Apart from their spread of dishes inspired by their international acclaimed Chinese chefs, this year Dragon-i Group of Restaurants again would introduce their Spring Festival Special Treasure Pot, a symbol of love and affection during this festive reunion. A few of us recently managed to pay a visit to one of their branches here at Queensbay Mall, Penang, headed by seasoned Chinese cuisine chef, Chef Chau Sze Lun (周泗麟) from China. Dragon-i has a variety of delicious spread of cuisine from China especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou to cater to the increasing demands of locals as well as tourists in Penang.
During this Chinese New Year 2014, the Dragon-i Group of Restaurants is giving all Malaysians the chance to enjoy the Prosperity Abalone Treasure Pot, either to dine-in or takeaway to be enjoyed in the comfort of your home. The promotion is from 1 December 2013 until 28 February 2014. There will be two options available this season such as the Signature Prosperity Abalone Treasure Pot (RM688++) and the Prosperity Abalone Treasure Pot (RM388++). (Please click on the photo below for a clearer picture)
The takeaway package for both the Signature Prosperity Abalone Treasure Pot and the Prosperity Abalone Treasure Pot is rather unique. Each selection would have the ingredients frozen in a high quality steel pot, a bottle of the respective high stock, placed in a heat-insulated gift bag. Each bag would be able to sustain the cold ingredients up to 4-5 hours. Thus, you would be able to bring your Abalone Treasure Pot for a long journey at ease, prior to easy reheating before your meal. Please take note that the take away service on 30 January 2014 (Chinese New Year’s Eve) is before 3.00pm. A minimum of 4 days is required for pre-orders. Here’s how the whole takeaway package would look like.
Dragon-i’s Signature Prosperity Abalone Treasure Pot (RM688++ for 8-10 pax) is specially concocted for customers who want something even more supreme and exquisite. It is packed with 18 premium delicacies, namely Braised Premium Chilean Abalone (10 heads), Premium Sea Cucumber, Shark’s Fin, Japanese Dried Scallops, Japanese Dried Oysters, Fish Maw, Goose Web, Roasted Chicken, Braised Pork Belly, Pork Balls, Premium Mushrooms, Brazilian Matsutake Mushrooms, Shaggy Mane Mushrooms, Black Moss, Dried Beancurd Skin, Deep-fried Bean Curd Skin and Bamboo Piths in their Special Broth. It weighs a total of 9 lbs.
What we tried that night was the Prosperity Treasure Pot (RM388++ for 6-8 pax). The Prosperity Abalone Treasure Pot was packed with 18 delicacies as well such as Braised Premium Chilean Abalone (12 heads), Sea Cucumber, Japanese Dried Scallops, Japanese Dried Oysters, Premium Mushrooms, “Pantai Remis” Fresh Sea Prawns, Roasted Chicken, Braised Pork Belly, Golden Money Bags, Pork Balls, Dried Bean Curd Skin, Yam, Black Moss, Chinese Cabbage, Broccoli, Deep-fried Bean Curd Skin and Radish, all cooked in a superior Pork Bone Stock. It weighs a total of 9 lbs.
Special Discount: For Dragon-i Card and Hong Leong Credit & Debit Card holders, the Prosperity Abalone Treasure Pot is now available at an amazing price of RM338++ (original price RM388++).
What amazed me more was the superior Pork Bone Stock, a simple clear soup base with rich bone flavors compared to the Poon Choi I had at Zi Zai Restaurant which had rather concentrated and complicated flavors from the flavored ingredients such as fermented beans and fermented bean curd. Overall, both eateries had their own unique soup concoction for this blessed dish.
On top of that, they also do have Chinese New Year Set Meals at Dragon-i and Canton-i. You can check out the different packages here. This year, Dragon-i Group of Restaurants is also launching their “Blissful Combo” deal for takeaways. It would include seven delicious dishes, namely the two main dishes – Fried Glutinous Rice with Waxed Meats @ RM48++ and Lao Sheng (Raw Salmon Fish with Jelly Fish Yu Sheng @ RM48++/RM68++ or Australian Abalone with Raw Salmon Fish Yu Sheng @ RM98++/RM138++). The other five dishes would include Braised Pork Knuckle Shanghainese Style (RM68++), Braised Chicken with Sea Cucumber and Abalone (RM118++), Traditional Char-Roast Goose (RM118++/RM198++), Braised Sea Cucumber with Mushrooms (RM68++) and Sautéed Mushroom with Five Treasure Vegetables (RM48++). (Please click on the photo below for a clearer picture)
I would say they have one of the best Lao Sheng (Yee Sang) I have tasted. Not only was the dish filled with colors of prosperity, the fresh raw salmon fish fillets blend in real well with their specially pepped up sauce. On top of that, it had just the right sweetness and moist to my liking.
On the other hand, there was also the Fried Glutinous Rice with Waxed Meats. Each mouthful, you can practically taste out the premium-quality waxed meats, good grade mushrooms and fresh crunchy vegetables. The skillful “wok hei” frying sure did added in some bonus flavors to this delicious dish.
We were also served with Braised Pork Knuckle Shanghainese Style. The dish also came with some added deep fried hardboiled eggs and vegetables. The tender and juicy prok knuckle would surely go well with some steamed rice.
During this Chinese New Year, with every purchase of Dragon-i blissful products which include our Auspicious Glutinous Rice Cake, Radish Cake with Dried Scallops & Preserved Meats, and Water Chestnut Cake with Osmanthus, we will donate RM10 to World Vision Malaysia. The donation will be used to bring Gifts of Hope in the form of animals and agricultural aid to poor communities living in the Congo, Indonesia, Malaysia and Thailand. Do check out more on their website at www.dragon-i.com.my.
You can also add in some of their signature dishes such as their Xiao Long Bao (Shanghainese Steamed Meat Dumplings/小籠包 – RM10.30++) while waiting for the treasure pot to be heated up or even order their Water Chestnut Cream with Sea Coconut (清潤海底椰焞馬蹄露 – RM8.00++) as after meal dessert.
Name: DRAGON-i @ QUEENSBAY MALL
2F-115, 2F-116, 2F-117 & 2F-118, Queensbay Mall, Persiaran Bayan Indah, 11900 Bayan Lepas, Penang, West Malaysia.
Contact: 604-646 6888
Business Hours: 11.00am-10.00pm, 10.30am-10.00pm (Sat, Sun & Public Holidays)
GPS: 5.333482, 100.306757
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)