Comments on: YELLOW LIGHT RESTAURANT http://www.crizfood.com/759/yellow-light-restaurant/ Savoring The Best All Over Town... Sat, 11 Feb 2012 07:32:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: A HILLY TRIP ADVENTURE AT BUKIT GENTING | CRIZ BON APPETITE http://www.crizfood.com/759/yellow-light-restaurant/comment-page-1/#comment-1320 A HILLY TRIP ADVENTURE AT BUKIT GENTING | CRIZ BON APPETITE Mon, 30 Mar 2009 13:22:43 +0000 http://crizfood.com/?p=759#comment-1320 [...] of lime juice in it. At least, this dish was edible compared to the “swollen” ones I had at Yellow Light Restaurant in Georgetown, [...] [...] of lime juice in it. At least, this dish was edible compared to the “swollen” ones I had at Yellow Light Restaurant in Georgetown, [...]

]]> By: pixen http://www.crizfood.com/759/yellow-light-restaurant/comment-page-1/#comment-899 pixen Mon, 02 Feb 2009 15:07:51 +0000 http://crizfood.com/?p=759#comment-899 The last time I went there was about 9 years ago... The first thing, I noticed was the taste of the Mieng Kam especially the sauce and the lesser ingredients. Tom yam soup was sweeter than the usual. Could be they cutting down the costs but the price? I think it's a bit pricy at that time for the quality they served. Even the Pineapple fried rice is not used to be. It used to be my favourite place for my family and friends to dine. It could be my taste that I travelled to Thailand often that made me prejudice against Yellow Light... :-P So far, the Pineapple Rice I preferred is the one served at Lao Sher Tea House at Burma Road. It may not served inside carved out Pineapple but it's really what Thai Pineapple Rice should be. <strong>I would agree with you on the drop in food quality and portion served. Firstly, it may be due to the change of chef as the lady boss would be too old to handle the business. Secondly, when there's a change of handover to her daughter, the recreation of the food list would also change. Portion may be smaller but the price would still maintain. It's another profit making strategy by the modern generation. :) I have heard about the fried pineapple rice there. I would visit there to try them out. :)</strong> The last time I went there was about 9 years ago… The first thing, I noticed was the taste of the Mieng Kam especially the sauce and the lesser ingredients. Tom yam soup was sweeter than the usual. Could be they cutting down the costs but the price? I think it’s a bit pricy at that time for the quality they served. Even the Pineapple fried rice is not used to be. It used to be my favourite place for my family and friends to dine. It could be my taste that I travelled to Thailand often that made me prejudice against Yellow Light… :-P

So far, the Pineapple Rice I preferred is the one served at Lao Sher Tea House at Burma Road. It may not served inside carved out Pineapple but it’s really what Thai Pineapple Rice should be.

I would agree with you on the drop in food quality and portion served. Firstly, it may be due to the change of chef as the lady boss would be too old to handle the business. Secondly, when there’s a change of handover to her daughter, the recreation of the food list would also change. Portion may be smaller but the price would still maintain. It’s another profit making strategy by the modern generation. :)

I have heard about the fried pineapple rice there. I would visit there to try them out. :)

]]> By: ahKOK http://www.crizfood.com/759/yellow-light-restaurant/comment-page-1/#comment-799 ahKOK Sun, 18 Jan 2009 15:28:44 +0000 http://crizfood.com/?p=759#comment-799 crab crab...i like to eat but can't eat....until few years later shit! can eat some nia haha <strong>Hey Kok! Where have you been? MIA again? :P</strong> crab crab…i like to eat but can’t eat….until few years later shit! can eat some nia haha

Hey Kok! Where have you been? MIA again? :P

]]> By: cariso http://www.crizfood.com/759/yellow-light-restaurant/comment-page-1/#comment-798 cariso Fri, 16 Jan 2009 11:11:46 +0000 http://crizfood.com/?p=759#comment-798 From what I heard, the food quality is no longer the same. *shrugged* <strong>What a waste too when I'm yearning for more Thai food now. :P</strong> From what I heard, the food quality is no longer the same. *shrugged*

What a waste too when I’m yearning for more Thai food now. :P

]]> By: ck lam http://www.crizfood.com/759/yellow-light-restaurant/comment-page-1/#comment-795 ck lam Fri, 16 Jan 2009 01:37:40 +0000 http://crizfood.com/?p=759#comment-795 Have only been to their previous location twice...and did not know that they have shifted here. <strong>As I was telling Jane, the old place was quite hidden. Since it out of my regular route up that area, it even took me some time to locate them again after months of finding the old place closed for business. </strong> Have only been to their previous location twice…and did not know that they have shifted here.

As I was telling Jane, the old place was quite hidden. Since it out of my regular route up that area, it even took me some time to locate them again after months of finding the old place closed for business.

]]> By: Duckie http://www.crizfood.com/759/yellow-light-restaurant/comment-page-1/#comment-794 Duckie Fri, 16 Jan 2009 01:18:26 +0000 http://crizfood.com/?p=759#comment-794 didn't know they moved. i quite like it but the quality deteriorated quite a bit already. <strong>They have closed down the old place since last year. Maybe, it's due to being hidden at a corner of the island that hardly many would pass by to notice. As for quality, different people have different taste bud. But with my spicy tongue, the new place still did not impressed me at all. Somehow, the spices and herbs for Thai cuisine were not strongly present.</strong> didn’t know they moved. i quite like it but the quality deteriorated quite a bit already.

They have closed down the old place since last year. Maybe, it’s due to being hidden at a corner of the island that hardly many would pass by to notice. As for quality, different people have different taste bud. But with my spicy tongue, the new place still did not impressed me at all. Somehow, the spices and herbs for Thai cuisine were not strongly present.

]]> By: 550ml jar of faith http://www.crizfood.com/759/yellow-light-restaurant/comment-page-1/#comment-793 550ml jar of faith Fri, 16 Jan 2009 01:14:53 +0000 http://crizfood.com/?p=759#comment-793 That is really sad to hear! I just thought about Yellow Light the other night, remembering it as THE place to go to for Thai years ago. I heard about their move to Singapore, but didn't think they would abandon the original operations here! <strong>Wow! You news was real fast. Haha. I really missed the authentic taste of their Thai food and also the memories of my many gatherings at the old place.</strong> That is really sad to hear! I just thought about Yellow Light the other night, remembering it as THE place to go to for Thai years ago. I heard about their move to Singapore, but didn’t think they would abandon the original operations here!

Wow! You news was real fast. Haha. I really missed the authentic taste of their Thai food and also the memories of my many gatherings at the old place.

]]> By: allie http://www.crizfood.com/759/yellow-light-restaurant/comment-page-1/#comment-792 allie Fri, 16 Jan 2009 00:55:16 +0000 http://crizfood.com/?p=759#comment-792 Yellow Light moved already? Too bad that they are not able to maintain the food quality. I used to like their belacan fried rice. :) <strong>Yea.. the old place used to be my favorite gathering place. The new one somehow lost its beauty and ambience. Worst still, the original owner & daughter had relocated to Singapore now. The food would surely be different with a new chef, although I did hear that he was a Thai.</strong> Yellow Light moved already?
Too bad that they are not able to maintain the food quality. I used to like their belacan fried rice. :)

Yea.. the old place used to be my favorite gathering place. The new one somehow lost its beauty and ambience. Worst still, the original owner & daughter had relocated to Singapore now. The food would surely be different with a new chef, although I did hear that he was a Thai.

]]> By: New Kid On The Blog http://www.crizfood.com/759/yellow-light-restaurant/comment-page-1/#comment-791 New Kid On The Blog Thu, 15 Jan 2009 23:37:48 +0000 http://crizfood.com/?p=759#comment-791 this is new to me... you mean they have moved out from tanjong bungah??? or completely total change as in management even the one in tanjong bungah?? <strong>They have shifted out of the Tanjung Bungah house since last year and relocated to the rather quiet 8-Row area until the recent change of management. </strong> this is new to me… you mean they have moved out from tanjong bungah??? or completely total change as in management even the one in tanjong bungah??

They have shifted out of the Tanjung Bungah house since last year and relocated to the rather quiet 8-Row area until the recent change of management.

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