CRIZ BON APPETITE

Savoring The Best All Over Town…

Swez Brasserie @ Eastin Hotel, Penang would be serving their lavish spreads this coming Christmas Eve 2016 and you would get to enjoy the joyous occasion with your loved ones or friends over a wide spread of freshly pepped up mouth-watering dishes. The buffet dinner will be served from 6.30pm to 10.00pm on 24 December 2016, priced at RM178nett. Early Birds for first 80 persons get to enjoy 25% offer for full payment made before 15 December 2016. There would be 20% offer for Senior Citizen aged above 60 years old and children below 5 years old get to enjoy the buffet at no cost. The eve buffet dinner promotion is also included with party pack and a chance to meet the Santa Clause. For more information and reservations, contact Eastin Hotel Penang at +604-612 1111 or you can also email at [email protected] / log in to the website www.eastin.com. All the prices above are not applicable with any other discounts including credit card discounts.

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Of course, the highlight of the night would be their Authentic Roasted Turkey with Classic Ingredients and Condiments. Do watch out for the Yorkshire Puddings which would be great with any meat items.

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Other than the turkey at the carving station, there would be another 8 categories of goodies such cold delicacies, cheese corner, soup, carving, seafood on ice, pastas, western delights, hot delicacies and desserts to make your day merrier.

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As for Desserts, you would expect to find many modern and traditional festive bakes and pastries such as Chocolate Truffle Cake, Classic Cheese Cake, Christmas Yule Log, Mousse Cake, Christmas Stollen, Assorted French Pastries, Floating Island with Almonds and Caramel, Fresh Fruits Soup with Whipped Cream, Display of Seasonal Fresh Fruits, House Pudding, Christmas Cookies, Eastin Bread Butter Pudding, Chocolate Fountain and more.

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Do check out the full menu for the Christmas Eve Buffet Dinner as shown below:

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You could also made a special order for one whole bird of turkey at RM368nett (3 days prior booking is required and available from 1-26 December 2016 only) or even order some Christmas cookies. Check out the posters below:

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The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Eastin Hotel Penang: Eastin Hotel Penang is a contemporary International business class hotel. Strategically located within the integrated waterfront development of Queensbay, Eastin Penang is adjacent to Queensbay Mall. Its superb location is minutes’ drive away from the Penang International Airport and the iconic Penang Bridge as well as in the vicinity of the Bayan Lepas Free Industrial Zone. It features 328 meticulously decorated guest rooms and suites, facing the shimmering blue sea and the verdant green hills of Pulau Jerejak, home to tropical rainforest that is over 130 million years old. For more information, please visit www.eastin.com

 

Let’s start the coming Chinese New Year by having lots of “Lou Sang”, an age-old custom in ancient Chinese tradition and culture, symbolizing “upward” health, wealth, luck and happiness in abundance during each brand new year. This year, Swez Brasserie at Eastin Hotel, Penang, would be offering various dinner packages for your reunions from 6.00pm until 10.30pm on 7-9 February 2016 or even Hi-Tea from 12.00pm until 3.00pm on 8-9 February 2016. It could be a table of feasting with your close associates/friends and family members or it could be fresh seafood spreads with unique dishes buffet. Please take note that for the buffet dinner, advanced booking with full payment before 24 January 2016 would be entitled to a 20% discount.

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Do check out the posters below for more details.

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Let’s have a peep at some of dishes to be served for the buffet dinner promotions below.

At the Salad Bar & Soup Sections, you would get to try out dishes such as the Fortune Yee Sang with Condiments, Classic Szechuan Hot & Spicy, Fresh Greens with Dressings, Hot Bread Rolls, a Variety of Cheese, Pickles, Mixed Salads, Sushi and Sashimi. The Yee Sang was great with fresh salmon slices and the Szechuan Soup was heavenly pepped up with lots of ingredients.

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For seafood lovers, you would be impressed with their Seafood on Ice Section where at least 8 Types of Fresh Seafood with Condiments would be served on the day. Of course, the main attraction would be their juicy and succulent Alaskan Crabs.

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Their Hot Dishes Section would one great area to indulge in many newly concocted dishes such as Curry Leave Thai Sweet Kapar, Romeo Sour Curry Fish, Juliet Coconut Squid, Tandoori Lamb Chop with Cucumber Raita, Pan Fried Fish with Saffron Sauce, Creamy Mix Seafood with Cheese, Angel Hair with Bolognese Sauce, Wok Fried Tiger Prawn with Salted Egg Gravy, Stir-fried Broccoli with Mushroom & Sea Cucumber and Pineapple Fried Rice. Although all the dishes were to my liking, my main preferences would still be the Tandoori Lamb Chop with Cucumber Raita, Angel Hair with Bolognese Sauce and Wok Fried Tiger Prawn with Salted Egg Gravy.

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The Dessert Section could be real abundance with selections such as Assorted Fruit Platter, Nyonya/Malay Kuih, Chocolate Fountain, Berries Mizu, Red Velvet, Classic Cheese Cake, Waffle with Condiments, French Pastries, House Pudding, Sweet Roll in the Heart, Jellies and Lovely Banana Chocolate Crumble with Vanilla Sauce.

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For Yee Sang Takeaway with various toppings, you can check out the poster below.

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If you missed out the dinners on 7-9 February 2016, you could always check out their other offers such as their “Seafood Esplora Il Mare” Buffet Dinner on all Fridays and Saturdays.

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Overall, I do find the buffet spreads under the supervision of the new Executive Sous Chef, Chef Johnno Fong, to be quite extraordinary compared to the buffets I had at the same venue for the past few years. The dishes served indeed did set the whole atmosphere to be in celebrative moods. However, I do find the dessert section lacked of some Chinese influence as most were basically Western and Nyonya/Malay cakes and bakes. They should have come out with something like steamed glutinous rice cakes with grated coconut, lo han guo infused snow fungus with dried longan soup, red beans filled sesame balls, glutinous rice ball in ginger syrup, fish shaped crystal jelly, pineapple tarts, peanuts cookies, fortune cookies and more.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Instead of just having Valentine’s Day romantic dinner as most places would offer, Eastin Hotel, Penang, had gone a step further to combine different packages to suit your budget this year to make the special day more memorable. There would be 4 packages available such as the Only You & Me (RM888nett – 2D1N accommodation with in suite dining), Fly Me Away (RM588nett – Dinner by the Pool), Eternal Love (RM588 – Dinner at Swez Alcove, a specially set up private corner within Swez Brasserie) and Serendipity (RM388 – Semi-buffet dinner at Swez Brasserie). Please refer to the poster below for more information. For the first 12 couples whom had paid up in full before Chinese New Year (8 February 2016), you would be given a 15% discount. Booking is now open until 13 February 2016 or until full. Terms & Conditions apply.

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To start off with the 4-course dinner, you would firstly be served with an Appetizer as Salmon Carpaccio with Apple Chutney and Fig Compote.

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Next on the list would be the Soup which would consist of Cepes Mushroom Cream with Cappuccino-like Milk Foam.

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For Main Course, you would have 3 choices such as fish, beef or chicken.

The first dish would be Grilled Barramundi with Sweet and Sour Tomatoes, Potato Chips and Raspberry Balsamic Vinaigrette.

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The next option would be Authentic Beef Fillet served with Mash Potatoes, Baby Vegetables and Fresh Salad with Green Pepper Sauce.

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The last option would be Chicken Roulade with Mushroom served with Italiano Mixed Herbs Sauce and Potato Cutlet.

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As for Dessert, it would be Lovely Couple Mousse with Australia Berries.

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The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Swez Brasserie @ Eastin Hotel, Penang will be all out to impress you with their buffet spreads this coming Christmas 2015 and New Year 2016.You would get to enjoy these festive seasons with your loved ones over an array of mouth-watering dishes specially pepped up by the skillful chefs of the hotel. Before I cover on some of the dishes served, let’s have a look on the summary of the packages available.

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FESTIVE PACKAGES SUMMARY:

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Christmas/Countdown Buffet Dinner (6:30pm-10.00pm)
RM168nett (adult), RM80nett (child)

Christmas/New Year Day Hi-Tea (12.00pm-3.00pm)
RM82nett (adult), RM40nett (child)

Christmas/New Year Day Buffet Dinner (6:30pm-10.00pm)
RM118nett (adult), RM55nett (child)

Special Order: One whole bird of Turkey with stuffing at RM338nett (3 days prior booking is required)

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Note: For the first 80 pax with full payment before 15 December 2015, you would be entitled to a 25% discount. For Senior Citizens (60 years old and above), you would be entitled to a 25% discount as well.

Special Appearances: On Christmas Eve, starting at 6pm, those in attendance will be able to enjoy live performance by Eastin’s carolling singers, lucky draws, activities. Eastin’s own live band performance, Melody will usher in the New Year 2016 on the eve with fireworks countdown.

Downloads: Christmas 2015 and New Year 2016 Menus

The highlight of the season would definitely be at the Carving Station especially on the Authentic Roasted Turkey with Classic Ingredients and Condiments. Do watch out for the Yorkshire Puddings which would be great with any meat items. One thing great about the turkey was that it was prepared perfectly with the right roasting, tenderness and juiciness.

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There would also be some international Cold Delicacies such as Chicago Turkey Mixed Salad, Australia Potato Salad and Walnut Apple Salad to start off your meal. At the same time, do check out their Fresh Mushroom Cream Soup served with Fresh Baked Bread and Rolls.

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For Hot Delicacies, you would be treated with Chicken Roulade with Pomegranate Sauce, Spanish Butter Rice with Nut, Poached Seabass with Saffron Sauce and more. Well, I quite like the Chicken Roulade with Pomegranate Sauce as it was one dish that you could hardly get from other eateries. Pomegranates are loaded with important nutrients that may lower the risk of all sorts of diseases.

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As for Desserts, they would be many festive bakes and pastries to tempt your sweet tooth such as Ginger Bread House, Christmas Fruits Cake with Icing, House Christmas Mousse, Christmas Log, Ginger Bread Fantasy, Cherry Truffle and more.

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The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Swez Brasserie @ Eastin Hotel, Penang will be having “Wonderful Indonesia” Buffet Lunch promotion on Weekdays for the month of August 2015 (1-31 August 2015). Diners will be treated with authentic Indonesian cuisine for all parts of the country. The Buffet Lunch would be priced at RM66nett (adult) and RM33nett (child). Senior Citizen would be entitles to a 50% discount.

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To start off the meal, you might be interested in the infamous Indonesian appetizer known as the Gado Gado (Mixed Salad with Peanut Sauce). It’s a DIY salad which would consist of shredded jicama, cucumber, carrot, blanched long beans, boiled potatoes, deep fried bean curd and hard-boiled eggs with superbly tasty peanut dressing and Emping Melinjo crackers as garnish. That’s a bonus indeed as most eatery would just provide some sort of crackers instead.

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As for soup, you can try out their Sup Buntut (Indonesian Style Oxtail Soup). Well, in Malaysia, we called it Sup Ekor (oxtail) rather than buntut as it meant buttock in Bahasa Malaysia~ LOL~ Anyway, this soup can be considered one of the more expensive dishes in Indonesian cuisine as it would require long hours of simmering as well as the pricey beef option. Compared to the Malaysian version of Sup Ekor, Sup Buntut would have lesser spices and herbs flavors but with a stronger sourness with the generously added amount of fresh tomatoes.

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Do check out their Nasi Goreng Ikan (Indonesian Style Fried Rice with Fish Flakes). I quite like the fragrantly spiced up fried rice with some freshly prepared fish flakes. Other than plain steamed rice, this dish would add on more flavors with the other main dishes. With the add-on of Sambal Ikan Bilis with some hard-boiled eggs. I could have this dish just by itself.

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Indonesia is famous for its Pecel Lele (Fried Catfish). Of course, the smooth and fine texture of the fish was an added bonus to go with the fried rice.

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The thick gravy Beef Rendang Jawa went well with the fried rice as well as the thick gravy based curry was pepped with fragrantly concocted spices.

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For some vegetables instead of the other meaty stuff, you can always try out their Lontong Sayur (Mixed Vegetables in Coconut Broth), a turmeric and coconut base dish filled with lots of vegetables, bean curds and tempeh. However, I did not see any of the healthy tempeh in the dish. Maybe it could be due to its availability as it’s not something easily obtained from the Malaysian market. This is a common Indonesian dish served with lontong (steamed banana leaves wrapped rice cake).

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My favorite Perkadel or commonly known as Bergedil here in Malaysia were very flavorful. However, the potatoes were too mashed up. It would be great if the kitchen could make them more coarsely for that extra bite. Some added green and red chilies within would have pepped up the flavor even more.

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As for side dishes, who could resist Sate Ayam (Grilled Chicken Chunks on Skewers)? These came served with some nasi himpit, cucumber and onions plus the beautifully pepped up peanut sauce. What made me curious was that why they serve Malaysian Nasi Himpit instead of Lontong which is of the same compressed rice cake but with the fragrant from the wrapped banana leaves?

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For a lighter meal, you could also try out their Bakso Ayam (Chicken Meatballs Noodles). I personally prefer the beef balls version as it would be tastier than the ones in chicken stock.

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As for dessert, there would be some items available such as the Pisang Goreng dengan Coklat dan Keju (Banana Fritter with Chocolate Syrup & Grated Cheese), Kek Lapis (Indonesian Layer Cake), Homemade Apom Cawan, Chilled Es Teler and more. Es Teler is somewhat like the Thai’s Tub Tim Krob except it has added condensed milk and palm sugar. Normally, it would have sliced jackfruits, young coconut and avocado but you could also top up with any other fruits you like such as mangoes, strawberries, toddy palm seeds or even jelly noodles.

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Overall, if you are into Malaysian cuisine, there won’t be lots of differences in Indonesian cuisine as most of the dishes would be quite similar but with some extra tweaks. I would prefer if the kitchen would create something out of the norm, something that you could hardly get from the Malaysian culinary scene. Javanese dishes could be quite similar to ours but Balinese dishes could appear to be more outstanding. The kitchen should consider dishes such as Sate Lilit, Sate Udang, Sate Belut, etc instead of the commonly available Malaysian satay choices. As for main dishes, there are more options such as their famous Bebek Goreng (Crispy Fried Duck), Be Siap Betutu (Slow Roasted Chicken), Pesan Be Pasih (Grilled Fish in Banana Leaves), Ayam/Iga Penyet (Fried & Smashed Chicken/Beef Ribs) and more. Even the sambal has to be distinctive compared to the Malaysian version with options such as the Sambal Terasi and Sambal Matah.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Buffet Lunch), 6.30pm-10.00pm (Ala Carte Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Swez Brasserie @ Eastin Hotel, Penang, would be having its “Eastin Ku Kampung Ku” Ramadan Buffet Dinner from 18 June until 18 July 2015 (7.00pm-10.00pm). The price would be at RM104nett/pax (Adult/Senior Citizens 60 years old and above will get 50% off) and RM52nett/pax (Child). If you are thinking of purchasing for 20 pax and above, there are some great voucher offers at good bargain prices stated below. The Ramadan Buffet Dinner would consist of traditionally prepared authentic and favorite kampung style Malay cuisine, under the experienced hands of the hotel’s Malay Kitchen.

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Here are some of the sections you might find interesting during the “Eastin Ku Kampung Ku” Ramadan Buffet Dinner.

GARDER OF GREEN SALAD (Tomato, Carrot, Cucumber, Corn Kernel, Onion Ring, Mix Lettuce) with DRESSING AND CONDIMENTS (Thousand Island, Cheesy Mayo, Italian, Mango & Vinaigrette)

INTERNATIONAL APPERTIZER (Semi-Dried Tomato & Mozzarella Salad with Basil Corn Relish, Cajun Squid Flower & Soba Noodles with French Dressing, Pan Seared Fish with Grill Zucchini Salad, Tomato, Aubergine & Citrus Dressing, Asparagus with Turkey Ham & Pineapple Salad, Ulam-Ulaman Serantau, Kerabu Perut, Kerabu Kacang Botol, Kerabu Ayam Dara, Kerabu Betik Muda & Kerabu Udang Suhun)

SAVORIES AND MALAYSIAN SAMBALS (Sambal Belacan, Sambal Cincaluk, Sambal Mempelam, Sambal Kelapa, Sambal Budu, Jelatah, Acar Buah, Keropok Ikan, Keropok Lekor, Keropok Udang, Papadam, Serunding Ayam, Serunding Daging, Acar Rampai, Sambal Ikan Bilis, Lemang, Ketupat Nasi, Ikan Masin, Telur Masin & minimum 5 types of Jeruk aka pickles)

SEAFOOD ON ICE WITH CONDIMENTS (Slipper Lobster, Tiger Prawn, Mussels, Crab)

SOUP & BREAD (Pumpkin Soup, Soup Ekor Cendawan, Bread Roll & Butter)

CITARASA MASAKAN KAMPUNG & MALAYSIAN FAVORITES (Ikan Asam Pesad, Gulai Daging Kacang Panjang, Gulai Asam Rom Sayuran, Ayam Pongteh, Rendang Ekor, Siput Sedut Lemak Cili Api, Pucuk Ubi Masak Lemak Putih, Stir Fried Crab with Basil Leaves, Thai Yellow Chicken Curry, Poached Indonesian Sea Bass with Cilantro Sauce, Sauté Squid with Macaroni in Tomato Herb Sauce, Fried Mussel with Chili & Hot Bean Sauce, Wok Fried Tiger Prawn with Butter Sauce, Nasi Putih & Nasi Tomato)

NASI LEMAK KUKUS ACTION COUNTER (Sambal Bawang, Ayam Goreng Berempah, Telur Rebus, Timun, Kacang & Ikan Bilis)

HAWKER STALL (Roasted Whole Lamb for minimum 80 Pax & above, Shawarma Corner, Ice Kacang with Condiments, Gearbox Soup with Condiments & Bubur Lambuk)

ACTION COUNTER (Mee Rebus, Panggang Station with at least 6 types of seafood & meat & sauces such as Mushroom Sauce, Black Pepper Sauce, Kam Hiong Sauce, Thai Chili Sauce, Assam Jawa & Kicap Bawang)

HOMEMEMADE MALAYSIAN PIZZA (Seafood Pizza & Beef Rendang)

DESSERT (Buah Kurma Madu Yusut Taiyoob’s, Assorted Fruits Platter, minimum 8 types of Assorted French Pastry, minimum 6 types of Whole Cakes, Fruits Jelly In Glass, Coffee Mousse, Apple Crumble, Bubur Kacang, Linzer Torte, Pavlova With Fruit & minimum 7 types of Local Malay Kuih)

BEVERAGE STALL (Air Bandung/ Soya Milk with Cincau/ Mata Kucing/ Young Coconut, Teh Tarik, Kopi Tarik, Coffee & Tea)

What are the “MUST TRY DISHES” at Eastin Hotel Penang during this coming Ramadan?

1. There are many different types of sambal such as the sambal cincaluk, sambal mempelam and sambal kelapa to go with your dishes. Various kinds of sambal are must in most Malaysian cuisine and only during Ramadan do they produce certain varieties.

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2. You should try out the Malaysian version of Oxtail Soup with added mushrooms known as Sup Ekor Cendawan. It’s an impactful yet flavorful soup with the uses of local herbs and spices plus beef bones stock.

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3. Another dish to take note will be the Gulai Asam Rom (Asam Rong/Aserong/Asrong) Sayuran/Siput Sedut, an appetite booster. This famous Pahang dish is quite rare in modern days as the main ingredient of buah perah (kelampai/rampeh/Elateriospermum tapos) is rather hard to obtain due to our fast development, except maybe from the jungle of Pahang, Sabah, Sarawak, Indonesia or Thailand. As it tastes just like the rubber tree seeds, some might use the rubber tree seeds instead. The curry has unique flavors and can be quite addictive.

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4. You might have heard about Oxtail Soup but hardly would you get Oxtail Rendang aka Rendang Ekor from your usual Malay restaurants. This is the secret recipe of the chef’s mother. It’s best not to miss out the chance to savor this unique dish.

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5. Do check out the Nasi Lemak Kukus Action Counter for Malaysian’s favorite dish. It may look simple but once you have a mouthful of the fragrant coconut milk infused rice accompanied with the flavorful sambal tumis, hardboiled egg, ikan bilis, fried peanuts and ayam goreng berempah, you would want to seek for more. It’s truly an addictive dish for all.

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6. You would hardly see a Whole Roasted Lamb unless it’s for grand occasions. The tender yet juicy meat had been marinated with special herbs and spices for 3 days prior to being roasted until perfection. This will be served with Middle East style of Bukhari Rice, using basmati rice cooked with tomato paste and various spices. One word~ Lazeez!

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7. One of my favorite dishes to hunt at Pasar Ramadan will always be the Turkish style Chicken Shawarma and they have it here as one of the dishes for buffet. Perfect! Instead of my usual bread wrap, they are using pita bread pockets with their special dressing. Who’s to complain since I can have as many as I ever wanted? 😛

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8. For more energy and stamina during the puasa month, you should try out their signature Sup Gearbox. It’s one great dish that I would always look forward to each year at Eastin Hotel Penang. The spices and herbs used in slowly simmering the bull’s thigh bones combined with some potatoes and carrots were indeed “powerful”. A bowl of this heavenly dish would surely keep the body energetic and rejuvenated for any activities during the fasting month.

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9. One of the popular Ramadan specialties would be an energy packed porridge known as Bubur Lambuk. The porridge is normally prepared by volunteers in mosques throughout the country and served to the public for free. The ingredients used from state to state might be different, ranging from poultry, meat and seafood. The most popular one would be the spice and energy packed porridge with the use of rich beef bone stock for that extra power.

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10. You should check out the Panggang Station for more flavorful grilled dishes. Depending on the stock available for the day, there will be at least 6 types of meat and seafood served daily during the fasting month.

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Overall, the Ramadan Buffet Dinner spreads have always been one of my favorites, considering that the kampung-style and family-oriented dishes were flavorfully prepared by the experienced Malay Kitchen team. Well done chefs~ 🙂

Promotions for Eastin Ku Kampung Ku Ramadan Buffet:

Early Bird F&B Promotion: Ramadan Voucher at RM80nett/pax
– For every 20 vouchers purchased FREE 1 voucher
– For every 50 vouchers purchased FREE 3 vouchers
– For every 60 vouchers purchased FREE 1 room of 2D1N DH
– For every 100 vouchers purchased FREE 2 room of 2D1N DH plus FREE 2 vouchers.

CITIBANK
RM88nett/pax for the Ramadan Buffet Dinner from18th June to 18th July 2015.

AEON Member
15% discount for members during the Ramadan Buffet Dinner.

Note: Senior citizens will get 50% discount.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’ clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128, 604-612 1138
Business Hours: 7.00pm-10.00pm (Ramadan Buffet Dinner only)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Penang, the food paradise of Malaysia, has long being known for its diversity in many choices of cuisine due to its heritage as well as the different ethnic populations living within. From every nooks and corners of Penang, you would surely find something that would suit your taste bud well. However, to savor all the few hundreds of delicious items in Penang could be quite an impossible feat, even for the locals. Swez Brasserie @ Eastin Hotel, Penang has now made your life easier by pepping up great Penang dishes, all under one roof, with its current Chiak Penang Buffet Lunch Promotion from now until June 2015. You would get to savor Penang own local delicacies plus a slight mix of international cuisine. The Chiak Penang promotion is priced at RM66nett (adult) and RM33nett (child) with different menus rotation daily. You can also get more discounts with credit cards as mentioned below.

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Let’s start with a typical menu you might get for lunch during weekdays. At the Salad Bar, Appetizer & Cold Dishes Section, you would expect to get a selection of fresh greens, condiments and dressings, accompanied by some ready-made salads and cold cuts such as Kerabu Telur, Kerabu Mango, Roasted Chicken with Mushroom Salad, Gado Gado, Fajita-Marinated Beef with Avocado Cream, Penang Famous Fruit Rojak, Cold Cuts, Prawn Crackers, Fish Crackers and Papadum.

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As for the Soup Section, you would get items such as Chinese Style Bitter Gourd Chicken Soup, Chicken and Smoked Sausage Soup and Assorted Bread Roll & Butter.

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At the Main Dishes Section, you would have a selection of local cum international dishes such as Ikan Panggang dengan Air Assam, Wok Fried Mussels with Black Bean Sauce, Fried Okra with Belacan, Nyonya Chicken Pong Tei, Ayam Masak Madu, Kambing Masak Merah, Dhall Masak Sayur, Kari Ikan Kepala dengan Bendi, Mee Mamak, Steamed Rice, Nasi Minyak Hujan Panas (also known as Nasi Dhalca), Minced Lamb Kofta on Onion Compote, Chicken Scaloppini with Beef Bacon and Sage, Oven Baked Red Snapper Fillet Lemon Infused Cream Sauce, Baked Fennel with Pepper and Tomato, Homemade Mushroom Cannelloni Filled with Cheese and Spinach and more.

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There will also be the Action Counter where you can get other deep fried items for your Nasi Kandar, such as Udang Goreng, Ayam Goreng, Ketam Goreng and Ikan Goreng. Do also take note that there might also be a special dish of the day such as the Telur Ikan Masak Lemak Seri Kayangan being served here. Other than that, you might find dishes such as Yong Tau Foo, Mamak Popiah, Murtabak Ayam, Teppanyaki Chicken, Ais Kacang and Cendol available here.

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At the Desserts Section, other than your fresh fruit cuts, you would get an assortment of cakes, pastries, jellies and Nyonya kuih here. Free flow of ice creams, coffee and tea are also available.

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Overall, the food served here can be quite interesting as you would get to try out multi-national Malaysian cuisine as well as different Penang street food on different days during this promotion.

Here’s the summary of all the promotions throughout the year.

SWEZ BRASSERIE PROMOTION 2015 (JANUARY-DECEMBER 2015)
Monthly Themed Buffet Lunch (12.00 noon – 2.30pm): Monday – Friday
RM66nett (adult), RM33nett (child)
Seafood Extravaganza 6.30pm – 10.00pm) : Friday & Saturday
RM106nett (adult), RM53nett (child)
Hi-Tea (12.00 noon – 3.00pm): Saturday & Sunday
RM77nett (adult), RM38.50nett (child)

For Citibank card members, you can enjoy a “Buy 1 Free 1” offer for Buffet Lunch until September 2015. Other than that, Maybank and Citibank car members get to enjoy a 15% discount for the Full Buffet Dinners from 6.30pm – 10.00pm until end of 2015. Terms and conditions apply.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’ clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128, 604-612 1138
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Swez Brasserie @ Eastin Hotel, Penang will be revamping its theme for the “Chef’s Specialties Around The World” promotion for November 2014 until January 2015 (1 November 2014 – 31 January 2015). Diners will be treated with flavorful international cuisine during these 3 months, which will include Japanese Cuisine, Chinese Cuisine, Peranakan Cuisine, European Cuisine and Thai Cuisine by the skillful chefs.

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Here’s the summary of the highlight for the promotion:

Lunch: Monday – Friday (12.00pm – 2.30pm)
Themes:
Monday: Japanese Cuisine
Tuesday: Chinese Cuisine
Wednesday: Peranakan Cuisine
Thursday: European Cuisine
Friday: Thai Cuisine
Price: RM50++ (adult), RM25++ (child)

Hi-Tea: Saturday & Sunday (12.00pm – 4.00pm)
Price: RM58++ (adult), RM29++ (Child)

Dinner: Friday & Saturday (6.30pm – 10.00pm)
Theme: Pirates Seafood Night
Price: RM80++ (adult), RM40++ (child)

Check out the privileges for certain bank’s credit cards at their promotion website.

Now let’s have a look at some of the dishes they will be offering on the different days for lunch.

Mondays: Chef Nuhaini Abu Bakar with various Japanese Cuisine such as Sushi and Tempura.

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Tuesdays: Chef Cheah Teik Huat with various Chinese Cuisine such as Crispy Century Egg Roll and Roasted Duck.

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Wednesdays: Chef Chan Teik Onn will spice up various taste of the Peranakan Cuinese, a unique blend of Chinese, Malay and other influences, with dishes such as the Kapitan Chicken, Kerabu Rice and Assam Prawn.

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Thursdays: Chef Kevin Christie Menon will bring you the taste of European Cuisine with dishes such as Slow Braised Barbecue Beef Ribs.

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Fridays: Chef Khalil b Khazali will pep up various Thai Cuisine such as the popular Thai Green Curry Chicken.

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Overall, you will get to savor the dishes by 5 talented chefs weekly instead of monthly now. Each of them will pamper you with their specialties weekly until the promotion ends on January 2015.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Swez Brasserie @ Eastin Hotel, Penang will be having its Magnificent Malaysia Promotion for August 2014 (1-31 August 2014), skillfully handled by Jr. Sous Chefs, Chef Ong Chin Hock and Chef Mohd Fauzi. You would be treated with flavorsome Malaysian delicacies that reflect the tradition of its multi-cultural cuisine of Malays, Chinese, Indian and Eurasian specialties.

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To start off, you might get to savor some Malaysian hawker fare dishes such as the Chicken Satay with Condiments (沙爹雞肉串), Pasembur with Peanut Sauce (印度鮮魚配花生醬) or Sup Ekor (牛尾湯). Skews of succulent and well marinated chicken chunks, an assorted of fritters with thick and creamy spicy peanut sauce plus herbs and spices pepped up oxtail soup are some of the Malaysians’ favorites.

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As for main dishes, you would expect to find Daging Rendang Tok (仁當牛肉), Ikan Panggang (烤魚), Assam Prawns (亞參蝦), Ayam Percik (香料烤雞), Kambing Masala (馬薩拉羊), Tempe Masak Sambal (叁巴炒天貝), served with some nicely spiced up Nasi Briyani (印度香飯). I so fell in love with their Ayam Percik as it had just the right combination of spices combined with the fragrant flavors from the added coconut milk.

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For desserts, you would expect to have the Ice Kacang (紅豆冰), Assorted Malay Kuih (馬來糕點) or Banana Fritters (煎香蕉). Their Ice Kacang was one of the best I have tasted. So was the Banana Fritters.

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Overall, the dishes served in the Magnificent Malaysia Promotion 2014 would suit tourists with the knack for Malaysian cuisine which would also include hawker fares right under the same roof.

Here’s the summary of the promotion.

MAGNIFICENT MALAYSIA PROMOTION 2014 (1-31 AUGUST 2014)
Lunch (12.00 noon – 2.30pm): Monday – Friday
RM50++ (adult), RM25++ (child)
Hi-Tea (12.00 noon – 4.00pm): Saturday, Sunday & Public Holidays
Normal weekend: RM68++ (adult), RM34++ (child)
Festive Occasion: RM78++ (adult), RM39++ (child)
Weekend Buffet Dinner (6.30pm – 10.00pm): Friday & Saturday
Friday (Free Flow Friday with Wine): RM128++ (adult), RM48++ (child)
Saturday (Pirate Seafood Night): RM80++ (adult), RM40++ (child)
Semi Buffet Dinner (6.30pm – 10.00pm):
Sunday – Thursday
RM50++ per pax

For American Express, CIMB Bank, Citibank, OCBC Bank, Standard Chartered Bank, MasterCard Worldwide, Maybank and UOB Bank card members, you can enjoy 15% discount for the Semi Buffet Dinner (Sunday to Thursday) and Weekend Buffet Dinner (Saturday) from 6.30pm-10.00pm.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

For the whole month of July 2014, Swez Brasserie @ Eastin Hotel, Penang, would be having its Peranakan Cuisine Promotion (1-31 July 2014). The Peranakan cuisine or more commonly known as the Nyonya cuisine, is a cuisine combination of Chinese (different origins), Malay and other influences such as Thai and Indian into a unique blend of its own. This promotion would be under the skillful hands of the Asian Kitchen Chef, Chef Chan Teik Onn.

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Firstly, you would get to savor the Deep Fried Chicken Lobak (炸鸡肉卷), a Nyonya favorite meat roll which consisted of marinated chicken slices in 5-spice powder and some added jicama rolled in dry bean curd sheet. This is one common dish you would find at most economy rice stalls.

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You would also get to savor the super time consuming dish known as the Nasi Ulam (野菜饭食). Sometimes also known as the Jungle Herbs Rice, this dish is definitely a very healthy diet as most of the ingredients are taken raw. This is one of my favorite dishes with the fragrance coming from some added deep fried salted fish and dry shrimps. Though it’s one of the hardest dishes to make, you might want to check out the ingredients in my recipe.

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The next dish which was the Assam Prawns (亚参虾) had nicely marinated prawns with tamarind, a light touch of sugar and soy sauce. However, I still don’t like the idea of using tiger prawns instead of the ideal white/green shelled prawns as it won’t bring out the true flavors of this dish.

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To all the kids, the next dish is everyone’s favorite – the Inchi Kabin (娘惹式炸鸡). In a Nyonya family, everyone has their own secret recipe for this wonderful deep fried chicken. Some would add curry powder with some dashes of coconut milk. Some would just have them with turmeric powder with some added coriander powder. Some would have a bit of each spice which would include cinnamon, fennel, cloves, etc. Overall, no matter how the chicken pieces (mostly chicken wings) were marinated, any piece of freshly fried chicken would surely boost up anyone’s appetite for more.

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You would also have the Jiu Hoo Char (Stir Fried Shredded Dry Cuttlefish with Vegetables/鱿鱼炒蔬菜), a dish consisted of julienned jicama, carrots, Chinese mushroom and French beans stir fried with some dried cuttlefish. This is one of the signature dishes in Peranakan cuisine and best taken with some Chinese lettuce and sambal belacan.

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As for desserts, you would get to savor the Assorted Nyonya Kuih (各式娘惹糕点), which had some resemblances to the Malay kuih.

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Overall, the cuisine served would be quite standard as you would get from the eateries out there. However, Peranakan/Nyonya cuisine can be rather time consuming in terms of preparation, so I guessed we might as well enjoy the chefs’ hard work in storming up those herbs and spiced infused dishes.

Here’s the summary of the promotion.

PERANAKAN CUISINE PROMOTION (1-31 JULY 2014)
Lunch (12.00 noon – 2.30pm): Monday – Friday
RM50++ (adult), RM25++ (child)
Hi-Tea (12.00 noon – 4.00pm): Saturday, Sunday & Public Holidays
Normal weekend: RM68++ (adult), RM34++ (child)
Semi Buffet Dinner (6.30pm – 10.00pm): Monday – Thursday (28-31 July 2014)
RM50++ per pax

American Express, CIMB Bank, Citibank, OCBC Bank, Standard Chartered Bank, MasterCard Worldwide, Maybank and UOB Bank card members, guests can enjoy 15% discount for Semi Buffet Dinner (Monday – Thursday from 28-31 July 2014).

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’ clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128, 604-612 1138
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 6/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

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Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

By the way, you might not notice it but CRIZ BON APPETITE is iPhone/Mobile Compatible. Please do feel free to hop over to http://ip.crizfood.com to get the latest updates! If you want to contact me for any questions, don’t hesitate to email me at crizlai [at] hotmail [dot] com. Spamming would not be tolerated – you are being tracked here!

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