Savoring The Best All Over Town…


Posted by crizlai On November - 24 - 2019|

Kopitiam @ Bayview Hotel Georgetown Penang serves a mixture of traditional local specialties and familiar Western dishes in a bright, open dining room with large murals and marble-topped tables. One of their main highlights would be their Sunday Buffet Lunch which would be served from 12.00noon until 2.30pm at an economical price of RM38nett (adult), RM35nett (senior citizen) and RM15nett (child) and you would be surprised that their selections of dishes could be quite delectable. Due to its reasonable pricing and huge demands, it’s advisable to make you’re your advance booking via +604-263 3161 (Ext. 246) to avoid any disappointment.

Sometimes, simplicity is at its best when the selection of the buffet spreads would be just adequate for your dining pleasure without hurting the pocket at all. That’s what Kopitiam @ Bayview Hotel Georgetown Penang has been stressing on – Quality vs Quantity. The main buffet spreads would consist of various dishes with higher notes on local flavors from salad, appetizer, main, desserts to local street fares. Our thumbs-ups would go to the tactfully prepared Malay-Style Fish Curry and Nyonya-Style Kapitan Chicken Curry, not forgetting their street food dishes such as their Hainanese Chicken Rice, Char Koay Teow, Laksa Kahwin, Mua Chee and so on which I personally felt tasted much better than some of those stalls outside the hotel.

The dish which attracted me most and is not found anywhere else in Penang from my knowledge was their Signature Laksa Kahwin, a combination of the best from the North and South of the Baba Nyonya community, namely the Nyonya Assam Laksa of Penang and the Nyonya Curry Laksa of Malacca. With the addition of Penang’s famous Hae Ko (petis udang/shrimp paste), it was a bowl of heavenly made dish which could be quite addictive, with or without the Penang-style laksa noodles.

Do check out their other promotion too as below:

Bayview Hotel Georgetown Penang is located right in the heart of Georgetown. The entrance to the car park is at Level 2 of the hotel. Keep to your right when your see the Petron petrol kiosk as the entrance is right after the hotel. Do take note of the small sign. Just follow the sign within the car park premises and take the elevator to Level 1 of the building. Kopitiam @ Bayview Hotel Georgetown Penang is just next to the hotel’s reception counter.

Address: Level 1, 25-A, Farquhar Street, 10200 Penang, Malaysia.
Contact: +604-263 3161 (Ext. 246)
Business Hours: 6.30am-1.00am
GPS: 5.421963, 100.335973

Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Bayview Hotel Georgetown Penang: In the heart of Penang Island’s vibrant capital, the Bayview Hotel Georgetown Penang combines contemporary style with an enviable central setting. You can relax in one of 340 tastefully appointed rooms and suites, and host distinguished events in sophisticated boardrooms and an elegant ballroom. The open-air Sky Bar is the perfect place to sip a cocktail as you take in panoramic rooftop views from one of the best nightspots in Penang. The hotel is ideally set for business or leisure. Our extensive meeting and events facilities are complemented by high-tech equipment and free WiFi throughout. The Lobby Lounge serves drinks and snacks by day, while in the evening it’s the place to enjoy live music over crafted cocktails or a chilled glass of wine. Airy Kopitiam serves local specialties like classic Malay fish curries, as well as signature Western cuisine. In the rooftop Three Sixty Revolving Restaurant, you can savor an international buffet every evening while enjoying views across Georgetown and the Straits of Malacca.


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