Comments on: TE CHANG YOU TIAO WANG

By: Te Chang Yew Tiao Wang, Chinese Crullers @ Paya Terubong | Lingzie's Tummy Treats

Mon, 07 Feb 2011 14:38:38 +0000

[...] to Criz, we ventured out on a hot sunny afternoon to a lil unasumming stall in Paya Terubong, Air Itam. [...]

By: Chris

Chris — Fri, 10 Sep 2010 14:57:25 +0000

Penang has te chang you tiao wang, Kuching has Bee J you tiao too! Yum!

Thanks for dropping by Chris.

By: Tony

Tony — Thu, 18 Jun 2009 10:19:05 +0000

Omg … would surely like to try that… got DHL bo … to Singapore …
:@ )~

Hmm.. maybe you can get the boss to make the crullers and freeze them for you to bring to Singapore but do you have such a long wok to fry them??

By: CRIZ BON APPETITE » Blog Archive » I HAD THE LONGEST IN MALAYSIA!

CRIZ BON APPETITE » Blog Archive » I HAD THE LONGEST IN MALAYSIA! — Wed, 03 Jun 2009 18:52:04 +0000

[...] Stick (You Tiao) from Te Chang You Tiao Wang (Extra Long Chinese Cruller King). Ever since I had discovered this 14” crunchy golden brown and deep fried delicacy along the road side of Jalan Paya Terubong [...]

By: Vivian Wong

Vivian Wong — Tue, 10 Feb 2009 09:41:54 +0000

I just tried it yesterday, it was fantastic!!! Yummy!!

I’m glad you enjoyed them Vivian. Do drop by more for more of the latest happenings in Penang.

By: WEN

WEN — Wed, 04 Feb 2009 01:33:27 +0000

emm…. my me i will try soon.
coz now im sick d~~ T-T

Aww… poor Wen. Take more herbal tea and you would be in tip top condition to savor as many as you want.

By: CRIZ BON APPETITE WAS MENTIONED IN KWONG WAH YIT POH | CRIZ BON APPETITE

CRIZ BON APPETITE WAS MENTIONED IN KWONG WAH YIT POH | CRIZ BON APPETITE — Wed, 28 Jan 2009 11:01:18 +0000

[...] a SMS from Carrie this morning. It was on an article I wrote in early December 2008 regarding the longest Chinese cruller in Malaysia. I did not expect my website to be mentioned as it was still a brand new site but I [...]

By: NKOTB

NKOTB — Sat, 20 Dec 2008 04:10:32 +0000

wow – LONG!!!

Haha.. that’s the word for it.

By: ck lam

ck lam — Wed, 17 Dec 2008 10:23:14 +0000

would like to try this crullers to taste the difference.

By: Bell

Bell — Tue, 16 Dec 2008 09:46:00 +0000

OMG! I love crullers! Pity can’t get them here…. there’s a Cambodian/Vietnamese version that’s very breaddy rather than the crispy hollow goodness that’s the “you tiao” I love so much. I would make them but I don’t have the ingredients required

Are you hinting something here? Hehe… Hmmm… maybe you can start a craze over there i Switzerland with You Tiao and Black Coffee

By: papajoneh

papajoneh — Tue, 16 Dec 2008 03:57:01 +0000

i want this… before i stop viewing yer blog. this is too much. i love this.. i always buy here. and just dip on my nescafe.. hahahaha..imagine the taste.. pengsan.. only me can eat it. RM2 only… so damn cheap.
ok i stop here.. or else.. pengsan…

What nescafe? That would be best taken with thick local coffee black or nyonya perut ikan

By: StevenGoh.com

StevenGoh.com — Fri, 12 Dec 2008 16:16:51 +0000

This is real long. Never seen so long 1. I think can put to malaysia book of record. I am not sure can finish that stick in one shot.

Don’t worry, we can always share.. you will only need to pay for it… haha

By: keivin

keivin — Fri, 12 Dec 2008 11:49:34 +0000

I just notice that the main branch is at KUALA PERLIS!Wow,i feel so proud because eventually our ‘PERLIS MADE FOOD’ can become famous all around the Malaysia!EVERYONE if u go to Perlis U must go there to have a TRY!

You must be from Perlis then… haha

By: keivin

keivin — Fri, 12 Dec 2008 11:40:42 +0000

wow,its unbelievable!Never seen such a long ‘you tiao’ before…..EVERYONE must have a try!

Haha… too impressive? LOL!

By: Girl

Girl — Fri, 12 Dec 2008 09:29:24 +0000

I have tried this out unintendedly during my trip to penang last months. As we all know, “you tiao” can be found anywhere, nothing special, but I was so attracted by the name given. Once tried, I would say, they r superb, especially the black n white sesame twins, n that one stuff with tuna. My 2 yrs old son also raise his thumb up n say good. After this trip, i wouldnt buy other’s “you tiao” anymore in kl .

Well.. that what I thought so too. Value for money for such a long you tiao and yummy.

By: CRIZ BON APPETITE - REVIEW – AQUATIC CAFE

CRIZ BON APPETITE - REVIEW – AQUATIC CAFE — Fri, 12 Dec 2008 08:11:08 +0000

[...] Most Recent Post Most Popular News REVIEW – AQUATIC CAFE REVIEW – TE CHANG YOU TIAO WAN… REVIEW – SUNSET BISTRO FERRING… [...]

By: PenangTuaPui

PenangTuaPui — Fri, 12 Dec 2008 02:47:10 +0000

hmmm…… i would prefer plain one….. with my KOPI O…. yum yum

What a coincidence.. I was just telling Allie about my preference .

By: allie

allie — Fri, 12 Dec 2008 01:52:45 +0000

wah! Keng! I want to eat long you tiao!
Aiya… you should ta pao some for me.. hehe..

I’ll get the you tiao next time but you must provide the “kopi o kao”.. haha.

By: Selba

Selba — Fri, 12 Dec 2008 01:21:44 +0000

Whoaaaa… how nice you tiao with stuffing… We called “You tiao” as “Cakwe” in Indonesia and it’s usually only eaten with sweet sour chilli sauce

There are many names for You Tiao which is widely used in Chinese cuisine. You Tiao is in Mandarin, You Char Kway in Hokkien, Yau Ja Gwai in Cantonese, Chinese Cruller or Fried Bread Stick in English, Patongkoh in Thai, Cakoi in Malay, E Kya Kway in Burmese, etc. Normally, we have these stuffed with minced meat and prawns or fish paste and deep fried again. After being cut into smaller pieces, there would be mayonnaise as topping.

By: thenomadGourmand

thenomadGourmand — Fri, 12 Dec 2008 00:59:14 +0000

Wow.. atr thing AKi Pancake thing! Mayb I should start this in KL ASAP..jump on the bandwagon of J Co, Chewy Jrs..ahaha.. almond sprinkled, choco coated, cream filled..

Don’t forget to get me as the consultant.. LOL~