CRIZ BON APPETITE

Savoring The Best All Over Town…

SPICY POTATOES WITH ANCHOVY RECIPE

Posted by Criz Lai On May - 17 - 2008|

If you are running out of ideas on what to cook for your next meal, you can try out this recipe. It is so simple to cook and appetizing that you may want to have it always. This is my own recipe and you can change the amount of ingredient used to suit your taste. Let’s try out my Spicy Potatoes With Anchovy recipe here.

SPICY POTATO WITH ANCHOVY

Ingredients:
150gms baby anchovy (ikan bilis) – wash and dry
6 pips of onions – blended
1 Tspn chili boh (chili paste) – add more if you want it more spicy
4 large potatoes – quarter and cut into slices
150gms tamarind juice (juice from 2 large lime plus 100gms water)
Salt and sugar to taste.
Some oil

Method of cooking:
Deep fry the potato slices in medium fire in a wok until they are cooked and slightly brown. Dish them out.

  1. Leave about 6 Tspn of oil in the wok and with low fire sauté the anchovy until they are fragrant and golden in color. Dish them out.
  2. Again with low fire, put in the blended onions. Stir for about 5 minutes then add in the chili paste. Saute until you get the pungent smell.
  3. Add in the tamarind juice. Cook until thicken.
  4. Add in pinch of salt (not too much as some anchovy can be salty) and some sugar to taste.
  5. Put in the pre-fried anchovy and potato slices and stir thoroughly.
  6. Serve with rice while it is hot to maintain the crunchiness of the anchovy.
  7. Garnish with some tomatoes and celery leaves (optional).

(Serves: 3-4)

YOU CAN CHECK HERE FOR MORE RECIPES.

2 Responses to “SPICY POTATOES WITH ANCHOVY RECIPE”

  1. Napaboaniya says:

    I’ll try this out as soon as my cough gets better..or maybe try it today! Yi Du Gong Du 😛

  2. Napaboaniya says:

    I made this today!!!!
    I added some chopped up kimchi for the slightly sour taste 🙂
    Sedap!! 😛

Leave a Reply

*


VIDEO

TAG CLOUD

LinkWithin Related Stories Widget for Blogs

About Me

Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

By the way, you might not notice it but CRIZ BON APPETITE is iPhone/Mobile Compatible. Please do feel free to hop over to http://ip.crizfood.com to get the latest updates! If you want to contact me for any questions, don’t hesitate to email me at crizlai [at] hotmail [dot] com. Spamming would not be tolerated – you are being tracked here!

Photos

Twitter

    LinkWithin Related Stories Widget for Blogs