I have tried many stalls selling Chee Cheong Fun in Penang. Some of them were using shrimp pastes that have overwhelming smell of fermented shrimp and tasted kind of salty. The best Chee Cheong Fun that I have tasted so far that really met up to my expectation is the one selling in Kedai Kopi Genting in Green Lane area, Penang. The combination of sauces was perfect and the chili paste was marvelous. Not many stalls in Penang served the chili paste cooked with dried shrimp as they do. The price for two rolls of Chee Cheong Fun only cost RM1.70 whereas for three rolls, it costs only RM2.50. No wonder, there were many Singaporeans who had bought tens of packets from the stall regularly.
Name: CHEE CHEONG FUN @ KEDAI KOPI GENTING
Address: Lorong Delima 3, 11700 Penang, Malaysia.
Opening Hours: 7.00am – 7.00pm
GPS: 5.382960, 100.303996
RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)
I agree with you… this stall has the best har koe CCF in town.
I like mine with chili sauce and har koe only…not the tee jeau (sweet sauce).
haha.. I agree… BEST among all serving with prawn paste in town.
but I like the sweet sauce more… haha… diff abit from cklam.
but Fei Fei and Tam Ciak like the hei kor one…
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