CRIZ BON APPETITE

Savoring The Best All Over Town…

YET ANOTHER GREAT FLOGGERS GATHERING AT JURIN EXPRESS

Posted by crizlai On April - 12 - 2010

Note: This restaurant has ceased its operation.

Yesterday marked another great gathering for the Penang floggers as we had our 5th Penang Floggers Gathering. This time, it was Japanese cuisine at Jurin Express aka Jurin Japanese Restaurant located within the notable mall, Gurney Plaza. At a specially arranged RM50 nett per pax deal, we had more than we had bargained for with everyone going home feeling contented.

JURIN01

We had free flow of Hot or Cold Honey Green Tea. The beverages were thicker than the normal ones as they were specially prepared for us with loose green tea leaves instead of those in sachets.

JURIN02

The meal started with 3 types of appetizers. The first was Tempura Kani. The dish had crabstick (kani kama) sushi rolls coated with tempura and deep fried until golden brown, topped with sweet soy sauce and garnished with some herbs and chili flakes.

JURIN03

Next was the Sushi Combo with a colorful array of sushi rolls. It was simple but very filling.

JURIN04

The last of the appetizers was the Sushi Fried Maki. This version was a bit different as it had nori rolled sushi in vinegar rice. These were then topped with some mayo and ebiko (shrimp roes).

JURIN05

The specially arranged main meal consisted of 4 options.

Set A: Ginmutsu Teriyaki (Deep fried cod fish in sweet sauce), Chicken Ban Ban (Boneless fried chicken chunks served with Japanese sauce and mayo), Ebi Tempura (Deep fried shrimps in batter), Yaki Tamago (Sweet omelette), Garlic Fried Rice and Miso Soup.

JURIN06

Set B: Salmon and Tuna Sashimi, Unagi (BBQ Japanese eel), Tamago Kikurage (Black fungus with chilies), Yaki Tamago (Sweet omelette), Garlic Fried Rice and Miso Soup.

JURIN07

Set C: Salmon and Tuna Sashimi, Spicy Salmon (deep fried and topped with spicy sauce), Kakiage (Deep fried shrimps, squid and vegetables in batter), Yaki Tamago (Sweet omelette), Garlic Fried Rice and Miso Soup.

JURIN08

Set D: Karubi Beef (Stir fried beef with onions), Nama Ika Teriyaki (Grilled cuttlefish in teriyaki sauce), Karaage (Deep fried soft shell crabs), Yaki Tamago (Sweet omelette), Garlic Fried Rice and Miso Soup.

JURIN09

A scoop of Green Tea Ice Cream with Red Beans was served as dessert. The ice cream was not as smooth as I had expected and with a mild green tea flavor. On top of that, I would also prefer to have blended red beans instead of the whole ones for that extra smoothness.

JURIN10

We ended the gathering with everyone bring some sponsored gifts home. We had the Vouch Magazine, a bottle of each of Chili Bao and Chili Red, sponsored by Bao Bao Restaurant from Puchong, Selangor, Stuffed You Tiao vouchers sponsored by Te Chang You Tiao Wang from Paya Terubong, Penang and Fried Fish Tom Yam Noodles vouchers by Siong Ho Fish Head Tom Yam Noodles & Porridge, Weld Quay, Penang.

JURIN11

We had a small photography session after the gathering had ended. In presence were Daisy Lee (boss) & hubby, Alan Choong & Amanda Teoh, Eunice, SY, Kelvin Tan, CW Chan, Criz Lai, JK Beh, Cheryl Wee & hubby, Kok Ann, Lay Min, Sam Ong, Gill & Jason and Steven Goh. (Not in photo – Carrie & partner, Lilian Chan & son).

JURIN12

Overall, I found the dishes served here were just average. The restaurant could have served a better quality of fresh seafood, thus less deep fried items for seafood related dishes. Fish cuts were a bit too thin for the value of money paid. The fried garlic rice was normal and lack of wok hei (high heat fragrant) as I believed that it was prepared much earlier before our arrival. However, these few hiccups did not spoil our moods in mingling around with old and new found friends. A special thanks to Jason & Gill for organizing this gathering.

I don’t think I would need to describe the way to Jurin Express as most people would know how to get to Gurney Plaza. Just walk towards the new wing of the mall and go to level 2. You would see the restaurant just next to Sushi King.

Name: JURIN JAPANESE RESTAURANT
Address:
170-02-59/60, 2nd Floor, Gurney Plaza (New Wing),
Persiaran Gurney, 10250 Penang, West Malaysia.
Contact: 604-227 7112
Business Hours: 11.30am-10.00pm
GPS: 5.437696, 100.309592

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

BEACH VIEW DINING AT KO-FU-LOFT

Posted by crizlai On June - 26 - 2009

Note: This restaurant has ceased its operation in early March 2010.

KOFULOFT01

This restaurant with a nice view of the Gurney Drive promenade reminded me of the day when our local internet advertiser, Nuffnang, had its first community event titled “The Orient’s Voice” for the Penang bloggers at the then named Foodloft. Gosh! That was about two years’ ago. Today, the restaurant had been revamped under a different management and renamed as Ko-Fu-Loft. The new restaurant now serves dim sum as well as some Chinese cuisine with a touch of Mamak style beverages. Not long ago, more than 20 floggers from Penang (many oldies and newbies) and one mummy flogger from Singapore were given the privilege to try out the food there. Thanks to Jian for extending the invite to all of us.

The meal started with Ko Fu Sesame Seed Ball (口福芝麻球 – RM10.90). The presentation was rather simple but impressive with the sesame balls laid on some spoons. With some many ingredients added into the minced meat, somehow the appetizer lacked the moisture within. It was rather dry for many of us and the outer lacked the fragrance from the sesame seeds. By adding a bit of chopped onions, some corn flour, a few drops of sesame oil and some sprinkles of pepper would have made them better.

KOFULOFT02

The next appetizer was the Crystal Spring Roll Skin Stuffed with Vegetables & Chicken Meat (公主水晶卷 – RM6.90). The skin was perfectly done as the name itself as it was almost crystal clear but the filling was not as compactly rolled as it was supposed to be. Moreover, I personally felt that the vegetables and chicken meat were left exposed to the atmosphere for too long and had lost their moisture and sweetness. The sugar content within the accompanied sauce was also too overwhelming for most of us. There would still much room for improvement for this healthy meal and hopefully it could be as good as the ones I had at Metro Café.

KOFULOFT03

The following were some of the selected dim sum from the restaurant. Both the Steamed Fresh Prawn Dumpling – Har Kau (鲜明虾饺 – RM5.50) and Pork Dumpling with Fish Roes – Siew Mai (鱼子烧卖皇 – RM5.50) had the standard presentation. The prawns within the dumpling were indeed fresh and steamed just right to melt in the mouth.

KOFULOFT04

As for the pork dumpling, I found too much of fat been added in thus it has the slightly rough bite. Overall, it was still a fine dish.

KOFULOFT05

The Minced Squid with Crab Claw Meat (百花酿蚧蚶 – RM6.90) which was next was very well presented. The squids were well minced until one would think that it was fish ball instead. It was soft and juicy combined with the freshness of the crab claws. The accompanied gravy was mild enough for us to taste out the true beauty of the fresh seafood.

KOFULOFT06

The hot and fluffy Signature Steamed Custard Creamy Bun (美味流砂奶黄包 – RM5.50) was next. The texture for the steamed bun could be improved further as it was not as finely textured as it should. Although the custard within suited my taste bud well, the skin somehow was a bit too thick for my preference. Moreover, there were signs of some crystallized parts that made each bite not so smooth flowing.

KOFULOFT07

The next dim sum which was the Deep Fried Yam Paste with Minced Pork (蜂巢炸芋角 – RM4.50) has always been my favorite in any dim sum restaurant. The crispy outer layer with the smoothly blended yam paste filled with juicy sweetened pork slices (char siew) was good. It could have been even better if some toasted sesame seeds and chopped coriander were to be added to pep up the taste.

KOFULOFT08

After all the savory dim sum presented, we were served with Deep Fried Pandan Lotus Paste Dumpling (翡翠煎堆仔 – RM4.50). Somehow, I felt that the glutinous rice used was rather thick. Even the screwpine leaves (pandan) flavored lotus paste tasted too artificial. They should have used those freshly squeezed flavoring instead.

KOFULOFT09

I was looking forward to trying out their Szechuan Aromatic Duck (四川香酥鸭 – RM18.90) as I had from many other restaurants but somehow the restaurant got everything wrong. The crepe like egg wrapper was too dry. It even got torn even before I could wrap anything in it. Even the duck meat slices were tough and coated with some sort of batter. I wondered if this was the right way to serve this dish as what I had before as in Claypot Restaurant was the shredded duck meat version where each mouthful does not require much chewing into the tough meat. Maybe the restaurant would need to look into ways to tenderize the duck meat if they were to present it in this way.

KOFULOFT10

We were then served with Jingdo Pork Ribs (京都排骨 – RM14.90). I’m normally not a fan of pork ribs, except the ones I had at Chin Bee Tea Cafe, as most of the time I had bad experiences with tough bites. Surprisingly, the ones served here was not as bad as I thought except that a bit too much of black pepper had been added that made the dish a bit too spicy for many. It would be better if this dish were to be taken with steamed rice.

KOFULOFT11

Although the Deep Fried Five Spices Calamari (五香盐炸墨门 – RM13.90) looked like any fritters, it has the unique taste of some five spice powder and salt that made it appetizing and the calamari was tender and juicy. However, it was just another version of tempura coated calamari.

KOFULOFT12

We also did try out their Deep Fried Homemade Bean Curd (香炸黄金豆腐 – RM12.90). Although the bean curd was smooth, it lacked the taste of soy bean in it. Moreover, it was also rather bland in taste. To me, it was nothing special except some batter coated bean curd slices. If only they could consider adding some spring onions, finely slices wood ear fungus and so on that would add a little more texture in the dish and make the bean curd taste better.

KOFULOFT13

The All in 1 Roasted Meat with Vegetables (盆菜 – RM19.90) served here is actually an economical version of “Poon Choy”. The authentic version from other restaurants could cost anything between RM300 – RM600. The restaurants used the basic ingredients here with some stewed cabbage as base, topped with some roasted pork, chicken, duck, broccoli, mushrooms, deep fried prawns and few slices of abalone. The dish would be quite a bargain as it would come with some pickles, stir fry greens and a bowl of rice. However, when you have 4 pots served, you might get different taste as what we had experienced. There were a bit of inconsistency detected here during our review as each has their own unique taste. We had stronger oyster sauce flavored, cabbage flavored, meaty flavored and another one with the right combination of the other three. That’s the suspense you might get when ordering this dish.

KOFULOFT14

The Fried Seafood Emperor Noodle (香炒海鲜王帝面 – RM12.90) served was not as impressive as the name. Somehow, everything was rather mild in taste. The noodles were rather dry and it lacked the wok hei (high heat cooking). There were not even any obvious hints of sesame oil, oyster sauce, soy sauce or even pepper in the dish. Moreover, some gravy on top of the suggested sauces on such noodles would be nice for the overall taste and presentation.

KOFULOFT15

Lastly, the dessert of the day was Water Chestnut and Sago in Coconut Milk (热马蹄西米椰酱汤 – RM3.50). The dessert did not get many of us interested as the color and aroma from it did not get many of our attention. The water chestnut practically has been boiled for hours and lacked the sweetness in taste. The sago was a bit too soft and the combination of coconut milk served with these two ingredients just did not match well. Moreover, the coconut milk has the strong “packet” taste in it. I guessed the restaurant would have to seek other alternatives to this dessert.

KOFULOFT16

Overall, the restaurant has a milder way to cook up food for its patrons. It might be good for those with a healthy diet in mind but it might not be such ideal for the Penangites who have stronger taste buds. It would be great if the restaurant would revamp their existing menu to suit both parties.

If you are familiar with the roads in Penang, it would be easy to find the restaurant as it is located within the premises of Gurney Plaza, facing the beach front of Gurney Drive. Once you have parked your car in the complex car park, just move up to level 4 and you can see the restaurant at the far end of the complex.

KOFULOFTMAP

Name: KO-FU-LOFT
Branch Address: 170-04-59, Level 4, Plaza Gurney, Persiaran Gurney, 10250 Penang, Malaysia.
Contact: 604-229 5011
Business Hours: 10.00am-10.00pm (weekdays), 9.00am-10.00pm (weekends)
GPS: 5.438375, 100.308784

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

Invited Reviewers:
Allie
Buzzing Bee
Cariso
Criz
Food4tots
Nutty Eve
Food Paradise
Food Promotions
Gourmet Garden
Now Eating
Penang Tua Pui
Steven Goh
What2SeeOnline
Yummy Station
Yum Yum Bites
Chef Khoon from KDU

CHILI’S @ G HOTEL

Posted by Criz Lai On October - 31 - 2008

CHILIS07

If you are in for a large portion of food served to you, then you should pay Chili’s located within the premises of G Hotel a visit. The restaurant has a long history in the food chain business as early as 1975 with its first restaurant opened in Texas, USA. Presently, it has over 1,000 restaurants all over the world. This Texas-Mexican influenced American food chain had woos many nationalities with their huge amount of food as well as free meals for children below the age of 12 years. Of course you would have to order at least two main meals to be entitled to this offer.

Chili’s offers a wide selection of food and beverages ranging from Specialty Drinks, Margarita Bar, Starters, Soup, Salads and Sides, Big Mouth Burgers, Sandwiches, Fajitas, Steaks, Grilled Entrees, Favorites and Desserts. They would also recommend the Lunch Favorites as well as the Top 5 New Flavors of all time.


CHILIS08

Recently, I was there for the birthday of my niece. We shared out some of the recommended items in the menu. The first dish that was served was the Quesadilla Explosion (RM22.95). It has fajita marinated chicken, corn relish, mixed chesses, cilantro, diced tomatoes and crispy tortilla strips, garnished with chipotle ranch drizzle, cheese quesadilla wedges and citrus balsamic dressing. Well, it tasted just like any common salad. There’s nothing to boast about except the serving was huge.

CHILIS01

Next was the Classic Nachos (RM21.95). The nachos have some thinly blended beans, queso and seasoned beef hidden under baked cheese and jalapenos. These were served with some mixed greens and sour cream. I found these to be too sour for my liking even without dipping into the sour cream. The nachos are best taken while they are hot as cold classic nachos would taste a bit out of this world.

CHILIS02

We also ordered the Fish & Chips (RM22.95). There’s nothing special about the crispy batter fried fish fillet served with lots of fries and tartar sauce at a first glance. Well, looks can be deceiving as the fish was real fresh and the crispy batter brought out the best of this dish. It’s worth the amount spent for this dish.

CHILIS03

The Southwestern Eggrolls (RM13.95) came next. There were some smoked chicken chunks, black beans, corn relish, jalapeno cheese, red peppers and spinach wrapped in a crispy flour tortilla and served with avocado dipping sauce. I found these to be real good as the combination of ingredients was just nice and the avocado dip blended in great.

CHILIS04

The next dish was the Crispy Honey Chipotle Chicken Crispers (RM24.95) served with lots of fries, a sweet corn on the cob and topped with their special honey chipotle sauce. I found these to be just normal, if only they were to marinate the chicken with some herbs to get that extra flavor. Maybe it was the chicken breast meat that they were using that caused the dryness and blandness in the taste.

CHILIS05

The last dish from our orders was the BBQ Beef Ribs (RM46.95) served with lots of fries, sweet corn on the cob and topped with their special BBQ sauce. The dish tasted great, only if it was for a person who liked the “broiled” meat to come out from the ribs easily. No doubt the ribs were tender and juicy but it tasted like it was broiled soft and topped with some BBQ sauce. There was no charcoal burnt taste at all and it lacked the special aroma. I had tried better ones in Penang but the best still remained at Tony Roma’s in KL.

CHILIS06

Overall, the meal was rather filling and they do charge service and government tax (15%) into your bill. In order to reach this restaurant, just find your way to Gurney Plaza along Persiaran Gurney (Gurney Drive). You can see the restaurant at the Al Fresco (Gurney Walk) area between the plaza and G Hotel.

CHILISMAP

Name: CHILI’S @ G HOTEL
Address:
(G-05) G Hotel Penang, 168A Persiaran Gurney, 10250 Penang, Malaysia.
Contact: 604-210 1111
Opening Hours:
11.00am – 11.00pm (Weekdays & Sunday)
11.00am – 12.00am (Friday & Saturday)
GPS: 5.437644, 100.310269

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

VIDEO

TAG CLOUD

LinkWithin Related Stories Widget for Blogs

About Me

Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

By the way, you might not notice it but CRIZ BON APPETITE is iPhone/Mobile Compatible. Please do feel free to hop over to http://ip.crizfood.com to get the latest updates! If you want to contact me for any questions, don’t hesitate to email me at crizlai [at] hotmail [dot] com. Spamming would not be tolerated – you are being tracked here!

Photos

Twitter

    LinkWithin Related Stories Widget for Blogs