CRIZ BON APPETITE

Savoring The Best All Over Town…

DRIED WOOD APPLE (BAEL) SOUP

Posted by crizlai On March - 19 - 2013|

With such unpredicted hot and wet weather, who won’t get sick? Occasionally, we’ll need something to strengthen our immune system. Little known to the world is a miracle fruit that has been used as far back as the 1st millennium BC. Bael or commonly known as wood apple (Aegle marmelos/Bengal quince/beel/maja/maja batu/stone apple/golden apple/matam/木橘/硬皮橘), is a species of fruit with great medicinal properties, originated from native India but available throughout Southeast Asia. It’s also one of the ten best herbs frequently used in Ayurvedic medicines due to its strong digestive and carminative properties. All parts of the tree are believed to have many health benefits such as the improving digestion, remedy for respiratory infections, scurvy, peptic ulcer, diabetes, fever, chronic inflammation and more.

Well, there are no side effects in consuming this fruit whether it’s fresh or dried. Thus, let me share with you a simple soup that would keep the whole family free from any undesired illness during this period of crazy weather. As the health guru always state, “An apple a day keeps the doctor away.” Let’s consume this different species of apple instead. Do enjoy this slightly bitter fragrant DRIED WOOD APPLE (BAEL) SOUP. :)

 photo BAELSOUP_zpscf289a5e.jpg

Here are the recipes:

INGREDIENTS:
400g-500g of any white meat ribs
5-6 slices dried bael fruit
6 red dates
100g dried longan
2L water
Salt to taste

PREPARATIONS:
• Bowl 2L of water in a pot.
• While waiting for the water to boil, wash your ribs with some coarse salt and put them into a bowl. Pour some hot water into the bowl and let the ribs soak for about 5 minutes to get rid of any slimy stuff.
• As the water boils, pour in the ribs and the rest of the ingredients.
• Lower the fire and let the soup simmer for 40-45 minutes or until the meat on the ribs become tender.
• Add in salt to taste.

Note: If you have a pressure cooker, it would be even easier to cook the soup. It would just take about 15 minutes for the soup to be ready.

(Serve: 4)

YOU CAN CHECK HERE FOR MORE RECIPES.

 

Leave a Reply

*


VIDEO

TAG CLOUD

LinkWithin Related Stories Widget for Blogs

About Me

Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

By the way, you might not notice it but CRIZ BON APPETITE is iPhone/Mobile Compatible. Please do feel free to hop over to http://ip.crizfood.com to get the latest updates! If you want to contact me for any questions, don’t hesitate to email me at crizlai [at] hotmail [dot] com. Spamming would not be tolerated – you are being tracked here!

Photos

Twitter

    LinkWithin Related Stories Widget for Blogs