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GARTIEN LAUNCHED ITS UJI MATCHA PINEAPPLE CAKES IN PENANG

Posted by crizlai On June - 16 - 2015

GREAT PROMOTIONS (1-3 JULY 2015): 100 boxes of the newly launched “Uji Matcha Pineapple Cakes” will be up for grab at RM1nett/box on 1 July 2015. The offer is only available for walk-in customers. Pay in the morning and collect after 1.00pm. Limited to one box per customer. If you miss this opportunity, you can also get the BUY ONE FREE ONE deal on 2 July 2015 and 3 July 2015. Due to overwhelming responses, the offer has been extended until 5 July 2015. Other products are given 15% discount until further notice. Cash Terms Apply.

From a humble set up in Penang barely 3 years ago, Gartien(小田佳園) now has expanded from a young player in the local confectionery industry to an experienced establishment with the state-of-the-art innovation to cater to the demands of its increasing clientele. This coming 20 June 2015, customers would get to experience a new flavor – Uji Matcha Pineapple Cakes. The newly launched product would incorporate Japan’s finest matcha (green tea) from the city of Uji in the Kyoto Prefecture, Japan. It’s also known as the Capital Tea City of Japan, a city that produces superior quality tea due to its unique soil composition. With the usage of such superior quality matcha, you can be assured of consuming quality Uji Matcha Pineapple Cakes, free from any preservative, artificial coloring or flavoring.

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The selling price per box with 6 pieces of Uji Matcha Pineapple Cakes is at RM36nett (self collect only). A fix courier charge of RM10 & RM40 will be applicable to all deliveries within Peninsular Malaysia & East Malaysia respectively.

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What makes Gartien’s Uji Matcha Pineapple Cakes so unique? Other than having freshly cooked Penang homegrown pineapple cubes minus the preservative and artificial coloring or flavoring, the crumbly shortbread pastry has added finest quality uji matcha powder and silky smooth soft butter. With the Malaysian humid weather, it’s advisable to keep them chilled to avoid the quality butter from becoming overly moist. As for the taste for the new flavor of Uji Matcha Pineapple Cakes, I would say that it has a unique flavor that many would be at a loss to describe in words. It’s just not like the usual grassy bitterness you would get from any other matcha products out there. It has that natural excitatory neuro-transmitted flavor I would call “umami”, a fifth savory taste from your normal sweetness, saltiness, sourness and bitterness. The “umami” taste is really a jigsaw in our gastronomic evolution, with us unknowingly loving our regionally made belacan, nampla, garum, spag bol, marmite, meat stocks and more, with parmesan cheese being the most Western known “umami” product. You may call this product the love-hate relationship but I did find it to be real addictive. Instead of killing the natural taste of the Uji Matcha Pineapple Cake by washing it down with a cup tea, it’s best to enjoy the delicacy over a glass of plain warm water. You would experience an almost cheese-like buttery and yet salty flavor with a hint of bitterness, followed by a mild burst of natural sweetness and sourness from the pineapple filling. This is truly a unique product with 5 flavors coming from a single product and I’m proud that it came from my hometown of Penang~ 🙂

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By the way, are you aware that matcha is great for your health? Not only is it a natural antioxidant and packed with epigallocatechin gallate (EGCg), it also enhances calmness, boosts the memory and concentration, plus increases the energy levels and endurances. So, when you are feeling stressed out and in need of something to liven up your day, try slowly nimble your way through a piece of Gartien’s Uji Matcha Pineapple Cake~ 🙂

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Finding the bakery won’t be hard as it is situated right in the heart of George Town, Penang. If you are coming from KOMTAR along Jalan Penang via Jalan Magazine, you would see the outlet just next to the famous Kek Seng Coffee Shop (格成茶室). Parking can be quite limited since it’s a main road. However, the good news is that Gartien had recently worked out a deal with the management of Hotel Central. You can now park your car at their car park via Lorong Bertam and Gartien can stamp your parking ticket for free parking. How convenient it is now, right? 🙂

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Name: GARTIEN @ 小田佳園
Address: 380, Jalan Penang, 10000 Penang, Malaysia.
Contact: 604-229 0068
Website: www.gartien.com
Email: info@gartien.com
FaceBook: www.fb.gartien.com/
Business Hours: 9.00am-6.00pm
GPS: 5.416298, 100.329380

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

GARTIEN@小田佳園, Penang’s foremost pineapple cake manufacturer, has recently launched their limited edition of Seasonal Crystal Pineapple Confiture, retailed at RM16.80 per bottle. It’s basically chopped up pineapple slices, slowly stewed under pasteurized conditions with minimal added sugar, combined with a mild touch of lemon zest. The differences between confiture and jam is that confiture contains more fruits and is normally prepared using a whole or chopped up piece of fruits while jam is normally mashed up and cooked until a puree like consistency. Gartien’s Seasonal Crystal Pineapple Confiture is almost near the natural flavors of pineapple with just the right amount of sweetness to make it the perfect, convenient and versatile ingredient to complement with many sweet and savory dishes.

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Before I show you how versatile this confiture is with my own creations, let me show you the many ways you can get your hands on the product. Firstly, you can purchase a bottle off the counter. However, please take note that the crystal pineapple species is seasonal, thus the supplies are quite limited. Secondly, you can try to win yourself a bottle by joining in the simple requirements as listed below.

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The Gartien Crossover Partners are:

Name: ZI ZAI RESTAURANT (自在飯店)
Address: 1239-G, Ground Floor, Jalan Paya Terubong, 11600 Penang, Malaysia.
Contact: +604-826 5173
Business Hours: 5.30pm – 10.30pm (Closed Tuesday)
GPS: 5.387212, 100.274013
FB Page: https://www.facebook.com/zizairestaurant
Seasonal Dish Promotion: CRYSTAL PINEAPPLE SWEET & SOUR PORK (RM12)
Other recommended dishes: Poon Choi, Salted Fish Steamed Minced Pork, Sambal Lala, Braised Hammock, Belacan Chicken and more.

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Name: KAI CURRY BAR
Address: 15, Jalan Phuah Hin Leong (Off Jalan Burma), 10050 Penang, Malaysia.
Contact: +604-226 0322
Business Hours: 11.00am-3.00pm, 6.00pm-9.00pm (Closed Sunday & Monday)
GPS: 5.423637, 100.322570
FB Page: http://www.facebook.com/pages/Kai-Curry-Bar-15-Jalan-Phuah-Hin-Leong-Off-Jalan-Burma-Penang/1513938712195108 and http://www.facebook.com/UmaiKitchen
Seasonal Dish Promotion: CRYSTAL PINEAPPLE JAPANESE CURRY RICE (RM18.90)
Other recommended dishes: There will be options for pork, chicken, fish and hamburg on rice/udon with either pork gravy or vegetarian gravy.

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Name: 43 CAFE
Address: 43, Jalan Sungai Dua, 11700 Penang, Malaysia.
Contact: +6016-430 7009
Business Hours: 5.00pm-10.00pm (Daily)
GPS: 5.353265, 100.303813
FB Page: http://www.facebook.com/43Cafe
Seasonal Dish Promotion: CRYSTAL PINEAPPLE TOPPING ON HOMEMADE ICE CREAM (RM9)
Other recommended dishes: Dry-aged Pork Belly, Dry-aged Pork Steak, Sous-vide Chicken, Pork Satay, Egg Pecah and a wide selection of homemade alcoholic & non-alcoholic ice cream.

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Name: SOUL CAFE
Address: 12, Jalan Kek Chuan, 10400 Penang, Malaysia.
Contact: +6016-430 7009
Business Hours: 11.00am-11.00pm (Closed Sunday)
GPS: 5.415079, 100.324503
FB Page: https://www.facebook.com/yourSoulCafe
Seasonal Dish Promotion: ANANAS PUNCH (RM11)
Other recommended dishes: Linguine al Vongole Pesto, Spaghetti al Amatriciana, Chicken Roulade with Aioli Sauce, Salmon Steak with Mustard Tarragon Sauce, Gula Melaka Cheese Cake and more.

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Since I have some of the Gartien’s Seasonal Crystal Pineapple Confiture around, I created some healthy recipes out of the product and the end products were excellent.

The first creation was Prawn & Meat Ball with Crystal Pineapple Salsa. The prawn and meat ball had a little marinate of soy sauce, sesame oil, pepper, sugar, corn starch with lots of chopped onions. The inner part was moist and juicy while the crust had that mild crisp from slow pan searing. The Salsa basically consisted of chopped crystal pineapple confiture, onions, cherry tomatoes, parsley with some light touches of extra virgin olive oil and salt. The whole concoction will be great for tapas parties.

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The next creation was the Crystal Pineapple Mint Tuna Yoghurt on Cheese Toast. As for the bread, I had a piece each of round cut and ring cut wholemeal bread with a piece of cheese stuffed in between. These were oven toast for 5 minutes to bind them into a “cup” base. The filling had yoghurt, chopped mint leaves, dry herbs, tuna chunks in olive oil and chopped crystal pineapple all stirred together to get the right balance in flavors. I had some sprinkles of ebiko and sweet paprika to boost up some colors. This would be another great party idea to impress your healthy guests.

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Since most of us have been indulging in rich meals most of the time, I had decided to come out with a healthy beverage to help you all in detoxification. LOL~ 😛 I called this drink – Healthy Detox Juice with Crystal Pineapple and it’s full of digestion-boosting enzymes. You can either juice or blend the ingredients. However, I only have a blender in hand, thus I just sieved the end product and pour it into a glass filled with a scoopful of the Gartien’s Seasonal Crystal Pineapple Confiture. Just top up with some ice cubes and you can start enjoying your refreshing drink. The recipe is rather easy as you need to blend in just a green apple, 10 mint leaves, a cup of fresh coconut water, a teaspoon of honey and a mini pinch of salt. Sieve and serve chill.

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You can also check out Nicole’s Homemade Delicacies. She came out with a nice Crystal Pineapple Cheese Cake to share with some of us. Nicole is not new in the game of making and baking delicious homemade cakes. Some of her orders include Mango Cake, Belgium Chocolate Cake, Party Cupcakes, Tambun Biscuit, Bak Kua, Bak Hu and so on. Do check out her FaceBook for more information. Please also take not that she’ll also be producing the limited edition of Crystal Pineapple Cheese Cake for the month of May 2015. You can call Nicole Ann Ng at +6012-492 1648 to make your order now~ 🙂

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Overall, I personally feel that this is a great add-on product to ease many kitchens. Not only will it save a long period of time in pepping up some confiture for a dish, it also adds some boosting flavors to many dishes. In short, it’s a miraculous creation for just any dish, from meat, poultry, seafood, vegetables to desserts. I have created some recipes here and let’s see what else you can create with this product. So, go grab a bottle or more at Gartien now before the season is over. Lastly, let’s hope Gartien can keep the supplies ongoing by coming out with other pineapple species as well?

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Name: GARTIEN @ 小田佳園
Address: 380, Jalan Penang, 10000 Penang, Malaysia.
Contact: 604-229 0068
Website: www.gartien.com
Email: info@gartien.com
FaceBook: www.fb.gartien.com/
Business Hours: 9.00am-6.00pm
GPS: 5.416298, 100.329380

 

Who would say that no one could ever prosper in local product businesses in Penang? One great example would be Gartien(小田佳園), a local manufacturer of pineapple cakes, which obtained their raw pineapples from nearby plantations throughout the southern part of mainland Penang. The Penang Hokkiens would depict pineapples as “Ong Lai! Ong Lai!”, which would translate as “Endless Flow of Prosperity!” in simple English – a great omen to start any business, especially with pineapple products. Within a short two years, Gartien had expanded from a humble heritage unit to double multi-storey units, with more state-of-the-art equipments to cater to the ever increasing demands of its customer. It was indeed an honor for me to be invited to be present at the grand opening of the new Gartien on 20 July 2014. Gartien – a confectionery company set up by a Penang boy, using Penang’s own natural resources to make Penang’s own pride product to promote to the rest of the world – Gartien Pineapple Cakes. Thumbs up!

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The grand opening of Gartien was officiated by YB Dr. Afif bin Bahardin, Pengerusi Pertanian & Industri Asas Tani, Pembangunan Luar Bandar dan Kesihatan, witnessed by Joseph Tan, Gartien’s Pastry Chef, YB Teh Lai Heng, State Assemblyman of KOMTAR, Tuan Haji Ahmad, Pengarah Pertanian Pulau Pinang, Dato Dr. Kenny Ong, Group Executive Chairman of MTT Group of Companies and Mr. Lee See Hai, main supplier/partner.

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(Left to Right) Tuan Haji Ahmad, YB Teh Lai Heng, YB Dr. Afif bin Bahardin, Joseph Tan, Mr. Lee See Hai & Dato Dr. Kenny Ong

The guests-of-honors also unveiled the new Gartien Mid Autumn edition of the pineapple cakes with vibrant and attractive packaging.

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GARfield, the long distance relative of GARtien, also came all the way to witness the grand occasion~ LOL~ 😛

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The grand opening was witnessed by dignitaries, media, bloggers and invited guests. Finger food items catered by Bamboo Catering were also provided during the occasion.

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What makes Gartien Pineapple Cakes so in demand by its loyal fans? Firstly, each delectable piece of the pineapple cakes is filled with strict quality controlled fresh homegrown pineapples cubes minus the preservative and artificial colorings. Thus, you would have pure bites instead of puree. Secondly, it took the pastry chef months of painstaking research and development (R&D) to come out with the perfect ratio for the perfect bite. Each piece of the pineapple cakes is affectionately handcrafted to ensure the right combination of shortbread pastry and filling based on its strict standard operation procedures (SOP). The end product would be an aromatic, crumbly, buttery shortbread pastry with a healthy level of sweetness from the freshly simmered brunoised pineapples. Each guilt-free piece of the pineapple treats would best to go with a cup of hot and unsweetened tea such as Oolong (烏龍茶), Jasmine (茉莉花茶), Ginseng Tie Guan Yin (人參鐵觀音), Earl Grey with a slice of lemon and more.

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Alternatively, these yummy snacks would also go well with unsweetened flower teas such as Rose, Lavender, Butterfly Pea, Chrysanthemum and more.

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PROMOTION FOR MID AUTUMN 2014:

BY 4 AUGUST 2014:
In order to get your FREE BOX of Gartien 小田佳园 Pineapple Cakes with EVERY 5 BOXES purchased, please submit your pre-order form by 4 August 2014 at http://gartien.com/shop/

5 AUGUST 2014 onwards:
In order to get your FREE BOX of Gartien 小田佳园 Pineapple Cakes with EVERY 10 BOXES purchased, please submit your pre-order form at http://gartien.com/shop/

Note: Each box is fixed price throughout the year. The selling price per box with 10 pieces of pineapple cakes is RM45 (self collect only). A fix courier charge of RM10 & RM40 will be applicable to all deliveries within Peninsular Malaysia & East Malaysia respectively.

So, what did Garfield think about Gartien’s pineapple cakes? Well… He would forgo his favorite lasagna for awhile~ LOL~ 😛

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Overall, I find the pineapple cake to be awesome, not only through its freshness and real pineapple texture but also due to its versatility to be served during any occasion. After all, pineapples are low in fat and cholesterol and contain calcium, potassium, magnesium, copper, Vitamin B1, B6 & C and dietary fiber, which are rich in nutrients for the body.

Finding the bakery won’t be hard as it is situated right in the heart of George Town, Penang. If you are coming from KOMTAR along Jalan Penang via Jalan Magazine, you would see the outlet just next to the famous Kek Seng Coffee Shop (格成茶室). Parking can be quite limited since it’s a main road. However, the good news is that Gartien had recently worked out a deal with the management of Hotel Central. You can now park your car at their car park via Lorong Bertam and Gartien can stamp your parking ticket for free parking. How convenient it is now, right? 🙂

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Name: GARTIEN @ 小田佳園
Address: 380, Jalan Penang, 10000 Penang, Malaysia.
Contact: 604-229 0068
Website: www.gartien.com
Email: info@gartien.com
FaceBook: www.fb.gartien.com/
Business Hours: 9.00am-6.00pm
GPS: 5.416298, 100.329380

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 4/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

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