Comments on: SAVORY TANG YUAN (GLUTINOUS RICE BALL) http://www.crizfood.com/711/savory-tang-yuan/ Savoring The Best All Over Town... Thu, 09 Feb 2012 04:28:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dskco http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-814 Dskco Thu, 22 Jan 2009 23:18:42 +0000 http://crizfood.com/?p=711#comment-814 those look so cool! i swear it looks like Malaysia has the best food around. <strong>Thanks for leaving your comment from DC, Maryland, Virginia. You are right! You can get practically every nationality's food here. :)</strong> those look so cool! i swear it looks like Malaysia has the best food around.

Thanks for leaving your comment from DC, Maryland, Virginia. You are right! You can get practically every nationality’s food here. :)

]]> By: Dee http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-777 Dee Sat, 10 Jan 2009 23:47:49 +0000 http://crizfood.com/?p=711#comment-777 Mmm... never tried savoury tang yuen, but sure looks yummy! You have a great blog - I know I'm going to find lots on inspiration here. <strong>You should try making some. It's real easy. :)</strong> Mmm… never tried savoury tang yuen, but sure looks yummy! You have a great blog – I know I’m going to find lots on inspiration here.

You should try making some. It’s real easy. :)

]]> By: Tan http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-717 Tan Sat, 27 Dec 2008 05:50:00 +0000 http://crizfood.com/?p=711#comment-717 Interesting Tang Yuan Recipe. Something new for me for Hokkien recipe. This recipe really interesting by rice ball. Here's in Thailand interesting and famous by Hokkien noodle as I know. *~Merry Christmas & Happy New Year~* Best wishes, Tan.;) <strong>สวาดีครับ. สวัสดีปีใหม่. Thanks for coming. I hope to know more of your Thai recipes too. The green curry paste was real hot.. haha. See you around. :) </strong> Interesting Tang Yuan Recipe. Something new for me for Hokkien recipe. This recipe really interesting by rice ball. Here’s in Thailand interesting and famous by Hokkien noodle as I know.

*~Merry Christmas & Happy New Year~*

Best wishes,
Tan.;)

สวาดีครับ. สวัสดีปีใหม่. Thanks for coming. I hope to know more of your Thai recipes too. The green curry paste was real hot.. haha. See you around. :)

]]> By: allie http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-704 allie Wed, 24 Dec 2008 01:47:49 +0000 http://crizfood.com/?p=711#comment-704 Gonna try this out next year~ <strong>Yea.. try something salty on top of the traditional ones :)</strong> Gonna try this out next year~

Yea.. try something salty on top of the traditional ones :)

]]> By: desmond-t http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-703 desmond-t Tue, 23 Dec 2008 16:21:00 +0000 http://crizfood.com/?p=711#comment-703 Hey Criz... happy Winter Solstice festival to you too! Happy Tong Yuen festival! hehehe I'm sure gonna dig out your whole blog for food aspiration when I'm back in Penang tmr! Merry Xmas ! <strong>Haha... happy hunting then Desmond. :)</strong> Hey Criz… happy Winter Solstice festival to you too! Happy Tong Yuen festival! hehehe

I’m sure gonna dig out your whole blog for food aspiration when I’m back in Penang tmr!

Merry Xmas !

Haha… happy hunting then Desmond. :)

]]> By: allenooi http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-702 allenooi Tue, 23 Dec 2008 09:28:21 +0000 http://crizfood.com/?p=711#comment-702 it seems to be the yong tau hu to me. hahaha. <strong>Sweat~ I think I would take you to more food hunt soon.. haha :P</strong> it seems to be the yong tau hu to me. hahaha.

Sweat~ I think I would take you to more food hunt soon.. haha :P

]]> By: mimid3vils http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-701 mimid3vils Tue, 23 Dec 2008 08:48:17 +0000 http://crizfood.com/?p=711#comment-701 I only try the sweet soup tong yun, this savory type didnt have b4 ler... <strong>Have leh... I ate a lot when I was young. Most Hokkien would know how to cook this but in a different way.</strong> I only try the sweet soup tong yun, this savory type didnt have b4 ler…

Have leh… I ate a lot when I was young. Most Hokkien would know how to cook this but in a different way.

]]> By: FoOd PaRaDiSe http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-699 FoOd PaRaDiSe Mon, 22 Dec 2008 11:26:09 +0000 http://crizfood.com/?p=711#comment-699 wow.... you are creative. May be I should try that next year and told my MIL about this. lol <strong>Well, try something different would be good :)</strong> wow…. you are creative. May be I should try that next year and told my MIL about this. lol

Well, try something different would be good :)

]]> By: 550ml jar of faith http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-698 550ml jar of faith Mon, 22 Dec 2008 06:38:42 +0000 http://crizfood.com/?p=711#comment-698 This is cool, Criz! I'm actually finding the conventional plain/sweet ones a bit boring, so this really mixes it up nicely! But I'm a day late, I think. Next year I guess... <strong>Never mind, it's great to learn something new everyday. :)</strong> This is cool, Criz! I’m actually finding the conventional plain/sweet ones a bit boring, so this really mixes it up nicely! But I’m a day late, I think. Next year I guess…

Never mind, it’s great to learn something new everyday. :)

]]> By: Selba http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-697 Selba Mon, 22 Dec 2008 03:01:49 +0000 http://crizfood.com/?p=711#comment-697 Love most of food that is made by glutinous rice :) Savory tang yuen? Looks kinda meatballs.... must be really yummy.... *slurp* <strong>Well, it's meatball inside indeed with a bit of springy feeling on the outer layer. Unfortunately I could not have dry fried rice version as in the triangular rice dumpling or else the taste would be even better. :)</strong> Love most of food that is made by glutinous rice :)

Savory tang yuen? Looks kinda meatballs…. must be really yummy…. *slurp*

Well, it’s meatball inside indeed with a bit of springy feeling on the outer layer. Unfortunately I could not have dry fried rice version as in the triangular rice dumpling or else the taste would be even better. :)

]]> By: Duckie http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-696 Duckie Mon, 22 Dec 2008 00:29:13 +0000 http://crizfood.com/?p=711#comment-696 savoury tang yuen looks interesting. too bad i saw your blog a few days late or i'd have definately try it!!! <strong>Nvm.. There's always next year :P</strong> savoury tang yuen looks interesting. too bad i saw your blog a few days late or i’d have definately try it!!!

Nvm.. There’s always next year :P

]]> By: thenomadGourmand http://www.crizfood.com/711/savory-tang-yuan/comment-page-1/#comment-695 thenomadGourmand Sun, 21 Dec 2008 16:00:32 +0000 http://crizfood.com/?p=711#comment-695 Thk u!! nvr had savoury version before.. now i got the recipe for it to try during my free time. Mayb can sell too ;p <strong>Wow! It sounded as though you are game to try out just anything. :P This will taste better with other inlets but I don't take them, so I opted out. </strong> Thk u!! nvr had savoury version before.. now i got the recipe for it to try during my free time. Mayb can sell too ;p

Wow! It sounded as though you are game to try out just anything. :P This will taste better with other inlets but I don’t take them, so I opted out.

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