CRIZ BON APPETITE

Under the artistic and creative helm of Ixora Hotel Penang’s Executive Chef Ong, the hotel has launched an exclusive cake collection of delicious and premium cakes for any occasion. Options include cake slices as displayed at the chiller next to Straits Café & Lounge as well as 1/2kg whole cake which requires an advance order of 3 days. Do drop by to make your order or call in +604-382 8888 for more enquiries.

Currently, there are 8 options, namely Rose Truffle, Gorgeous Lavender, Carrot & Walnut Torte, Pick Me Up Tiramisu, Miracle Berries Chilled Cheese, Mangolicious Cheese Cake, Lecious Banana and Cioccolato, as shown in the slides below.

My verdict? Every single cake mentioned were delicious, especially the Miracle Berries Chilled Cheese, Mangolicious Cheese Cake, and Cioccolato, which remained my favorite. On the other hand, the Rose Truffle and Gorgeous Lavender had quality floral extracts being used and they could be acquired flavors for some.

Getting to the Straits Café & Lounge @ Ixora Hotel won’t be hard as it’s just located next to the Megamall Shopping Complex at Bandar Perai Jaya. If you are coming from the island via the 1st Penang Bridge, just look out for the second exit on your left upon reaching the mainland. Drive all the way via Jalan Baru until you reach the 1st traffic lights. Turn left into Jalan Perai Jaya 1 and you can see Ixora Hotel at the junction of Jalan Baru/Jalan Perai Jaya 1. Drive straight for about 10m and you can see the basement car park on your left. Park your car and go up Level 1 and you can see the café & lounge there.

Name: IXORA HOTEL PENANG
Address: Jalan Baru, Bandar Perai Jaya, 13600 Perai, Penang, Malaysia.
Contact: 604-382 8888
Business Hours: 6.00am-10.00am (breakfast), 12.00pm-2.30pm (Lunch), 6.00pm-10.00pm (Dinner)
GPS: 5.378357, 100.398322

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

China House which has the full range of dining experiences in this region has been the highlights of many events such as performing arts, art galleries, talk shows and more for quite many years. In fact, it could be the longest restaurant in Malaysia with a buildup area of 400’ x 25’, comprising 2 heritage units facing Lebuh Pantai and a heritage unit facing Lebuh Victoria, linked by a beautiful decorated open air courtyard. With 14 spaces comprising shops, cafes, restaurants, galleries and multi-purpose performing art theatre, we managed to pay a visit to their BTB & Restaurant on one fine evening. The restaurant serves a fusion of Western mixed with Asian and Middle Eastern cuisine, something that will thrill the appetite of those adventurous gourmet aficionados. All orders would be inclusive of 6% GST but you would still need to pay for the 10% service charge.

To start off the meal, we tried out some of their signature entrees. Firstly, we were served with their Mezze Vegetarian (RM28+), a platter filled with lots of small dishes and served as an appetizer. The dish consisted of the freshly made Harissa (a chili paste made from various hot peppers), Eggplant Ginger Bud Sambal, Green Relish (cucumber & green chili pickle), Corn & Parmesan Salsa, Red Pepper Chutney, Yoghurt, Pomegranate Dip, Dukkah (mixed herbs, nuts & spices), Lemon Rocket Salad and served with Pita and Focaccia. Well, those were quite a remarkable array of spreads and dips with some twists to infuse some local flavors as well. Everything was perfect except I wished I had some hummus in the platter for my pita bread~ 😛

Next we had the Pumpkin and Apple Soup (RM18+), garnished with Candied Pumpkin Seeds and served with Parmesan Biscotti. The mild sweetness of the pumpkin and the fresh sourness of green apple, combined with little crunchy bites from the added candied pumpkin seeds made this soup very appetizing indeed.

I’ve tried so many versions of Grilled Halloumi (RM38+) before and their version with added Parmesan Biscotti on Avocado, Sesame Seeds Candied Cashew Nuts, Grapes, Cranberries, Rocket Salad with Pomegranate Dressing was one of the best I’ve tried. The grilling on the semi-hard and unripened brined cheese (forgot to verify if they were made with goat, sheep or cow’s milk) was just perfectly textured for the bite. Combined with their perfectly concocted salad, it was heavenly for a salad lover like me.

The next salad which was the Deep Fried Tiny Prawns (RM38+) on Mango and Avocado Salad, garnished with Pistachio and served with Basil Dressing, was another great salad for me as it had that fruity creaminess with just the right crispiness and crunchiness from the battered fried shrimps and nuts.

Another unique salad was their Salt Egg Yolk Crispy Chicken Strips (RM34+) on Watercress, Peanuts, Corn, Cherry Tomato, Green Mango and Coriander Salad with Spicy Peanut Dip. No doubt it was a great concoction with the flavors that I like.

As for Main Courses, we started with the 200g of Seared Fillet of Beef (RM76+) served with Parsnip Skordalia and Mushrooms, Roasted Pumpkin and Duo Sauces of Spicy Peanut Sauce and Balsamic Sauce. The main highlight would be the wonderfully seared beef fillet which had the right medium rare texture to my liking. To my surprise, the kitchen used Parsnip Skordalia instead of mashed potatoes. I’ve known from the local market that parsnips are quite rare and they were not commercially grown since the presence of potatoes which are easier to manage. The nuttiness and sourness from the duo sauces combined real well with the beef.

The next main course which was the Rack of Lamb (RM76+) was another impressive dish. The nicely pan seared lamb rack was glazed with Chimichurri Pesto and served with Dukkah garnished Roasted Pumpkin, Eggplant Ginger Bud Sambal plus a Cauliflower Gratin on the Side. In my personal opinion, it was another great dish. Combined with the cheesiness from the fragrantly baked cauliflower gratin, I won’t mind having another serving.

The next dish which was the Asian Platter (RM62+) had my eyes opened widely as it had so many side dishes served with rice. It was like our local Malaysian Nasi Lemak served with various Asian countries’ specialty. It was indeed a different approach to my dining experience. The platter had Laotian Style Chicken & Pumpkin Curry, Malaysian Style Coconut Beef Rendang, Thai Style Sweet Basil Mango Salad, most likely Nyonya Style conceptualized Eggplant Ginger Bud Sambal, Caramelised Peanut Relish, Thai/Laotian Style Chicken Larb in Iceberg Cup, served with hot steaming Coconut Rice and Indonesian Melinjo Crackers (commonly known as emping).

We also tried out the 2 Main Courses from the Kopi C Casual Dining Menu. One of the more unique dishes was the Hokkien Spaghetti Bolognese (RM34+), a favorite dish amongst the diners. The dish had a bowl of al dente spaghetti tossed with some almost Laos style Minced Chicken with Shitake Mushrooms gravy and served with Cucumber Ribbons, Eggplant Ginger Bud Sambal, Caramelized Peanuts and an extra serving of the Minced Chicken with Shitake Mushrooms “Curry”. I quite like the fusion in this dish.

The second main we had was the Chicken & Mushroom Pie (RM38+) served with Baked Sweet Potato, Mashed Potato, Broccoli and Tomato Relish. I simply love the buttery crust of the pie with quite a generous amount of chicken and mushroom chunks within. How I wished they do have beef pies too.

For cakes lovers, Beach Street Bakery @ China House is the place for you to with all their mouth watering homemade cakes. In fact, you have a long table filled with heavenly goodies to soothe your sugar craving~ 😛

We did try out some of their recommended cakes and all of them were up to my expectation, especially the Tiramisu Cake. We tried out their Tiramisu (RM15.90+), Passion fruit Coconut Butter (RM10.60+), Chocoholic Chocolate (RM12.70+), Banana Mocha Frosting (RM12.70+), Carrot Walnut (RM10.60+) and Salted Caramel Cheesecake (RM15.90+).

As for beverages, they do have an extensive array of alcoholic and non-alcoholic beverages. We have decided to go for the non-alcoholic beverages such as Single Shot Café Latte (RM10.60+), Gula Melaka Shake with Homemade Ice Cream (RM18.30+), Peanut Butter & Jelly Milkshake with Homemade Ice Cream (RM18.30+), Freshly Made Crushed Mint & Lime Soda (RM10.60+), Ice Coffee Milo Dinosour with Cold Milk Foam (RM11.50+) and Strawberry Banana Granola Smoothie with Natural Yoghurt (RM16.30+).

Overall, I quite like the dishes served here at BTB & Restaurant especially all the uniquely concocted salads. Though some the pricing might be a bit steep for some diners, you can be assured that you would be getting the freshest ingredients from the kitchen. As for dessert lovers, it’s a must for you to drop over for some heavenly baked cakes over tea or coffee.

If you are coming from Pengkalan Weld (Weld Quay) towards Bayan Lepas/Penang Internatioanl Airport (PIA) in George Town area, slow down when you have reached the Pengkalan Raja Tun Uda Ferry Terminal. Upon the ending of the iron metal divider, keep right and turn right into the second junction which is Gat Lebuh Armernian. Drive onwards the cross junction (Gat Lebuh Armenian/Lebuh Victoria) until you have reach Lebuh Pantai (Beach Street). Turn right and you would see China House about 50m away on your right. Parking could be quite scare during peak hours of the day. To prevent yourself from getting lost or getting summon for illegal parking, I would advise you to find a parking at the open car park nearby. Instead of turning into the second right junction of Gat Lebuh Armenian, drive further to the third right junction which is Gat Lebuh Acheh. You can see an open car park at the corner of Pengkalan Weld/Gat Lebuh Acheh. Park your car and use the Lebuh Victoria exit, turn right and walk for another 160m and you can see the China House @ Lebuh Victoria Entrance on your left. You won’t miss it as the signage is quite prominent.

Name: CHINA HOUSE (唐人厝)
Address: 153, 155 Lebuh Pantai & 183B Lebuh Victoria, 10300 Penang, Malaysia.
Contact: +604-263 7299 (Reservations & Enquiry)
Business Hours:
Kopi C: 9.00am-6.00am (Breakfast), 12.00noon-6.00pm (Lunch), 6.00pm-11.00pm (Dinner)
BTB & Restaurant: 6.30pm-10.30pm
Beach St. Bakery, Vine & Single, 14 Chairs: 9.00am-12.00am
Courtyard Café & Burger Bar: 12.00noon-11.00pm
Canteen & Bar: 12.00noon-12.00am
GPS: 5.414866, 100.338768 (Beach Street Entrance), 5.413907, 100.339300 (Victoria Street Entrance)
Website: www.chinahouse.com.my

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

Many of you are aware that St Giles Wembley Hotel, Penang, is offering great spreads of buffet at their Wembley Café but are you aware that they do also have Cake & Coffee Promotion right at their Lobby Lounge? Currently, their Lobby Lounge is offering its Cake & Coffee Promotion from 2.00pm until 6.00pm daily right until the end of August 2015. For every piece of cake you order at RM23nett each, you would have a choice of in-house coffee or tea brew on the house. At the moment, they have 3 options such as their Raspberry Red Velvet Cake, Chocolate Banana Cake and Durian Cheese Cake.

If you are in need of a comfortable and quiet spot for a short meeting or even chill out with your friends or family members, this is the ideal venue. There are many secluded areas too for your total privacy. Other than just cakes and coffee, they do also have an extensive spread of main meals, snacks and beverages.

Overall, if you are a dessert lover and like to chill out at a comfortable spot away from all those overcrowded cafes, you would find that the Lobby Lounge is the ideal place to indulge in your dessert with a calm peace of mind. After all, the pricing for a set of cake and coffee would not be as exorbitant as some of those cafes out there.

To get to the Lobby Lounge, just walk into the main entrance of the hotel and head to your right. You would see a bunch of friendly staff at your service.

Name: LOBBY LOUNGE @ ST GILES WEMBLEY HOTEL
Address: 183, Jalan Magazine, 13000 Penang, Malaysia.
Contact: 604-259 8000
Business Hours: 12.00pm–12:00am (Sundays–Thursdays), 12.00pm–1.00am (Fridays & Saturdays)
GPS: 5.413164, 100.330428

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

Are you aware that there’s a fun spot within Shangri-La’s Rasa Sayang Resort & Spa premises named F.I.P. (Fun, Interactive & Play) Lounge? It’s a real cool spot to chill out and have frothing good fun with your friends and besties. Regardless your age, you would always feel young-at-heart while you are here. Currently, FIP Lounge is offering its Coffee & Cakes Buffet from 3.00pm until 6.00pm on all weekends (Saturday & Sunday) for RM47nett (adult) and RM24nett (child: 6-11 years old). You would expect to get at least 10 variety of cakes, scones, cake pops and more with free flow of in-house coffee and tea brews. Thanks to the hotel’s seasoned cake maven cum Executive Pastry Chef, Chef Dino Wan and his creative pastry team, you would get to savor the best of cakes and pastries right in the comfort of the lounge.

The variety of cakes might be different from day to day. Let’s have a look at what would be on display on a typical Coffee & Cakes Buffet weekend. Here were the 10 cakes I have tried out with 4 as my personal favorites.

Of course my first choice would be their Signature Baked Cheese Cake. It was moist and had that unique cheesy flavor from the best Kraft’s Philadelphia Soft Cream Cheese with some hint of yoghurt and lemon juice. It was heavenly over a cup of hot tea.

Next on my list was the Strawberry Short Cake. What I loved about this cake was the strawberry mousse-like cream with some mild sweetness which made my guilt of consuming sweet desserts at its lowest level~ 😛

The Carrot Cake was amazing tasty. In fact this cake was the favorite amongst many of us. The cake was rich and moist with some tasty bites on the nutrients packed finely shredded carrots.

Since the invention in the 30’s until today, the Red Velvet Cake is something that will not go out of style. It’s not the striking red color that attracted me but the nice zesty frosting that caught my attention. The baker did quite a great job here by maintaining the moist and fluffiness of the cake while having a nice balance between the zesty and sweet buttermilk cream. It complemented the cake real well.

They also do serve some great Popsicle (Pop) Cakes with flavors ranging from Chocolate Moist, Orange Poppy Seeds, Red Velvet and Cheese Cake. These are actually cakes rolled into a ball with popsicle sticks and coated with either white or dark chocolates. Of course, my favorite amongst the 4 options was the Cheese Cake Pop. It really felt young having one pop cake slowly melting into the mouth~ 😛

There were also two versions of Cupcakes (Chocolate Moist & Orange Poppy Seeds) and Scones available at the buffet. Though the cupcakes were moist, flavorful and beautiful, I’m not a fan of so much of butter cream on the cupcakes. They tend to be surfeit after a bite or two to my liking. However, the scones were quite good except I would prefer mine to be slightly heated up before serving. You can have some scones with fresh cream and strawberries. On top of that, they do also serve 3 different flavors of mini jars gluten-free Bonne Maman fruit preserves. Just as its name, it’s how your granny would serve you with all natural ingredients. Bonne Maman has no preservatives, no additives, no corn syrup, sulfite-free and non-GMO.

Of course, you can get high with as much Coffee & Tea as you like here. The beverages are all in-house brews with accompanied sugar and milk.

If you are not into the Coffee & Cakes Buffet, you can still order a thing or two from their normal day menu. Well, the menu would be rather unique as it would come in the shape of a long forgotten childhood origami shaped flower. Flip & Flap and you would let fate decide your destiny – food wise~ LOL~ 😛

At the F.I.P Lounge, it’s all about letting your hair down, stay young at heart, have all the fun you have missed and doing what you Momma would discourage you to do – “Eat nicely and stop playing with your food!” Shhh… Don’t tell my Momma about what I did and I won’t tell yours~ LOL~ 😛

Firstly, they have the Tic-Tac-Toe Macarons (RM41nett). They would serve 5 pieces each of two different macaron flavors with a Tic-Tac-Toe board. Just make sure you don’t gobble up the macarons before the start of at least a game~ 🙂

Next, they have the Checkers Platter (RM42nett). You would be given a board with 12 pieces each of Crab Cake and Chicken Bourdin. Now the game would get to be real interesting as you can eat each other’s food.

They do serve Churros (RM30nett) too with salted caramel and chocolate sauce.

If you love fondue, you can always order their Dark Chocolate Fondue (RM53nett) with bananas, strawberries, marshmallows and dried apricots.

My sweet favorite would always be the Black Forest Mini Dessert Pizza (RM24nett) with chocolate cherry brownie cake base, served with dark chocolate, cherry syrup, icing sugar and a large scoop of their homemade vanilla ice cream. This item is truly heavenly.

For coffee and tea lovers, you can have other options such as Cappuccino (RM13nett), Irish Coffee (RM31nett – alcoholic), Hot Chocolate (RM13nett), Café Latte (RM13nett), Chamomile Tea (RM16nett/pot) and more. Some of the coffee might come with 2D or 3D latte art.

In case you need a beer on a humid day, there do also have Beer in Ice Mug. The price may vary from brand to brand such as Guinness & Carlsberg (RM27nett/mug), Asahi & Heineken (RM30nett/mug) plus Victoria Bitter, Budweiser & Corona (RM33nett/mug).

Overall, if you are a dessert lover, you would find that the F.I.P. Lounge’s Coffee & Cakes Buffet is worth every penny as you can gobble down all the cakes you love with some of their nice brews. Moreover, you can have all the fun you want with all the facilities they have in the lounge.

To get to the F.I.P Lounge, just park your car at the furthest right wing of the hotel upon entering the hotel premises. Walk through the main lobby and you can see the entrance to the lounge.

Name: FIP LOUNGE @ RASA SAYANG RESORT & SPA
Address: Batu Feringgi Beach, 11100 Penang, Malaysia.
Contact: 604-888 8888, 604-888 8788 (C&C Buffet Reservation)
GPS: 5.478365, 100.253709

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

As people are getting more educated on healthy living, more and more health food outlets such as organic food stores, restaurants and bakeries have boomed all over town. Of the many, the most notable one would be the Rainforest Bakery & Pastry with their internationally patronized shop located along Jalan Chulia in Georgetown, Penang. You would just need to walk into the bakery and you can feel the coziness and atmosphere of a traditional cottage-like bread house. The whole place has the nice aroma of freshly baked breads and the arrangement of the bread loaves, rolls and cakes of many shapes and size were indeed the work of an artisan bread maker. The best news is that all the breads here are freshly handmade daily from quality and healthy ingredients. They suggest that unclutterer has the best bread makers to help you enjoy your own bread right at home. That’s the reason the breads here are heavier and have different tastes, textures and shapes.

Managed by a pair of identical twins Jerry and Jesse Tan, this bakery is indeed a heaven for those healthy and organic bread lovers. With Jesse who had gone for a bread hunting trail throughout Europe, France, Germany, Italy and the Czech Republic and absorbing hands on experience in each of the country, this little cottage like bakery do indeed produced one of the finest breads in the country. With Germany having the most types of bread (more than 300 types to be precise) and the world’s number one bread consumers, how would they not be the best in this region?

You would surely be spoiled by the wide array of choices these two bakers can produce. To name some here, they are Poppy or Sesame Bagel (RM1.50), Chelsea Bun aka Cinnamon Roll (RM1.70), English Scone (RM5/pack of 5pcs), Foccacia (RM3.70), English Muffin (RM4.50/pack of 4pcs), French Baguette (RM3.90), Grainy Baguette (RM4.80), Ciabatta (RM6.30), English Bloomer (RM4.20), Poppy Seed Bloomer (RM5.20), Rustic Onions (RM6.30/RM3.50), Volkron Brot (RM8.80 – also known as Pumpernickel Bread) and many more.

On top of that, they do have some quality cakes, cookies and muffins to make you drool for more. Their Chewy Nut Trail Cookie (RM3.80) is indeed my favorite as each cookie was filled with a generous amount of nuts and raisins. Moreover, it was mildly sweetened with natural honey. It’s great for those who are not so much of a sweet tooth. Even their Plum Muffin (RM2.70), Raisin Muffin (RM2.10) and Tropical Banana Cake (RM3/slice) were all made from fresh fruits. You should check out on their homemade Kaya (RM3 – Coconut Jam), Garlic Butter (RM7) and their 100% natural Fruit Smoothie (RM8 – Raspberry, Blueberry, Strawberry, Lychee and Mango).

The list would go on and on as these two brothers would always try to experiment other different types of bread to cater to their needs of some expatriates and their guests from all over the world. You can have a look at the part menu list of what you could expect from the bakery. Please remember that it’s best to drop by their bakery to have a look at their complete products. Please click below to enlarge the flyer.

Another reason why I like to visit such healthy bakery is to source for some healthy bread for my family. When you have a household of diabetics, you might be wondering what would be the best bread for consumption. For sure any types made from solely white flour would be the ones to avoid. The ideal type would be Ezekiel Bread which is organic, flourless and rich in protein, vitamins, minerals and natural fiber with no added fat, as inspired by the Holy Scripture verse Ezekiel 4:9., “Take also unto thee wheat, and barley, and beans, and lentils, and millet, and spelt, and put them in one vessel, and make bread of it…” . It’s quite hard to find such bread mass produced locally. Maybe I should produce my own from the recipe I have… if only I have the time. LOL! The next best alternatives as suggested by Jerry were their Sourdough Bread and French Farmhouse Bread.

Sourdough Bread (RM7/loaf) has a distinctively tangy or sour taste and that’s how it got its name. It took Jerry four days of leavening process just to produce a few loaves of the Sourdough Bread for the day as this type of bread does not go through the normal process of using cultured yeasts but with the reserved dough as starter. Consuming Sourdough Bread especially during the most important meal of the day, breakfast, would eventually lower the blood sugar level of a consumer. I would think that the fermentation process would have changed the nature of the starches in the bread making and it would be an ideal choice for diabetics.

Although Sourdough Bread would be good, not everyone could get accustomed to its slightly sour taste. Alternatively, French Farmhouse Bread (RM6.30/loaf) will be the next choice. The bread consists of different ingredients and it’s also fat and sugar free as the Sourdough Bread. It’s a traditional hand kneaded recipe where white flour, yeast, linseed (flax), sunflower seeds and millets would be used. That’s the reason you would hardly see the bread being of a standard size. Linseed or common flax seed has been widely used as a precautious measure for certain major diseases as well as stabilizing the blood-sugar levels of a diabetic. Moreover, the seeds have high fiber content.

Do you want to know what are the cereals and grains that you have in or on your bread? Here are the items that they have been using.

The best way to reach the shop would be by using Jalan Penang and turn left into Lebuh Chulia. Drive straight ahead and you would pass by Jalan Masjid (Sun Hotel) on your left and then Lorong Love (7-11). Slow down after Lorong Love and you would see the bakery just a few shop houses away on you left with a black signboard. It’s also located just opposite the famous night Curry Mee stall along Lebuh Chulia.

Name: RAINFOREST BAKERY & PASTRY
Address: 300 Lebuh Chulia, 10200 Penang, Malaysia.
Contact: 604-261 4641, 012-405 6276 (Mr. Jesse Tan)
Opening Hours: 10.00am-10.00pm (Closed Sunday)
GPS: 5.418328, 100.336631

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

Name: JENNI HOMADE CAKES & BAKERY
Pulau Tikus Branch:
Address: 33-A Jalan Cantoment, 10350 Penang, Malaysia.
Contact: 604-226 8596
GPS: 5.430942, 100.311205

Bayan Baru Branch:
Address: 34 Jalan Mayang Pasir, 11950 Penang, Malaysia.
Contact: 604-646 7191
Opening Hours: 9.00am – 9.00pm
GPS: 5.324577, 100.287666

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)