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Celebrate a grand Ramadan feast at Hompton by the Beach Penang, Penang’s latest shining star along Tanjung Tokong Beach. Gather your family members and friends for a classic festive curation by the hotel’s skillful chef team for the upcoming holy month for to break fast. Nostalgia Klasik Selera Tanjung Ramadan Buffet vouchers are available for grabs now! The buffet is priced at RM118.00nett per Adult, RM78.00nett per Senior Citizen, RM58.00nett per Child. There’s also the Early Bird Promotion priced at RM88.00nett per adult, available for purchase from 25 March until 6 April 2022. On top of that, find your way to bring your family and friends together as we have the special group prices too, 2 persons for RM212.00nett, 4 persons for RM400.00nett, 6 persons for RM564.00nett and for 8 persons RM704.00nett. Every purchase of the Ramadan buffet voucher entitles guest for a Ramadan Lucky Dip with so many interesting prizes awaiting! Grand prizes would include a SHARP 50-inch Full HD/LED Television, OSCAR 26-inch Mountain Bike, WIRATA AF-24 Air Fryer and last but not least, easy to clean KHIND VC66B Hand Vacuum and many more giveaways. Hompton Hotel Penang is all spiced up to serve you and your loved ones from 6-29 April 2022, from 6,30pm until 9.30pm.

Some of the signature dishes to look out for are the ‘Kambing Golek’, ‘Ekor Lembu Panggang’, ‘Sup Tulang Kambing with Roti Bengali’, ‘Ayam Masak Merah’, ‘Kerabu Ayam’ and ‘Bubur Lambuk Berempah’ and special festive dessert ‘Baklova’, showcasing different item daily on rotation basis for the entire month. Moreover, Hompton by the Beach Penang is one of the few hotels to serve different variant of coated dates as well as a stall serving childhood snacks.

There are more promotions available during this period as below:

Go for a Festive Staycation with Your Loved Ones. Besides their Nostalgia Klasik Selera Tanjung Ramadan Buffet, the hotel has unveiled their ‘Rembulan Room Promo’ for this upcoming festive season. You’ll be able to feel HOME in Hompton’s cozy suites and wide-ranging facilities. What’s more, one of the best ways to kick off this Ramadan season is to gather and create an occasion to reconnect with your family and friends at Hompton Hotel. For reservation and details, kindly contact us at +604-373 3233, email at rsvn@homptonhotel.com or directly book here: https://bit.ly/3MMHAj3

Terms & Conditions:
• Stay period is from 6-29 April 2022.
• All room deals are inclusive of ‘Nostalgia Klasik Selera Tanjung Sahur & Ramadan BuffetDinner’ and according to number of pax stated above.
• Reservation is required at least 3 days in advance prior to check-in date.
• Any cancellation received within 3 days prior to arrival date will incur the full stay period charges.
• Failure to arrive at the hotel will be treated as a no-show and no refund will be issued.
• Full payment is required 1 day prior to arrival to secure the booking.
R&B

What’s more for this Ramadan season, Relax & Berbuka (R&B) would be a sweet escapade from home presenting guests with day-use room deal up to 6 hours with our ‘Nostalgia Klasik Selera Tanjong Bufet Ramadan’. It will certainly be a fuss-free experience for our guests who wish to save traveling time and just head down from the room to our Spice Garden to ‘berbuka’ with their dear ones. On top of that, Hompton would be a great atmosphere change and indeed offers a cozy setting to just relax and ‘berbuka’. For reservation and details, kindly contact us at +604-373 3233 or email at rsvn@homptonhotel.com

Terms and conditions:

• Day use room for 6 hours inclusive of ‘Nostalgia Klasik Selera Tanjung Bufet Ramadan’ and according to number of pax stated.
• Reservation is required at least 3 days in advance prior to check-in date.
• Any cancellation received within 1 day prior to arrival date will incur the full stay period charges.
• Failure to arrive at the hotel will be treated as a no-show and no refund will be issued.
• Full payment is required 1 day prior to arrival to secure the booking.
• Extension of time is chargeable at RM50.00nett per hour.

Enhance your festive dining by joining us at sumptuous BBQ Fiesta this Aidilfitri on the 3rd and 4th of May, 2022 at Elementos Tapas & Lounge. Look forward to the irresistible Raya must have delicacies in BBQ style. Special mouth-watering grill highlights are ‘Panggang Ekor Lembu’, Grilled Prawns, BBQ Chicken Wing and Boneless Chicken, Grilled Spiced Stingray Fillet, Marinated Spicy Squids Flower, Tandoori Chicken Sausage and Grilled Lamb Chop all served with choices of zestful sauces. Besides the delectable grilling menus, Elementos Tapas & Lounge also featuring the classics such as assorted ‘Ulam-Ulaman and Kerabu’ with choices of ‘Sambal’, ‘Kerabu’, Local Fruit Pickles, ‘Rojak and Sengkuang Calit’, ‘Sup Ayam Berempah’ and other variation of soup, desserts with traditional touch like ‘Malay Kuih’ and ‘Biskut Raya’ are among the varieties of the sweet indulgence for the first and second day of the festival. What about the hot dishes? We are serving ‘Nasi Tomato’, ‘Lemang’ with ‘Daging Serunding’, ‘Ayam Masak Merah’, ‘Kailan Sambal Ikan Masin’ and Milk Butter Corn. Guests also should not miss out thetimeless dish ‘Laksa’ with condiments at our Action Stall. The Aidifitri BBQ Fiesta buffet dinner is priced at RM88.00nett per Adult, RM68.00nett per Senior Citizen or Child as well as special 15% discount for our in-house guests. Plan this coming Raya with us by the beach for a wholesome festive BBQ treat.

Getting to the hotel might be a bit confusing for tourists. It’s not too hard to locate Hompton by the Beach, Penang as it’s located along the beach of Tanjung Tokong. Just drive all the way from Jalan Tanjung Tokong for around 10 minutes and you would see the Hotel Mercure on your right. Keep to the right of the traffic lights and make a U-Turn, then keep to your left and turn left into Jalan CM Hashim which is after the Penang Chinese Swimming Club and before the Viva Local Heaven Food Court. Park your car and go up the lift to Level 11.

Name: SPICE GARDEN @ HOMPTON BY THE BEACH PENANG
Address: Level 11, 533 Jalan C M Hashim, Tanjung Tokong, 11200 Penang, Malaysia.
Contact: +604-373 3233
Business Hours: 6.30pm-9.30pm (buffet dinner)
GPS: 5.463831, 100.305052

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Hompton by the Beach, Penang: The hotel is a contemporary, cosmopolitan, 240-room hotel with 2 restaurant outlets in a pre-opening stage. The hotel is located along pristine Tanjung Tokong Beach, Penang and faces the Andaman Sea. All rooms are located from the 12th to the 32nd floor, giving guests uninterrupted views of the azure sea. The Deluxe Seaview Rooms, The Premium Suites and the Family Two-Bedroom Suites offer a relaxing retreat from the rigors of modern life, making it suitable for business trips and leisure. The highlights of the hotel include the picturesque infinity pool, the fitness center, and steam room. There is a daily complimentary shuttle to KOMTAR, George Town and also to nearby Batu Ferringhi beach. For functions, the Hompton Hall can accommodate up to 100 persons while Home 1 and Home 2 function rooms have a capacity of 50 persons each. Spice Garden is a non-smoking all-day dining outlet open for buffet breakfast, a la carte dining and for weekly buffets. Elementos Tapas & Lounge offers al fresco dining and is the to-go-place for delicious tapas, drinks and feature main courses which represent the five elements – water, fire, wood, metal, and earth. Enjoy cocktails and tapas at the cafe with astounding beach views as backdrops.

 

 

The Tamarra By Irama Dining is the latest bespoke event location by the sea in Penang, serving modern Malay gastronomy. For the holy month of Ramadhan, the venue is holding its first “Senandung Rasa By The Sea” Ramadhan Buffet 2022 from 7 April 2022 until 1 May 2022, from 7.00pm until 10.00pm. Priced at RM98.00nett/pax (adult), RM78.00nett/pax (senior citizen) and RM49.00nett/pax (children 6-12yo), do gather your family members, business associates and friends for a sumptuous Ramadhan buffet spread by the sea, while enjoying the scenic view of the Andaman Sea. Early birds with payment before 7 April 2022 get to enjoy a discounted price of RM88.00nett/pax, whereas there’s also the promotion of Buy 10 Free 1 for full paying adults. For any reservation, please call or WhatsApp +6011-1248 7582

Irama Dining has been known to churn out many unique dishes with remarkable plating styles and these can be seen clearly at the Ramadhan buffet, especially at the Kerabu Section~ The main Kerabu Platter was indeed a masterpiece by itself, surrounded by various concocted options such as Solok Lada, Kerabu Jantung Pisang, Kerabu Kacang Botol Sotong, Kerabu Suhun, Kerabu Daging, Kerabu Mangga, Kerabu Taugeh, various salted fish condiments and more. The main dishes consisted of Kambing Briyani, Nasi Beringin, Mee Goreng Mamak,Ayam Goreng Berempah, Udang Galah Gulai Nenas, Itik Salai Masak Lemak Cili Api & Belimbing, Daging Kuz, Ikan Pari Asam Pedas, Ketam Masak Kari, Ikan Talang Masak Lemak Nenas , Dalcha Sayur Penang, Ketupat and Sayur Campuran. The outdoor live action stalls on the other hand had Kambing Golek, Satay, Sup Ekor Berempah, Penang laksa Grilled seafood/meat on skewers, Kari Kepala Ikan.


Desserts are in abundance with various local kuih, sweet bubur and even durians served with pulut or Ais Kacang.

Getting to the Tamarra By Irama Dining won’t be hard as it’s just located next to KWSP building along Jalan Sultan Ahmad Shah. Park your car at the ample parking space and walk right into the entrance.

Name: TAMARRA BY IRAMA DINING
Address: 36A Jalan Sultan Ahmad Shah, 10500 George Town, Penang, Malaysia.
Contact: 6011-1248 7582
Business Hours: 7.00pm-10.00pm (buffet time)
GPS: 5.423681, 100.331183

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

This year Angsana Teluk Bahang would be offering Juadah Di Teluk Bahang Ramadan Buffet Dinner 2022 at Level 3, Jendela Restaurant. The promotion would start from Thursday, 14 April 2022 until Saturday, 30 April 2022, from 6.30pm to 10.00pm. There would be a live performance of traditional wayang kulit and a gamelan band, and also a demonstration of coconut leaf weaving. Normal price is RM128.00nett for adult and RM 64.00nett for children 6 to 12 years old. An Early Bird Price of RM105.00nett for adults and RM 52.50nett for children 6 to 12 years old is available for a limited time only between Friday, 11 March 2022 to Wednesday, 13 April 2022. Children 5 years old and below would get to dine for FREE. For bookings, please call +604-817 0888 or email telukbahang@angsana.com today.

The buffet would feature Malay kampung delights like raw green ulam, ulam raja, ulam pegaga, daun selom, jantung pisang with a medley of sambals including sambal belacan, sambal tempoyak, sambal mangga, sambal kelapa, sambal kicap pedas, petis udang and cincalok. At the Chinese corner, there would be steamed dim sum, mantou and buns with sauces and dips, The soup station includes Szechuan hot and sour soup and spicy mutton soup. There is a noodle station showcasing bakso daging and herbal chicken soups with a variety of noodles plus vegetables and condiments, stir-fried prawns in spicy chili sauce, sautéed Hong Kong kailan with mushrooms, wok-fried mee hoon with seafood and black pepper crab and whole seabass with superior soya sauce. The Malay corner would include beef rendang, udang masak sambal petai, clams in padprik sauce, ribs in asam pedas sauce and spicy fried chicken. The Indian corner would have chicken and lamb tandoori, chicken briyani, aloo ghobi, butter chicken masala and Madras lamb curry. There woul also be wasabi marinated fried chicken with sesame sauce and roasted Mediterranean vegetables in the western corner. Indonesian dishes include gulai daging masak hitam, gulai lemak nangka, gulai kambing and gulai patin tempoyak. There would also be a whole roasted lamb marinated with lemongrass, turmeric and galangal, grilled seafood wrapped in banana leaves and spicy sambal, chicken and beef satay, chicken and beef Ramli burger, beef and chicken murtabak served with pickled onions.

Desserts would include iced syrups, a chocolate fountain of vanilla sponge, honey dew, pineapple, churroz and cream puffs, ice cream, bitter chocolate cake, mixed berries bavarois, assorted nyonya kuih, lemongrass jelly, cheese cake, linzer torte, crème caramel, air batu campur and assorted cut fruits.

Getting to the Angsana Teluk Bahang won’t be hard as it’s all the way up via Jalan Tanjung Tokong until almost the end of Jalan Teluk Bahang. Park your car at the ample parking space and walk right into the lobby, then go the lift area right at end and go up level 3. Upon exiting the lift, you can see the Jendela Restaurant.

Name: JENDELA RESTAURANT @ ANGSANA TELUK BAHANG
Address: Level 3, 11 Jalan Teluk Bahang, 11050 Teluk Bahang, Penang, Malaysia.
Contact: +604-817 0888
Business Hours: 6.30pm-10.00pm (buffet time)
GPS: 5.461866, 100.219752

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Usher in the Year of the Water Tiger during this coming Chinese New Year 2022 with great feasts from Straits Café & Lounge @ Ixora Hotel, Bandar Perai Jaya, Penang. A few great deals will be available to celebrate the auspicious season. Call in +604-382 8888 to make your reservations today.

You could also enjoy their Chinese New Year Eve Tuan Yuan (Reunion) Buffet Dinner (31 January 2022) from 6.30pm to 10.00pm at The Straits Cafe and Lounge, priced at RM98+ (Adult) and RM68+ (Child aged 4-12).

They also have two sets 8-Course Lunar Feast Fortune packages for the Chinese New Year 2022 (for both lunch & dinner from 20 January 2022 – 15 February 2022), namely RM1288+ and RM988+.

Here are some glimpses of what you would be served for the RM1288+ 8-Course Lunar Feast Fortune Set.

You could also order their Ixora Spring Toss Yee Sang (Dine-in & Takeaways), which would be available from 20 January 2022 until 15 February 2022. Two sizes are available at RM108+ (Large: 5-7 pax) or RM88+ (Medium: 2-4 pax).

Getting to the Straits Café & Lounge @ Ixora Hotel won’t be hard as it’s just located next to the Megamall Shopping Complex at Bandar Perai Jaya. If you are coming from the island via the 1st Penang Bridge, just look out for the second exit on your left upon reaching the mainland. Drive all the way via Jalan Baru until you reach the 1st traffic lights. Turn left into Jalan Perai Jaya 1 and you can see Ixora Hotel at the junction of Jalan Baru/Jalan Perai Jaya 1. Drive straight for about 10m and you can see the basement car park on your left. Park your car and go up Level 1 and you can see the café & lounge there.

Name: STRAITS CAFÉ & LOUNGE @ IXORA HOTEL
Address: Jalan Baru, Bandar Perai Jaya, 13600 Perai, Penang, Malaysia.
Contact: 604-382 8888
Business Hours: 6.00am-10.00am (breakfast), 12.00pm-2.30pm (Lunch), 6.00pm-10.00pm (Dinner)
GPS: 5.378357, 100.398322

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

For this 2021 year end celebrations, Lexis Suites Penang would be having its Christmas Eve and New Year Eve buffets at Hibiscus Grand Ballroom at Level 1. Dinners would commence from 7.00pm to 11.00pam at RM168nett for adult and RM88nett for child/senior citizen). There is also an early bird discount of 20% for the buffet dinners when diners make their reservation before 20 December 2021 and 27 December 2021 respectively. Executive Chef, Chef Johnno Fong and his team would be crafting mouth-watering spreads to make your festive season memorable. For more information and reservations, kindly contact Lexis Suites Penang at +604-628 2888 (ext 2858) or email to fbm@lexissuitespenang.com now.

Highlights of the night would include Irish Seafood Chowder, served with freshly baked muffins, Slow Roasted Young Turkey with Herbs Sausage Stuffing & Cranberry Jus, Baked Beef Wellington Stuffed with Mushroom Duxelles, Poached Warm Whole Norwegian Salmon with Citrus Hollandaise & Garlic Aioli, Santa Baked Slipper Lobster Mornay and more.

Do check out the magical Christmas dessert section to sooth your sweet tooth, namely Chocolate Fountain, Ice Cream, Traditional Christmas Fruit Cake, Pudding, Stollen, Yule Log and many more.

You can check out their New Year Eve menu as below:

Thanks to the management of Lexis Suites Penang for the invitation to preview the buffet spreads. It was indeed a memorable evening for everyone there.

Lexis Suites Penang is located right at the end of Teluk Kumbar before the main road into Gertak Sanggul. In fact, it’s located just next to the Hao You Teluk Kumbar Seafood (公巴好友海鲜). The Roselle Coffee House is located at level 1 of Lexis Suites Penang. Just walk into the main lobby of the resort and move toward the right side of the lobby and you will see the elevator there. Take the lift to the first floor and you would see the restaurant there.

Name: LEXIS SUITES PENANG
Address: 28, Jalan Teluk Kumbar, 11920 Bayan Lepas, Penang, Malaysia.
Contact: 604-628 2888
Business Hours:
Breakfast: 6.30am-10.30am
All Day Menu: 11.30am-10.30pm
Buffet Menu: 7.00pm-11.00pm
Room Service: 24 hours
GPS: 5.287210, 100.232760

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Lexis Hotel Group: Lexis Hotel Group provides discerning leisure and business guests with practical and luxurious accommodations across various properties in Malaysia. It is steadfast in offering professional management services for hotels and resorts, and has successfully built a strong, profitable and visible premier niche brand in the hospitality industry especially in managing award-winning unique water chalets as well as pool villas. The brand currently manages three properties, namely Lexis, Grand Lexis and the iconic Lexis Hibiscus, all located in Port Dickson. Another upscale property, Lexis Suites Penang, opened for business in the 1st quarter of 2016.
About Lexis Suites Penang: A luxurious resort by the beachfront that stands out as the only hotel on the island which offer guests the luxury of an individual private pool and steam room in every one of its 222 suites. Located at the idyllic Teluk Kumbar, Lexis Suites Penang is about ten minutes’ drive from Penang International Airport. The guestrooms feature two king-sized beds and a host of practical amenities in a spacious enclave, with an awesome view of the sea.

 

LEXIS SUITES PENANG BUKA IFTAR DELIVERY 2020

Posted by crizlai On April - 25 - 2020

This year, with the extension of Malaysia’s Movement Control Order, Lexis Suites Penang would be making your Ramadan season more special with their top-notch food delivery offerings throughout this holy month. All you need to do is to stay home and be safe. You won’t need to venture out to hunt for your ingredients to prepare Iftar and Sahur for the whole family anymore. All you need to do is just to place your order with the hotel and scrumptious traditional Malay cuisines will be delivered right to your doorstep without any hassle. Terms & conditions apply.

Terms and conditions
a) Operation Hours: 10-00am-6.00pm (Last Order is at 6.00pm)
b) Free delivery if total purchase is more than RM50. If not, delivery cost is RM10 per trip.
c) Delivery Areas: Batu Maung, Bayan Lepas, Sungai Ara and Balik Pulau

They will be 3 sets of full meal packages for 4, 8 and 12 persons with complimentary rice, soup of the day, dry kurma and a 1.5L bottle of soft drink. On top of that, there are also other options to add on your favorite dishes from their signature and la carte menu. Please click to view clearer.

Here are the 3 sets:

Set A: RM90nett for 4 pax (choose 3 dishes from the set menu below)
Set B: RM175nett for 8 pax (choose 5 dishes from the set menu below)
Set C: RM250nett for 12 pax (choose 7 dishes from the set menu below)

All meals are prepared and delivered by trained staff who take hygiene and safety very seriously, and contact-less delivery is available upon your request. Self-pickup option is also available, so place your order now at https://bit.ly/3cIpueS

Here’s a peep on the Set B @ RM175nett for 8 persons. It’s indeed a great bargain with 5 great portions of the main dishes (Ikan Masak Masam Manis, Kambing Kurma dan Kentang, Ayam Masak Merah, Petola and Telur Masin, and Sayur Lodeh), on top of the complimentary items (rice, soup of the day, dry kurma and a 1.5L bottle of soft drink).

Lexis Suites Penang is located right at the end of Teluk Kumbar before the main road into Gertak Sanggul. In fact, it’s located just next to the Hao You Teluk Kumbar Seafood (公巴好友海鲜). The Roselle Coffee House is located at level 1 of Lexis Suites Penang. Just walk into the main lobby of the resort and move towards the right side of the lobby and you will see the elevator there. Take the lift to the first floor and you would see the restaurant there.

Name: ROSELLE COFFEE HOUSE @ LEXIS SUITES PENANG
Address: 28, Jalan Teluk Kumbar, 11920 Bayan Lepas, Penang, Malaysia.
Contact: 604-628 2888
Business Hours:
Breakfast: 6.30am-10.30am
All Day Menu: 11.30am-10.30pm
Buffet Menu: 6.30pm-10.30pm
Room Service: 24 hours
GPS: 5.287210, 100.232760

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Lexis Hotel Group: Lexis Hotel Group provides discerning leisure and business guests with practical and luxurious accommodations across various properties in Malaysia. It is steadfast in offering professional management services for hotels and resorts, and has successfully built a strong, profitable and visible premier niche brand in the hospitality industry especially in managing award-winning unique water chalets as well as pool villas. The brand currently manages four properties, namely Lexis, Grand Lexis and Lexis Hibiscus, all located in Port Dickson, as well as Lexis Suites Penang, situated at the Pearl of the Orient.
About Lexis Suites Penang: A luxurious resort by the beachfront that stands out as the only hotel on the island which offer guests the luxury of an individual private pool and steam room in every one of its 222 suites. Located at the idyllic Teluk Kumbar, Lexis Suites Penang is about ten minutes’ drive from Penang International Airport. The guestrooms feature two king-sized beds and a host of practical amenities in a spacious enclave, with an awesome view of the sea.

 

LATEST INNOVATIVE PRODUCTS BY PACIFIC WEST

Posted by crizlai On March - 6 - 2020

Pacific West has many track records of manufacturing premium choices of seafood and ingredients complying to international food safety and process standards with BRC, IFS, HACCP and YUM! Accreditation and their products are all HALAL certified. The brand has 3 new products launched this year to provide more quality, innovative yet convenient frozen seafood products to further pamper your taste buds, such as Nori Himalayan Salt Squid Spiral, Panko Coated Squid Strips and Sweet Chili Fish Cocktails.

Here are some of the dishes which were created at a recent launch at The Prestige Hotel, Penang. with the versatile Pacific West products such Tempura Fried Prawn Rolled with Vegetables, Popcorn Fish with Caramelized Pineapple & Cherry Tomato, Breaded Torpedo Prawns with Curry Mee, Lemon Dill Fish Fillets with Lemon Butter Sauce, Deep Fried Tempura Prawns with Creamy Salted Egg Yolk, Panko Coated Squid Strips with Mango Salad, Nori Himalayan Salt Squid Spiral Loaded Fries and more

In conjunction with the new launch, you could stand a chance to win a premium Vaya Tyfynn lunchbox with every purchase of the participating products until 30 April 2020. Terms and conditions apply.

The steps to join is super simple. Just follow the 3 shown steps below:

Pacific West products are available at all major and independent retail outlets nationwide such as, AEON, AEON Big, Tesco, Giant, Sunshine, Jaya Grocer, Cold Storage, Sam’s Groceria and many more. For more information, please contact Pacific West careline at 1800 888 389 or log on to official website www.pacificwestfoods.com and Facebook page www.fb.com/PacificWest.my

About Pacific West: Since its inception in Australia in 1995, Pacific West has evolved into a caring household seafood brand, exuding friendliness and warmth. Enjoyed by millions of households around the world today, Pacific West’s product range is now a top family’s choice for value added seafood products. We derive great passion and aspirations to embrace continuous product innovations and development. The Pacific West products have graced major international events such as the Sydney Olympic Games, Wimbledon Tennis Tournaments, Manchester United Football Club, and World Rugby among many others. Pacific West’s products are available in over 20 countries worldwide and most recently; in Disneyland (Paris, Hong Kong and Shanghai). Pacific West has also recently won the Special Awards for Convenience in Seafood Excellence Global 2019. This award is judged and presented by professional chefs and culinary experts from Belgium, France, Italy, Czech Republic and Hong Kong. With our continuous improvement and best practices to quality and innovation, Pacific West offers you EVER THE BEST!

Garden Café @ Golden Sands Resort would be promoting its “Kampung Buffer Dinneron every Fridays for the month of February until March 2020. The promotion is priced at RM118nett per adult and RM59nett per child, from 6.30pm until 10.00pm. The Kampung Buffet spread is based on Kedah state’s Malay cuisine with many featured heritage dishes and interpretation styles not commonly found in restaurants, as they are handed down from generation to generation to keep the traditional home cooked cuisines and their culinary legacy alive. For reservations, please call +604-886 1911 (Direct Restaurant Line).

According to Chef Mohd Rizal, Ayam Bakar Pasu, Asam Pedas Ikan Pari, Kambing Guling, Ayam Rendang Minang are some of the dishes to look out for at the buffet spread and outdoor grilling station, not forgetting the freshly picked herbs and vegetables for your salads, soup, and many more. There are at least 10 stations with delectable choices for everyone.

Here’s a peep at the delicious spread.

As for desserts, there are a selection of cakes and local delicacies. You could also try out the free-flowing Teh Tarik or some hot coffee to end your meal.

The restaurant is just located within the premises of Golden Sands Resort. Drive all the way up towards Batu Ferringhi. When you see the Rasa Sayang Resort & Spa on your right, slow down and watch out for the Golden Sands Resort entrance which is right after the Rasa Sayang Resort & Spa. Park your car at the ample car park there and walk into the main lobby of the resort. Head towards the left side of the lobby and you would see the Garden Café there.

Name: GARDEN CAFE @ GOLDEN SANDS RESORT
Address: Batu Ferringhi Beach, 11100 Penang, Malaysia.
Contact: +604-886 1911 (Direct Restaurant Line)
Business Hours: 7.00pm-10.00pm (Ala Carte: 6.30am-11.00pm)
GPS: 5.477405, 100.251657

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Shangri-La Hotels and Resorts Group: Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 90 hotels under the Shangri-La brand with a room inventory of over 37,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, India, Myanmar, Philippines, Qatar, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.

This is the first time Potatoes USA with its Malaysian partner, has organized this consumer cooking demonstration workshop in Penang to emphasize on the versatility and health benefits of consuming U.S. potatoes. The workshop was held recently at The Wembley, Penang, with cooking demonstrations by two established Japanese master chefs, namely Chef Yukichi Matsubara and Chef Hideaki Nakajima, whom both have vast experiences in understanding the Malaysians’ taste buds.

The workshop started with Mr. Eddie Saw, Potatoes USA Country Representative, briefing the audience on the background of US Potatoes and their nutritional benefits, which included Vitamin C, potassium and dietary fiber. He also clarified on the myth behind the misperception of using potatoes as controversially, potatoes are healthy to consume but it’s the cooking methods and ingredients used that matter most. In fact, potatoes have a more favorable overall nutrient-to-price ratio than many other vegetables and are an important staple worldwide.

The first cooking demonstration was presented by Chef Yukichi Matsubara with 2 recipes, namely U.S. Potato Curry Bun and U.S. Potato Pizza with Gorgonzola.

You can check out his recipes below:

The session of the cooking demonstration was presented by Chef Hideaki Nakajima with 2 recipes as well, namely Nikujaga (Chicken and U.S. Potato Stew) and U.S. Potato Buns with Seafood Sauce, which is basically Pan-Fried Mashed U.S. Potatoes with Prawns & Clams in Gravy.

You can check out his recipes below:

There are actually 5 categories of US Potatoes products offered, namely Fresh/Table-stock Potatoes (Russet Potatoes, White Potatoes, Round Red Potatoes, Yellow Flesh Potatoes, Blue Purple Potatoes, Fingerling Potatoes & Petite Potatoes), Frozen Potatoes (Whole Frozen Baked Potatoes, Frozen Half Shells, Frozen Wedges, Frozen Mashed Potatoes, Individually Quick Frozen aka IQF Shreds, IQF Dices, Frozen Straight Cut Fries, Frozen Crinkle Cut Fries, Loop/Curly Fries, Lattice/Basket Weave Cuts, Tater Drums & IQF Hash Brown Patties), Chipping Potatoes (There are 15 US chip-stock varieties available throughout the year for your potato chip products’ needs), Dehydrated Potatoes (Standard Flakes, Low Peel/Low Leech Potato Flakes, Standard Granules, Mashed Potatoes Mixes, Slices/Dices/Shreds, Granular & Fine Flour) and Seed Potatoes (All seed that is exported also meets U.S. seed potato export standards established by the United States Department of Agriculture). You can see some of the samples and brands as displayed on the table here. These ingredients can be easily bought off the shelves of major retail stores throughout Malaysia.

The attendees were also served with many U.S. Potatoes based dishes during the workshop breaks. One of the notable dishes was the individual serving of the specially concocted Miso Soup, infused with prawn flavor and with added U.S. Potatoes.

About Potatoes USA: Potatoes USA is the marketing organization for the 2,500 commercial potato growers operating in the United States. The organization promotes five main potato products, namely fresh table-stock potatoes, fresh chipping potatoes, seed potatoes, frozen potato products and dehydrated potato products. They do not directly sell potatoes and potato products but offers services that help their customers all around the world to increase demand for potatoes. Potatoes USA has invested heavily in marketing and product management research to bring you information that grows your business.

 

To usher in the auspicious Lunar New Year 2020 of the Yang Metal Rat, Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang will present an array of Chinese New Year delicacies, featuring the traditional Prosperous Yee Sang tossing, starting on Chinese New Year’s Eve. The Yee Sang consists of Raw Fish with Shredded Vegetables Plum Sauce, Salmon, Marinated Cuttlefish, decorated with Whole Pomelos and Mandarin Oranges. For more details and reservations, please call Spice Market Café @ Shangri-La’s Rasa Sayang Resort & Spa at +604-888 8888 or Garden Café @ Golden Sands Resort at +604-886 1911 or Sigi’s Bar & Grill @ Golden Sands Resort at +604-886 1852 today.

On Chinese New Year’s Eve, Spice Market Café, Rasa Sayang Resort & Spa’s signature restaurant, will feature a Spring Time Buffet Dinner at RM288nett per adult, RM144nett for children below twelve years old and free for children below six years old. Guests can expect a wide range of delicacies, such as the Eight Treasure Soup with King Crabmeat, Sea Cucumber, Dried Scallop and Mushroom, Assortment of Fresh Tuna, Jellyfish with Shredded Roast Duck and Ginger Flower Dressing, plus many other scrumptious decadent treats. On Chinese New Year’s Day, Spice Market Café will feature a Chinese New Year Buffet Brunch at RM198nett for adults, RM99nett for children below twelve years old and free for children below six. The Brunch will be served from 12.00pm until 3.00pm. On the first and second evening of Chinese New Year, 25 and 26 January, Spice Market Café features the Spice & Happiness Buffet Dinner priced at RM268nett per adult and RM134nett per child. Some of the highlights are Roasted Prime Rib with Black Pepper Sauce, Sirloin with Herbs, Mustard, Horse Radish, Roasted Potatoes, Roasted Duck, Soy Chicken and Condiments, Double Boiled Chicken Soup with Ginseng Roots and Wolfberries, Fish Maw Soup with Chinese Herbs and Scallops as well as specially crafted Snow Fungus with Gingko Nut Red Dates and Dried Longan and Peanut Cream Soup with Chinese Pancake, a sweet way to end the scrumptious meal. The spread on both days are slightly different, offering guests refreshing options each night.

Over at Golden Sands Resort, Penang, Garden Café will feature a Happiness Reunion Buffet Dinner on Chinese New Year’s Eve and a Reunion Chinese Set Dinner. The Reunion Chinese Set Dinner is for tables of 10 and includes a bottle of red wine which is priced at RM1,388 nett per table. The Happiness Reunion Buffet Dinner includes a complimentary glass of mocktail and entertainment by the Chinese Orchestra is priced at RM128nett per adult, RM64nett per child below twelve years old and free for children below six years old. The Happiness On the first and second day of the Chinese New Year, 25 and 26 January 2020, Garden Café will serve a Fatt Choy Brunch at RM118nett per adult, RM59 per child below twelve years old and free for children below six years old. Some highlights include the “Yee Sang” accompanied with Norwegian Smoked Salmon, Oven Roasted Australian Beef Striploin, Mandarin Orange Flan, Iced Longan with Honey Sea Coconut and other delectable dishes. The first evening of Chinese New Year is celebrated with a feast of Fortune Seafood Buffet Dinner at Garden Café. Priced at RM128nett per adult and RM64nett per child, the buffet has an amazing spread with favouites such as Fish of Prosperity “Yee Sang” accompanied with Tasmanian and Smoked Salmon, Wok-fried Prawns and Salted Egg, Singapore Chili Crab Steamed Red Lion with Superior Sauce and some wonderful desserts to complete the meal; Marble Cheese Cake and Chilled Dried Longan with White Fungus and Gingko.

At Sigi’s Bar & Grill, there will be a Prosperity BBQ Buffet Dinner served from 6:30 to 10:00 p.m. on 26 January 2020, the second day of Chinese New Year. Priced at RM128 nett per adult and RM64nett per child including a mocktail, some of the special an array of specialty such as the Roasted Whole Chicken with Asian Flavors, Five Spices NZ Striploins, Chinee BBQ Whole Lamb, Slipper Lobster, Assorted French Pastries, Assorted Nyonya Kuih and an assortment of CNY Cookies.

For those who would like to celebrate at home, Rasa Sayang Resort & Spa’s Rasa Deli provides takeaway Yee Sang for guests and their loved ones to enjoy. The various flavors of this year’s Yee Sang include Salmon, priced at RM100nett; Jellyfish and Abalone, priced at RM88nett; and Fruits at RM68nett. Availability will be between 24 January and 8 February 2020.

Here are some of the main highlights for the Chinese New Year dishes and desserts.

About Shangri-La Hotels and Resorts: An iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned for its distinctive Asian hospitality, the Company has properties in destinations of Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group’s award-winning Golden Circle loyalty program extends to all properties of Shangri-La Hotels and Resorts worldwide. For more information, visit www.shangri-la.com.

 

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