CRIZ BON APPETITE

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APPLE SALAD RECIPE

Posted by Criz Lai On June - 8 - 2008|

After eating too much of rich food outside, I sometimes make some salads as my meal. It is a good and healthy diet too as most of the hawker food here could be rather oily. I came out with the idea of creating my own style of fruit salad but I used only some fresh apples. You can also add in some fresh baby tomatoes, honeydew, seedless grapes or pears if you are planning to make this as one of your party dishes. This is a quick recipe that is perfect for any occasions.

You can remove the skin of the apples if you want to but make sure you soak in some salt water to avoid them turning brown. I did not do so because I wanted the dish to have more colors. Please make sure that you use some vegetable soap to wash the skins clean. Here is the recipe:

APPLE SALAD

Ingredients:
2 green apples (wash and cut into thin slices)
2 big red apples (wash and cut into thin slices)
1 large carrot (remove skin, diced and boiled)
3 pcs of chicken ham (cut into 1” strips)
200 gms of canned pineapple (diced)
100 gms of mixed raisins
150 gms of roasted walnut (break into small pieces – leave some for topping)

Dressing:
7 Tsp mayonnaise (Lady’s Choice)
2 Tsp milk powder
3 Tsp water
Some pepper
Some Italian Mixed Herbs
Pinch of salt

Mix all the ingredients in a large container. Whip the dressing in a bowl thoroughly before pouring into the container. Stir well. Place the mixed fruit into a large bowl. Chill it for about 30 minutes. Sprinkle the balance walnut and some Italian Mixed Herbs before serving.

(Serves: 4-6)

YOU CAN CHECK HERE FOR MORE RECIPES.

One Response to “APPLE SALAD RECIPE”

  1. New Kid on the Blog says:

    looks appetizing…. 🙂

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Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

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