CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

Within the heritage area of George Town, along Lorong Stewart, Penang, lies 55 Café & Restaurant @ Coffee Atelier, a brand name that had been established amongst the locals and expatriates for its delicious Mediterranean dishes and aromatic coffee brews. The café has now extended its operation hours to 10.00pm on Thursday to Saturday, serving […]

SUCCULENT HOMEMADE PORK BURGER @ 43 CAFÉ PENANG

Posted by crizlai On May - 15 - 20123 COMMENTS

Pork Burger has been a booming business recently in Penang from night market (pasar malam) to posh cafes such as BeerBQ Bistro at Precinct 10, Tanjung Tokong, Penang. However, nothing would beat homemade ones which are tasty and economical. With the opening of 43 Café located along the main road of Jalan Sungai Dua, Penang, […]

Located within one of Penang’s newest premium food and beverage hub venues, Precinct 10, along Jalan Tanjung Tokong, Penang, is a little bistro by the name of BeerBQ Bistro. A large percentage of their dishes are cooked with bee. It had such a German concept of dining where they would pair different type of beer […]

With the hot-cold weather recently, many people were down with flu and cough. I’m one of them in fact. Thus, I have created a special dessert I named STEAMED ASIAN PEAR WITH CHINESE ALMONDS AND ROCK SUGAR to strengthen the Yin in my body with a combination of Traditional Chinese Medicine (TCM) ingredients. The juicy […]

GAMBAS AL AJILLO (SPANISH GARLIC PRAWNS)

Posted by crizlai On May - 9 - 20121 COMMENT

Gambas Al Ajillo or commonly known as Garlic Prawns is a Spanish dish that is easy to cook and delicious to go with any type of bread and buns. Normally, it’s served as one of the tapas during parties. However, it’s up to your own creativity on how you would serve them. I had this […]

Bonne fête~ Happy holidays everyone~ 🙂 After a tantalizing Thai cuisine promotion, Swez Brasserie @ Eastin Hotel, Penang, is currently having a Fabulously French promoting for the whole month of May 2012 (1-31 May 2012). You can now savor mouth-watering and delicate French cuisine ranging from délicieux soup, prawn persillade, baked mussel Provancal to a […]

The BERJAYA University College of Hospitality (BERJAYA UCH) recently held the 2nd Uhrenholt Young Chef Dinner 2012 (UYC 2012) on 25 April 2012 at its “Manhattan V” function room. The UYC 2012 fundraising dinner for the Chefs Association of Malaysia (CAM) Youth Chef Club was a huge success with distinguished executive chefs from several 5-star […]

The Eastin Hotel Penang held a charity dinner entitled “Don’t Just Play Play, Give Away Also” in aid of the Tun Sardon Foundation (Yayasan Tun Sardon) at the Grand Ballroom yesterday. This is in line with the hotel’s philosophy of sharing their success with the less fortunate. The event began with an entertaining drum performance, […]

For those who were from the older generation, the name Kham Kee would have brought back many memories. It was a trademark for the earliest beef steamboat in Penang. Initially located along the row of shop houses as Waterfall Hotel, Jalan Gottlieb, Penang, it has now moved to a residential area along Jalan Gajah, Tanjung […]

More and more Taiwanese restaurants and dessert houses have popped up in Penang recently with the latest being the Formosa Restaurant (臺灣風味館) which opened two weeks ago at Penang’s first smart office – The C.E.O, Penang. The restaurant is the 7th branch in Malaysia with the other 6 branches based in the central. Some of […]

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