Comments on: 3RD PENANG FLOGGERS MEET – POTLUCK GATHERING

By: Penang 3rd food bloggers gathering | Best Chinese New Year recipes, foods and travel

Mon, 05 Jan 2009 17:04:18 +0000

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By: CRIZ BON APPETITE - STIR FRY PORK STRIPS WITH JACKFRUITS

CRIZ BON APPETITE - STIR FRY PORK STRIPS WITH JACKFRUITS — Tue, 30 Dec 2008 05:45:40 +0000

[...] PULAU TIKUS MARKET SUSHI CORNER PERAK LANE PEANUT SOUP 3RD PENANG FLOGGERS MEET – POTLU… 2ND PENANG FLOGGERS MEET @ EDELW… WHAT I HAD FOR TEA Currently Viewing [...]

By: CRIZ BON APPETITE - PULAU TIKUS MARKET SUSHI CORNER

CRIZ BON APPETITE - PULAU TIKUS MARKET SUSHI CORNER — Sun, 28 Dec 2008 16:51:27 +0000

[...] PERAK LANE PEANUT SOUP CHUAN CHUAN XIANG MALACCA SATAY … 3RD PENANG FLOGGERS MEET – POTLU… 2ND PENANG FLOGGERS MEET @ EDELW… WHAT I HAD FOR TEA Currently Viewing [...]

By: Ah Shui

Ah Shui — Wed, 17 Dec 2008 23:55:16 +0000

You put so much effort in preparing the food…well done! but too bad that I missed the gathering when is the next gathering?

Sob sob~ You even missed my launching. The next one should be in February 2009.

By: papajoneh

papajoneh — Tue, 16 Dec 2008 03:40:38 +0000

I wonder why i visit your food blog at this hour.. when I couldn’t go out for lunch.. aiyooooo.. so many leftovers some more.. you need me to clear them all…
I wish you’ll be in our Sabahan’s meeting.. as the VIP chef. Damn… all the foods look delicious… not fair man this is in Penang

Haha.. I thought I did warn you about visiting food blog in times of hunger.. LOL! VIP chef is a bit heavy a title to carry. Maybe Amateur Flogger would be a better title? Haha

By: Lifecruiser

Lifecruiser — Sat, 13 Dec 2008 23:07:53 +0000

OMG! TorAa sent me over here since he know how hungry I always are and I must tell you: I’m drooling heavily now! Someone, throw my a towel!

This is a food feast of no comparison… Yummy, yummy all the way through – both for the taste buds and the eyes!

Such a wonderful meeting…. *dreaming*

Howdy Captain Lifecruiser! Good to see you here. How’s life in Sweden? Err… Are you back home or still travelling over those 20 countries you have been before? Anyway, thanks for popping in.

By: Precious Pea

Precious Pea — Fri, 12 Dec 2008 00:29:35 +0000

WOW! What a spread! Ermm…maybe next time can extend the invites to floggers from KL?

Actually we had invited a few, Ken, Rebecca and Min were from KL. You can click on the link in the post to find out more about them.

By: Selba

Selba — Wed, 10 Dec 2008 01:16:00 +0000

The orange man decoration is so cute! I like it

It reminds me how the Thai and Vietnamese people also like to make their unique and creative fruit crafting.

I’m glad you love it Selba. Everything on the fruit itself can be eaten. The cherry tomatoes are salad, the orange is fruit. Even the orange skin can be dried up and used in cooking of red bean soup with or without sago pearls.

By: allenooi

allenooi — Tue, 09 Dec 2008 21:16:44 +0000

OK OK, now I come to left some comment.

I was quite sick on that night. Too bad I missed most of the food. I only tested one portion on yours. Some I even not tested at all. If I continue to eat, I will vomit in the end. Hahahaha, I have the vomit feeling, that is why I stopped while you all are still eating.

I have nothing to say on your food. It was just fantastic, especially the presentation. I need to try harder for my cooking skill so I can cook better next time, if we have another session of pot luck. Haha.

No wonder you looked so pale that night. Get more rest ok?

By: JENCOOKS

JENCOOKS — Tue, 09 Dec 2008 13:18:14 +0000

Very creative and original with style with that orange..like it very much. It’s great to see Penang floggers occasional holding such get togethers, indeed foodies of class and style.

Thanks Jen for the compliment. Yeah the Penang floggers love to foster that long term relationships.

By: Duckie

Duckie — Tue, 09 Dec 2008 05:55:31 +0000

wow really lots of food. i’m not too good in cooking though.

Well… you could always get your mother or whoever good at cooking to cook right?

By: lingzie

lingzie — Tue, 09 Dec 2008 01:45:54 +0000

i am salivating all over again looking at your photos and thinking of the food that night! it was indeed a wonderful spread! waiting for your innovative unique recipes! those chopsticks were a really nice souvenir too, a really nice touch! kam siah!

Well Lingzie… another potluck? Maybe we can have one or two next year

By: allie

allie — Tue, 09 Dec 2008 01:27:39 +0000

The orange face you created is so cute!
So much special food… too bad I missed it…

Thanks Allie. Too bad you can’t be at two places the same time. Moreover so far away. Next time perhaps.

By: ck lam

ck lam — Tue, 09 Dec 2008 01:23:16 +0000

you did a very tasty and the most presentable dish among us all

I won’t claim the credit CK. Each of us did very well too. Your sushi were also presented very well.. I want more now… When ar?

By: J2Kfm

J2Kfm — Mon, 08 Dec 2008 15:25:17 +0000

aww … came back from KL and the 1st thing I read’s this gathering which I missed again.
hmmmm …. no luck at all.

but i can never cook a proper meal, let alone something to bring to a potluck. hahaha …

Haha… you don’t have to cook if ever we had another potluck. Just bring more Ipoh salted chicken and kaya puff will do.

By: fly

fly — Mon, 08 Dec 2008 15:24:20 +0000

wowowo a lot of yummy food ah !! why dint invite me leh ?! haha…cool 2 c penang tam ciak flogger joined 2gether …sure can say is food heaven gatherin ^^

ps: i like tat orange tomato cute face !! so creative!

Hello there Faye! Nice to see you here. Where are you based now? We will keep in touch with you for the next gathering. Most probably in February 2009.

By: PenangTuaPui

PenangTuaPui — Mon, 08 Dec 2008 06:47:42 +0000

aiyo… so bad liao…… i din go…. sien liao……….

Haha… you did not ask us to tapao for you either

By: 550ml jar of faith

550ml jar of faith — Mon, 08 Dec 2008 01:08:28 +0000

It was so great to finally meet everybody! And with such an abundance of great food to boot! Thanks for the chopsticks Criz! And remember to post up the recipe for your dish!

It’s a waste you went back so early Min. There were so much leftovers. I’ll post up the recipes as soon as I can.

By: email2me

email2me — Sun, 07 Dec 2008 15:58:31 +0000

Thanks for the chopstick Criz and for your mix starters. It taste really nice. Your new blog design are quite cool too ….

Myself and Jason+Gill2 were slowly BBQing the zucchinis and sausages till 1am++ That’s the best moment which we sit down clear the left overs. You know la …. left overs at the end always taste the best …. hahaha

No choice Ken… Depending on people’s transport to go. Next time we bring tents and camp there.. haha

By: frozen dessert recipes | Digg hot tags

frozen dessert recipes | Digg hot tags — Sun, 07 Dec 2008 10:50:24 +0000

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