CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

STIR FRY WONTON NOODLES WITH ROASTED DUCK

Posted by crizlai On November - 1 - 2012ADD COMMENTS

When you have some good friends around, you tend to receive all different kind of food during their visits elsewhere. Recently, I have received some beautifully made wonton noodles from the heart of Kuala Lumpur, Malaysia, as well as the most delicious roasted duck from Lunas, Kedah, Malaysia. I was thinking, should I made some […]

If you love the Texas Grill Promotion in June 2012, you would surely love the Wild Wild West Promotion at Swez Brasserie @ Eastin Hotel, Penang, for the whole month of November 2012 (1-30 November 2012). This promotion would be under the skillful hands of the Jr. Sous Chef, Chef Kelvin Cheong with the help […]

DEEP FRIED BEAN CURD SHEETS WITH ASSORTED MUSHROOMS

Posted by crizlai On October - 22 - 2012ADD COMMENTS

For those mushroom lovers, you are in luck today as I’m going to share a simple bean curd sheets dish with an assortment of the earthly flavored mushrooms. I call this dish DEEP FRIED BEAN CURD SHEETS WITH ASSORTED MUSHROOMS. The rich in antioxidant mushrooms are low in fat and carbohydrates plus zero cholesterol with […]

CHICKPEAS AND SWEET POTATOES CURRY

Posted by crizlai On October - 21 - 2012ADD COMMENTS

Have you ever got tired of having rice with your dishes? Maybe you could try cooking a vegetarian curry dish that would go very well with bread of any type or even wrap it in those pre-packed spring roll skins and deep fry for some great snacks. Let me share with you my simple CHICKPEAS […]

Many Asians love to have some stir fried rice vermicelli as not only would the dish be cheap and good but also quite filling. It has been known as the “Poor Man’s Sharks Fin” to many. However, what I’m going to share today would be something out of this world as this dish would not […]

VEGETARIAN SCRAMBLED EGGS WITH GINGER IN SESAME OIL

Posted by crizlai On October - 19 - 2012ADD COMMENTS

Many Chinese restaurants would serve this ingredient in the menu but not many diners are aware of its versatility as it can be used in many ways depending on how it’s been prepared. Some would just deep fry it as a snack and serve with chili sauce. Some would use it as another ingredient in […]

SPICY STIR FRY YARDLONG BEANS WITH TEMPEH

Posted by crizlai On October - 18 - 20121 COMMENT

From a Nyonya dish yesterday, let’s head on for something Indonesian today with the use of tempeh (pronounced as tem-pay). Tempeh which uses soybeans would undergo a fermentation process. The fermented soybeans would form a cake like block and normally would be wrapped in banana leaves to be sold at the wet market. Though bland […]

VEGETARIAN SALTED FISH BONE CURRY

Posted by crizlai On October - 17 - 2012ADD COMMENTS

Who does not like curry dishes, especially with the frequent chilly weather? As the Indian Ayurvedic medicine records had mentioned that a bit of spices in your diet occasionally would strengthen your body even more. All the spices used here have at least some medicinal properties against some ailments. Well, the statement would be quite […]

STIR FRY LOTUS ROOTS WITH CEREAL

Posted by crizlai On October - 16 - 2012ADD COMMENTS

Here’s another simple and healthy vegetarian recipe for this season. My STIR FRY LOTUS ROOTS WITH CEREAL would surely keep you filling up that plate of rice. Lotus root is said to melt mucus accumulation in the body, especially in the respiratory system. On the other hand, cereal is a great food source for energy. […]

STIR FRY BABY SPINACH WITH GINGER AND WOLFBERRIES

Posted by crizlai On October - 15 - 2012ADD COMMENTS

At times, I would love to have some simple stir fry greens to go with my meal. Let me share with you my STIR FRY BABY SPINACH WITH GINGER AND WOLFBERRIES recipe which is ideal for a meatless meal as well as for kids. Garlic won’t be added in as it would also suit those […]

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About Me

Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

By the way, you might not notice it but CRIZ BON APPETITE is iPhone/Mobile Compatible. Please do feel free to hop over to http://ip.crizfood.com to get the latest updates! If you want to contact me for any questions, don’t hesitate to email me at crizlai [at] hotmail [dot] com. Spamming would not be tolerated – you are being tracked here!

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