Savoring The Best All Over Town…

Swez Brasserie @ Eastin Hotel, Penang will be revamping its theme for the “Chef’s Specialties Around The World” promotion for November 2014 until January 2015 (1 November 2014 – 31 January 2015). Diners will be treated with flavorful international cuisine during these 3 months, which will include Japanese Cuisine, Chinese Cuisine, Peranakan Cuisine, European Cuisine and Thai Cuisine by the skillful chefs.

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Here’s the summary of the highlight for the promotion:

Lunch: Monday – Friday (12.00pm – 2.30pm)
Monday: Japanese Cuisine
Tuesday: Chinese Cuisine
Wednesday: Peranakan Cuisine
Thursday: European Cuisine
Friday: Thai Cuisine
Price: RM50++ (adult), RM25++ (child)

Hi-Tea: Saturday & Sunday (12.00pm – 4.00pm)
Price: RM58++ (adult), RM29++ (Child)

Dinner: Friday & Saturday (6.30pm – 10.00pm)
Theme: Pirates Seafood Night
Price: RM80++ (adult), RM40++ (child)

Check out the privileges for certain bank’s credit cards at their promotion website.

Now let’s have a look at some of the dishes they will be offering on the different days for lunch.

Mondays: Chef Nuhaini Abu Bakar with various Japanese Cuisine such as Sushi and Tempura.

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Tuesdays: Chef Cheah Teik Huat with various Chinese Cuisine such as Crispy Century Egg Roll and Roasted Duck.

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Wednesdays: Chef Chan Teik Onn will spice up various taste of the Peranakan Cuinese, a unique blend of Chinese, Malay and other influences, with dishes such as the Kapitan Chicken, Kerabu Rice and Assam Prawn.

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Thursdays: Chef Kevin Christie Menon will bring you the taste of European Cuisine with dishes such as Slow Braised Barbecue Beef Ribs.

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Fridays: Chef Khalil b Khazali will pep up various Thai Cuisine such as the popular Thai Green Curry Chicken.

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Overall, you will get to savor the dishes by 5 talented chefs weekly instead of monthly now. Each of them will pamper you with their specialties weekly until the promotion ends on January 2015.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.


Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)


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