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BRAISED BEEF BRISKET WAN THAN MEE @ KEDAI KOPI KEAN LAI SENG

Posted by Criz Lai On November - 3 - 2008

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Nowadays, Braised Beef Brisket Wan Than Mee, a Cantonese delicacy, is getting to be quite scare in the list of hawker food available in Penang. The younger generation of hawkers today barely wanted to continue with this traditional yet delicious dish as it involved a lot of preparations. Choices of beef, mainly the brisket part (the lower chest area, above the shank, which overlies the sternum, ribs and connecting costal cartilages), were braised in some spices (eg. fermented red beancurd, fermented soy bean, etc.) until the meat became soft and tender. The braised beef is then topped on your chosen noodles with some soup broth.

Braised Beef Brisket Wan Than Mee (RM5) also known as Ngau Lam Mee has a more herbal taste compared to the usual beef noodles. Recently, I brought Steven and Allen to try out this dish in Georgetown area. You can opt for either the thick or thin Wan Than Mee noodles.


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If you are not adventurous to try out the Braised Beef Brisket Wan Than Mee, you can always choose to have the plain Wan Than Mee served with Char Siew and Chicken slices or you can even order an additional bowl of Shui Kow Soup (RM3 for 5 pcs). But I can assure you that the soup does not have the overpowering taste of beef, neither is the braised beef brisket.

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It is very easy to find this stall as it is strategically located along the roadside of Jalan Kampung Malabar off the main road of Jalan Penang. If you are coming from Upper Penang Road, just keep to your left. You would pass Jalan Chulia (Opposite Odean Theatre which aired Tamil movies). Just turn in the road on your left after that. You can see there is another coffee shop by the name of Kedai Kopi Ho Ping at the junction. The stall is just on your right next to this coffee shop.

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Name:
BRAISED BEEF BRISKET WAN THAN MEE
@ KEDAI KOPI KEAN LAI SENG
Address: 55, Lorong Kampung Malabar, 10200 Penang, Malaysia.
Opening Hours: 11.00am – 8.00pm (Closed Monday)
GPS: 5.419103, 100.332319

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

TANJUNG BUNGAH MARKET WAN THAN MEE

Posted by Criz Lai On July - 9 - 2008

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It really amazed me how an elderly couple could work almost without any rest practically every hour of the day for years without ever taking time off to relax for their old age. You got me right! They have been selling Wan Than Mee 24 hours a day for years, only taking a 10-hour break every Tuesday from 12.30am until 10.30am. Gosh! I won’t want my life to be this way when I get old. Surprisingly, they still get a lot of supporters going for their Wan Than Mee at odd time as the pricing is dirt cheap! But there’s a catch, you might have to serve yourself as the old man could be rather slow in serving as it’s a one-man business.

Out of curiosity, my friend and I went over to try out the noodles. It was cheap indeed but the taste was just average. I guessed this stall is catering to those lower income groups as well as the TAR College students staying around that area. We ordered a dry Wan Than Mee (RM2.50) each with barely a few pieces of char siew pork and a slice of fish cake. It is quite expensive for a plate of almost nothing noodles. Maybe the rest of garnishing were added into our side orders. I’m not sure about that as it was my first time there. The noodles appeared to be as below.


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We ordered a bowl of Wan Than Soup (RM2). There are about 20 plus Wan Than. The soup based was fine but the filling for the Wan Than was little and a little lack of flavors.

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We also ordered a plate of Fried Wan Than (RM2 for 24 pieces). Instead of waiting for the old man to serve us, we did the frying ourselves. I saw quite a few people did that.. I guessed that must be the trend there as everyone willingly helped out the old man. Well, the taste was the same. The Fried Wan Than also lack of flavors as the filling were little.

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Next was the mixed vegetable (RM2) with some dark soy sauce added. As for the drinks (RM1 per glass), we made our own. You can have a choice of Chrysanthemum, Nutmeg, Rose or Keat Poh. Overall, the noodles were just average but considering the crowd and orders, I guessed there were still many compassionate people out there who loved to support this old couples.

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Just drive into the Tanjung Bungah Market and you can see only one stall in the hawker centre opening up for business during the wee hours of the night. You sure won’t miss it as there will be continuous flow of people patronizing the stall each night.

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Name: TANJUNG BUNGAH MARKET WAN THAN MEE
Address: Jalan Sungai Kelian, 11200 Penang, Malaysia.
Opening Hours: 24 hours (Closed Tuesday 12.30am – 10.30am)
GPS: 5.464038, 100.284898

RATING:
Ambience: 5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 6/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 5/10 (1-4 bad, 5-7 average, 8-10 excellent)

AGOGO WAN THAN MEE

Posted by Criz Lai On June - 18 - 2008

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Penang produces so many different versions of delicious Wan Than Mee (sometimes called wonton noodle) that most of the time we get confused with what style of the noodles to consume. We have the Cantonese, Hokkien, Hakka, Teochew even Hong Kong styles of Wan Than Mee, not forgetting that the different style of how other states prepare the dish such as the versions from Johor, Pahang, Perak, Sarawak and Selangor. The dish comes in two versions, the dry and the soup. We also have the boiled wonton and the deep fried wonton, fine noodles and thick noodles, served with sambal and/or pickled green chillies.

One of the regular Wan Than Mee stall that I frequent is right in the heart of Georgetown. Somehow I like the taste of it compared to a few famous ones in Penang. I gave the stall the name Agogo as the boss will always shake vigorously when he shook the noodles dry. The noodles come in three sizes, small (RM2.40), medium (RM2.90) and large (RM3.40). If you want to try out the noodle, be prepare to wait for awhile as the customers will come in nonstop. After all, there are selling only for 5 hours or less per day, except for Sunday.

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You have to drive towards Lebuh Pantai to get into Lebuh Melayu as it is a one-way street. You can see the stall on you right at the junction of Lorong Toh Aka. Ample parking spaces can be found on the left road ( Lorong Ikan). If you find that the stall has no more places to sit, you can always move to the coffee shop opposite, which is cooler.

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AGOGOMAP

Name: AGOGO WAN THAN MEE
Address: Junction of Lorong Toh Aka / Lebuh Melayu
Opening Hours: 12.30pm – 5.00pm (Closed Sunday)
GPS: 5.414032, 100.336300

RATING:
Ambience: 5/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

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