CRIZ BON APPETITE

Savoring The Best All Over Town…

AUN KHENG LIM SALTED CHICKEN

Posted by Criz Lai On July - 18 - 2008

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My friends always described me as a nut when it comes to getting gifts for them. They always get food rather than something that they can keep and appreciate. Well, they were right and errr… isn’t a nut food too? 😛 I was down in Ipoh for just a few hours and I ended filling up my car with nothing but delicious food from Ipoh. What a typical me… haha! This time, it was Ipoh’s famous salted chicken. I have tried so many different shops in Ipoh as well as a few from Penang but I still like this shop the best.

The herbs (Dong Quai or Chinese Angelica of Female Ginseng) stuffed inside the chicken and under the wings made the chicken just nice for my taste bud. Moreover the salt used to bake the wrapped chicken does not make the meat over salty. The meat still remained juicy and yummy. I always have the problem not having enough of the delicious chicken as it’s rather small and not as meaty as some chicken meat. Maybe that’s the ideal size to get the best taste out of it.


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Do you know what is so great about getting this salted chicken? It’s not only good to be served as one of the delicious dishes on your dining table, it can also be made into a delicious sandwich. Without fail, I would make some each time I get hold of a bird. The herb and slightly salted fragrance of the meat, together with some fresh lettuce, tomatoes and mushrooms always make great sandwiches. This is what I had for my lunch today. You should try that too! 🙂

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The price per bird (not really that meaty but nice) is RM16 nett. You can ask them to pack for you individually in a box with a beautifully designed red plastic bag if you intend to make it a gift for someone. Finding the way to the shop is rather easy if you know the way well. Just move around the main road along Jalan Raja Musa Aziz until you see a corner shop with red, white and blue stripes on your right. That’s the shop.

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Name: AUN KHENG LIM SALTED CHICKEN
Address: 24, Jalan Theatre, 30300 Ipoh, Perak, Malaysia.
Tel: 605-254 2998
Opening Hours: 10.00pm – finish
GPS: 4.594680, 101.083274

RATING:
Ambience: 6/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

ORIENTAL CHICKEN MUSHROOM HOR FUN

Posted by Criz Lai On May - 13 - 2008

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This is one type of hawker food that you would not find anywhere else in Penang – the Oriental Chicken Mushroom Hor Fun. The stall has been operating there for two generations ever since it moved over from Jalan Siam. Most of the patrons are regulars as the stall is way out of the view from the main road. You can either order it dry or soup with Hor Fun, Bee Hoon or Mee. Both will come topped with yummy, tender juicy chicken meat, mushrooms and wood fungus.

What make this dish unique is that the boneless chicken meat cubes, mushrooms, wood fungus are stewed until all the herbs and spices had gone right into the meat. One bite and you will taste the mild herby taste of Dong Quai (Chinese Angelica or Female Ginseng), a traditional herb used in some Chinese dishes for strengthening the blood circulation, gynecological ailments, fatigue, mild anemia and high blood pressure. Women should know better how this herb will help. 😛

Price wise, a small bowl will cost RM3.00 and a big one RM3.50. Here are the two big bowl of the Hor Fun that we had ordered. If you plan to eat something heavier such as dinner, Tuck Sai Café does provide ala carte dishes with rice. The dishes are quite tasty but the pricing for the food and drinks could be pricey a bit.

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If you are moving from town area along Jalan Dato Keramat towards Greenlane / Air Itam, you will see the Dato Keramat Police Headquarters at the traffic light. Drive further about 800m and you will see a big Nasi Kandar shop on your left. Turn into the road, Jalan Singapura (next to the road, same stretch as the Nasi Kandar shop is Honolulu Bistro & Café – formerly an old cinema) and turn right into Jalan Bukom. The stall is prominently located on the ground floor of the Sri Pelangi Apartment on the right.

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Name:
ORIENTAL CHICKEN MUSHROOM HOR FUN @ TUCK SAI CAFE
Address:
Ground Floor, Sri Pelangi Apartment, Jalan Bukom, Penang, Malaysia.
Opening Hours: 6.00pm – 11.00pm (Close Sunday & Monday)
GPS: 5.411768, 100.319059

RATING:
Ambience: 6/10
(1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 6/10 (1-4 bad, 5-7 average, 8-10 excellent)

CHICKEN/BEEF MEE GORENG AND MEE REBUS

Posted by Criz Lai On April - 28 - 2008

Note: Check out the new location at http://www.crizfood.com/118/mee-manja/

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There are so many different versions of Mee Goreng and Mee Rebus around town. It could be in tomato puree, lemon grass spices, dried squid or prawn flavor and even beef/mutton soup based. Most people would not notice the differences but I did as the noodles are cooked by different races in Penang, namely the Indians, Malays, Chinese and Indian Muslims (Mamak). If you are in for the not the normal tomato based Mee Goreng or Rebus, you should visit this place along Lebuh Clarke. This Malay guy has been selling his version of noodles for years, same as his brother (the former famous CRC Mee Goreng stall, now located in a coffee shop next to Dorsett Hotel, Jalan Larut).

The noodles (Mee, Bee Hoon or Koay Teow), whether fried or soup are cooked with thick bone soup. The sweet fragrance taste the soup will all be seeped into the noodle, giving it that tasty flavor. You can opt for either chicken or beef to be cooked with your noodles. Each plate will cost RM4. If you are a big eater, do ask for extra noodles. Please take note that you have to ask for non-spicy if you do not take chilly. All noodles will come served with fresh cut green chillies with lime and soy sauce.

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Most people would order the soup based noodles as they love the taste of the soup. Drop in there to enjoy your freshly cooked noodles, take away would not taste that good when cold. Getting there is easy. As you move along Jalan Larut (KFC Larut Road branch) towards the town center, you will reach a traffic light. Drive ahead and you will see a road on your left. The stall is just on the left. Prominent landmarks – a Nasi Kandar shop at the junction and Eden Steakhouse diagonally opposite the road. Please refer to the map for a clearer idea of the location.

MANJAMAP

Name: MEE MANJA @ KEDAI KOPI CLG
Address: Lebuh Clarke, Penang, Malaysia.
Opening Hours: 5.00pm – 11.00pm (Closed on Tuesday)
Contact: 016-480 3568 (En. Aman)
GPS: 5.420195, 100.330775

RATING:
Ambience: 5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 6/10 (1-4 bad, 5-7 average, 8-10 excellent)

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About Me

Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

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