Savoring The Best All Over Town…


Posted by Criz Lai On September - 4 - 2008|


Beng Heang is another famous Bak Kut Teh shop located by the service road of Jalan Air Itam. Originated from the Klang style of Bak Kut Teh recipe, they have been operating at the present premises for over ten years. Although the soup base has a milder herb taste compared to those from Klang, this restaurant still maintained its steady flow of customers each night. Recently, I was there with 3 other friends for dinner and we had ordered a claypot of Bak Kut Teh (RM18). As we were there quite late, most of the choice pieces were already sold out, leaving us without the normal yao char kwai, soy bean stick, pig stomach and soft rib bones. I won’t blame them as we were there after 11.00pm.


One thing good about the boiled Cameron lettuce (RM7) which they served was that it had a generous amount of meat floss garnished on top.


On top of that you can also try out their side order such as braised chicken legs (RM2.50). The meat was tender and the taste was not bad at all but I would prefer the sauce to be thickened slightly more.


The restaurant also served two types of rice – the dark oil rice as well as the plain rice. Most shops would have charged a bowl between RM1.20 and RM1.50 but they were still maintaining each bowl at RM1. Overall the bill came out to RM37, inclusive of the rice and drinks.


If you are driving from the Penang State Mosque towards Penang Hill, you would pass by Chung Ling High School and Chung Ling (Private) High School on your left. Drive on until you had reached the traffic light (turn left would lead you to Sunshine Farlim). After moving about 20m, you will see an Indian temple on your right. Turn right into the service road and you will see the restaurant on your left.


Address: 554-S Jalan Air Itam, 11400 Penang, Malaysia.
Contact: 604-829 1906, 012-475 5903 (Mr. Teh)
Opening Hours: 5.30pm – 2.00am (Close Alternate Friday)
GPS: 5.404891, 100.290220

Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

7 Responses to “BENG HEANG BAK KUT TEH”

  1. J2Kfm says:

    that’s rather reasonable pricing. RM2.50 for chicken feet? great!

    wonder why dun BKT outlets give white rice with pork lard oil, and soy sauce. simple, but delicious.

  2. Pete says:

    Looks good and pricing reasonable too. Normally, will eat other hawker stuff in Penang, because KL got too many BKT stall already. Hv a nice weekend.

  3. 550ml jar of faith says:

    Looks good! I’ve never been a big BKT fan but after this post, I am inclined to head out for some!

  4. CK Lam says:

    Haven’t eaten this BKT before. This will be the place for my next BKT outing.

  5. Buzzingbee says:

    Wrote a post on this place too long time ago…the price it quite reasonable. And good thing is it’s near to where I stay!! Haha

  6. CUMI & CIKI says:

    meat floss vege – how different! must be nice.. i am a fan of the FLOSS:D

  7. Teoh says:

    Went yesterday. I wonder it would be rated 7 in taste. I would rate 3. It’s a place for MSG lovers!!

    Hi Teoh~ I’m sorry you have to go through the ordeal of consuming MSG, my most hated ingredient as well. This post was written in 2008, so the taste might differ now. However, I did find out that the chef had changed hands a few times. Let me revisit the place soonest possible to evaluate the rating once more. Thanks for the feedback. 🙂

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