CRIZ BON APPETITE

Savoring The Best All Over Town…

Let’s welcome the Red Fire Rooster for this coming Chinese New Year 2017 with abundant of seafood products during the forthcoming Chinese New Year Mega Sales 2017 organized by Golden Fresh Sdn. Bhd. at its warehouse, Butterworth Iceworks Sdn. Bhd., from 10.00am until 7.00pm on 24-25 January 2017. Various seafood and seafood products are up for grab on these 2 days. It’s a “Cash & Carry” sale while stock last. In line with being environmental friendly, please bring along your own carriers.

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To find out what are the items on offer, you can view the slides in the slideshow below:

If you are coming out from the ferry terminal, just drive straight into Jalan Chain Ferry and drive on until you see a Shell petrol kiosk on your left (as well as right). Drive up until the traffic lights and turn right into Jalan Kapal. You can see Restoran Nasi Kandar Al-Bismi Maju at the corner unit. Drive on until you see Lengkok Kapal on your left. Drive in further and you can see the Butterworth Ice Works factory on your right. Alternatively, if you are driving via Penang Bridge, turn left into the second exit leading to Megamall. Drive on Jalan Baru until you see a flyover. Drive up the flyover and turn right into Jalan Chain Ferry. Drive all the way, crossing over Sungai Perai until you see a tall metallic silver building (Wisma Unimech) on your left. Drive on until you see the traffic lights and turn left into Jalan Kapal. Perodua Service Center is just opposite at the corner unit. You can also see a sign leading you to Taman Limbungan Indah/Econsave Butterworth. Drive all the way until the end and you would see the factory on your right.

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Name: BUTTERWORTH ICEWORKS SDN. BHD.
Address: 4402 Jalan Chain Ferry, 12100 Butterworth, Penang, Malaysia.
Contact: +604-333 3388
Business Hours: 10.00am-7.00pm (24 & 25 January 2017 only)
GPS: 5.397600, 100.378252

 

IMPRESSIVE DELIGHTS FOR ALL AGES AT KIM TAVERN

Posted by crizlai On November - 6 - 2009

Not many of us realized that there existed a great pork-free restaurant within the premises of Sunway Carnival Mall, Seberang Jaya, Penang. The restaurant which carries the name “Kim Tavern” may look just like any of the fast food chains or franchised restaurants but it is not as it is the brainchild of proprietor, Mr. Andy Liew. Thanks to Taufulou aka Bok, who came all the way from KL and with the liaison of CK Lam, a few of us had the privilege to visit the place on the invite of the boss. Thanks to Mr. Liew too. Barely a few weeks old since its opening on 16 October 2009, Kim Tavern had already attracted many loyal patrons, even during the low period of the day. Do check out below the reasons behind the success of this newly established restaurant.

The main attraction would be the many choices of affordable delicacies available here, ranging from Southeast Asian Favorites to Western Paradise. Let’s start with the local food scene. We started with the Nasi Lemak Curry Chicken (招牌椰漿咖哩雞飯-RM7.90). This dish has been remarkably served with fragrant coconut milk enhanced and tender curry chicken drumstick, accompanied with side dishes such as a halved hard-boiled egg, papadam, deep fried anchovies & peanuts in chili paste, cucumber and a bowl of hot steaming white rice. You may ask why the rice was plain rather than the usual fragrant coconut milk steamed rice, right? That’s the healthy way the restaurant believed in. Moreover, it’s also the best way to serve the dish since the curry chicken has already been cooked with coconut milk. I also loved the deep fried anchovies & peanuts in chili paste a lot as the side dish had the required fragrant, crunchiness, sweetness and sourness to get anyone craving for more.

If you love the Nasi Lemak Curry Chicken, you would also love the Nasi Lemak Rendang Chicken (招牌仁當雞飯-RM7.90). Everything would be the same as the above except the style of cooking for the chicken was a bit different. The gravy has a more pungent taste with a hint of lemongrass. The sweet and sour sambal (chili paste) on the egg and rice had a strong but lovely taste of assam (tamarind). That made the whole combination real appetizing.

The Udang Sambal Rice (招牌酸辣參拜蝦仁飯-RM7.90) would be another good meal to order. Freshly peeled prawns cooked in fragrantly stir fried sweet and sour assam chili paste and served with the same combination of rice as above surely caught the attention of our fellow female floggers. I’m sure most ladies would love this dish.

Another of the recommended dish would be the Dry Curry Stir Fried Chicken Rice (祖傳甘香雞飯-RM6.90) or commonly known as the Kam Heong Fried Chicken. This was very appetizing as thin slices of chicken fillets were stir fried with the chef’s secret recipe. There were hints of onion slices, spring onions, chili paste with lots of curry leaves. The wok hei (high heat frying) of the dish was great to go with the steamed rice.

If you think that those lovely dishes up there might not be enough, do try out their bento sets. One of the bento sets that made all of us “ooo”ing and “aah”ing away was the Sweet & Spicy Fish Bento (辣味蜜汁魚片便當-RM8.50). The fresh and high graded batter fried dory fillet prepared nicely in sweet and sour sauce, accompanied with some shredded cabbages and carrots topped with thousand island sauce, a bowl of miso soup, a halved hard-boiled egg topped with some sweet and sour chili paste and steamed rice was something delicious and within the budget of everyone. The only feedback from us was the lack of some tofu cubes in the miso soup and the usage of Japanese rice grain. Well, at that pricing and great taste, who’s to complain? You should try this out!

For those unagi lovers, you should try the next dish out which was the Unagi Fried Egg Rice (日式鰻魚炒蛋飯-RM12.90). The dish may look simple with some gravy like ingredients on a hot bowl of white rice, garnished with some boiled corn kernels and vegetables. One scoop of this dish and you would be like in heaven. Each mouthful would be filled with the creaminess from the egg, followed by the fragrant taste of sliced onions, firm slices of grilled unagi (eel), wonderfully matched with the sweetness from the Japanese sweet soy sauce. I loved this dish a lot!

Other than my favorite tomyam noodles from my most frequent stall down along Weld Quay on the island, I just found another great version right in mainland… where else except in Kim Tavern. The Tomyam Seafood Noodle (正宗泰國冬炎海鮮湯麵-RM9.90) was indeed another great dish. All the ingredients used here were freshly made instead of the usage of readily made tomyam paste as in other restaurants. The noodles were firm and all the seafood within were market fresh. At this pricing, I was glad that the bowl was filled with lots of sliced onions, tomatoes, prawns, squids and two lovely Australian mussels. The spiciness, sweetness and sourness from the soup of course attracted the ladies most. This is so far the best tomyam dish I had taken in mainland Penang. 🙂

The next dish was the Ipoh Chicken Slice Noodle (祖傳怡保雞絲河粉-RM6.90) or commonly known in Ipoh as the Kai See Hor Fun. This bowl of noodle lacked the originality in soup broth compared to those found in Ipoh. Although the soup base was thick, it lacked the taste from the long hours of simmering of some fresh prawn shells. Overall, this dish was still delicious as only specialized stall such as those found abundantly in Ipoh would be able to come out with such a unique taste. The dish had reasonable serving of chicken slices, prawns and cut spring onions.

Capsicum Prawn Fried Rice (招牌燈籠椒蝦仁炒飯-RM7.90) was served next. This dish looked just like the usual Yang Chow Fried Rice but if you inspect closely at the green colored cubes, you would realized that it had many finely chopped capsicum added in. It was wonderful. Not only was the wonderful skill of the chef in creating the “wok hei” present, the mild peppery taste of the “bell pepper” added the additional fragrance which made this simple plate of fried rice delicious. This dish was served with the chef’s specially prepared sambal belacan (shrimp paste chili).

You could also try out their Tomyam Seafood Fried Noodle (冬炎海鮮炒金旦麵-RM8.50). This was the fried version of the earlier tomyam dish with some additional chicken sausages. Although fragrantly fried, most of us preferred the soup version. As for me, I personally felt that simplicity would be better minus the sausages.

If you think that all the dishes mentioned above would be too “heaty” for your body system, there’s always the porridge section. We did try out their Seafood Mushroom Porridge (香菇魷魚海鮮粥-RM7.90). At this pricing and with so much of seafood which included cuttlefish, top graded dory fish fillet, prawns, chunky mushroom slices and so on, this richly ingredient filled porridge would be a great bargain for those porridge lovers.

There’s also the Western section for you to select your urge for more delicious dishes. The wonderful thing about dining here would be that the most expensive dishes would cost you barely RM15.90 and those are the Black Pepper or Mushroom Steak. Since we were rather filled up to this stage, we managed to try out their Spaghetti Chicken Bolognese (RM6.90). The texture of the spaghetti was just right for our bites and the freshly made Bolognese sauce with minced chicken meat was just perfect.

Next on the serving was the Mushroom Chicken Chop with Garlic Butter Rice (RM9.90). The gravy was delicious. It had the right combination of sauces and spices and it blended real well with the garlic butter rice. The only hiccup was on the grilling of the boneless chicken drumstick. It lost the juiciness within. The chef should have taken note on the time needed to grill such a thinly pounded fillet.

When the next dish was presented, I suddenly turned orange with black stripes, eyes widely opened and whiskers shot right out of my cheeks. OMG! I turned into Garfield as Cheesy Chicken Lasagna (RM9.90) has always been my favorite and it had such a large portion. The bowl should have at least 5 layers of medium soft lasagna pasta, stuffed with precooked minced chicken simmered in rich tomato puree and generously topped with lots of mozzarella cheese. Yummy! I won’t mind making some takeaways during my next trip.

The restaurant also has light meals which included soup, sandwiches and finger food. What caught our attention was the Honey Pepper Roast Chicken Drumlet (5pcs – RM6.90). The well marinated drumlets were perfectly roasted. I just wished someone would prepare such nice and tasty ones during BBQ sessions. This would be a must to order.

Overall, the food here would be great for families and individuals of all ages. The food served here are rather tasty and reasonably priced. The only setback would be the lack of creative desserts rather than the normal scoops of ice creams but it would not necessary mean that it lacked the necessary beverages to attract the crowd. Some of the smoothies and ice blended drinks we had ordered were amazingly unique and tasty. Amongst those ordered were Fresh Carrot-Orange Juice (RM3.50), Honey Lemon Ice (RM3.80), Mango Smoothies (RM5.50), Wheatgrass Smoothies (RM5.50), Special Ice Blended Peppermint Mocha (RM7.80), Special Ice Blended Blueberry Chocolate (RM7.80), Special Ice Blended Hazelnut Latte (RM7.80), Special Ice Blended Almond Latte (RM7.80) and Special Ice Blended Tiramisu (RM7.80). The top three of our choices were Mango Smoothies, Wheatgrass Smoothies and Special Ice Blended Blueberry Chocolate.

The abovementioned dishes and beverages were part of what we had ordered. You can always click and enlarge the menu below to check out more of what they have. 5% service charge would be applicable for all orders.

For those who had not been to Sunway Carnival Mall where Kim Tavern is located before, please refer to the attached map. There are two ways you can reach the mall upon coming out from Penang Bridge. Just drive towards the sign leading to Alor Setar. Upon reaching the first flyover, look out for a mosque on your left (Jalan Siakap), drive on until you have reached a mini roundabout and turn 3 o’clock on your right into Jalan Tenggiri. Drive on until you see a traffic light and turn left into Lebuh Tenggiri 2. Drive all the way passed KWSP building (on your left) and Sunway Hotel (on your right) until you had reached a T junction. Turn left into Jalan Todak and you would see the mall on your right.

Another way would be driving all the way over the first flyover upon coming out from the Penang Bridge but turn left before the second flyover which would lead you to the Butterworth-Kulim Expressway (Lebuhraya Butterworth-Kulim). Turn left into the expressway and drive all the way until you had reached the third left junction (Jalan Todak). Turn left into Jalan Todak and you would spot the mall on your left.

If you are still not sure how to find the place, you can always key in the GPS coordinates stated below in the Google Map and it would show you the mall location. Happy food hunting!

Name: KIM TAVERN @ SUNWAY CARNIVAL MALL
Address: LG 04, Sunway Carnival Mall, Jalan Todak, 13700 Seberang Jaya, Penang.
Business Hours: 11.30am-9.30pm
Contact: 604-399 9879, 012-428 8066 (Mr. Andy Liew)
GPS: 5.398695, 100.397875

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

COORDINATORS:
Taufulou aka Bok of http://www.taufulou.com/
CK Lam of http://www.what2seeonline.com/

ATTENDEES:
Criz Lai of http://crizfood.com/
Lingzie of http://www.lingzie.com/
Mary Teo of http://reginatravel-foodparadise.blogspot.com/
Alan & Amanda of http://allaboutpenangfood.blogspot.com/
NKOTB of http://mylovemyfood.blogspot.com/

CHUAN CHUAN XIANG MALACCA SATAY CELUP

Posted by Criz Lai On December - 25 - 2008

Note: This restaurant has ceased its operation.

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On 7 July 2008, George Town, the historic capital of Penang was formally inscribed as a UNESCO World Heritage Site alongside with Malacca as both states were officially recognized as having a unique architectural and cultural townscape without parallel anywhere in East and Southeast Asia. Although the food served in these two states of Malaysia have their own identity, there tend to be some crossovers. Two of the Malaccan dishes introduced in Penang recently are the Malaccan Satay Celup (food on bamboo skewers cooked in thick peanut sauce) and Chicken Rice Balls. Thanks to Steven for showing me the existence of such a shop in Penang.

The experience of dining in this restaurant is totally different compared to the one I had in Malacca as the pot for dipping in the skewers has two sections instead of one. It’s a combination of the local boiling water method and the Malaccan Satay Celup concept. The Malaccan dipping pot has a thicker and stronger gravy compared to the one served here. Moreover, the Malaccan gravy would be served in one boiling peanut sauce pot with more grounded peanuts and Malaccan palm sugar (Gula Melaka) in it.

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Well, one thing great about the place is the cleanliness of the Lok Lok (food on skewers). All the skewers are kept in two designated chillers within the premise and you would need to pick what you want to consume. At 70sen per skewer or RM15 (adult) & RM7.50 (child) with free flow of can drinks, you can savor over 60 types of meat, seafood, processed fish balls or vegetables skewers. There would also be a 10% discount for those diners with more than RM20 bill.

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On top of the peanut sauce in the pot, you could also try out their three special sauces such as Thai Spicy Sauce, Blended Cili Padi (chili Paddy/Birdseye Chili) and Tomyam Sauce. I find the spicy sauce to be a bit too sour, the chili paddy sauce to be a bit bland but the tomyam sauce was still fine to my liking.

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Other than the Lok Lok, you can also try out the Malaccan Hainan Chicken Rice Balls at RM3-RM4 per set. One note, please get the boss (Mr. Lau) to heat up the dish for you as the set dish would taste better if warmer. The taste for the chicken was fine although it was cold for my case. The meat was tender and the sauce was just right. Even the accompanied chili sauce has that blended ginger taste in it. As for the rice balls, I felt that there was nothing special except that my rice came in ball shapes. I guessed that must be the Malaccans’ way for better presentation.

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Overall, the food there was just average considering that I had tasted the actual Malaccan dishes before but it could be a great experience for those people who had not tried out Malaccan dishes before. It would also be a great bargain for those who can consume a lot as the price of RM15 per person is reasonable. The restaurant also caters for birthday gathering as well as having certain offers on certain days of the week.

For those who are not staying in mainland Penang, going to the Raja Uda area might be quite a hassle. I’m going to show you the ways to reach the restaurant by either ferry or through the Penang Bridge. Just click on the map below to enlarge to have a clearer view of the direction by following the red (bridge) and blue (ferry terminal) dotted lines.

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To elaborate further when you have found your way to Jalan Raja Uda, just drive forward until you see SJK (Cina) Kwang Hwa on your left. Immediately after the school, there would be a row of shop houses. Keep at look out for the Lekker II Claypot House (stated as LCH in map) restaurant at the corner lot and turn into the road (Jalan Pangsapuri Emas). The restaurant is just at the corner lot of the apartment.

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Name: CHUAN CHUAN XIANG
Address:
Tingkat 08, Jalan Pangsapuri Emas, Taman Emas, Raja Uda,
12300 Butterworth, Penang, Malaysia.
Contact: 016-484 2088 (Mr. Lau)
Opening Hours: 5.30pm-11.30pm (Closed Monday)
GPS: 5.428874, 100.383384

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

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