CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

Our lovable pair of floggers finally tied the knot after so many years of courtship. It was about time too. LOL! The owner of 43 Café, Jacgy Chan, sealed the vows with his beautiful wife and co-partner of their food blog, Cynthia Lim, at the Church of Our Lady of Sorrows, Penang, and thereafter to […]

WHO’S BRYAN @ ALL SEASONS PLACE FARLIM PENANG

Posted by crizlai On April - 6 - 20131 COMMENT

If you are driving into Farlim, Penang, via Lebuhraya Thean Teik, you would notice that there’s a premier lifestyle destination known as the All Seasons Place built by Belleview Group, where they promised that the whole family would get to enjoy the best shopping, dining and entertainment experiences all year round. I would say there […]

If you are in for an exotic spread of spicy, sweet and sour dishes from the regions of Laos, Myanmar and Thailand, you should check out the Golden Triangle Promotion at Swez Brasserie @ Eastin Hotel, Penang, for the month of April 2013 (1-30 April 2013). This promotion would be under the skillful hands of […]

CHINESE STYLE APPETIZER BOOSTER SOUP

Posted by crizlai On March - 20 - 20131 COMMENT

Everyone knows that a healthy appetite would reflect positive health on a person. What would happen when a person had a reduced or sudden loss of appetite? Most of the time, it might just be the causes of some prescribed medications or even emotional stress. Little do we know that loss of appetite might also […]

DRIED WOOD APPLE (BAEL) SOUP

Posted by crizlai On March - 19 - 2013ADD COMMENTS

With such unpredicted hot and wet weather, who won’t get sick? Occasionally, we’ll need something to strengthen our immune system. Little known to the world is a miracle fruit that has been used as far back as the 1st millennium BC. Bael or commonly known as wood apple (Aegle marmelos/Bengal quince/beel/maja/maja batu/stone apple/golden apple/matam/木橘/硬皮橘), is […]

SPECIAL PROMOTION FOR MY READERS: Just print this banner by showing my blog URL (http://www.crizfood.com/2283/chef-petrs-catch-seafood-buffet-sarkies-eastern-oriental-hotel-penang/) and make an early reservation with the hotel (604-222 2000 ext 3601/3602) before 24 April 2013 and you are entitle to dine in with a discounted rate of RM80++/pax (adult) and RM38++/pax (child). Offer only limited to the first 80 […]

BAKED CHICKEN WITH SAVORY CHOCOLATE SAUCE

Posted by crizlai On February - 14 - 2013ADD COMMENTS

Chocolate has been the favorite of most ladies and thus it’s a great way to celebrate this Valentine’s Day with a dish not of sweetness but with a twist of savory and spicy delight. Let me share with you this simple concocted savory chocolate sauce that would go with just any meat dish, whether it’s […]

If you love someone, whether if that person is your girl friend, wife, mother, daughter, etc, let them know how much you appreciate them in your life by showering them with more love during this coming Valentine’s Day. Let the dedicated staff of Swez Brasserie @ Eastin Hotel Penang, provide you with the memorable Valentine’s […]

Many people would have passed through the stretch of Jalan Kelawei without noticing that there’s this little cozy yet simple setting restaurant just two doors away from Meijiya, a Japanese products crockery store. Named Eighty Eight Restaurant, after the birth year of the chef-cum-owner, Chef Danny Ng (center in photo below), the restaurant has proven […]

HAO SHIANG HOUSE OF NASI LEMAK @ GREEN LANE PENANG

Posted by crizlai On January - 24 - 2013ADD COMMENTS

Recently, more and more restaurants and cafes had opened up in Penang with bombastic names that would attract the curiosities of diners. One such restaurant would be the Hao Shiang – House of Nasi Lemak in the vicinity of Green Lane, Penang. Sophisticated as the name may suggest, it was just another restaurant that is […]

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