Savoring The Best All Over Town…

With the long December school holidays, won’t it be nice to strengthen your family bonds by having your annual outing up Penang Hill this year to enjoy the cool breeze and at the same time savor some of the great dishes at David Brown’s Restaurant & Tea Terrace? Currently, the restaurant is having its December 2016 Set Dinner Promotion at RM138++/pax (1-31 December 2016 except on Christmas Eve & Christmas Day). Moreover, if you could not make it for their Christmas Eve or Christmas Day promotions, this promotion would be quite similar to their Christmas Menu, with the exception of having more dishes. Dinner time would be from 6.00pm until 10.00pm (8.30pm for the last order for set). In order to get to the restaurant, you would need to take a train up Penang Hill. For MyKad holders, it’s RM10/pax (adult) or RM4/pax (senior citizen, child & student). As for visiting tourists, it’s RM30/pax (adult & senior citizen) or RM15/pax (child & student). Daily train operation hours will be 6.30am-11.00pm (last train from top station). Let’s have a look at what would be served during the December Set Dinner Promotion as per poster below.

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Prior to the start of any set dinner, you would be served with an in-house made bread roll each, accompanied with butter.

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To start off, you would be served with Turkey Boxing, side with Sauteed Spinach, Caramelized Shallot and Turkey Jus. The sauteed spinach in light oyster sauce complimented the herbs spiced up meaty turkey real well. Moreover, the turkey jus boosted up the flavors further.

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As for Soup, we had the Pumpkin Veloute. It was about pumpkin for this dish as each plate of the soup had Pumpkin Croquette, Pumpkin Chips and Shredded Parmesan dressed on the Pumpkin Soup with a light drizzle of cream and herbs. It was a lovely surprise.

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As for Entrée, you can opt for any 1 of the 3 options with the first option being the Roasted Chicken Thigh, served with Mushroom Risotto, Carrot Puree, Crispy Enoki and Portwine Jus. I always like how the restaurant prepared their poultry dishes with the outer layer of the chicken being flavorful while maintaining the juiciness within. The batter fried enoki mushrooms indeed added that extra crunch for the dish.

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The second option would be the Seared Line-caught Barramundi, served with Sauteed HK Kailan, Potato Pave, Mango-Pineapple Salsa and Romesco Sauce. The freshness of the fish, combined with the appetizing flavors of the side dishes was indeed a taste out of the norm.

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Finally, the third option would be the Black Angus Medley which had Black Angus Sirloin & Slow Braised Rump, served with Roasted Plum Tomato, Phyllo Mushroom Bundle, Horseradish Cream and Beef Jus. Wow! I’m impressed with the overall flavors, especially from the slow braised rump which melted right into my mouth. It was a perfect dish to warm the body on a cool night.

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As for Dessert, we had the Green Tea Cremeux which had Red Bean Jam, Pistachio Crumble and Green Tea Tuile. Who could decline such a sweet temptation?

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To end the dinner, Coffee or Tea would be served.

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Overall, I do find some of the dishes served here to be quite impressive, especially the Black Angus Beef option and their dessert. If you can, do find time to pay the restaurant a visit to savor some of their best cuisine.

It’s not hard to find David Brown’s Restaurant and Tea Terraces as it’s located above the small Strawberry Hill next to the train station. Upon disembarking from the train, just walk towards the end and turn right and you can see a stairways leading up to the restaurant.


Address: Lot 400, MK 17, Daerah Barat Daya, Strawberry Hill, Bukit Bendera, 11300 Air Itam, Penang, Malaysia
Contact: +604-828 8337 or +6018-409 6277
Business Hours: 11.00am-3.00pm (lunch), 3.00pm-6.00pm (tea), 6.00pm-10.00pm (dinner – last order at 9.00pm)
GPS: 5.424210, 100.268632

Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)


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