with Fennel & Olive Dressing, Roasted Chicken Salad with Bean Sprout, Christmas Coleslaw with Apples and Raisins, Assorted Cold Cut with Pickled Vegetables and Sweet Relish, Spicy Pasta Salad, Tomatoes, Avocado & Cheese with Raspberry Dressing, Drunken Chicken Platter, Smoked Salmon & Tenggiri Fish with Horseradish, Assorted Chinese Cold Cut, Cheese Platter with Nuts, Dried Fruits & Pickled Fruits, Vegetables Antipasto.

GHXMAS201402 photo GHXMAS201402_zps20da574b.jpg

VEGETABLES FROM THE SALADS BAR: Ice Berg Lettuce, Romaine, Red Chicory, Cucumber, Cherry Tomatoes, Carrot, Baby Corn, Broccoli, Cauliflower, Red Cabbage, Lollo Rossa & Bionda, Green & Red Capsicum.

DRESSINGS & CONDIMENTS: Thousand Island, French, Italian, Balsamic Vinaigrette, Cocktail Honey Mustard, Mint, Raspberry Vinaigrette, Whole Grain Mustard, Dijon Mustard, Yoghurt, Parmesan Cheese, Black and Green Olive, Sweet Relish, Capers, Gherkin and Pickled Onions.

GHXMAS201403 photo GHXMAS201403_zps098b8422.jpg

FRESH SEAFOOD ON ICE: Flower Crab, yabis, Prawns, Mussels & Scallops with lemon wedge, Tabasco sauce, Worcestershire sauce, Kikkoman soy, gari & wasabi Japanese sushi bar, California hand rolls, sashimi, tuna, salmon and butterfish.

GHXMAS201404 photo GHXMAS201404_zps23bcf3e5.jpg

SHOW KITCHEN LIVE COOKING: The SMP pizza, Marguerite Pizza, Salmon Fantasy Pizza, Surf N Turf Quesadilla, Pasta Station – Penne, Spaghetti, Linguine, Napolitana, Carbonara and Bolognaise.

SOUPS: Cream of Pumpkin with Smoked Chicken, Braised Dried Scallop and Crab Meat Soup

CARVERY: Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing, Roasted Beef with Green Pepper Corn Sauce, Garlic Sauce, Mint Sauce and Condiments.

GHXMAS201405 photo GHXMAS201405_zps34d903d4.jpg

FROM BARBEQUE GRILLER: Salmon, Cat Fish, Squid, King Prawn, Steak, Slipper Lobster, Lamb Chop, Chicken Chop, Beef Steak, Chorizo & Bratwurst Sausage, Grilled Vegetables, Corn on Cob & Baked Potatoes with 6 Types of Sauce and Condiments.

HOT FROM THE CHAFING DISH: Turkey Piccata Milanese, Sautéed Farmer New Potatoes, Grilled Fish Fillet with Dill Cream Sauce, Oyster al Gratin, Minced Chicken and Mushroom Pie, Roasted Duck with Apricot Glazed, Crispy Chicken with Mango Sauce, Buttered Baby Young Corn, Brussels Sprout, Carrot, Fennel and Cauliflower, Lamb Osso buco with creamy polenta shitake mushrooms, Wok Fried Beef with Capsicum, Almond Butter Rice, Udon Noodle with Bean Sprout and Seafood.

GHXMAS201406 photo GHXMAS201406_zpsfd1390ad.jpg

DESSERTS: Warm Christmas Puddings with Vanilla Sauce, Chocolate Banana Cake, Tiramisu in Glass, Assorted Christmas Cookies, Pumpkin Pie, Assorted French Pastries, Christmas Yule Log Cake, New York Cheese cake, Christmas Fruit Cake, Christstollen, Raspberry Panna Cotta in Glass, Macaroons, Cinnamon Banana Bread Pudding, Strawberry Chocolate Mousse, Mini Fruit Tartlets, 8 Types of Fresh Tropical Fruit, Rojak with Condiments & Paste, Dark & White Chocolate Fountain, Ice Cream, Ice Kacang and Waffles with Condiments. There will also be a selections of Coffee & Tea.

GHXMAS201407 photo GHXMAS201407_zps8be5aa3c.jpg

GHXMAS201408 photo GHXMAS201408_zpse65fc07d.jpg

For takeaways, Christmas goodies are available at the Gingerbread House and the bakery gifts are a lovely way of sending warm holiday wishes to everyone. Choose from a variety of tasty and freshly baked Assorted Christmas Cookies, Assorted Macaroon, Christmas Fruit Cake, Christmas Log Cake, Christmas Minced Pie and many more sweet delicacies.

GHXMAS201409 photo GHXMAS201409_zpse12c8964.jpg

The G Cafe is located at the ground floor of G Hotel. If you walk in through the front entrance along Persiaran Gurney, just head towards the end of the reception counter and you will see the café on your left. The café has an al fresco area too.

GHOTELMAP photo GHOTELMAP_zps988b8a19.jpg

Name: G CAFE @ G HOTEL
Address: 168-A Persiaran Gurney, 10250 Penang, Malaysia.
Contact: 604-238 0000
Business Hours: 7.00pm-10.30am
GPS: 5.437637, 100.310567

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Leave a Reply


VIDEO

TAG CLOUD

LinkWithin Related Stories Widget for Blogs

About Me

Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

By the way, you might not notice it but CRIZ BON APPETITE is iPhone/Mobile Compatible. Please do feel free to hop over to http://ip.crizfood.com to get the latest updates! If you want to contact me for any questions, don’t hesitate to email me at crizlai [at] hotmail [dot] com. Spamming would not be tolerated – you are being tracked here!

Photos

Twitter

    LinkWithin Related Stories Widget for Blogs