After all the Chinese New Year feasting with great food throughout the period of the celebration, we had another great feasting of steamboat. This time, it was beef steamboat at Kang Beef House located within the Jelutong district. This restaurant has operated since early February this year and has served many varieties of mouth watering and lips-sticky beef cuisines.
The taste of the beef steamboat stock here was a bit different compared to those I have tried elsewhere. On top of the many hours of simmering of the bovine bones, it had the sweetness from some chopped radish and the salty sour taste from some salted vegetables. It was quite unique I would say and the cost for a minimum twin pax order would be RM20 per person.
With an array of many smaller dishes of beef parts and vegetables, I was able to cook up a nice bowl of delicious beef soup.
You might be curious to find out what we had poured into the pot of beef stock right? We had a plate of raw local beef with an egg (牛肉 – 6 pax), beef tendon (牛筋), sirloin (牛腩) & tenderloin (裡脊肉), finely & coarsely minced beef balls (细與粗牛肉丸), honeycomb tripe (牛肚), omasum (leaf tripe/牛百葉), Enoki mushroom, iceberg lettuce and chopped cilantro (Chinese parsley/香菜). It was just a simple setup but it was enough for us considering that we had the opportunity to try 2 out of the four stomachs that a cow/bull has. 😛
Having beef steamboat without the proper chili sauce would be a “no-no”. The restaurant did well in providing us with their delicious homemade chili sauce. Combined with the sinful deep fried lard and garlic in oil (supposed to be for garnishing the beef soup :P), it became my favorite dipping sauce. It was just like the sweet and crunchy sauce I made for my Chinese New Year reunion dinner. Perfect!
There are also noodles and white rice (80sen/bowl) to order to go with your bowl of steamboat soup. The yellow noodles contained less lye water, thinner and flatter just like the wanton noodles. The rice noodles or commonly known as koay teow were also thinner and more translucent as the Vietnamese Beef Pho noodles.
If you feel that having steamboat would be too heavy for you, do try out their Beef Noodles (-RM6/RM8/RM10/RM12/RM15). The price will vary depending on what additional items you would like to add in on top of the regular sized one. Although the stock for this noodle dish was the same as our steamboat, somehow I personally felt that this combination tasted better. It could be I’m a noodle lover. 😛
The next option would be the Herbal Beef Soup (十全牛什-RM7/RM8/RM10/RM12/RM15). The soup base is actually brewing of 10 complete Chinese herbs being cooked with bovine bones. It is also sometimes known as Shi Quan Da Bu Tang (十全大補湯) which is normally used in traditional medicine to alleviate symptoms of fatigue, loss of appetite, dry or scaly skin, night sweating, dryness of mouth and for cancer treatment. The formulae comprised of Panax ginseng (ginseng root/人參), Angelica sinensis (Chinese Angelica root/dang gui/當歸), Paeonia lactiflora (Chinese Peony root/shao yao/芍藥), Atractylodes macrocephala (white atractylodes rhizome/bai zhu/白朮), Poria cocos (tuckahoe mushroom/fu ling/茯苓), Cinnamomum cassia (Chinese cinnamon bark/rou gui/肉桂), Astragalus membranaceus (astragulus root/huang qi/黃蓍), Liqusticum wallichii (ligusticum rhizome/chuan xiong/川芎), Glycyrrhiza uralensis (Chinese licorice root/gan cao/甘草) and Rehmannia glutinosa (Chinese foxglove root/shu di huang/熟地黃). The dark colored soup with a slight bitter sweet taste went well with the meat and noodles but it could be rather “heaty” for the internal organs especially taken during hot weather. I tried that during one humid afternoon and eventually had one pimple popping out on my nose (even with the consumption of a 1.5L herbal tea/五花茶). Well, this could be a special case as I lacked in sleep. LOL!
If you prefer some fried dish instead, you could always try out the Crystal Beef Fried Rice (水晶牛肉炒飯 – RM12.80+beef ball soup). The beef slices were with the right tenderness and the rice had that special hidden crunch. It actually had two type of rice within such as white rice and deep fried rice for that extra crunch. This was indeed a great dish not to miss.
You could also try out their special Dry Fried Hor Fun with Beef (干炒牛河 – RM9.80+beef ball soup). The hor fun (broad rice noodles/河粉) had the right wok hei (high heat cooking), smoothness and taste even without the beef slices as it was prepared specially for one of our non beef eaters. The dish only came with hor fun, bean sprouts, egg, button mushroom slices, chopped onions, spring onions and some chili slices as garnishing. My advice would be not to have any non beef eater around as this is a beef specialty restaurant and no other meat and seafood would be available for any special requests.
There were also a few beef related dishes available if you decide to have them with steamed rice, namely Beef with Ginger & Spring Onion (RM15/RM28), Kai Lan Beef (RM15/RM28) and Black Pepper Beef (RM15/RM28). I quite like the Black Pepper Beef (the only dish we ordered since all of us were quite full) as it had just the right amount of black pepper and the beef slices were very tender.
You might want to order their Claypot Beef Soup (RM8/RM15/RM22/RM28) to go with your meal or even some golden Crispy Beef Ball (RM4.80/6pcs) as light snack. I simply loved these bread cubes coated beef balls.
Overall, the food here can be real nice except that the pricing may cost a bit more for some diners. You can check out the below menu for a clearer picture of the items served there.
There are two entrances to this restaurant. One would be at Jalan Jelutong whereas the other would be at Jalan Perak. I would advise you to use Jalan Perak instead as there would be no parking space available at the heavily trafficked Jalan Jelutong. The easiest and smoothest way to reach this restaurant would be via Jalan Tan Sri Teh Ewe Lim (Lam Wah Ee Hospital entrance). Drive all the way until the T-junction (Jelutong Police Station on your left) and turn left into Jalan Perak. You will see the restaurant about 100m away on your right. You can check if there are free parking spaces within the restaurant’s compound. If not, try turning left into Jalan Bagan Serai for more car parks. Parking space could be real limited during peak hours.
Name: KANG BEEF HOUSE (江祖傳牛肉小鎮)
Address: 474 Jalan Jelutong, 11600 Penang, West Malaysia.
Contact: 04-281 0892, 016-416 5373 (Steve Kang)
Business Hours: 12.00noon-2.30pm, 4.30pm-10.00pm (Closed Tuesday)
GPS: 5.391811, 100.313605
RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)
