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A BIRTHDAY CELEBRATION AT E&O HOTEL

Posted by Criz Lai On October - 12 - 2008

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Every year after the celebration of the Nine Jade Emperors mother’s birthday, which is coincidentally the Chinese birthday of my Auntie, we would adjoin to a hotel for buffet lunch on the following Sunday. This year, we had decided to celebrate her birthday together with 60 guests at Sarkies Corner in E&O Hotel for the second consecutive year. From our previous experience, we agreed that the hotel did provide the best money for value buffet hi-tea around town.

By paying just RM42++ (adults) or RM21++ (children) or RM32++ (senior citizen), you could savor one of the most wonderful spread of buffet lines in Penang, ranging from hawker fares to international favorites. Although I had reviewed them earlier, I would like to reassess their standard this time compared to the time when they were only charging RM38++ per adult. With a mere increase of RM4++, the spread this time was incredible. Just look at what I had on my plate for appetizer.


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(Clockwise) Fresh Tuna and Salmon slices, Sushi with Wasabi, Thai-style Egg Salad, Prawn Fritters, Golden Abalone Salad, Unagi (Grilled Eel), Salmon Gravlan, Grilled Scallops, Smoked Lamb Salad, Vegetarian Duck with Seaweed and some hams.

Can you imagine that I had not even touch on the full salad, soup, buns, scones and dim sum section yet? This is already heaven for me!

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As for the main course, you can try out their ever changing spread of rice and meat section. I could not describe all as there were not less than 15 dishes including Buttered Rice, Nasi Kuyit, Beef Rendang, Curry Chicken, Grilled Lamb in Mint Sauce, etc. Their Roasted Duck, Chicken Wing and Chicken Char Siew stall was always packed. You can even get a whole duck drumstick all for your self.

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If you are a fish head lover, try the Curry Salmon Fish Head. It’s worth more than RM30 each outside with that meaty size.

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Fancy some grills and tempura seafood? There’s abundant at the grill section with a wide selection of fresh scallops, prawns, salmon, cod fish, seafood on skewers, etc. On top of that, you can have some prawn fritters, tempura “sand divers” (lizardfish/sua chui), crab sticks, etc.

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There’s also the hawker section outdoor at the garden area. I forgo that as I was too full. You can savor the thick and juicy Chicken and Beef Satay, Roti Canai, Murtabak, Char Koay Teow, Laksa and Ice Kacang (Shaved Ice with Syrups).

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By the time it was for dessert, I was almost at the brim. I thought I could still have some space left for some Pineapples, Dragon Fruits, Watermelons, Papayas or even the 6-flavored ice cream but I could fill no more. How to eat more when I have filled myself up with 50% of the sweet items as these?

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(Clockwise): Sago with Coconut Milk and Gula Melaka, Mini Chocolate Tart, Fruit Tart, Mini Butter Cake, Lemon Crystal Jelly with Dragon Fruit, Ivory Cake, Steamed Bread and Butter, Rich Fruit Cake, Chocolate Brownies, Mixed Fruit & Nuts Pie, Grape and Marshmallow Chocolate Fondue.

After this very enjoyable hi-tea buffet lunch, I would like to upgrade my assessment for Sarkies Corner. I would say that they are perfect for the appetite of any nationals, whether young or old.

Visiting the restaurant is one thing but getting a place to dine in would be hard as it would always be full. Make sure you make your reservation a few days earlier to avoid getting disappointed. To get there, just follow the map below as the hotel is situated within the hot nightspots of Penang along Upper Penang Road.

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Name: SARKIES CORNER, EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
Opening Hours: 12.00pm – 3.00pm
GPS: 5.423361, 100.335946

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 10/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 9/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

E&O HOTEL SUNDAY BUFFET HI-TEA AT SARKIES CORNER

Posted by Criz Lai On May - 19 - 2008

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Where would you treat your family for lunch on a Sunday? You should try out Sarkies Corner Sunday Buffet Hi-Tea, located in Eastern & Oriental (E&O) Hotel. By paying just RM42++ (adults) or RM21++ (children), you could savor one of the most wonderful spread of buffet lines in Penang, ranging from local delicacies to international favorites.

You may want to know what are the choices of food available in Sarkies Corner? At one corner would be the appetizers which consist of greens, salads, cold cuts and at times sushi. You have the soup section as well. As for the main course, there are so many dishes that stood out amongst the best in Penang, namely the roasted duck, chicken, grilled fish, skewed BBQ chicken (satay), roti canai, curry fish head, etc.

The restaurant provided a generous amount of food and all of them are of quality. I was surprised that they have thick slices of grilled cod fish and salmon, which are considered expensive in the market. They even gave a curry fish head each for those who love this dish.

As for dessert, there would be the local kuih (desserts), fruits, choices of cakes, jellies ice creams and of course our local favorite, Ice Kacang (Shaved Ice). Coffee, tea and juices are free flow.

If you are in for quality food without worrying about your waist line, this would be the most ideal buffet hi-tea in town. Please make reservation days earlier before you go there as there will be large crowds. You can even reach there earlier before 11.30am to ensure a good sitting place. Here are some of the photos of the food that the restaurant was serving.

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I am sure everyone knows about the location of E&O Hotel, the oldest hotel in Penang. If you are not sure, you can refer to the map or ask any of the friendly Penangites and they would be glad to show you how to go there.

EOMAP

Name: SARKIES CORNER, EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
Opening Hours: 12.00pm – 3.00pm

GPS: 5.423154, 100.336021

RATING:
Ambience: 9/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 9/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

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Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

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