CRIZ BON APPETITE

It’s the time of festive season where there would be lots of sharing, joy and happiness. Where do you think would be the ideal place to celebrate other than at the tallest restaurant in Penang? David Brown’s Restaurant & Tea Terrace would be the perfect venue for you this year with their Christmas Eve and Christmas Day Set Dinner promotions. The Christmas Set Dinners at RM238++/pax (24-25 December 2016 only). Dinner time would be from 6.00pm until 10.00pm (8.30pm for the last order). In order to get to the restaurant, you would need to take a train up Penang Hill. For MyKad holders, it’s RM10/pax (adult) or RM4/pax (senior citizen, child & student). As for visiting tourists, it’s RM30/pax (adult & senior citizen) or RM15/pax (child & student). Daily train operation hours will be 6.30am-11.00pm (last train from top station). Let’s have an extensive look at the menu look at what would be served (no ala carte dishes will be served during dinner on these two specific days).

Please also take note that if you pre-book two sets of the dinner, you would be entitled to a bottle of house wine (red or white) or a 10% discount.

Prior to the start of any set dinner, you would be served with an in-house made bread roll each, accompanied with butter.

To get your joyous festive mood swinging, you would be first served with their complimentary version of Amuse Bouche which was Smoked Salmon on Baguette Toast, topped with Avocado Cream. It was something simple and yet fulfilling to start my appetite going.

As for starter, we had the Hokkaido Scallop & Smoked Duck, accompanied with Apple Remoulade, Salmon Rice and Green with Italian Dressing. I’m impressed with the whole plating and with added edible flower, namely the blue butterfly pea flower. There were also some added crushed walnuts for that extra nutty flavor. Thumbs up!

As for Soup, we had the Pumpkin Veloute. It was about pumpkin for this dish as each plate of the soup had Pumpkin Croquette, Pumpkin Chips and Shredded Parmesan dressed on the Pumpkin Soup with a light drizzle of cream and herbs. It was a lovely surprise.

This year, the restaurant added an extra Pre Entrée which was the Mixed Berries Granita. It may look like some berry flavored crushed ice but the fruity yet mild sweetness crunchy textured flavors were just right to get us moving toward more meaty choice ahead.

As for Entrée, you can opt for any 1 of the 3 options with the first option being the Turkey Roulade, served with Roasted Potato, Chicken Liver Stuffing, Glazed Apple and Cranberry Port Demi. Overall, the combination was quite good, except for the added chicken liver stuffing which was surfeit to the liking of many with such a large portion served.

The second option would be the Seared Line-caught Barramundi, served with Sauteed HK Kailan, Potato Pave, Mango-Pineapple Salsa and Romesco Sauce. This dish was the same as the option shown in the December 2016 promotion. Of course, I love the freshness of the fish, combined with the appetizing yet refreshing sweet, salty, sour flavors of the side dishes too.

Finally, the third option (same as the option shown in the December 2016 promotion) would be the Black Angus Medley which had Black Angus Sirloin & Slow Braised Rump, served with Roasted Plum Tomato, Phyllo Mushroom Bundle, Horseradish Cream and Beef Jus. If you are a beef taker, you would never go wrong with this dish. The slow braised rump melted right into my mouth. It was so flavorful that I wished they could have added in more pieces. Thumbs up!

There was also the Pre Dessert which was the Mango Sorbet on a bed of crushed digestive biscuit crumbs. It was so refreshing after a meaty meal.

As for Dessert, we had the Chocolate Cremeux, a concoction of Bitter Cocoa Crumbles, Butterscotch, Caramelized Banana, served with Vanilla Ice Cream. Somehow, the dssert had this bitter-sweet click that got us craving for more.

We ended up out dinner with either Coffee or Tea, something energizing to keep our alerts~ LOL~ 😛

Overall, I do find some of the dishes served here to be quite impressive and extensive to the liking of many. You can be assured of the quality ingredients being used in the menu too. Just take a short getaway up the hills and be mesmerized with the cool breezy and scenic night view of the island. I’m sure you would not regret making that decision.

It’s not hard to find David Brown’s Restaurant and Tea Terraces as it’s located above the small Strawberry Hill next to the train station. Upon disembarking from the train, just walk towards the end and turn right and you can see a stairways leading up to the restaurant.

Name: DAVID BROWN’S RESTAURANT & TEA TERRACES
Address: Lot 400, MK 17, Daerah Barat Daya, Strawberry Hill, Bukit Bendera, 11300 Air Itam, Penang, Malaysia
Contact: +604-828 8337 or +6018-409 6277
Business Hours: 11.00am-3.00pm (lunch), 3.00pm-6.00pm (tea), 6.00pm-10.00pm (dinner – last order at 9.00pm)
GPS: 5.424210, 100.268632

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

With the long December school holidays, won’t it be nice to strengthen your family bonds by having your annual outing up Penang Hill this year to enjoy the cool breeze and at the same time savor some of the great dishes at David Brown’s Restaurant & Tea Terrace? Currently, the restaurant is having its December 2016 Set Dinner Promotion at RM138++/pax (1-31 December 2016 except on Christmas Eve & Christmas Day). Moreover, if you could not make it for their Christmas Eve or Christmas Day promotions, this promotion would be quite similar to their Christmas Menu, with the exception of having more dishes. Dinner time would be from 6.00pm until 10.00pm (8.30pm for the last order for set). In order to get to the restaurant, you would need to take a train up Penang Hill. For MyKad holders, it’s RM10/pax (adult) or RM4/pax (senior citizen, child & student). As for visiting tourists, it’s RM30/pax (adult & senior citizen) or RM15/pax (child & student). Daily train operation hours will be 6.30am-11.00pm (last train from top station). Let’s have a look at what would be served during the December Set Dinner Promotion as per poster below.

Prior to the start of any set dinner, you would be served with an in-house made bread roll each, accompanied with butter.

To start off, you would be served with Turkey Boxing, side with Sauteed Spinach, Caramelized Shallot and Turkey Jus. The sauteed spinach in light oyster sauce complimented the herbs spiced up meaty turkey real well. Moreover, the turkey jus boosted up the flavors further.

As for Soup, we had the Pumpkin Veloute. It was about pumpkin for this dish as each plate of the soup had Pumpkin Croquette, Pumpkin Chips and Shredded Parmesan dressed on the Pumpkin Soup with a light drizzle of cream and herbs. It was a lovely surprise.

As for Entrée, you can opt for any 1 of the 3 options with the first option being the Roasted Chicken Thigh, served with Mushroom Risotto, Carrot Puree, Crispy Enoki and Portwine Jus. I always like how the restaurant prepared their poultry dishes with the outer layer of the chicken being flavorful while maintaining the juiciness within. The batter fried enoki mushrooms indeed added that extra crunch for the dish.

The second option would be the Seared Line-caught Barramundi, served with Sauteed HK Kailan, Potato Pave, Mango-Pineapple Salsa and Romesco Sauce. The freshness of the fish, combined with the appetizing flavors of the side dishes was indeed a taste out of the norm.

Finally, the third option would be the Black Angus Medley which had Black Angus Sirloin & Slow Braised Rump, served with Roasted Plum Tomato, Phyllo Mushroom Bundle, Horseradish Cream and Beef Jus. Wow! I’m impressed with the overall flavors, especially from the slow braised rump which melted right into my mouth. It was a perfect dish to warm the body on a cool night.

As for Dessert, we had the Green Tea Cremeux which had Red Bean Jam, Pistachio Crumble and Green Tea Tuile. Who could decline such a sweet temptation?

To end the dinner, Coffee or Tea would be served.

Overall, I do find some of the dishes served here to be quite impressive, especially the Black Angus Beef option and their dessert. If you can, do find time to pay the restaurant a visit to savor some of their best cuisine.

It’s not hard to find David Brown’s Restaurant and Tea Terraces as it’s located above the small Strawberry Hill next to the train station. Upon disembarking from the train, just walk towards the end and turn right and you can see a stairways leading up to the restaurant.

Name: DAVID BROWN’S RESTAURANT & TEA TERRACES
Address: Lot 400, MK 17, Daerah Barat Daya, Strawberry Hill, Bukit Bendera, 11300 Air Itam, Penang, Malaysia
Contact: +604-828 8337 or +6018-409 6277
Business Hours: 11.00am-3.00pm (lunch), 3.00pm-6.00pm (tea), 6.00pm-10.00pm (dinner – last order at 9.00pm)
GPS: 5.424210, 100.268632

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

Just a few days into Chinese New Year 2016, it’s going to be Valentine’s Day, which also coincides with Renri (7th day of lunar first month – Human Day/Everyone’s Birthday). On this special day, it’s not meant only to celebrate romantic love between couple but also a day to shower your loved ones with lots of love, gifts and blessings. This year, at David Brown’s Restaurant & Tea Terrace at Strawberry Hill up Penang Hill, would be offering unique set meals for Valentine’s Day. Priced at RM338++/per couple or RM170++/pax (in the case you would want to bring your parents or siblings along), you would be served with a 5-course dinner (with double main courses) plus coffee/tea. The promotion will be available from 12-14 February 2016.

However, if you make the booking for 14 February 2016 with full payment now, the management would compliment you with a bottle of their in-house red/white wine. Two sessions would be available for the day – Session 1: 6.30pm-8.00pm and Session2: 8.30pm-10.00pm~ 🙂 Please contact +604-828 8337 or +6018-409 6277 for more information or to make your reservation today.

Prior to the start of any set dinner, you would be served with an in-house made bread roll each, accompanied with butter.

For starter, we were served with Rouleau de printemps (spring rolls) which was something different as it came with a piece each of Cod Fish Paper Roll and Mango Spring Roll. Both the rolls had basically the same ingredients except the Mango Spring Roll came with Vietnamese paper roll with shredded raw mango strips added.

We also tried out their Lobster Bisque Soup with added Slipper Lobster Meat. It was a great soup with nice flavors from the roasted shells and those added chunks of slipper lobster meat did give that extra bite. It would be great too if some croutons or even gnocchi be added in for more texture.

As for the First Main Course, it would be Chicken Roulade served with Poivrade Sauce & Potato Confit. The crushed pistachio nuts and herbs stuffed chicken had just the right flavor and texture. Combined with the peppery mirepoix reduction sauce, both complemented each other real well.

The Second Main Course would consist of an option of 3 choices such as Cod, Lamb or Beef.

The first option would be the Steamed Chiteau Cod served with Seafood Veloute and Chives Pomme Puree. The smooth texture of the steamed Pacific Cod combined with the roux formed buttery seafood sauce and accompanied with some chives boosted mashed potatoes (pomme puree) would be perfect for those seafood lovers.

The second option would be the Lamb Stew served with Balsamic Port Wine Sauce and Potato Confit. The slightly fatty, tender yet juicy slab of stewed lamb combined real well with the balsamic vinegar and Port Wine reduction. I wished I could have more of this heavenly dish over some nicely toasted garlic bread (**hinting**) 😛

The third option would be their Pan-Seared Grain Fed Tenderloin served with Australian Potato Crisps and Au Jus. I simply love how the kitchen prepared their beef tenderloin – medium-rare, tender and juicy. Combined with it natural beef juice (Au Jus), it was perfect. I just wished they could have served more of the Australian Potato Crisps rather than providing only one wedge.

I always love the dessert for their set meals and this time we had the opportunity to try out their Chocolate Strawberry Mousse & Sponge served with a scoop of vanilla ice cream and some berries. Can I have more? Slurp~ 🙂

To end the meal, it’s either Tea or Coffee. As for me, I would always go for their aromatic and full-bodied Italian Caffe Vergnano Espresso Rico ‘700 brew.

Overall, I do find the package a great deal as they sure know how to utilize quality ingredients for their cooking. However, the portion served this time could be more towards fine dining with smaller serving through the courses. Anyhow, it was still a fulfilling meal to buzz up the occasion.

In order to get to the restaurant, you would need to take a train up Penang Hill. For MyKad holders, it’s RM10/pax (adult) or RM4/pax (senior citizen, child & student). As for visiting tourists, it’s RM30/pax (adult & senior citizen) or RM15/pax (child & student). Daily train operation hours will be 6.30am-11.00pm (last train from top station). It’s not hard to find David Brown’s Restaurant and Tea Terraces as it’s located above the small Strawberry Hill next to the train station. Upon disembarking from the train, just walk towards the end and turn right and you can see a stairways leading up to the restaurant.

Name: DAVID BROWN’S RESTAURANT & TEA TERRACES
Address: Lot 400, MK 17, Daerah Barat Daya, Strawberry Hill, Bukit Bendera, 11300 Air Itam, Penang, Malaysia
Contact: +604-828 8337 or +6018-409 6277
Business Hours: 11.00am-3.00pm (lunch), 3.00pm-6.00pm (tea), 6.00pm-10.00pm (dinner – last order at 9.00pm)
GPS: 5.424210, 100.268632

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

Christmas 2015 is just in a few days’ time and by the time you realize it, it would be countdown to New Year 2016. Have you decided where to celebrate these festive seasons with your family members or friends? Here’s a summary of where you could dine out and at the same time get your money worth on the many spreads of delicious meals out there. Do click on the photo to find out more on the respective eatery and promotions available. In alphabetical order, here are the Penang promotions~ Merry Christmas & a Happy New Year~ 🙂

59Sixty Restaurant & Events:

David Brown Restaurant & Terraces, Penang:

Eastin Hotel, Penang:

E&O Hotel, Penang:

Hotel Equatorial, Penang:

Evergreen Laurel Hotel, Penang:

G Hotel, Penang:

Golden Sands Resort, Penang:

Hard Rock Hotel, Penang:

Hotel Jen, Penang:

Olive Tree Hotel, Penang:

Rasa Sayang Resort & Spa, Penang:

St. Giles Wembley, Penang:

Won’t it be cool if you could celebrate your Christmas with your loved ones and friends up Penang Hill this year? David Brown’s Restaurant & Tea Terrace has the perfect solution for you this year with their two promotions. One would be their Christmas Eve Set Dinner at RM188++/pax (24 December 2015 only) and the other would be their December Set Dinner Promotion at RM98++/pax (1-31 December 2015 except Christmas Eve). Dinner time would be from 6.00pm until 10.00pm. In order to get to the restaurant, you would need to take a train up Penang Hill. For MyKad holders, it’s RM10/pax (adult) or RM4/pax (senior citizen, child & student). As for visiting tourists, it’s RM30/pax (adult & senior citizen) or RM15/pax (child & student). Daily train operation hours will be 6.30am-11.00pm (last train from top station).

Let’s have a look at what would be served during the Christmas Eve Set Dinner Promotion 2015 (24 December 2015 only and no ala carte dishes will be served during dinner on this specific day). Please also take note that if you pre-book the set dinner with full payment before 15 December 2015, you would be entitled to a 20% discount.

Prior to the start of any set dinner, you would be served with an in-house made bread roll each, accompanied with butter.

To get your Christmas mood rolling, you would be first served with their complimentary version of Amuse Bouche. It’s a turkey croquette served with some hot pepper and vinegar spiced up sriracha mayonnaise. The item indeed boosted up my appetite for more delicious dishes to follow.

As for appetizer, it had Arugula Salad (commonly known as salad rocket), dressed with balsamic reduction lemon vinaigrette and topped with some slices of smoked beef bacon, tempura oyster mushroom with light sprinkles of crushed hazelnut. It was a simple and yet palatable to start off the meal.

We had Chicken Veloute Soup next. The texture of the soup really reminded me of KFC’s gravy for their mashed potatoes. It came with some slices of poached chicken, grilled eryngii mushrooms and a sprinkle of chopped chives. Maybe I have a strong taste bud as I found the soup to be a bit light to my liking. Somehow, it lacked some “roasted” flavors in it. It would be great if the kitchen have utilized some thick broth from simmering some roasted chicken parts to pep up the flavors more. Adding in some heavy cream would also give the soup more texture.

There are 3 options for the mail meal, namely turkey breast, Norwegian salmon and lamb racks.

The first option was the Traditional Roasted Turkey Breast, served with roasted herb potatoes, broccoli, purified apple chutney and glazed with some turkey juice. I quite like the whole combination especially with a twist with the usage of purified apple chutney and turkey juice though my favorite would still be the traditional cranberry and giblet sauces.

The second option was the Pan Seared Norwegian Salmon & Scallop, served with spear asparagus, tomato tartar, chives potato cream, and lime hollandaise. Every items on the plate complemented the perfectly pan seared salmon real well.

The third option which was the Pan Roasted Rack of Lamb was my favorite amongst the 3 options. The dish was served with glazed onions, confit cherry tomatoes, braised lamb pie with some balsamic lamb juice. It was the heavenly dish that would linger in my mind for quite awhile.

To clear the heaviness of the food you had consumed earlier, they have a pre-dessert of Ginger Lime Granita. It may look like some crushed ice but the flavors were just right with some crunchy texture.

The dessert was rather unique as the Chocolate Mousse Cake was skillfully decorated with some caramelized popcorns, caramelized banana, coconut gelee with an assortment of berries. The whole combination had just the right sweetness to my liking.

Lastly, you have the option to choose between Tea or Coffee with a Christmas Cookie to end your meal. I would recommend you to have their coffee as they are using the Italian brand Caffe Vergnano Espresso Rico ‘700 which has an intense and full-bodied flavor with hints of chocolate finishing. This blend had just the right balance of fragrantly roasted Arabica combined with the rich and full-bodied Robusta. It was the perfect beverage to end the meal.

In case you can’t make it on Christmas Eve, you can also check out their December Set Dinner Promotion at RM98++/pax (1-31 December 2015 except Christmas Eve). Here’s the menu.

While waiting for your meal to be served, you would always get to try out their in-house made bread roll with butter.

To start off, you could savor their Soft Shelled Crab Salad with Sesame Dressing as appetizer. With some crunches of the batter fried soft shelled crab combined with the many greens plus fragrantly pepped up sesame dressing, it was a great start before the main meal.

We were then served with Chicken & Corn Soup. I quite like the texture and flavors of this soup. At least there were some bites in it.

There are 3 options for the main course such as poultry, fish and lamb rack.

The first option was the David Brown’s Poulet, served with roasted herbed potatoes, steamed vegetables and gravy. This was quite a fusion dish with the L-shaped chicken drumsticks being marinated with dozen types of herbs and spices. For those who prefer stronger flavors, this dish would suit you well.

The second option was the Pan Seared Grouper, served with potato croquette, steamed vegetables and wasabi mayonnaise. It was a fuss-free dish for a dinner option.

The last option was the Herb Crusted Rack of Lamb, served with potato fondant, steamed vegetables and lamb juice. It was not a bad choice actually, considering that the meat was tender and juicy to my liking.

As for dessert, it was the heavenly Chocolate Brownie with their signature homemade Caffe Vergnano 1882 Espresso Chocolate Ice Cream. The slightly crispy crusted and moist brownie combined with the earthly bitter sweet ice cream was the perfect dessert to end the meal.

If you get enough of the ice cream, you could always order coffee rather than tea to end the meal. They would be serving Coffee or Tea with Christmas Cookie during this season.

Overall, I do find some of the dishes served here to be quite impressive, especially the Christmas Eve Set Dinner. It might be a hefty sum for some to foot but you can be assured of quality ingredients being used in the menu. Just take a short getaway up the hills and be mesmerized with the cool breezy and scenic night view of the island. I’m sure you would not regret making that decision.

It’s not hard to find David Brown’s Restaurant and Tea Terraces as it’s located above the small Strawberry Hill next to the train station. Upon disembarking from the train, just walk towards the end and turn right and you can see a stairways leading up to the restaurant.

Name: DAVID BROWN’S RESTAURANT & TEA TERRACES
Address: Lot 400, MK 17, Daerah Barat Daya, Strawberry Hill, Bukit Bendera, 11300 Air Itam, Penang, Malaysia
Contact: +604-828 8337 or +6018-409 6277
Business Hours: 11.00am-3.00pm (lunch), 3.00pm-6.00pm (tea), 6.00pm-10.00pm (dinner – last order at 9.00pm)
GPS: 5.424210, 100.268632

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

When was the last time you have taken a break from your hectic lifestyle and spend a calming day with your family members and friends up Penang Hill for some fresh air while be mesmerized with the beautiful panoramic scenery of the island? For MyKad holders, it’s RM10/pax (adult) or RM4/pax (senior citizen, child & student). As for visiting tourists, it’s RM30/pax (adult & senior citizen) or RM15/pax (child & student). Daily train operation hours will be 6.30am-11.00pm (last train from top station). Now there’s a good reason for you to pay Penang Hill a visit as in conjunction with David Brown’s Restaurant & Tea Terrace’s 8th Anniversary, they are throwing in a superb set dinner deal for 2 pax at only RM100nett (regardless of nationality). The redemption period will be from June 2015 until 30 July 2015, excluding eve of public holiday and public holiday. Terms and conditions apply.

However, the deal is solely for those who had purchased their voucher during their selected dated Road Show venues as shown below. Please take note that the vouchers won’t be on sale at the restaurant. Normal walk-in diners will be charged RM90++/pax for the set meal. Group purchases for the vouchers can be arranged by contacting the management in advance. Their Road Show Schedules are stated as below.

Autocity: 6th, 13th, 20th & 27th June 2015 (Saturday)
Time: 6.30pm-9.30pm

Botanical Garden/Youth Park: 6th, 13th, 20th & 27th June 2015 (Saturday)
Time: 7.30am-10.30am

Occupy Beach Street: 7th, 14th, 21st & 28th June 2015 (Sunday)
Time: 7.30am-10.30am

Bayan Baru Pasar Food Court: 10th, 17th & 24th June 2015 (Wednesday)
Time: 12.00 noon-2.00pm

The menu for the Special Set Dinner for 2 Pax @ RM100nett is indeed value for its money as it’s a 4-course set dinner (appetizer, soup, main course & dessert) plus coffee or tea. Do enlarge the poster below for a clearer view.

Prior to the start of our dinner, we were served with a bread roll each, accompanied with chili sauce, butter and tomato ketchup. I was just wondering who could be the Smart Alec who came out with this wasteful method of serving diners? Can’t we just have butter and save up the sauce until requested? Anyway, their warmly served in-house made buns were amazingly tasty and were rather compact compared to those served elsewhere.

The first dish started off with an Appetizer of mixed green, dressed with honey lemon vinaigrette and topped with some slices of smoked duck. It was a palatable dish to start off the meal.

This was followed with Seafood Corn Soup. The soup had a rather unique combination of flavors with sweetness from the creamy corn kernels and a mild hint of lemongrass. It was garnished with some mixed herbs. The soup had chunks of scallops and prawn for the extra bites. Though the soup was to my liking, I somehow prefer diced fish fillet to replace the scallops as it would pep up the taste for the soup further. Some light sprinkles of paprika and chopped spring onions would be great add-ons too.

We were given the options to choose one main course out of 4 options, namely poultry, fish, beef or lamb. The first option was the David Brown’s Grilled Chicken Chop, served with roasted baby potato, steamed vegetables and a slice of corn cob with grilled jumbo sausage as bonus. The kitchen used their homemade BBQ sauce for the grilling and it came out quite perfect with the slightly burned after taste. It’s not a bad dish to order though. However, the bonus of jumbo sausage would need a bit of adjustment. Instead of directly grilled over the skillet, it could have gone through a process of boiling then grill to maintain the juiciness within. Alternatively, the kitchen could get the boil version as to maintain the yin and yang of the overall dish. I also do hope that the kitchen would look into having a small saucer of BBQ sauce or even some chicken jus for those who do not like their dish to be served so dry.

The second option was the Pan Seared Sushi Grade Norwegian Salmon, served with potato cream, citrus salsa, pea sprout and aioli. I like how the salmon fillet was pan seared to perfection with the flesh still juicy and the skin having that nice aromatic crispiness. The fresh egg based mild hint of lemon citrus flavor complemented the fish real well.

The third option was the Pan Seared Grain-fed Sirloin Steak served with roasted baby potatoes, onion marmalade, mixed green, balsamic reduction and au jus was also one of the most sought after dish amongst us. You could always ask the chef to cook it up to your preference such as medium-rare, medium or even well done (well.. I won’t recommend this option as it would toughen the meat).

The fourth option would be the Braised Lamb Short Loin, served with potato cream, onion confiture and steamed vegetables. This was one of the more flavorful ones amongst the four options as all the flavors were extracted into the gravy. It had hints of apple sourness with a light touch of balsamic vinegar. However, the braising time of 3 hours for the lamb should be adjusted slightly lesser as the meat lost some of its biting texture. Overall, it was still a nice dish to savor over a glass of wine.

Finally, it was dessert time with the serving of their mouth-dripping Chocolate Mousse Cake, skillfully decorated with a sweet flaky pistachio tuile, served with a scoop of vanilla ice cream on crumbled Oreo soil and mixed berry compote. It was heavenly and the whole combination had just the right sweetness to my liking.

Lastly, you have the option to choose between Tea or Coffee to end your meal.

For those who had missed out on purchasing their vouchers or having gone up during lunch time (11.00am-3.00pm), you could always check out their ala carte menu. One of their unique and signature dishes would be their Chicken & Mushroom Pie (RM48++). It’s one of its kinds in this region or maybe in the world. Instead of the normally enclosed filling of a pie, their version will consist of a plate of nicely stewed chicken chunks with mushroom, served with steamed vegetables plus a ball of mashed potatoes and topped with a freshly made puff pastry. Taste wise, it was just like the traditional style of cooking chicken stew with an add-on piece of butter infused flaky pastry.

For those who would just love to enjoy the breezy cool air of the “hill on a hill” aka Strawberry Hill on Penang Hill, you could always come over to the restaurant their Afternoon Tea (3.00pm-6.00pm). The most recommend and sought after set on their menu would be the David Brown’s Petit Four (for 2 pax – RM78++), serving you with their finest tea for two, fresh fruits, tarts, sandwiches, fruit cake and English scones with their homemade strawberry preserve and cream.

So what would you do after a hearty dinner or even finding a place just to relax after a long walk around Penang Hill? You can always laze about at David Brown’s Sky Terrace, one tier below the restaurant, over some light snacks and beverages. There will also be band performance during Friday, Saturday, Sunday and public holiday. They will operate from 9.00am until 11.00pm daily. Please do take note that the last train downhill will be at 11.00pm. Unless you are staying uphill for the night, do take heed of this reminder. On top of their English Breakfast Set Meal (RM25++), you can still order their Devonshire Cream Tea (RM25++) which would come with a pot of hot tea, 2 scones and their homemade strawberry preserve and cream. Do check out their cakes too. My recommendation would be their Tiramisu (RM15++). Since I was in the mood for watching the panoramic night scene, I stayed on over a pot of Peppermint Tea (RM12++) and a steaming hot cup of Coffee Latte (RM12++). I was impressed with their use of the Italian brand Caffe Vergnano Espresso Rico ‘700 which has an intense and full-bodied flavor with hints of chocolate finishing. This blend had just the right balance of fragrantly roasted Arabica combined with the rich and full-bodied Robusta. The Coffee Latte served here was one of the best milk-based espresso beverages I have tasted.

While waiting for the sky to get even darker for the perfect night lights shots, I was also munching some of their Crunchy Breaded Calamari Rings (RM20++), served with their homemade tartare sauce. It was nothing great to shout about but at least there was something to keep my mouth moving~ LOL!

Overall, I do find some of the dishes served here to be quite impressive. However, there are still rooms for improvements, considering that time has changed and so do the taste buds of the diners out there. The simple and traditional way of preparing food might no longer attract diners of the younger generations. Price wise (other than the set dinner promotion which is a great bargain), some may find the menu pricing to be exorbitantly steep. As a Penangite, I would consider myself lucky having a cool, breezy and relaxing place to fall upon when I needed a short getaway to rid my body and mind from the stressful city life. Compared to travelling to another hill resort outside Penang to dine out, don’t you think that it’s even cheaper to pay a friction of the travelling cost and pamper yourself more often like a King or Queen over some meals at David Brown’s Restaurant & Tea Terraces? The choice is yours. I rest my case.

It’s not hard to find David Brown’s Restaurant and Tea Terraces as it’s located above the small Strawberry Hill next to the train station. Upon disembarking from the train, just walk towards the end and turn right and you can see a stairways leading up to the restaurant.

Name: DAVID BROWN’S RESTAURANT & TEA TERRACES
Address: Lot 400, MK 17, Daerah Barat Daya, Strawberry Hill, Bukit Bendera, 11300 Air Itam, Penang, Malaysia
Contact: +604-828 8337 or +6018-409 6277
Business Hours: 11.00am-3.00pm (lunch), 3.00pm-6.00pm (tea), 6.00pm-10.00pm (dinner – last order at 9.00pm)
GPS: 5.424210, 100.268632

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)