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	<title>Comments on: FEI KAY KLANG BAK KUT TEH</title>
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	<description>Savoring The Best All Over Town...</description>
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		<title>By: CRIZ BON APPETITE &#187; Blog Archive &#187; DISCOVERING THE BEST OF BAK KUT TEH IN PENANG</title>
		<link>http://www.crizfood.com/43/fei-kay-klang-bak-kut-teh/comment-page-1/#comment-2144</link>
		<dc:creator>CRIZ BON APPETITE &#187; Blog Archive &#187; DISCOVERING THE BEST OF BAK KUT TEH IN PENANG</dc:creator>
		<pubDate>Sun, 06 Dec 2009 03:52:12 +0000</pubDate>
		<guid isPermaLink="false">http://cfcomtest.wordpress.com/2008/06/04/review-fei-kay-klang-bak-kut-teh/#comment-2144</guid>
		<description>[...] was not the award winning dish I had been yearning for ever since I was first introduced to an established BKT stall in Klang last year. After trying out so many of the so called dry Klang style BKT from the island [...]</description>
		<content:encoded><![CDATA[<p>[...] was not the award winning dish I had been yearning for ever since I was first introduced to an established BKT stall in Klang last year. After trying out so many of the so called dry Klang style BKT from the island [...]</p>
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	<item>
		<title>By: CRIZ BON APPETITE &#187; Blog Archive &#187; SAN DIAN SHUI SPECIALIZE CAFÉ</title>
		<link>http://www.crizfood.com/43/fei-kay-klang-bak-kut-teh/comment-page-1/#comment-1747</link>
		<dc:creator>CRIZ BON APPETITE &#187; Blog Archive &#187; SAN DIAN SHUI SPECIALIZE CAFÉ</dc:creator>
		<pubDate>Fri, 10 Jul 2009 19:08:16 +0000</pubDate>
		<guid isPermaLink="false">http://cfcomtest.wordpress.com/2008/06/04/review-fei-kay-klang-bak-kut-teh/#comment-1747</guid>
		<description>[...] taste of the soup was almost similar to my much admired Fei Kay Klang Bak Kut Teh I had last year in Selangor. It had the mild herbal but with a stronger licorice tangy taste. It [...]</description>
		<content:encoded><![CDATA[<p>[...] taste of the soup was almost similar to my much admired Fei Kay Klang Bak Kut Teh I had last year in Selangor. It had the mild herbal but with a stronger licorice tangy taste. It [...]</p>
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		<title>By: Penang Tua Pui</title>
		<link>http://www.crizfood.com/43/fei-kay-klang-bak-kut-teh/comment-page-1/#comment-38</link>
		<dc:creator>Penang Tua Pui</dc:creator>
		<pubDate>Thu, 05 Jun 2008 13:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://cfcomtest.wordpress.com/2008/06/04/review-fei-kay-klang-bak-kut-teh/#comment-38</guid>
		<description>hi all.... &lt;br/&gt;&lt;br/&gt;Penang did have the dried version of BKT... and they are few of them...&lt;br/&gt;&lt;br/&gt;There is one at Sungai Ara, at Yoyo Cafe. &lt;br/&gt;&lt;br/&gt;May give it a try...&lt;br/&gt;&lt;br/&gt;but of course... here... never able to beat the taste of BKT at Klang area.....&lt;br/&gt;&lt;br/&gt;Had tried this dried version before at Klang too (forget the name of the shop).. &lt;br/&gt;&lt;br/&gt;I like it... but seriously.. it more like a kong pou flavor..... just put it in the claypot and the meat have strong herb flavor...&lt;br/&gt;&lt;br/&gt;but dun care how we call it.. as long as it taste well... :P</description>
		<content:encoded><![CDATA[<p>hi all&#8230;. </p>
<p>Penang did have the dried version of BKT&#8230; and they are few of them&#8230;</p>
<p>There is one at Sungai Ara, at Yoyo Cafe. </p>
<p>May give it a try&#8230;</p>
<p>but of course&#8230; here&#8230; never able to beat the taste of BKT at Klang area&#8230;..</p>
<p>Had tried this dried version before at Klang too (forget the name of the shop).. </p>
<p>I like it&#8230; but seriously.. it more like a kong pou flavor&#8230;.. just put it in the claypot and the meat have strong herb flavor&#8230;</p>
<p>but dun care how we call it.. as long as it taste well&#8230; <img src='http://www.crizfood.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: CK Lam</title>
		<link>http://www.crizfood.com/43/fei-kay-klang-bak-kut-teh/comment-page-1/#comment-37</link>
		<dc:creator>CK Lam</dc:creator>
		<pubDate>Thu, 05 Jun 2008 02:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://cfcomtest.wordpress.com/2008/06/04/review-fei-kay-klang-bak-kut-teh/#comment-37</guid>
		<description>The dried version does sound interesting...I wonder how it taste like??</description>
		<content:encoded><![CDATA[<p>The dried version does sound interesting&#8230;I wonder how it taste like??</p>
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	<item>
		<title>By: New Kid on the Blog</title>
		<link>http://www.crizfood.com/43/fei-kay-klang-bak-kut-teh/comment-page-1/#comment-36</link>
		<dc:creator>New Kid on the Blog</dc:creator>
		<pubDate>Thu, 05 Jun 2008 00:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://cfcomtest.wordpress.com/2008/06/04/review-fei-kay-klang-bak-kut-teh/#comment-36</guid>
		<description>You&#039;re right... Penang do not have the dried version of BKT.... how nice if Penang has it... am sure there will be lots of review... :)</description>
		<content:encoded><![CDATA[<p>You&#8217;re right&#8230; Penang do not have the dried version of BKT&#8230;. how nice if Penang has it&#8230; am sure there will be lots of review&#8230; <img src='http://www.crizfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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