CRIZ BON APPETITE

Savoring The Best All Over Town…

 photo SUSHIKINGPOSTER01_zpsurhuj4sy.jpg

Malaysia’s all-time favorite Japanese restaurant, Sushi King from nationwide would be promoting several delectable auspicious dishes this festive season to usher in the Rooster this coming Chinese New Year 2017. Quality and Freshness have always been the priorities of Sushi King to ensure the fulfillment of its diners. The promotion would be “Doubly Fresh, Doubly Joyous” from 1 January 2017 until 28 February 2017. More surprises would be shared below.

 photo SUSHIKINGCNY201701_zpsmjxrlx71.jpg

To start off a brand new season, do toss to a doubly joyous and prosperous year with the highlight of the season, Prosperity Yee Sang (RM45.88++ for 4-6 pax). The dish is made with fresh quality ingredients rather than those prepacked versions and served with premium Norwegian salmon, harvested from the clear blue waters of Norway. Sushi King’s Prosperous Yee Sang is indeed a version out from the norm as it has all the healthy julienned vegetables plus crunchiness coming from their daily made tempura bits. Moreover, what I like most about this version is that it has both sliced and minced salmon added. Thus, everyone would have a fair share of the delicacy. You would have an option to choose their Tangy Plum Sauce or with a combination of Tangy Plum Sauce & Wasabi Sauce. You can also have their Regular Yee Sang (RM38.88++ for 4-6pax) or Longevity Yee Sang (RM18.88++ for 2-3 pax). However, my preference would still be the Prosperity Yee Sang.

 photo SUSHIKINGCNY201702_zpsbkudrsjr.jpg

For those who would like to try out their Yee Sang but do not have the crowd to join in, you can have your personal mini Yee Sang, by ordering their CNY Bento (RM19.90++). The bento would come with deep fried chicken, deep fried salmon and served with fragrant Japanese rice.

 photo SUSHIKINGCNY201703_zpszfkefzaf.jpg

Alternatively, if you do not like Yee Sang, you could also try out their Seafood Bento (RM18.90++). This dish has tempura batter fried salmon, squid, prawns, long bean and korokke (potato croquette), served with fragrant Japanese rice.

 photo SUSHIKINGCNY201704_zpsumphaokn.jpg

For this festive season, you would also get to try our Sushi King’s own version of Salmon Don (RM8.88++). It has deep fried salmon belly and flying fish roe on top of their fragrant Japanese rice.

 photo SUSHIKINGCNY201705_zpsetkpkxzx.jpg

On the other hand, their Ontama Salmon Don (RM8.88++) would be a little different as it has salmon flakes, soft boiled egg and flying fish roe on top of their fragrant Japanese Rice.

 photo SUSHIKINGCNY201706_zpsjm4i92uo.jpg

There will also some special sushis exclusively created for this season such as the Spicy Salmon Teriyaki Sushi (RM5++), Salmon Teriyaki Sushi (RM5++), Fried Salmon Sushi (RM5++) and Assorted Sushi (RM6++).

 photo SUSHIKINGCNY201707_zps9vfyxjwt.jpg

For dessert, we had Hanjuku Cheese Cake (RM4++/pc), a soft baked cheese cake that caught me yearning for more. It was extremely delicious for everyone, regardless of age, as the sweetness and fluffiness of the cake was just right. I would advise you to request for a chilled version as it was perfect to end any meal.

 photo SUSHIKINGCNY201708_zpssyyqag6w.jpg

Do check out on the current promotion (1 January 2017 – 28 February 2017) as each customer who spends RM68 and above in a single receipt at any Sushi King outlet, can receive an exclusive set of Sushi King Daruma Ang Pows and he/she would also be entitled in the running of the “Win an all expenses paid” trip to Tokyo.

 photo SUSHIKINGANGPOW2017_zpsy17qbhp4.jpg

 photo SUSHIKINGPOSTER02_zpspwwnwmer.jpg

 photo SUSHIKINGPOSTER03_zpsvlfswxly.jpg

Overall, I’m contended with the dishes served, especially the fresh air-flown Norwegian salmon dishes. On top of that, the Prosperity Yee Sang with sliced and minced salmon is a great way to enjoy the dish to ensure that everyone has their share of raw salmon. The CNY Bento on the other hand was also a great dish to ensure that each diner would have their own portion of yee sang for the joyous occasion.

The Sushi King @ Gurney Plaza is located at level 2 of the new wing. Just use the escalator up to level 2 and you can see the outlet on the right.

 photo SUSHIKINGGURNEYPLAZAMAP_zpshnkavqrs.jpg

Name: Sushi King @ Gurney Plaza
Address: Lot No. Lot 170-02-58, Plaza Gurney, Persiaran Gurney, 10250 Georgetown, Penang, Malaysia.
Contact: +604-227 5285
Business Hours: 10.00am-10.00pm
GPS: 5.437096, 100.309867

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Let’s welcome the arrival of the Red Fire Rooster during this coming Chinese New Year 2017 with wonderful spreads of Chinese delicacies from Sukkah Coffee House @ Olive Tree Hotel, Penang. Olive Tree Hotel ensures only the best and finest dishes are served in the Chinese New Year menus. On Chinese New Year’s Eve, Olive Tree Hotel will be offering both buffet and 8-course dinner in its Grand Ballroom. It is indeed an opportunity not to be missed for those who want to get a taste of traditional and authentic cuisines from various Chinese people groups such as the Hakka, Cantonese and Teochew. This will be accompanied by live performances like lion dance, Chinese orchestra and many more, guaranteed to keep the evening exciting. Skip the hassle of cooking and cleaning and spend more time with your family. Celebrate the first and second day of Chinese New Year with a buffet lunch or dinner with your loved ones. Large families can benefit on the Buy 5 free 1 promotion for buffet lunch on both days. Ongoing 7-course and 8-course meals are also available for pre-celebration until the 15th day of the Chinese New Year. These meals are available by advanced booking and each booking will be held in a Chinese New Year-themed private function rooms – ideal for private groups, family celebrations and company meals. For reservation and enquiries, please contact Sukkah Coffee House at +604-637 7873 to make prior booking to avoid any disappointment.

 photo OLIVECNY2017POSTER1_zpsz725fdjm.jpg

Let’s dive in and savor the best of the best during this auspicious celebration with their RM888nett package. As how it should be, the Olive Tree Yee Sang Platter would be presented to the diners to “lo hei” in a great year of great fortune, a symbol of abundance, prosperity and vigor.

 photo OLIVECNY201701_zps8exads1s.jpg

Next on the line up would be the Double Boiled Chicken Soup with Sea Cucumber and Scallops, a rich and nourishing soup which had obvious taste of the long simmering hours to pep it up.

 photo OLIVECNY201702_zpsr0zw69in.jpg

The Crispy Golden Roasted Duck was something that had us gobbling up more as it was done to perfection with crispy skins and tender meat.

 photo OLIVECNY201703_zpsiuvx5zfc.jpg

We also tried out their Steamed Garoupa with Superior Soy Sauce, fresh and succulent until the last bit. The size of the fish was just nice for a table of 10 pax.

 photo OLIVECNY201704_zpsclwhcob1.jpg

The Braised Mushrooms & Homemade Tofu with Scallops & Broccoli may look simple but the overall dish was filled with just the right flavors and “wok hei”.

 photo OLIVECNY201705_zpsynwmjxnk.jpg

On the other hand, the Stir Fried Tiger Prawns with Butter Cream Sauce was something quite unique in flavors. I quite like the portion served too.

 photo OLIVECNY201706_zpsgy2ro3lk.jpg

The Authentic Claypot Chicken Rice was something that I did not expect to see on the menu but it was so skillfully prepared with some charred flavors to pep up the flavors more. How I wished there with some deep fried bits of salted fish added to make the dish more Malaysian.

 photo OLIVECNY201707_zpszy9klnde.jpg

Lastly, we had Snow Fungus with Ginkgo Nuts in Soya Bean Milk which was a great dessert to end the meal.

 photo OLIVECNY201708_zpsghtdeh5d.jpg

Overall, the package deal of RM888nett for 10 pax was more than adequate for consumption as the portion could be rather big compared to some of the eateries available out there. The dishes were flavorful and had some nicely pepped up dishes such as the roasted duck and claypot chicken rice.

Set menu spreads and other promotions as below:

 photo OLIVECNY2017POSTER2_zpsuwsizawr.jpg

 photo OLIVECNY2017POSTER3_zpssy4zfr3b.jpg

 photo OLIVECNY2017POSTER4_zpsrwysxr4c.jpg

 photo OLIVECNY2017POSTER5_zpsry3jants.jpg

The Sukkah Coffee House @ Olive Tree Hotel Penang is located just opposite the Subterranean Penang International Conference & Exhibition Centre (SPICE – formerly known as PISA aka Penang International Sports Arena) along Jalan Mahsuri. If you are coming from Bukit Jambul via Jalan Tun Dr. Awang towards the Penang International Airport (PIA), turn left into Jalan Mahsuri at the traffic lights immediately after you have passed the SPICE. Keep right and drive up until the traffic lights and make a U-Turn. You can see the hotel on your left. Park your car and use the elevator or escalator to Level 2 and you can see the Sukkah Coffee House there.

OLIVETREEHOTELMAP photo OLIVETREEHOTELMAP_zpsjpzjwk58.jpg

Name: SUKKAH COFFEE HOUSE @ OLIVE TREE HOTEL PENANG
Address: 76, Jalan Mahsuri, 11950 Bayan Lepas, Penang, Malaysia.
Contact: +604-637 7856
Business Hours:
Breakfast: 6.00am-10.30am
Lunch (Monday to Friday): 12.00noon-2.30pm
Lunch (Saturday & Sunday): 12.00noon-3.00pm
Dinner: 6.30pm-11.00pm
GPS: 5.327101, 100.279070

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Olive Tree Hotel: Nestled along the industrial and corporate corridors of Penang, the Olive Tree Hotel is a Green Building Index (GBI) compliant hotel that boasts easy access to major landmarks and hosts a convenient and conducive environment for business and leisure travelers alike. A 25-storey statement of well profound architecture and hospitality with a choice of 228 rooms and 24 suites, guests can expect not only a functional space that is sure to give the utmost comfort, but also a memorable experience. The Olive Tree Hotel Penang is also built to cater to meetings, conventions, banquets and weddings. It houses a Grand Ballroom with a mezzanine gallery that that can comfortably accommodate up to 720 people and 7 function rooms with various dimensions for various events.

 

 photo VISTANACNY2017POSTER1_zpsfik8fpuv.jpg

Vistana Hotel Penang Bukit Jambul had always been one of the main banquet providers, with support from the corporate and public sectors for quite many years. This year again, diners would have the privilege the Chinese New Year spreads from the Hong Kong Master Chef Ng Wing Lam with more than 40 years of culinary experiences from Hong Kong and Asia. The Chinese New Year Yee Sang Banquet 2017 promotion would start from 8 January 2017 until 11 February 2017 (Lunch: 12.00pm-3.00pm & Dinner: 7.00pm-10.00pm). For more information, you can email [email protected] or call +604-646 8000 for enquiries and reservations.

 photo VISTANACNY201701_zpsiwr71tbe.jpg

You have an option to choose from the menu as shown below with pricing starting as low as RM688++ per table for 10 persons. However, the hotel does also provide the flexibility to customize your dishes as what we had earlier.

 photo VISTANACNY2017POSTER2_zpsdwtgq4xd.jpg

I would be sharing with you some of dishes plucked from the 3 different menus available. The main highlight of the dinner was the Prosperity Salmon Yee Sang, a rather out of the norm dish with jellyfish, freshly julienned carrot and radish plus some deep fried julienned yam on top of the usual other ingredients.

 photo VISTANACNY201702_zpsjgp0xuw6.jpg

The next on the list was the Double-Boiled Chicken Soup with Ginseng and Chinese Herbs, packed with herbal flavors and chunks of boneless chicken thigh meat.

 photo VISTANACNY201703_zpsviksjfoe.jpg

We were also served with Fried Boneless Chicken with Spicy Mayonnaise, a set of 3 batter fried boneless chicken served on a bed of spicy mayonnaise. It was a rather unique dish, except that the portion might be quite small for a table of 10 pax.

 photo VISTANACNY201704_zpstoqfd279.jpg

As usual, there would be a fish dish to symbolize years of abundant wealth and we had the Steamed Red Lion Fish with Superior Soya Sauce. Not bad but it could be better in size.

 photo VISTANACNY201705_zpsleng7kmu.jpg

The Braised Broccoli with Black Mushrooms, Pacific Clams and Fatt Choy was another usual dish you would get in a banquet style of serving.

 photo VISTANACNY201706_zpszk94gbih.jpg

We also had the Chef’s Special Deep-Fried Prawns. The sizes of the prawns were indeed bigger than the normal servings.

 photo VISTANACNY201707_zpsmxmqjb9g.jpg

The Gemini Fried Rice with Assorted Meat & Vegetables might not look appetizing as I would expect some additional julienned iceberg lettuce to be added in like last year to add in more colors and flavors to the dish. However, look can be deceiving as the dish was quite palatable.

 photo VISTANACNY201708_zps9qdzurfq.jpg

We ended our meal with Double-Boiled Dried Longan and Red Dates with Glutinous Rice Balls. It was a rather balanced Chinese dessert with tasty sesame paste filled glutinous rice balls.

 photo VISTANACNY201709_zpsh09ine8d.jpg

The bonus dessert of Sweet Rice Cake was something that caught our attention most as they could be rather addictive. There were hint of sweet potatoes, yam and lotus paste in each of the mini ball.

 photo VISTANACNY201710_zpsbucygaxw.jpg

Overall, the dishes served for the night was quite fulfilling but it could have been better in terms of portion. The ballroom can only cater up to 500 pax at one time, so do email [email protected] or call in +604-646 8000 to make your advance reservations to avoid any disappointment.

The ballroom is located at the left side as you enter the hotel lobby of Vistana Hotel Penang along Jalan Bukit Gambir. You can park your car at the basement which would require you to get a magnetic card from the receptionist to scan your way out.

 photo VISTANAHOTELPENANGMAP_zps02164d4b.jpg

Name: GROUND FLOOR BALLROOM @ VISTANA HOTEL PENANG
Address: 213 Jalan Bukit Gambir, 11950 Bukit Jambul, Penang, Malaysia.
Contact: 604- 646 8000
Business Hours: 12.00pm-3.00pm & 7.00pm-10.00pm (8 January until 11 February 2017)
GPS: 5.336334, 100.291527

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Let’s welcome the Red Fire Rooster for this coming Chinese New Year 2017 with abundant of seafood products during the forthcoming Chinese New Year Mega Sales 2017 organized by Golden Fresh Sdn. Bhd. at its warehouse, Butterworth Iceworks Sdn. Bhd., from 10.00am until 7.00pm on 24-25 January 2017. Various seafood and seafood products are up for grab on these 2 days. It’s a “Cash & Carry” sale while stock last. In line with being environmental friendly, please bring along your own carriers.

 photo BIWCNY2017POSTER_zps62xbaj4b.jpg

To find out what are the items on offer, you can view the slides in the slideshow below:

If you are coming out from the ferry terminal, just drive straight into Jalan Chain Ferry and drive on until you see a Shell petrol kiosk on your left (as well as right). Drive up until the traffic lights and turn right into Jalan Kapal. You can see Restoran Nasi Kandar Al-Bismi Maju at the corner unit. Drive on until you see Lengkok Kapal on your left. Drive in further and you can see the Butterworth Ice Works factory on your right. Alternatively, if you are driving via Penang Bridge, turn left into the second exit leading to Megamall. Drive on Jalan Baru until you see a flyover. Drive up the flyover and turn right into Jalan Chain Ferry. Drive all the way, crossing over Sungai Perai until you see a tall metallic silver building (Wisma Unimech) on your left. Drive on until you see the traffic lights and turn left into Jalan Kapal. Perodua Service Center is just opposite at the corner unit. You can also see a sign leading you to Taman Limbungan Indah/Econsave Butterworth. Drive all the way until the end and you would see the factory on your right.

BIWMAP photo BIWMAP_zpsnpjqzqx1.jpg

Name: BUTTERWORTH ICEWORKS SDN. BHD.
Address: 4402 Jalan Chain Ferry, 12100 Butterworth, Penang, Malaysia.
Contact: +604-333 3388
Business Hours: 10.00am-7.00pm (24 & 25 January 2017 only)
GPS: 5.397600, 100.378252

 

 photo HRHCNY2017POSTER_zpsfoqgh0hr.jpg

Ever since my encounter in dining at Starz Diner @ Hard Rock Hotel Penang during Chinese New Year last year, I’ve since felt in love with the culinary skills as well as the uniqueness in flavors that the hotel’s Chinese Sous Chef, Chef Yoong Toy Heng @ Chef Heng and his team had pepped up wondrous spread for the festive season. Do check out their Chinese New Year 2017 Rockin’ Reunion Buffet Dinner (27 January 2017), priced at RM138nett (Adult) and RM69nett (children 6-12 years old) as well as their Rock of Prosperity Seafood Buffet Dinner (28 January 2017), priced at RM128nett (Adult) and RM64nett (children 6-12 years old), at Starz Diner @ Hard Rock Hotel Penang from 6.30pm until 10.30pm this festive season. Please call +604-886 8057 or email [email protected] to book earlier to avoid disappointment.

 photo HRHCNY201701_zpsdnp93z1g.jpg

This buffet this year would offer a variety of mouth watering spreads starting from the must-have Yee Sang to traditional desserts and cookies. Here are some of the dishes that you might have during the buffet sessions. From Cold Platter, you might have Marinated Octopus Salad, Jelly Fish Papaya Salad, Chicken Roll with Thai Mango Salad, Pomelo & Mandarin and Shrimp Salad, Yee Sang Platter and more. You should try out the Braised Sliced Chicken and Seafood Treasure Soup as the stock was indeed so rich and nourishing that I had more bowls than I had anticipated.

 photo HRHCNY201702_zpsn0dbxdkf.jpg

For the Main Course of Hot Dishes, you might get to savor their Steamed Glutinous Rice with Dried Oyster & Roasted Mix Meat (Reunion), Crispy Chicken with Prawn Cake and Marmite Chicken (Reunion), Braised Whole Duck with Eight Treasure Style (Day 1), Steamed Fish with “Pat Tong” Style (Day 1), Deep Fried King Prawn with Spicy BBQ Sauce (Reunion), Wok Fried Brown Crab with “Kam Hiong” Sauce (Reunion), Braised Seafood Treasure in Pumpkin and Garden Green (Reunion). Their braised duck has always been my favorite, considering that it had all the ingredients of my liking. The Braised Seafood Treasure in Pumpkin and Garden Green indeed was an eye-opening dish as I’ve yet to see any chef produced such an interesting and flavorful dish before. The combination of the natural sweetness from the added pumpkin puree combined with the rich seafood flavors from the added fresh scallops, dried oysters, sea cucumber, Chinese mushrooms and greens, made up the umani taste of this heavenly dish.

 photo HRHCNY201703_zpsv6lalf3d.jpg

 photo HRHCNY201704_zpsee07yhzt.jpg

As for desserts, you could expect to have Soya Bean Milk with Glutinous Ball, Leng Chee Kang, Glutinous Rice Cake, Chinese Cookies and more.

 photo HRHCNY201705_zpskm7jxg4r.jpg

 photo HRHCNY201706_zpsudxl5jvd.jpg

Overall, both their Chinese New Year buffet spreads had the quality and value worth that no other hotels had ever produced. Moreover, the taste I savor each year had always excelled beyond my expectations. It’s another job well done by the kitchen team.

The Starz Diner is located at the left wing of Hard Rock Hotel Penang. Upon entering, just head to the left side and you will see a little glass door leading to the eatery.

HRHMAP photo HRHMAP_zpsaaadd987.jpg

Name: STARZ DINER @ HARD ROCK HOTEL PENANG
Address: Batu Ferringhi Beach, 11100 Penang, Malaysia.
Contact: 604-881 1711
Business Hours: 6.30am-11.00am, 5.30pm-11.00pm
GPS: 5.467568, 100.241382

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

RESERVATIONS:

Starz Diner/Pizzeria: Call +604-886 6057 or email [email protected]
Hard Rock Café Penang: Call +604-886 8050 or email [email protected]
More information: Hard Rock Hotel Penang’s F&B Promotions

Hard Rock International: With a total of 204 venues in 64 countries, including 157 cafes, 22 hotels and 11 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s greatest collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise, Hard Rock Live performance venues and an award-winning website. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes in iconic cities including London, New York, San Francisco, Sydney and Dubai. HRI also owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Tampa and Hollywood, Fl., both owned and operated by HRI parent company The Seminole Tribe of Florida, as well as other exciting locations including Bali, Chicago, Cancun, Ibiza, Las Vegas, Macau and San Diego. Upcoming new Hard Rock Cafe locations include San Juan, Lagos and Gran Canaria, Spain. New Hard Rock Hotel projects include Daytona Beach, Dubai, Los Cabos, Tenerife, Abu Dhabi, and Shenzhen and Haikou in China. For more information on Hard Rock International, visit www.hardrock.com.

 

The Lone Pine Hotel at Batu Ferringhi, Penang, has provided wonderful buffet spreads for decades, even during my childhood days. For those who had missed those great years indulging in their luxurious lines of great delicacies, you could check out their coming Chinese New Year promotions under the skillful charge of the newly appointed Executive Chef, Chef Henry Ang Chye Hoe. The promotions would be available only on 8 and 9 February 2016. The Prosperity Buffet Lunch (12.30pm-3.30pm) is priced at RM98nett (adult) and RM49nett (child aged 6-12) and the Prosperity Buffet Dinner (7.00pm-10.30pm) is priced at RM168nett (adult) and RM88nett (child). Buffet Dinner diners would get free flow of wine, beer and refreshing beverages while those Buffet Lunch diners can also get the same privilege by topping up another RM60nett per person. For reservations and more information, contact +604-886 8566 or email to [email protected].

LONEPINECNY201601 photo LONEPINECNY201601_zps0jbbiiia.jpg

Here are summary of the promotions. You can also order Ala Carte Yee Sang from 5-15 February 2016 as shown in the poster below.

LONEPINECNYBANNER photo LONEPINECNYBANNER_zpsvwidgmdm.jpg

To start off, we had a fun time tossing the Salmon Yee Sang which resembled the face of a monkey, the Chinese zodiac for 2016.

LONEPINECNY201602 photo LONEPINECNY201602_zps26huhyxl.jpg

You can also visit the Salad, Soup, Bread, Fried Items & Cold Dishes Sections for Iceberg Lettuce, Romaine Lettuce, Radicchio, Frisee Lollo Rossa, Mixed Salad with Assorted Dressings and Condiments, Pineapple Salad, Calamari Salad, Kerabu Chicken Salad, Glass Noodle Salad, Tuna Nicoise Salad, Japanese Baby Octopus Salad, Popiah, DIY Kuih Pie Tee with Crab Meat, Seafood Pumpkin Soup, Assorted Bread, Chicken Lobak, Calamari Ring, Spring Roll, Money Bag, Prawn Cracker, Assorted Sushi & Sashimi, Fresh Seafood and more.

LONEPINECNY201603 photo LONEPINECNY201603_zpsxcwlpsz9.jpg

LONEPINECNY201604 photo LONEPINECNY201604_zps5xbqatjy.jpg

LONEPINECNY201605 photo LONEPINECNY201605_zps9pwsvn91.jpg

LONEPINECNY201606 photo LONEPINECNY201606_zpszhgwiepi.jpg

As for the Hot Dishes Section, you can expect a mix & match of Chinese & Nyonya cuisine such as Chicken Curry Kapitan, Deep Fried Red Lion Fish with Spicy Sauce, Braised Duck with Vegetables, Deep Fried Golden Prawns, Yam & Dried Shrimps Fried Rice Wrapped with Lotus Leaf, Braised Mixed Mushrooms with Sea Moss and Dried Oyster in Bean Curd Skin and more.

LONEPINECNY201607 photo LONEPINECNY201607_zpszodaj7py.jpg

The Action Counter and Grill Sections could be quite interesting as could expect some of their signature dishes such as Roasted Duck, BBQ Chicken Wings, Lamb Char Siew, Chicken Char Siew, Lamb Chops, Chicken Satay, Chicken Sausages, Grilled Salmon Steaks, Tiger Prawns, Scallops, Mussels and more.

LONEPINECNY201608 photo LONEPINECNY201608_zpswwtoauzh.jpg

LONEPINECNY201609 photo LONEPINECNY201609_zpswdx0k37v.jpg

The Dessert Section would be filled with some specially concocted goodies such as Mandarin Orange Tarts, Cream Caramel Pudding, Warm Chocolate Pudding and an assortment of Chinese New Year festive cookies, Ice Cream and more.

LONEPINECNY201610 photo LONEPINECNY201610_zpsshxjedcu.jpg

LONEPINECNY201611 photo LONEPINECNY201611_zpszf2vqwv5.jpg

LONEPINECNY201612 photo LONEPINECNY201612_zpszaibj2cq.jpg

Overall, I was quite impressed with the buffet spread especially the roasted meat section where the kitchen had put in some fusion ideas into the dishes of yesteryears. You might have tasted Chicken Char Siew elsewhere but the idea of Lamb Char Siew was something way out from the world.

The Bungalow @ Lone Pine Hotel is located at the beach front of the hotel. After passing Rasa Sayang Resort & Spa on your right, you would reach a cross junction with traffic lights. After the traffic lights slow down, keep to your right and you would a small sign leading to Lone Pine Hotel just right after the Golden Sands Resort. Find a parking space within and just walk into the entrance of the hotel. You would see the Batubar on your right. Just keep to your right walk until the end where you can see the entrance to a bungalow. You won’t miss the restaurant.

LONEPINEMAP photo LONEPINEMAP_zpspc2zu7cw.jpg

Name: The Bungalow @ Lone Pine Hotel
Address: 97 Batu Ferringhi, 11100Penang, Malaysia.
Contact: 604-886 8686
Business Hours: 12.30pm until 3.30pm (lunch), 7.00pm until 10.30pm (dinner)
GPS: 5.476144, 100.250041

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

About Lone Pine Hotel: Lone Pine Hotel is the first hotel along Penang’s picturesque Batu Ferringhi coastline and since 1948 and is known to this day for its unpretentious accommodation and genuine hospitality. It was given a new lease of life after undergoing extensive refurbishment and expansion in 2009/2010. It reopened in 2010 with an additional 40 rooms (bringing the total to 90) and an upgraded swimming pool, wellness spa, shop and gym, business centre and meeting rooms. Guests, especially loyal long time followers of Lone Pine, were relieved to see that the hotel has not lost its quintessential charm and character, including its signature casuarina trees and lawn. The successful refurbishment and expansion of Lone Pine was recognised by the architect fraternity when it won the PAM Gold Award (commercial category) at the Malaysian Institute of Architects (PAM) bi-annual awards for architectural design excellence. Lone Pine’s recent accolades include the TripAdvisor® Top 10 Boutique Beach Resorts in the World 2011, Top 25 Trendiest Hotels in Malaysia (TripAdvisor Traveller’s Choice® 2012) and TripAdvisor® Certificate of Excellence for the fifth consecutive year from 2011 till 2015

 

The E&O Group: The E&O Group (Eastern & Oriental Berhad) is a listed company on Bursa Malaysia that has established a reputation as the premier lifestyle property developer of exclusive addresses for the discerning. In Kuala Lumpur, E&O’s landmark properties include The Mews, St Mary Residences, Dua Residency, Idamansara and Seventy Damansara, all located in the most prime and prestigious neighborhoods of the capital city. In Penang, Seri Tanjung Pinang is the island’s first masterplanned seafront development that is now a highly sought-after and thriving community to locals as well as expatriates from over 20 nationalities. In Johor’s southern development corridor of Iskandar Malaysia, E&O has embarked on Avira, a 207-acre wellness-themed development within Medini that has easy accessibility to the Second Link connection to Singapore. In its expansion overseas, E&O’s international foray into real estate investment and development is focused within prime locations in London, including Princes House along Kingsway, ESCA House in Bayswater, and a commercial property in Hammersmith. E&O’s leading position as a lifestyle developer is anchored by its niche in luxury hospitality derived from its namesake, the iconic Eastern & Oriental Hotel, a cherished heritage landmark in George Town established in 1885. Along the popular beachfront, Lone Pine Hotel stands as the only boutique resort on Batu Ferringhi and the Group has further leveraged on its experience and expertise in hospitality management with the opening of E&O Residences serviced apartments in Kuala Lumpur.

 

Sarkies @ E&O Hotel (Eastern & Oriental Hotel) would be promoting their Gong Xi Fa Chai Buffet Dinner 2016 from 7.00pm until 10.30pm on 7-13 February 2016. Priced at RM133.30nett (adult) and RM60.95nett (child from 6-12 years old), diners would get to savor a mix and match of both international and local cuisines. For adults, free flow of wines and beers would be available with an additional RM66nett per pax. Of course, on top of the great selections of salads, sushi, sashimi, grills, roasts, mains, local fares, desserts and more as you would expect from their festive promotion, you would be getting some specially prepared Chinese cuisine to mood up the auspicious occasion.

EOCNY2016BD01 photo EOCNY2016BD01_zpsnhunmzek.jpg

To start of the Chinese New Year with symbolic greetings of abundance, prosperity, vigor, good luck and more, Prosperity Yee Sang would also be available at the buffet spread. For 6 pax and above, you could request for a specially prepared set for your table upon booking. Baby abalones would be available too as an add-on but would be charged separately.

EOCNY2016BD02 photo EOCNY2016BD02_zpslgotaj7q.jpg

Special highlight for the buffet would be the Sea Treasures Seafood Soup. One sip and you would know that it had gone through many hours of simmering to get such a good broth. The whole concoction was filled with generous amount of sea cucumbers, fish maws and crab meat.

EOCNY2016BD03 photo EOCNY2016BD03_zpsl2pq1d1n.jpg

The next dish to savor would be their Individual Steamed Herbal Soup. For herbal soup lovers, you should not miss out this soup as it was really delicious and filled with nutrients.

EOCNY2016BD04 photo EOCNY2016BD04_zpsrcfurak6.jpg

Ever since I tried the Steamed Fish with Nyonya Sauce some time back, I still could not forget that complex and yet distinctive flavors from the dish. It could be real addictive too. Obviously the concoction of blended lemongrass, chilies, ginger flower, sugar, salt, pepper with a light squeeze of fish sauce and lime juice indeed made the dish real appetizing.

EOCNY2016BD05 photo EOCNY2016BD05_zps3q8tfyjn.jpg

We also tried out their Sautéed Seasonal Vegetables with Two Treasure Mushrooms. It was just a simple dish. If only they could add in some deep fried wet bean curd sheet (Tao Bor), then it would add in a new dimension to the flavor of the oyster sauce.

EOCNY2016BD06 photo EOCNY2016BD06_zpst2ol6bxo.jpg

The Wok Fried Prawns with Oat and Butter had everyone yearning for more as it was filled with the fragrance from the butter with the crisp from the oats.

EOCNY2016BD07 photo EOCNY2016BD07_zps5jtqjpuh.jpg

Who could resist the Signature E&O Roasted Duck? If you have yet to try this dish before, you would be in a lost. The chef sure knows well about his product as the duck meat was always tender plus its aromatic and fragrant skin would always be my favorite.

EOCNY2016BD08 photo EOCNY2016BD08_zpsnstxqoyh.jpg

The Lotus Rice with Chicken Meat and Mushroom was nicely pepped up with flavors, especially from the unique flavor emitted by the steamed lotus leaves. However, it would be great if some Chinese sausage be added in for that special taste and texture, the halal version of course.

EOCNY2016BD09 photo EOCNY2016BD09_zpsdczpnuwz.jpg

The Braised Chicken in Soy Sauce with Black Mushrooms was something quite common in any household. I don’t mind if the kitchen pepped up the flavors more with some usages of ginger and sesame oil. The dish tends to be a bit flat to my liking.

EOCNY2016BD10 photo EOCNY2016BD10_zps1qp0qvjw.jpg

For desserts, other than the usual vast varieties of delightful sweet temptations, you would get more treats such as Red Bean Soup with Glutinous Rice Ball and Chinese Pancake.

EOCNY2016BD11 photo EOCNY2016BD11_zpsan0x8x4o.jpg

Overall, I like Sarkies @ E&O Hotel as it has lots of options for international and local cuisine. With their signature dishes and more add-ons for this coming Chinese New Year 2016, I can assure that it would be a great venue to celebrate the auspicious Red Fire Monkey year with family and friends.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)

E&OMAP photo EampOMAP_zps7887a7a5.jpg

Name: SARKIES @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
Business Hours: 7.00pm until 10.30pm
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

If you had tried Sarkies Corner’s Seafood Steamboat Promotion at E&O Hotel (Eastern & Oriental Hotel) at its launch during the third quarter of 2015, you would know that what it’s offering to its diner during this coming festive season would be a bargain too hard to resist. Instead of normal set deal, the restaurant would be offering a wide selection of freshest and quality ingredients – BUFFET STYLE plus the bonus of lovely cakes and cookies during this Chinese New Year 2016. Located at the old wing of E&O Hotel, Sarkies Corner would be serving its Steamboat Buffet Dinner Promotion from 7.00pm until 10.30pm from 7-9 February 2016. Priced at RM88.00nett (adult) and RM44.00nett (child from 6-12 years old), you would get to indulge in the fresh ingredients with your choice of their delicious soup stocks. Free flow of Chinese Tea would be available for the day. If you are interested on the great value for money deal, do make your prior booking now as the restaurant can only cater to a maximum of 80 pax per day.

EOCNY2016SB01 photo EOCNY2016SB01_zpszlu6npxe.jpg

As per normal, 3 types of soup base such as clear chicken soup, Chinese herbal soup and tomyam soup would be available. You can only choose one option and the soup is refillable.

EOCNY2016SB02 photo EOCNY2016SB02_zpsgs3tkhyv.jpg

The buffet spreads would include items such as Prawn 16/20, Brown Cuttlefish, Fish Maw, Sea Cucumber, Salmon Fillet, Red Snapper Fillet, Baby Squid, Flower Crabs, Green Mussel, Crab Stick, Crab Claw, Bamboo Clam, Top Shell (can), White Pomfret, Sea Asparagus (can), Teochew Fish Dumpling, White Fish ball, Stuffed Red Chili with Fish Paste, Stuffed Bitter Gourd with Fish Paste, Stuffed Egg Plants with Fish Paste, Vegetable Fish Ball, Stuffed Bean Curd Skin with Fish Paste, Sui Kow, Bean Curd, Bean Curd Skin and Deep Fried Wanton. Other than that, there will be some meat cuts such as Sliced Beef, Sliced Lamb, Chicken Meat and Sliced Duck.

EOCNY2016SB03 photo EOCNY2016SB03_zps7anpvzbj.jpg

EOCNY2016SB04 photo EOCNY2016SB04_zps32po1pgl.jpg

On top of the seafood and meaty items, you would also get some seasonal vegetables, mushrooms, noodles and eggs. The items could include Tang Oh (Garland Chrysanthemum), Long Cabbage (Napa Cabbage), Chinese Spinach, Nai Pak (Milk Cabbage), Local Choy Sum, Iceberg Lettuce, Local Lettuce, Siew Pak Choy (Baby Bok Choy), Leek, Carrot, Buna/Bunapi Shimeji Mushroom, Shitake Mushroom, Enoki Mushroom, Abalone Mushroom, Yellow Noodles, Koay Teow, Bee Hoon, Glass Noodles, Udon Noodles, Fresh Eggs and Quail Eggs.

EOCNY2016SB07 photo EOCNY2016SB07_zpselarmequ.jpg

There would also be lots of condiments to go with your steamboat such as Homemade Special Chilli Sauce, Coriander Oyster Garlic Sauce, White Radish Spicy Sauce, Sweet Sauce, Tomato Sauce, Chili Sauce, Peanut Sauce, Cut Red Chili, Chopped Garlic, Chinese Parsley, Garlic Oil, Dark Soya Sauce and Light Soya Sauce.

As for Desserts, you might get delicacies such as Egg Tart, Chinese Tea Chiffon Cake, Semolina Almond Cake, Assorted Festive Cookies, Red Bean Glutinous Rice Ball Soup, Mango Pudding, Assorted Pastries (minimum 6 options) and Fresh Tropical Fruits.

EOCNY2016SB06 photo EOCNY2016SB06_zpsocvbm861.jpg

Here’s a nice steamboat filled with glorious fresh ingredients.

EOCNY2016SB05 photo EOCNY2016SB05_zpscprcywha.jpg

The Prosperity Yee Sang would also be available at the buffet spread. For 6 pax and above, you could request for a specially prepared set for your table upon booking. Baby abalones would be available too as an add-on but would be charged separately.

EOCNY2016SB08 photo EOCNY2016SB08_zpswaziylzx.jpg

Overall, I like the concept of serving steamboats at Sarkies Corner @ E&O Hotel. Who would want to miss having all the richness and sweetness from those fresh ingredients simmered inside the hot pot? Moreover, everyone loves reunions and this would be the best time to gather all your friends and family members for an enjoyable evening.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday). Sarkies Corner is located within the old wing of the hotel.

E&OMAP-SARKIESCORNER photo EampOMAP-SARKIESCORNER_zps7bugee1i.jpg

Name: SARKIES CORNER @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
Business Hours: 7.00pm-10.30pm
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

If you want to dine like the emperor, stay like the emperor and rock like the emperor, you should try out the Rock of Prosperity Chinese New Year Buffer Dinner 2016 at Starz Diner @ Hard Rock Hotel Penang from 6.30pm until 10.30pm on 7-8 February 2016. Priced at as low as RM99nett (Adult) and RM68nett (Children 6-12 years old), you would get to savor an extensive array of authentic Chinese and fusion under the expertise of the hotel’s Chinese Sous Chef, Chef Yoong Toy Heng @ Chef Heng, Demi Chef De Partie, Chef Hong Swee Aun and their kitchen team. Please call +604-886 8057 or email [email protected] to book earlier to avoid disappointment.

HRHCNY201601 photo HRHCNY201601_zpshj2cbfct.jpg

From left to right: Chef Hong Swee Aun (Demi Chef De Partie), Andy Chin (F&B Manager), Chef Yoong Toy Heng @ Chef Heng (Chinese Sous Chef), Angeline Chen (Asst. Marketing Communications Manager) and Sheryn Ng (Marketing Communications Executive

Here are the summary and menus for those days. Please click on the photos for clearer views.

HRHCNY2016SUMMARY photo HRHCNY2016SUMMARY_zpsbqo4bfki.jpg

HRHCNY2016MENU1 photo HRHCNY2016MENU1_zpscg9x4k6k.jpg

HRHCNY2016MENU2 photo HRHCNY2016MENU2_zpst5byuv1x.jpg

Here are some of the highlights of the buffet spreads for the Rock of Prosperity Chinese New Year Buffer Dinner 2016. For the 2-days of buffet dinners, you would get to lavishly indulge in a wide variety of Chinese cuisine which would items such as hot and cold platters, soup of the day, Chinese main dishes, Yee Sang, Chinese BBQ Carving, noodles, steamboat and desserts.

The best part to start off the auspicious occasion with great omen is the availability of a Yee Sang Station. You would find fresh ingredients ranging from Sliced Fresh Salmon (maybe fresh Tuna too), Sliced Abalone, Jelly Fish, Chinese Five-Spice Powder, Toasted Sesame Seed, Roasted Peanuts, Crispy Crackers, Red Pickled Ginger, Yellow Pickled Ginger, Green Pickled Ginger, Pickled Papaya, Pickled Cucumber, Pickled Onion, Yellow Yam Sliced, Red Yam Sliced, Green Yam Sliced, Lime, Lime Leaves, Carrot, White Radish and Plum Sauce. Let’s usher in the year of the Fire Monkey with a big bang of great health, wealth and happiness.

HRHCNY201602 photo HRHCNY201602_zpsxygxr6mv.jpg

The chefs had also pepped a number of Cold Platter Combinations such as Chicken Roll with Mango Sauce, Smoked Duck with Pineapple Sauce, Pomelo & Mandarin Orange Salad, Young Papaya Salad with Baby Octopus plus Sliced Chicken & Jelly Fish with Oyster Sauce.

HRHCNY201603 photo HRHCNY201603_zpszjeoleag.jpg

You might even get some of the appetizers in canapé servings.

HRHCNY201604 photo HRHCNY201604_zpsvai23wlg.jpg

Some of the Chinese New Year dishes you could try out at Starz Diner would include Golden Vegetarian Shark Fin with Crabmeat and Eight Seafood Treasures Soup. It has been a long time since I had savored a rich stock starchy soup so heavenly pepped up with so many flavors. The kitchen indeed did put on hours of labor in simmering the stock. There was a significant taste of roasted poultry flavors in each sip. It was a dish so well done that it could put a lot of eateries in shame.

HRHCNY201605 photo HRHCNY201605_zps1goncgp9.jpg

Special highlights from the main dishes are the XO Chinese Seafood Fried Rice, Steamed Whole Chicken with Ginger & Black Fungus, Braised Lamb Leg with Superior Soy Sauce, Deep Fried Golden King Prawn with Butter & Chicken Floss, Stir-Fried Sea Scallops & Celery in Yam Ring and Braised Green Broccoli with Seafood Treasure & Black Moss plus Steamed Fish with Garlic & Chilies. I was truly impressed with quality of most of the main dishes especially the Steamed Whole Chicken with Ginger & Black Fungus, Deep Fried Golden King Prawn with Butter & Chicken Floss, Stir-Fried Sea Scallops & Celery in Yam Ring and Braised Green Broccoli with Seafood Treasure & Black Moss. You practically find lots quality ingredients used such as scallops, macadamia nuts, various types of mushroom, soy based vegetarian pork belly, dried oysters, sea cucumbers, fish maws, black moss and more in quite a number of the dishes. Wow! It’s like a meal fit for the emperor!

HRHCNY201606 photo HRHCNY201606_zpsjjig43lp.jpg

HRHCNY201607 photo HRHCNY201607_zpse30grtew.jpg

HRHCNY201608 photo HRHCNY201608_zpsclwu9mhf.jpg

Having steamboats are always merrier encompassing families during Chinese New Year dinners. Bask in an array of meat, vegetables and noodles accompanied with Clear Chicken Soup and Bamboo Soup and a selection of sauces. The hotpot would be available at the buffet spread action counter – DIY style. However, there would be a chef on standby to help you with your requests.

HRHCNY201609 photo HRHCNY201609_zps6rkfc2uq.jpg

You could also end the meal with some sweet temptations such as a bowl of delicious Hot Chinese Traditional Famous ‘Leng Chee Kang’, Chinese Glutinous Rice Cake with Yam and Sweet Potato, Fried Crispy Shanghai Pancakes, some Chinese cookies, Mandarin oranges and more.

HRHCNY2016DESSERTS photo HRHCNY2016DESSERTS_zps1ybtaqhy.jpg

For those who would fancy a set dinner instead of a buffet dinner may opt for Hard Rock Café Prosperity Rock Platter, available for 2 persons at RM160nett or 3 persons at RM240nett. The promotion would be from 1-13 February 2016 from 11.30am until 11.30pm. Diners will be given a choice of Soup of the Day served with Garlic Bread or a House Salad – fresh green salad served with a choice of house dressing. For the mains, delight in a combo of Potato Skins, Chicken Fried Rice, Sweet and Sour Fish, Five Spices Bar-B-Que Chicken, Mini Beef Burgers with Plum Sauce, Deep Fried Prawn with Thai Chili Sauce, Hickory Smoked Pulled Lamb Sandwiches and Chicken Wings with Sweat Sticky BBQ Sauce. To end the perfect meal, enjoy a savory Hard Rock Cafe’s signature dessert –Mini Apple Cobbler served with vanilla ice cream.

HRHCNY2016MENU3 photo HRHCNY2016MENU3_zpsd4r2llhm.jpg

Overall, I quite like their Chinese New Year buffet spreads as they were more authentic than most eateries I have tried to date. With so many types of rich ingredients used, the taste of course excelled beyond my expectations. Thanks to the two skillful Chinese chefs that we could savor quality Chinese cuisine from Hard Rock Hotel Penang.

The Starz Diner is located at the left wing of Hard Rock Hotel Penang. Upon entering, just head to the left side and you will see a little glass door leading to the eatery.

HRHMAP photo HRHMAP_zpsaaadd987.jpg

Name: STARZ DINER @ HARD ROCK HOTEL PENANG
Address: Batu Ferringhi Beach, 11100 Penang, Malaysia.
Contact: 604-881 1711
Business Hours: 6.30am-11.00am, 5.30pm-11.00pm
GPS: 5.467568, 100.241382

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

RESERVATIONS:

Starz Diner/Pizzeria: Call +604-886 6057 or email [email protected]
Hard Rock Café Penang: Call +604-886 8050 or email [email protected]
More information: Hard Rock Hotel Penang’s F&B Promotions

Hard Rock International: With a total of 204 venues in 64 countries, including 157 cafes, 22 hotels and 11 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s greatest collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise, Hard Rock Live performance venues and an award-winning website. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes in iconic cities including London, New York, San Francisco, Sydney and Dubai. HRI also owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Tampa and Hollywood, Fl., both owned and operated by HRI parent company The Seminole Tribe of Florida, as well as other exciting locations including Bali, Chicago, Cancun, Ibiza, Las Vegas, Macau and San Diego. Upcoming new Hard Rock Cafe locations include San Juan, Lagos and Gran Canaria, Spain. New Hard Rock Hotel projects include Daytona Beach, Dubai, Los Cabos, Tenerife, Abu Dhabi, and Shenzhen and Haikou in China. For more information on Hard Rock International, visit www.hardrock.com.

 

Chinese New Year 2016 approaching real soon and it’s time to celebrate the auspicious occasion with lots of delicious cuisine. I know… time could be bad with the Malaysian currency dropping so drastically against foreign currencies and overspending could be quite an issue if your household finance is not monitored properly. However, it does not mean that you could not celebrate better than the years before. Instead of being squandered by most traders nearing Chinese New Year, let’s take the opportunity to take advantage of the forthcoming Natural Frozen Seafood Mega Sales organized by Golden Fresh Sdn. Bhd. at its warehouse, Butterworth Iceworks Sdn. Bhd., from 10.00am until 7.00pm on 21-22 January 2016. Various seafood and seafood products are up for grab on these 2 days. It’s a “Cash & Carry” sale while stock last. In line with being environmental friendly, please bring along your own carriers.

MEGASALESPOSTER photo MEGASALESPOSTER_zpsh4jkachg.jpg

To find out what are the items on offer, you can view the 25 slides with 50 items in the slideshow below:




If you are coming out from the ferry terminal, just drive straight into Jalan Chain Ferry and drive on until you see a Shell petrol kiosk on your left (as well as right). Drive up until the traffic lights and turn right into Jalan Kapal. You can see Restoran Nasi Kandar Al-Bismi Maju at the corner unit. Drive on until you see Lengkok Kapal on your left. Drive in further and you can see the Butterworth Ice Works factory on your right. Alternatively, if you are driving via Penang Bridge, turn left into the second exit leading to Megamall. Drive on Jalan Baru until you see a flyover. Drive up the flyover and turn right into Jalan Chain Ferry. Drive all the way, crossing over Sungai Perai until you see a tall metallic silver building (Wisma Unimech) on your left. Drive on until you see the traffic lights and turn left into Jalan Kapal. Perodua Service Center is just opposite at the corner unit. You can also see a sign leading you to Taman Limbungan Indah/Econsave Butterworth. Drive all the way until the end and you would see the factory on your right.

BIWMAP photo BIWMAP_zpsnpjqzqx1.jpg

Name: BUTTERWORTH ICEWORKS SDN. BHD.
Address: 4402 Jalan Chain Ferry, 12100 Butterworth, Penang, Malaysia.
Contact: +604-333 3388
Business Hours: 10.00am-7.00pm (21 & 22 January 2016 only)
GPS: 5.397600, 100.378252

 

VIDEO

TAG CLOUD

LinkWithin Related Stories Widget for Blogs

About Me

Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

By the way, you might not notice it but CRIZ BON APPETITE is iPhone/Mobile Compatible. Please do feel free to hop over to http://ip.crizfood.com to get the latest updates! If you want to contact me for any questions, don’t hesitate to email me at crizlai [at] hotmail [dot] com. Spamming would not be tolerated – you are being tracked here!

Photos

Twitter

    LinkWithin Related Stories Widget for Blogs