Penang has many Duck Koay Chiap stalls from Lebuh Melayu, Lebuh Kimberley, Jalan Macalister, Jalan Air Itam up to Lorong Kucing in Pulau Tikus. The one that I like most is still from Lebuh Kimberley. The soup is just right for my taste without too much of bitterness from the herbs that are used in the braising of the duck. On top of that the amount of duck meat given is much more than any of the other stalls I have been to.
BRAISED DUCK KOAY CHIAP (RM4-RM6)
BRAISED DUCK MEAT WITH EGG (RM5-RM6)
Name: KIMBERLEY STREET DUCK KOAY CHIAP
Address: Lebuh Kimberley, Penang, Malaysia.
Opening Hours: 6.30pm – 11.30pm (Closed Thursday)
GPS: 5.416200, 100.332717
RATING:
Ambience: 5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)