Comments on: CECIL STREET CHAR KOAY TEOW http://www.crizfood.com/902/cecil-street-char-koay-teow/ Savoring The Best All Over Town... Sat, 11 Feb 2012 07:32:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: EXPERIENCING THE INDIAN CUISINE OF KARAIKUDI | CRIZ BON APPETITE http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1300 EXPERIENCING THE INDIAN CUISINE OF KARAIKUDI | CRIZ BON APPETITE Thu, 26 Mar 2009 17:42:32 +0000 http://crizfood.com/?p=902#comment-1300 [...] ghee for the extra crispiness. The Roti Paratha would be cut into strips (somewhat the thickness of koay teow). On the other hand, the chicken meat would be cooked in curry and then hand shredded into smaller [...] [...] ghee for the extra crispiness. The Roti Paratha would be cut into strips (somewhat the thickness of koay teow). On the other hand, the chicken meat would be cooked in curry and then hand shredded into smaller [...]

]]> By: kim http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1201 kim Tue, 10 Mar 2009 16:32:32 +0000 http://crizfood.com/?p=902#comment-1201 Yeap, i agree absolutely. Beside being cheap, you will sure be served not long after u order ur koay teow. Remember, every monday, and every 1st and 15th of month (chinese calendar), he doesn't sell. <strong>Wow! You know your facts well Kim. I'm sure you are a regular to his stall. :)</strong> Yeap, i agree absolutely. Beside being cheap, you will sure be served not long after u order ur koay teow. Remember, every monday, and every 1st and 15th of month (chinese calendar), he doesn’t sell.

Wow! You know your facts well Kim. I’m sure you are a regular to his stall. :)

]]> By: EXPLORING INTO THE HEART OF KUALA JURU FISHING VILLAGE | CRIZ BON APPETITE http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1187 EXPLORING INTO THE HEART OF KUALA JURU FISHING VILLAGE | CRIZ BON APPETITE Fri, 06 Mar 2009 18:54:44 +0000 http://crizfood.com/?p=902#comment-1187 [...] I was still a bit full with the 5.30am Char Koay Teow breakfast, I managed to try out the second dish which was the Nasi Goreng Udang. Most stalls that I [...] [...] I was still a bit full with the 5.30am Char Koay Teow breakfast, I managed to try out the second dish which was the Nasi Goreng Udang. Most stalls that I [...]

]]> By: New Kid On The Blog http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1186 New Kid On The Blog Fri, 06 Mar 2009 10:09:20 +0000 http://crizfood.com/?p=902#comment-1186 wow... so early??!!! what time does uncle close his stalls?? <strong>Haha... I think you have missed out the time stated in the usual contact section, it's 10.00am. </strong> wow… so early??!!!

what time does uncle close his stalls??

Haha… I think you have missed out the time stated in the usual contact section, it’s 10.00am.

]]> By: SimpleGirl http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1185 SimpleGirl Fri, 06 Mar 2009 07:09:38 +0000 http://crizfood.com/?p=902#comment-1185 can even see the charcoal on the CKT....maybe these are the authentic type of CKT ya!? <strong>Yup... the "wok hei" and taste would be better if use charcoal :)</strong> can even see the charcoal on the CKT….maybe these are the authentic type of CKT ya!?

Yup… the “wok hei” and taste would be better if use charcoal :)

]]> By: allie http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1184 allie Thu, 05 Mar 2009 15:55:33 +0000 http://crizfood.com/?p=902#comment-1184 It's quite cheap hor... even with added prawns it's just RM 3.30 <strong>Yea.. I sure think this is the cheapest and good one on the island too.</strong> It’s quite cheap hor… even with added prawns it’s just RM 3.30

Yea.. I sure think this is the cheapest and good one on the island too.

]]> By: gill gill http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1183 gill gill Thu, 05 Mar 2009 15:31:29 +0000 http://crizfood.com/?p=902#comment-1183 :( close at 10am? kesian, very hard to make all the way down from batu ferringhi :P <strong>I understand that distance and his business hours would be rather odd for many people. But, at least you would know where to have great food at 5am in the morning if you are planning to have an early long distance traveling. </strong> :( close at 10am? kesian, very hard to make all the way down from batu ferringhi :P

I understand that distance and his business hours would be rather odd for many people. But, at least you would know where to have great food at 5am in the morning if you are planning to have an early long distance traveling.

]]> By: 550ml jar of faith http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1182 550ml jar of faith Thu, 05 Mar 2009 12:37:08 +0000 http://crizfood.com/?p=902#comment-1182 Up at 5AM to bring us this story behind the scenes? Your hard work is much much appreciated! A bit heavy for breakfast though.... hope he stays open throughout the day?? <strong>Yea.. I told him to open until slightly later but he said he's too old to drag until so late. Late? That's a laugh!! :P</strong> Up at 5AM to bring us this story behind the scenes? Your hard work is much much appreciated! A bit heavy for breakfast though…. hope he stays open throughout the day??

Yea.. I told him to open until slightly later but he said he’s too old to drag until so late. Late? That’s a laugh!! :P

]]> By: J2Kfm http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1181 J2Kfm Thu, 05 Mar 2009 12:24:50 +0000 http://crizfood.com/?p=902#comment-1181 hmm, now this may be a gem worth discovering. fried rice n CKT at 5 am?!!!!!! insane i tell you. i'll be dozing off from the carbo overload before the machineries even start to warm up! :) <strong>Hmm... no wonder I was feeling tired the whole of yesterday.. haha :P</strong> hmm, now this may be a gem worth discovering. fried rice n CKT at 5 am?!!!!!!

insane i tell you. i’ll be dozing off from the carbo overload before the machineries even start to warm up! :)

Hmm… no wonder I was feeling tired the whole of yesterday.. haha :P

]]> By: FoOd PaRaDiSe http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1180 FoOd PaRaDiSe Thu, 05 Mar 2009 10:10:18 +0000 http://crizfood.com/?p=902#comment-1180 By the look, i can judge that the fried rice is very delicious. We had fried rice in City Rio Cafe which located @ corner of Bishop and King street. It is quite similar to this. And it has very nice aroma. lol Will surely go and give this a try. Thanks for sharing! <strong>That one also not bad. If you are near that area, should give the fried rice at Kafetaria Eng Loh (green building) along Church Street (Lebuh Gereja) a try too.</strong> By the look, i can judge that the fried rice is very delicious. We had fried rice in City Rio Cafe which located @ corner of Bishop and King street. It is quite similar to this. And it has very nice aroma. lol Will surely go and give this a try. Thanks for sharing!

That one also not bad. If you are near that area, should give the fried rice at Kafetaria Eng Loh (green building) along Church Street (Lebuh Gereja) a try too.

]]> By: cariso http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1179 cariso Thu, 05 Mar 2009 09:21:17 +0000 http://crizfood.com/?p=902#comment-1179 "The Char Koay Teow was not oily at all " - this one really caught my attention! :) <strong>I knew if you come in here... you would surely say that!! Haha!!</strong> “The Char Koay Teow was not oily at all ” – this one really caught my attention! :)

I knew if you come in here… you would surely say that!! Haha!!

]]> By: Selba http://www.crizfood.com/902/cecil-street-char-koay-teow/comment-page-1/#comment-1178 Selba Thu, 05 Mar 2009 04:16:10 +0000 http://crizfood.com/?p=902#comment-1178 Must try.. must try..... if I got a chance to visit Penang! :) <strong>**waiting waiting waiting** You sure you can?? haha :P</strong> Must try.. must try….. if I got a chance to visit Penang! :)

**waiting waiting waiting** You sure you can?? haha :P

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