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SHRIMP PASTE FRIED CHICKEN (BELACAN CHICKEN)

Posted by Criz Lai On May - 11 - 2008|

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If you are in Malaysia, you should try out the famous local fried chicken, the Belacan Fried Chicken. Belacan is actually a shrimp paste or sauce, made from fermented blended shrimp, sun dried and then cut into fist-sized rectangular blocks. It is raw and need to be toasted before use. Many foreigners are unfamiliar with this condiment as the smell could be too repulsive for them but it is one of the most important ingredients for most of the Malaysian cooking. Nowadays, you can get the processed version of the belacan (Maggi) in bottles, selling widely in the local supermarkets.

I have tried many of such belacan fried chicken stalls in Penang but none can beat the taste and crispiness of the one selling along Kimberley Street. The chicken meat is tender and the belacan taste is well marinated into the meat. The taste is just nice for my taste bud as it is not overly pungent. There are many choice of the chicken that you can buy from the stall, namely the chicken wings, drumsticks, thighs, breast meat, etc.

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If you are in for other parts of the chicken, there are also the bishop noses, necks and other intestinal parts.

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While you are there, do try out their homemade salty fish tofu. The tofu cubes are deep fried until golden brown color. It has the softness of tofu and the fragrance of salty fish. This stall can be considered for party ideas as the food here is cheap and good.

SALTED FISH TOFU

The stall is situated by the roadside along the busy hawker area of Kimberley Street. If you are coming from Penang Road into Jalan Dr. Lim Chwee Leong, turn left into Jalan Sungai Ujung. When you reach the junction of Kimberley Street, turn left and you will see the stall.

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Name: BELACAN CHICKEN HAWKER STALL
Address: Kimberley Street, Penang, Malaysia.
Contact: 016-451 5007 (Ah Tong)
Opening Hours: 5.00pm – 11.00pm (Closed on Friday)
GPS: 5.416478, 100.332298

RATING:
Ambience: 5/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

One Response to “SHRIMP PASTE FRIED CHICKEN (BELACAN CHICKEN)”

  1. […] of belacan flavor on the chicken wings and they sure do taste normal. I still prefer the ones at my regular stall at Lebuh Kimberley. Let’s hope Madam Lee improves her recipe for this dish […]

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Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

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