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Archive for the ‘promotion’ Category

NOTE: The July Buffet Promotion has been cancelled until further notice. The management is sorry for any inconveniences.

For the month of July 2014, ZEST Bar Café @ GLOW by Zinc, would be having its July Weekend Buffet Dinner (4-27 July 2014), within its modern and chic hotel, located right in the heart of George Town. The timely arranged buffet dinner would also be in line with the holy month of Ramadhan where diners would get to savor their specially handcrafted Malay cuisine in the confort of the café. The promotion would be priced at RM45+ (adults)/RM25.50+ (children) from 7.00pm until 10.00pm, only of Fridays, Saturdays and Sundays. Special arrangements can be made for groups of 30 pax and above. Do call +604-226 0084 now to make your reservation.

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Basically, the spread would include starters and appetizers such as dates, assorted pickles, assorted crackers, assorted fresh greens with dressings, assorted local (herbs & vegetables) ulam-ulaman with dressings such as sambal belacan, budu and cincalok, Gado Gado with Peanut Sauce, Kerabu Ayam, Kerabu Manga Muda, Acar Jelatah Acar Awak, assorted salted fish and salted duck eggs.

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As for main dishes, you could expect to have Chicken Tomyam Soup, Vegetables Dalcha, Grilled Lamb with Rosemary Sauce, Udang Masak Lemak Cili Padi, Grilled Dory with Cheese Sauce, Rendang Daging, Sotong Goreng Kunyit, Ayam Masak Merah, to be served wiyh Nasi Briyani with Raisins or plain white rice. I rather like the Rendang (Beef Rendang) as the beef slices were tender and juicy to my liking. Flavor wise, it was like a crossed between Rendang Tok Perak and Opor Daging Pahang. Another dish which was packed with flavors would be the Ayam Masak Merah.

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For desserts and drink, you could savor some assorted fresh tropical fruit cuts, cakes, jellies, puddings, bubur kacang, local Malay kuih and free flow of jus kurma and sirap bandung.

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Overall, I find the dishes served here lacked of options and to my preferred quality compared to the price charged. Some of the dishes such as the Gado Gado, Vegetables Dalcha and Chicken Tomyan Soup had gone over the border of fusion or lacking of some major ingredients, thus losing their authentic flavors. For example, though the peanut sauce was great, the Gado Gado lacked of potatoes and “melinjo nuts” emping crackers. The Vegetables Dalcha on the other hand had too many unnecessary vegetables such as celery, tomatoes, yardlong beans when simple usages of just lentils, carrots, potatoes and eggplants would just be sufficient to go with the spiced rice. The Chicken Tomyam Soup was also a disappointment as it tasted like a sweetened chicken soup with vegetables with some added chili oil. I also wondered what had happened to the basic five flavors (sweetness, saltiness, sourness, spiciness and herb aroma) for the famous dish. One top of the lacking in saltiness to balance up the sweetness in any dish, the soup tend to lack the sourness from some lime juice, the spiciness from some added cili padi and the fragrance from the usages of abundant lemongrass and kaffir lime leaves. Moreover, the desserts were too normal and lacked of choices. In fact, all of them were towards sweetness. Malay kuih would also consist of savory items such as popiah goreng with chili sauce, cucur badak, karipap, cucur udang and more. With the Pasar Ramadhan available throughout the month, I can’t see why they couldn’t get in more options. Frankly speaking, I would rather have those set dinner meal for the weekend buffet as what they did for Fathers’ Day at a lesser price rather than seeing them serving these common spread of dishes at such pricing. At least the kitchen would be more manageable and thus would also be able to cut down on food wastages.

ZEST Bar Cafe @ GLOW by Zinc is located at the 1st floor of the hotel along Jalan Macalister just opposite Red Rock Hotel. There are about 20 car park spaces in this hotel with 10 spaces available right in front of the hotel and another 10 spaces behind the hotel via Jalan Naning (opposite Sum Sum Motors). There are also many coupon based parking spaces available surrounding the hotel. Please make sure you have your parking coupons ready as you would need to pay between 9.00am and 5.00pm. However, effective 1 July 2014, valet services would be available for your convenience.

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Name: ZEST BAR CAFÉ @ GLOW BY ZINC
Address: 101 Jalan Macalister, 10400 George Town, Penang, Malaysia.
Contact: 604-226 0084
Business Hours: 7.00pm-10.00pm (July Weekend Buffet: Friday-Sunday only)
GPS: 5.416638, 100.322952

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 6/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 6/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

During the month of Ramadan, the holy month for Muslims to break their fast or buka puasa, diners can enjoy scrumptious traditional Malay buffet spreads at all the Vistana brand name hotels nationwide. Under the theme “Tok Wan 101 Recipes”, the promotion which would start from 29 June 2014 until 27 July 2014, would be priced at RM48++ per adult and RM30++ per child (aged 4-12 years old). If you have a great appetite for great authentic Malay cuisine, this is one place you should not miss out for varieties and taste.

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Let’s have a look at all the sections catered just for this occasion. Please take note that some of the dishes might be replaced with another dish based on the local availability of raw ingredients or products. Firstly, you would have the outdoor area for grills. There would be Chicken Satay, Beef Satay, accompanied by condiments such as the fragrant satay peanut sauce, cucumber, onions, nasi impit (lontong/Malay rice cake) and Muar-style Otak Otak. Moreover, there would also be a Whole Roasted Lamb, served with black pepper sauce and mint yoghurt sauce. For Char Koay Teow lovers, you sure won’t want to miss out a try on Penang’s famous delicacy.

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As for the indoor area, let’s start with the basics. On the starter’s spread would be the Ulam-ulaman Tempatan (local raw salad herbs and vegetables) such as Ulam Raja (cosmos caudatus), Ulam Pegaga (asiatic pennywort), Daun Selom (water dropwort leaves), Cucumber, Yardlong beans, Kacang Botol (four-angled beans), Tomato, Cabbages and Daun Kaduk (wild betel leaves), together with condiments such as Sambal Belacan Asli, Sambal Belacan Mangga Kampung, Sambal Belacan Nenas Madu, Budu and Cincalok. There would also be a Western salad section with capsicum, onions, cucumber, cherry tomatoes, purple cabbage and carrots, accompanied by dressings such as thousand island, Italian, French and balsamic vinaigrette.

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You should also check out the appetizer’s section for dishes such as Kerabu Ulam (spicy mixed salad herbs), Kerabu Mangga (spicy mango salad), Acar Jelatah (cucumber, pineapple and carrot pickles), Tempe Ikan Bilis (anchovies tempe salad), Kerabu Sotong (spicy squid salad), Kerabu Ikan Tuna (spicy tuna salad), Kerabu Taugeh (spicy bean sprouts salad), Kerabu Ubut-ubur (spicy jelly fish salad), Kerabu Kaki Ayam (spicy chicken feet salad), Cucumber & Mint Raita and Cucumber Salad.

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On top of that, there would also be the Pasembur, Taukua Sumbat (stuffed bean curd), a variety of deep fried salted seawater and fresh water fish (Ikan Masin Goreng) such as Ikan Gelama (common jewfish), Ikan Sepat (gourami/trichopodus trichopterus) and Ikan Bulu Ayam (anchovy family/thryssa mystax/moustached thryssa).

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You can also check out the assortment of fruit pickles (pelbagai jeruk) and crackers (Keropok Ikan, Keropok Udang & Papadum) too.

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Before starting off with the main dishes, let’s have a look at the action counters for lighter palate of local fares. You would have the Murtabak Ayam, served with Chicken Curry and Dhaal Curry; the Bread & Rolls section with assorted soups such as Soto Ayam (Indonesian chicken soup), Sup Kambing Berempah (spiced mutton soup) & Sup Daging Utara (beef soup); and the Noodles section where you would have soup based such as prawn, chicken and curry.

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The Main Dishes section would be a spoil for options as you would have dishes ranging from Malay cuisine with a light mix of Chinese cuisine. Dishes to watch out would include Nasi Putih, Nasi Beriyani, Nasi Tomato Ayam Goreng Madu Berbijan, Daging Rendang Tok, Masak Lemak Ketam Bunga, Ikan Goreng Berempah & Daun Kari, Ayam Percik, Sotong Goreng Kunyit Berkuah, Gulai Itik Serati Kelantan, Kambing Kurma Ala India, Pajeri Terung, Sayur Kobis Goreng Kunyit, Kailan Masak Ikan Masin, Sambal Kangkung, Ayam Masak Rempah Hijau, Daging Masak Lada Hitam, Kepah Masak Cili Kering, Ikan Tilapia Masak Manis Masam, Kacang Panjang Goreng Sambal Udang Kering and Sayur Campur Ala Cina. There would also be an action counter serving your fresh fish in their signature Kari Ikan Dengan Bendi Ala Mamak.

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To end your meal, you can always start with the fruit sections. You would have the Rojak Buah (fruit rojak) with local tropical fruits options, served with thick and delicious rajak sauce, crushed peanuts and toasted sesame seeds. There would also be a fresh fruit cuts section where you could also savor some seasonal fruits such as the mangosteens. Coffee and Tea would also be available here with options such as Teh Tarik and Nescafe Tarik on top of the availability of Air Sirap Ros on each table.

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As for those with sweeter tooth, there would be 2 sections of Desserts areas serving you a mixture of Western and local delicacies. The varieties would include Bubur Kacang, Bubur Gandum, Bubur Pulut Hitam, Bubur Jagung, Chinese Pancake, Sesame Balls, Assortments of Puddings and Jellies, Tartlets, Pandan Layer Cake, Cheese Cake, Bread Pudding, Sago Gula Melaka, Floating Island, English Trifle, Crème Brulee and Herbal Jelly.

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Local delicacies would include the Malaysian Kuih-Muih such as Karipap, Popiah Goreng, Donut, Kuih Ketayap, Kuih Cara Manis, Kuih Keria, Kuih Puteri Ayu, Kuih Bingka Jagung, Kuih Lapis and more.

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There would also be a counter for your favorite Penang Ais Kacang, Cendul and a selection of Ice Cream flavors.

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Overall, the spread of dishes for the Ramadan promotion was indeed overwhelming, considering that its offered price is also very attractive. Moreover, there would also be prayer rooms to further cater to its Muslim guests celebrating this blessed month. The “Tok Wan 101 Recipes” Ramadan Buffet is priced at RM48++ per adult and RM30++ per child (aged 4-12 years old) from 29 June 2014 until 27 July 2014. The ballroom can only cater up to 500 pax at one time, so do call in +604-646 8000 to make your advance reservations to avoid any disappointment.

The ballroom is located at the left side as you enter the hotel lobby of Vistana Hotel Penang along Jalan Bukit Gambir. Just follow your nose and it would surely lead you to the aromatic section of the hotel. You can park your car in the basement which would require you to get a token from the receptionist to scan your way out.

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Name: GROUND FLOOR BALLROOM @ VISTANA HOTEL PENANG
Address: 213 Jalan Bukit Gambir, 11950 Bukit Jambul, Penang, Malaysia.
Contact: 604- 646 8000
Business Hours: 6.30pm-9.30pm (Ramadan Buffet from 29 June 2014 until 27 July 2014)
GPS: 5.336334, 100.291527

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 6/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Apart from their spread of dishes inspired by their international acclaimed Chinese chefs, this year Dragon-i Group of Restaurants again would introduce their Spring Festival Special Treasure Pot, a symbol of love and affection during this festive reunion. A few of us recently managed to pay a visit to one of their branches here at Queensbay Mall, Penang, headed by seasoned Chinese cuisine chef, Chef Chau Sze Lun (周泗麟) from China. Dragon-i has a variety of delicious spread of cuisine from China especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou to cater to the increasing demands of locals as well as tourists in Penang.

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During this Chinese New Year 2014, the Dragon-i Group of Restaurants is giving all Malaysians the chance to enjoy the Prosperity Abalone Treasure Pot, either to dine-in or takeaway to be enjoyed in the comfort of your home. The promotion is from 1 December 2013 until 28 February 2014. There will be two options available this season such as the Signature Prosperity Abalone Treasure Pot (RM688++) and the Prosperity Abalone Treasure Pot (RM388++). (Please click on the photo below for a clearer picture)

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The takeaway package for both the Signature Prosperity Abalone Treasure Pot and the Prosperity Abalone Treasure Pot is rather unique. Each selection would have the ingredients frozen in a high quality steel pot, a bottle of the respective high stock, placed in a heat-insulated gift bag. Each bag would be able to sustain the cold ingredients up to 4-5 hours. Thus, you would be able to bring your Abalone Treasure Pot for a long journey at ease, prior to easy reheating before your meal. Please take note that the take away service on 30 January 2014 (Chinese New Year’s Eve) is before 3.00pm. A minimum of 4 days is required for pre-orders. Here’s how the whole takeaway package would look like.

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Dragon-i’s Signature Prosperity Abalone Treasure Pot (RM688++ for 8-10 pax) is specially concocted for customers who want something even more supreme and exquisite. It is packed with 18 premium delicacies, namely Braised Premium Chilean Abalone (10 heads), Premium Sea Cucumber, Shark’s Fin, Japanese Dried Scallops, Japanese Dried Oysters, Fish Maw, Goose Web, Roasted Chicken, Braised Pork Belly, Pork Balls, Premium Mushrooms, Brazilian Matsutake Mushrooms, Shaggy Mane Mushrooms, Black Moss, Dried Beancurd Skin, Deep-fried Bean Curd Skin and Bamboo Piths in their Special Broth. It weighs a total of 9 lbs.

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What we tried that night was the Prosperity Treasure Pot (RM388++ for 6-8 pax). The Prosperity Abalone Treasure Pot was packed with 18 delicacies as well such as Braised Premium Chilean Abalone (12 heads), Sea Cucumber, Japanese Dried Scallops, Japanese Dried Oysters, Premium Mushrooms, “Pantai Remis” Fresh Sea Prawns, Roasted Chicken, Braised Pork Belly, Golden Money Bags, Pork Balls, Dried Bean Curd Skin, Yam, Black Moss, Chinese Cabbage, Broccoli, Deep-fried Bean Curd Skin and Radish, all cooked in a superior Pork Bone Stock. It weighs a total of 9 lbs.

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Special Discount: For Dragon-i Card and Hong Leong Credit & Debit Card holders, the Prosperity Abalone Treasure Pot is now available at an amazing price of RM338++ (original price RM388++).

What amazed me more was the superior Pork Bone Stock, a simple clear soup base with rich bone flavors compared to the Poon Choi I had at Zi Zai Restaurant which had rather concentrated and complicated flavors from the flavored ingredients such as fermented beans and fermented bean curd. Overall, both eateries had their own unique soup concoction for this blessed dish.

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On top of that, they also do have Chinese New Year Set Meals at Dragon-i and Canton-i. You can check out the different packages here. This year, Dragon-i Group of Restaurants is also launching their “Blissful Combo” deal for takeaways. It would include seven delicious dishes, namely the two main dishes – Fried Glutinous Rice with Waxed Meats @ RM48++ and Lao Sheng (Raw Salmon Fish with Jelly Fish Yu Sheng @ RM48++/RM68++ or Australian Abalone with Raw Salmon Fish Yu Sheng @ RM98++/RM138++). The other five dishes would include Braised Pork Knuckle Shanghainese Style (RM68++), Braised Chicken with Sea Cucumber and Abalone (RM118++), Traditional Char-Roast Goose (RM118++/RM198++), Braised Sea Cucumber with Mushrooms (RM68++) and Sautéed Mushroom with Five Treasure Vegetables (RM48++). (Please click on the photo below for a clearer picture)

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I would say they have one of the best Lao Sheng (Yee Sang) I have tasted. Not only was the dish filled with colors of prosperity, the fresh raw salmon fish fillets blend in real well with their specially pepped up sauce. On top of that, it had just the right sweetness and moist to my liking.

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On the other hand, there was also the Fried Glutinous Rice with Waxed Meats. Each mouthful, you can practically taste out the premium-quality waxed meats, good grade mushrooms and fresh crunchy vegetables. The skillful “wok hei” frying sure did added in some bonus flavors to this delicious dish.

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We were also served with Braised Pork Knuckle Shanghainese Style. The dish also came with some added deep fried hardboiled eggs and vegetables. The tender and juicy prok knuckle would surely go well with some steamed rice.

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During this Chinese New Year, with every purchase of Dragon-i blissful products which include our Auspicious Glutinous Rice Cake, Radish Cake with Dried Scallops & Preserved Meats, and Water Chestnut Cake with Osmanthus, we will donate RM10 to World Vision Malaysia. The donation will be used to bring Gifts of Hope in the form of animals and agricultural aid to poor communities living in the Congo, Indonesia, Malaysia and Thailand. Do check out more on their website at www.dragon-i.com.my.

You can also add in some of their signature dishes such as their Xiao Long Bao (Shanghainese Steamed Meat Dumplings/小籠包 – RM10.30++) while waiting for the treasure pot to be heated up or even order their Water Chestnut Cream with Sea Coconut (清潤海底椰焞馬蹄露 – RM8.00++) as after meal dessert.

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Name: DRAGON-i @ QUEENSBAY MALL
Address:
2F-115, 2F-116, 2F-117 & 2F-118, Queensbay Mall, Persiaran Bayan Indah, 11900 Bayan Lepas, Penang, West Malaysia.
Contact: 604-646 6888
Business Hours: 11.00am-10.00pm, 10.30am-10.00pm (Sat, Sun & Public Holidays)
GPS: 5.333482, 100.306757
Website: www.dragon-i.com.my

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

To further celebrate the Chinese New Year 2014, Swez Brasserie @ Eastin Hotel, Penang, would be having its Chinese Odyssey Promotion for the month of February 2014 (2-28 February 2014). The promotion would be under the skillful hands of the Asian Kitchen Chef, Chef Chan Teik Onn. You would be able to savor the many varieties of authentic and fusion Oriental cuisine during this month.

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Some of the dishes that would be highlighted in the Chinese Odyssey Promotion in February 2014 would included dishes such as the Roasted Duck Roll with Spring Roll Skin (烤鴨春卷). Some fragrantly roasted duck slices would be wrapped together with some julienned vegetables such as cucumber and carrots in the traditional poh piah skin (spring roll skin) and served with their specially pepped up sauce.

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You would also get to savor the herbal soup – Braised Black Chicken with Snow Pear Soup (上禮雪梨烏雞湯). Black chicken or sometimes known as silkie, is a superfood that has been used in Chinese medicine for centuries. It contains an antioxidant known as carnosine which is beneficial to slow down the oxidation of other chemicals in the human body. Snow pear on the other hand is a great immune booster. It also has some cooling effect to lower the inner heat within the human body.

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Another good dish to try out would be their Wok Fried Prawn with Mayonnaise and Nutmeg (豆蔻蝦). You would sure be impressed with how our local nutmeg would infuse a unique flavor into the dish.

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The Chinese New Year festive would not be complete with the symbolic Fatt Choy (sea moss) which carries the meaning of abundance in wealth. Thus, you would get to savor the Braised Trio Mushroom and Fatt Choy with Garden Green (發菜好旺市).

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Of course, you would also get to try out their XO Fried Rice (頂级XO飯), created with their special XO sauce.

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Since Malaysian is a tropical country with lots of local fruits, you would also get to taste their Double Boiled Papaya with Fresh Milk (木瓜燉奶). Papaya is a delicious tropical fruit which has a great taste, mouthwatering flavor and great health benefits. Some of its benefits include preventing constipation, lowering blood cholesterol, anti-aging, promoting weight loss.

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Overall, the choices of dishes served here have the balance of yin and yang for general wellness. The kitchen are also quite creative this time round to make full use of the local ingredients to pep up the flavors of their dishes more. Great work!

Here’s the summary of all the promotions throughout the year.

SWEZ BRASSERIE PROMOTION 2014 (JANUARY-DECEMBER 2014)
Lunch (12.00 noon – 2.30pm): Monday – Friday
RM50++ (adult), RM25++ (child)
Hi-Tea (12.00 noon – 4.00pm): Saturday, Sunday & Public Holidays
Normal weekend: RM58++ (adult), RM29++ (child)
Festive Occasion: RM68++ (adult), RM34++ (child)
Weekend Buffet Dinner (6.30pm – 10.00pm): Friday & Saturday
Friday (Free Flow Friday with Wine): RM128++ (adult), RM48++ (child)
Saturday (Pirate Seafood Night): RM80++ (adult), RM48++ (child)
Semi Buffet Dinner (6.30pm – 10.00pm):
Sunday – Tuesday & Thursday:
RM50++ per pax

Wednesday (Wine & Dine): RM95++ per pax

For Standard Chartered Bank, CIMB Bank, Citibank and MasterCard Worldwide card members, you can enjoy 15% discount for the Semi Buffet Dinner (Sunday to Thursday, excluding Wednesday) and Weekend Buffet Dinner (Friday & Saturday) from 6.30pm – 10.00pm.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’ clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

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Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128, 604-612 1138
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Swez Brasserie @ Eastin Hotel, Penang is offering their Chinese New Year 2014 8-course meal this year at RM888++ per table, from the eve of Chinese New Year (30 January 2014) until the 15th day of the Chinese Lunar calendar (14 February 2014/Valentine’s Day). The scrumptious meals would be specially prepared by the hotel’s Chinese Chef, Chef Cheah Teik Huat and his team. Prior reservation is required for the lunch or dinner table bookings.

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Here’s the menu for the CNY 2014 8-course meal.

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We started off the meal with Prosperity Yee Sang Salmon Fish (鴻運七彩魚生). It was great moments to be with closed friends to “lou sang”. The Yee Sang had abundance of fresh salmon slices.

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The next dish was the Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅). The herbal richness of the stock combined with the sweetness from the dried scallops plus some springy bites from the shark’s fins was awesome.

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The chef also did well with a new creation of the Duo of Chicken: Crispy Golden Pa Fa & Wok Fried Chicken with Strawberry Sauce (金雞來報喜). The Pa Fa Chicken slices had the texture of almost similar to roasted pork (Swez Brasserie is pork free) with the crunchiness coming from some added almond flakes. On the other hand, the wok fried chicken with strawberry sauce was a new experience for me. The savory pieces of chicken meat, combined with the fresh and mild sourness from the added strawberry dish was cool.

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The Braised Sea Cucumber with Dried Oyster, Sea Moss, Flower Mushrooms & Broccoli (好事定發財) may look like just another banquet dish of mushrooms and broccoli. However, when you dig into the dish, you would find more treasures from the sea. There was also some braised sea cucumber, dried oyster and sea moss added it. The overall dish was filled with unique flavors.

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To further extend my excitement, Stir Fried King Prawn Balls with Macadamia Nuts (彩龍喜迎春) was served. Wow! The chef sure knew how to use rich ingredients to stir up balls of pearl like treasures. It’s another thumbs up for the effort in taste and creativity here.

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We were also served with the Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘). This would be one dish that would symbolize the abundance in wealth. I love the fresh texture of the fish plus the sweetness from the added mushroom slices and wolfberries.

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The chef also did a special dish for us – Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜). The lotus leaves infused flavor onto the rice plus some added deep fried yam dices and some added dried ingredients was amazing flavorful to my liking.

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To end the meal with some sweet memories of the occasion, we were served with the Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓). The black sesame filled tang yuan (glutinous rice balls) complemented well with the sweetness form the double boiled dried longan and red dates.

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Overall, the spread of dishes served here were way above the standards I was expecting. The choice of ingredients used surely excelled over many other eateries who are promoting CNY meals during this festive season.

Do also check out Eastin Hotel’s other special festive promotions for this coming Chinese New Year from 30 January 2014 until 1 February 2014 as below:

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Here’s the summary of all the promotions throughout the year.

SWEZ BRASSERIE PROMOTION 2014 (JANUARY-DECEMBER 2014)
Lunch (12.00 noon – 2.30pm): Monday – Friday
RM50++ (adult), RM25++ (child)
Hi-Tea (12.00 noon – 4.00pm): Saturday, Sunday & Public Holidays
Normal weekend: RM58++ (adult), RM29++ (child)
Festive Occasion: RM68++ (adult), RM34++ (child)
Weekend Buffet Dinner (6.30pm – 10.00pm): Friday & Saturday
Friday (Free Flow Friday with Wine): RM128++ (adult), RM48++ (child)
Saturday (Pirate Seafood Night): RM80++ (adult), RM48++ (child)
Semi Buffet Dinner (6.30pm – 10.00pm):
Sunday – Tuesday & Thursday:
RM50++ per pax

Wednesday (Wine & Dine): RM95++ per pax

For Standard Chartered Bank, CIMB Bank, Citibank and MasterCard Worldwide card members, you can enjoy 15% discount for the Semi Buffet Dinner (Sunday to Thursday, excluding Wednesday) and Weekend Buffet Dinner (Friday & Saturday) from 6.30pm – 10.00pm.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’ clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128, 604-612 1138
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

2014 marked the first year The Eatery @ Four Points by Sheraton Penang would be promoting their Chinese New Year festive dining packages since their official opening on 30 October 2013. The promotion this year would be managed by Chef Wong who had many years of culinary experiences. You may book a table for 10 for Lunch or Dinner at RM850+ or just join in the Chinese New Year Buffet Dinner at RM88+ per person. Prosperous Yee Sang Platter would be served in every meal. Price is exclusive of a 6% government tax.

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A few of us managed to try out the dishes for the Menu B for 10 persons. Of course, we started off the Chinese New Year dining with the Prosperous Yee Sang Platter with Salmon (風生水起-三文魚生), a symbol of good fortune. Takeaways are also available.

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Next in the list was the Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹). There was a generous amount of crab meat and dried scallop added in the rich flavored stock. However, I personally find the soup to be a bit starchy minus the fragrance from a bit of added deep fried scallops as garnishing.

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The Roasted Chicken with Plum Sauce (風凰報喜-梅醬燒雞) was superb with juicy and tender pieces of meat and crispy skin. I personally find the serving with plum sauce was a bit too common. The kitchen should have thought of other options such as spiced salt or other unique condiment for this dish.

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On the other hand, we were served with Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚). Thought the fish was super fresh, I found the flavors to be lacking in something aromatic and fragrant to boost up the overall serving. I guessed some deep fried julienned young ginger plus some garlic oil would be great to pep up the dish more.

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We also had some Braised Black Mushrooms and Gluten with Garden Green (萬事如意-冬菇,豆根,時蔬). Flavor wise, it was just another common banquet style dish.

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The Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦) was indeed fresh. It tasted almost similar a milder flavored Szechuan Prawns.

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As for the New Year Fried Rice with Silver Anchovies (遍地黄金-新年炒飯), I personally found the dish to be a bit over stressed as scattered gold. It was just Yong Chow Fried Rice garnished with some deep fried baby anchovies. I would prefer the presentation to be more distinctive with more rich filled ingredients added on top such as deep fried scallops, prawns and fish fillet. Items that could be deep fired until golden to symbolize the wealth abundance.

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Lastly, it was the Warm Sea Coconut and White Fungus in Honey Syrup (新年快樂-蜜汁雪耳海底椰). Somehow, there was the slight sour aftertaste in this warm dessert. There could be 2 errors in the cooking process. One would be the overused of red dates which occasional would have slight sourness. The other would be the quality of the honey used as some brands of honey would turn sour upon mixing/cooking in certain boiling temperature. I hope the kitchen would rectify this minor hiccup and alternatively maybe they could consider using just plain rock sugar or lo han guo as sweetener for this dessert.

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Overall, the dishes served are just like how you would get from a normal banquet serving during weddings except that the first course would be replaced with Prosperous Yee Sang Platter. There are still rooms for more improvements.

Here’s the summary of the Chinese New Year Promotion:

Chinese New Year Buffet
Date: 30 January-1 February 2014
Time: 6.00pm-10.00pm
Price: RM88.00+ per person
Reservations:
+604-371 8888 (General)
+604-371 8707 (The Eatery)

Chinese New Year Set Lunch/Dinner
With a minimum of 10 persons, select your choice of menu and enjoy a private Chinese New Year lunch or dinner with your loved ones!
Date: 30 January-13 February 2014
Price: RM850.00+ per table
Reservations:
+604-371 8888 (General)
+604-371 8833 (Low Ee Ling, Catering Manager)
+604-371 8834 (Phang Sue Ann, Catering Sales Executive)

Please click the photo below for a clearer view of the 2 options:

FOURPOINTSCNYMENU photo FOURPOINTSCNYMENU_zpsa91a1a9b.jpg

Yee Sang Takeaways
Prosperous Yee Sang Platter with Salmon
Price: MYR58+
Servings: 10 pax
Reservations:-
+604-371 8888 (General)
+604-371 8707 (The Eatery)

The Eatery @ Four Points By Sheraton is located along the main road of Jalan Tanjung Bunga. To get there, just use the road going towards the beaches of Batu Ferringhi. As you reach a curving part of the road, keep to your right after the first traffic lights (Chinese Swimming Club on your right). At the second traffic lights, turn right into the hotel’s premises to find a car park. Walk straight into the lobby and you can find The Eatery located at the ring wing of the hotel.

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Name: THE EATERY @ FOUR POINTS BY SHERATON PENANG
Address: 505 Jalan Tanjung Bungah, 11200 Tanjung Bungah, Penang, Malaysia.
Contact: 604-371 8888 (General), 604-371 8707 (The Eatery)
Business Hours: 6.30am-11.00pm (Daily)
GPS: 5.463681, 100.301836
Please refer to: The Eatery Menu

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 6.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Let’s eat like the pirates at Swez Brasserie @ Eastin Hotel, Penang with their themed buffet Pirates Seafood Night on every Saturday throughout the year 2014. There will be an array of delectable international seafood cuisine for everyone ranging from Canadian lobster, snow crab leg, lobster bisque, grilled lobster, grilled king prawns with cilantro salsa, wok fried mantis prawns with salted eggs and more to tempt your urge for fresh seafood dishes. The promotion is priced at RM80++ (adult) and RM48++ (child) with different menus rotation each week. You can also get more discounts with credit cards mentioned below.

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Let’s start at the Salad Bar, Salads & Cold Dishes Section where you would expect to get items such as Tomato, Carrot, Cucumber, Corn Kennel, Onion Ring, Lettuce, Thousand Dressing, French dressing and Italian Dressing with condiments, Pickled Garlic, Pickled Mushrooms, Pickled Cherry Tomato, Pickled Zucchini, Seafood on Ice (Fresh Oyster, Mussels, Prawn, Slipper Lobster, Canadian Lobster and snow crab leg with condiments), Individual Salad in Shooter Glass (4 types), Japanese Baby Octopus Salad, German Potato Salad, Thai Egg Salad, Grilled Chicken Salad, Shrimp and Fruits Salad, Seafood Terrine, Chicken Ham, Beef Salami, Smoked Salmon Platter, Smoked Mackerel Platter, Assorted Sushi & Sashimi (6 types each) with Condiments.

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As for the Soup Section, you would get items such as Italian Seafood Tomato Soup, Sichuan Hot and Spicy Soup with Crab Meat and Assorted Bread Roll & Butter.

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At the Hot Dishes Section, you would have the Grilled Lobster with Seafood Broth, Sauteed Mussels with Garlic and Herbs, Seafood Lasagna, Seafood Pie, Oyster Kilpatrick, Wok Fried Scallop Meat with Celery and Pine Nut, Sweet and Spicy Chili Flower Crab (Served with Man Tao), Braised Sea Cucumber with Broccoli & Mushrooms, Wok Fried Wanton Noodles with Scallop and Prawn, Wok Fried Mantis Prawn with Salted Egg, Curry Squid, Sambal Ketam Kampung Style, Portuguese Baked Seabass, Thai Style Steamed Tiger Prawns and Steamed White Rice.

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At the end of the hot dishes, you would have the Carving Station where you might expect to get Roasted Whole Fish with Spicy Mayo.

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There will also be the Action Counter where the Grill Station would have at least 20 seafood and meat choices for grilling with 12 sauces as condiments. There will also be the Pasta Station (Prawn Aglio Olio, Seafood Marinara, Pasta with Clam and Garlic with a selection of pasta choices such as Spaghetti, Fettuccini, Angel Hair and Penne). You will also get the Dessert Station serving Thai Classical Tub Tim Krob.

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At the Desserts Section, you would get 8 types of Tropical Fresh Fruits, Chocolate Fountain, Marshmallow Sticks, Dried Fruit Sticks, Fruit Jelly, Cream Caramel, Panna Cotta, Chocolate Mousse in Glass, Chocolate Brownies, Sherry Triffle, Baked Cheese Cake, Butter Cake, Blueberry Crumble with Vanilla Sauce, Assorted French Pastries and Nyonya Kuih.

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You would also find a Kid’s Corner with lots of candies plus brewed coffee and tea.

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Overall, you would surely be impressed with the varieties of seafood dishes served during the Saturday Themed Buffet and it’s really value for money on the options for international seafood species.

Here’s the summary of all the promotions throughout the year.

SWEZ BRASSERIE PROMOTION 2014 (JANUARY-DECEMBER 2014)
Lunch (12.00 noon – 2.30pm): Monday – Friday
RM50++ (adult), RM25++ (child)
Hi-Tea (12.00 noon – 4.00pm): Saturday, Sunday & Public Holidays
Normal weekend: RM58++ (adult), RM29++ (child)
Festive Occasion: RM68++ (adult), RM34++ (child)
Weekend Buffet Dinner (6.30pm – 10.00pm): Friday & Saturday
Friday (Free Flow Friday with Wine): RM128++ (adult), RM48++ (child)
Saturday (Pirate Seafood Night): RM80++ (adult), RM48++ (child)
Semi Buffet Dinner (6.30pm – 10.00pm):
Sunday – Tuesday & Thursday:
RM50++ per pax

Wednesday (Wine & Dine): RM95++ per pax

For Standard Chartered Bank, CIMB Bank, Citibank and MasterCard Worldwide card members, you can enjoy 15% discount for the Semi Buffet Dinner (Sunday to Thursday, excluding Wednesday) and Weekend Buffet Dinner (Friday & Saturday) from 6.30pm – 10.00pm.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’ clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128, 604-612 1138
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Howdy mate! Care for some sumptuous delicacies from Down Under? For the month of January 2014 (1-31 January 2014), Swez Brasserie @ Eastin Hotel, Penang, would be having its Aussie Tucker Promotion 2014, under the skillful hands of the Jr. Sous Chef, Chef Kelvin Cheong with the help of Chef Mohd Fauzi. The Australian cuisine has the influence of globalization from different nationalities, thus the food served may include just anything from sandwiches, rolls, wraps, salads, hot from the oven to snack treats.

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We started with some appetizers namely the Corn & Haloumi Fritters (酥炸奶酪玉米粒). The combination of corn kernels and haloumi, a Cypriot semi-hard, unripened brined milk product made from a mixture of goat’s and sheep’s milk and sometimes also cow’s milk, made into fritters were perfect. These were served with some sour cream and smoked salmon.

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Next was the Roasted Kumara Salad (烘烤紅番薯沙拉). There was nothing much to shout about except it was just another potato salad of a different species. Overall, it was still a great salad with a bit of earthly flavors.

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We also had some Aussie Roasted Carrots & Cumin Soup (澳洲烤胡蘿破和小茴香湯) which reminded me of the Indian dhal dish. The soup tasted a bit too strong of cumin which I would think won’t be much suitable for those who can’t take too much of spices. However, it was quite tasty for me as I’m quite fond of Indian spices.

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We also served with some Zucchini Bites (烘烤西葫蘆). The flesh of the squash was roasted, then blended before being mixed with some mayonnaise and herbs and piped into the rolled up skin. It was not a bad presentation but I did not find the dish as palatable to my liking as there were no bites at all as the name depicted.

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As for the main course, we had Tasmanian Mussels with Garlic Butter (蒜味塔斯馬尼亞貽貝). No doubt the pan butter grilled mussels were juicy but it lacked a tad of flavors such as added chopped garlic and red chilies/paprika to pep up the flavors more.

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There was also the Aussie Prawns (澳式大蝦). It was just some large prawn being sauteed with some butter, herbs and spices. Taste wise, it was still fine but I don’t quite like the hard shelled prawn species used in the kitchen as the prawns were rather hard to peel properly.

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The next dish caught my attention. It was the Macadamia Nuts Pesto (澳式堅果香草醬面). Anything to do with macadamia nuts is my favorite as the creaminess of these nuts would always be heavenly. Instead of the usual added pine nuts, the madadamia nuts indeed pepped up more nutty flavors in the pesto sauce. Tossed with the right al dente pasta, it was a great dish to watch out for. Do find some grilled meat or smoked salmon from the buffet spread to add onto your pasta as it would make this dish more perfect as your main dish.

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We ended up the main dishes with some Grilled Chicken Breast with Barbeque Glaze (澳式燒烤雞胸肉). It was the perfect meat dish to complement the pesto pasta.

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As for desserts, we had the Australia originated Lamington Cake (澳式傳統拉明頓蛋糕). This time around, the chef did something special. Instead of dipping the moist butter cake slices into some hot chocolate sauce before being tossed in desiccated coconut, the kitchen used double shot espresso as a replacement. It was indeed a nice bitter sweet punch in the mouth. Moreover, the cake was just nice in sweetness for my liking. Thumbs up chef!

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Another great Australian dessert would be the Fruits Pavlova (鮮果帕芙洛娃甜餅), a meringue dessert with a crisp crust and a light inner softness, filled with fresh fruits and custard. It was indeed something unique.

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Lastly, we were also served with some Chocolate Mousse Cake (巧克力奶油凍蛋糕). It was indeed heavenly with creamy mousse coated with thick chocolate ganache.

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Overall, the dishes served in the Aussie Tucker Promotion 2014 were somehow a mix and match of dishes in the Western and Tex-Mex cuisine scenes. The dishes quite common as you would get from the American cuisine spread.

Here’s the summary of the promotion.

AUSSIE TUCKER PROMOTION 2014 (1-31 JANUARY 2014)
Lunch (12.00 noon – 2.30pm): Monday – Friday (except 31 January 2014)
RM50++ (adult), RM25++ (child)
Hi-Tea (12.00 noon – 4.00pm): Saturday, Sunday & Public Holidays
Normal weekend: RM58++ (adult), RM29++ (child)
Festive Occasion: RM68++ (adult), RM34++ (child)
Weekend Buffet Dinner (6.30pm – 10.00pm): Friday & Saturday
Friday (Free Flow Friday with Wine): RM128++ (adult), RM48++ (child)
Saturday (Pirate Seafood Night): RM80++ (adult), RM48++ (child)
Semi Buffet Dinner (6.30pm – 10.00pm):
Sunday – Tuesday & Thursday
RM50++ per pax
Wednesday (Wine & Dine)RM95++ per pax

For MAYBANKARD, Standard Chartered Bank, CIMB Bank, Citibank and MasterCard Worldwide card members, you can enjoy 15% discount for the Semi Buffet Dinner (Monday to Thursday) and Weekend Buffet Dinner (Friday & Saturday) from 6.30pm – 10.00pm.

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’ clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

EASTINHOTELMAP

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128, 604-612 1138
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Note: The Pre-order stock at RM38/box for CNY2014 have been sold out. There are only a few boxes left for walk in customers at RM45/box. First come first serve only.

As Chinese New Year 2014 is just around the corner in late January 2014, many families are beginning to jot down their annual customary list of what gifts to present to their relatives and friends. Why not consider Pineapple Cakes? Pineapples carry a deep meaning in the Penang Hokkien dialect – “Ong Lai”, meaning “Prosperity Comes”, a great omen to start a new year. This year, Gartien (小田佳園), a local pineapple cakes manufacturer, located within a heritage house along Lorong Macalister, Penang, took bold steps in coming out with totally new packaging designs. The box is now bigger and dawns in elegant bright red color with gold stampings, while the little pineapple cake packages have Chinese ink printing of Peony (Mudan/牡丹) flowers, the theme set for Chinese New Year 2014. Each box with 10 pieces of freshly made pineapple cakes would be priced at RM45/box effective 30 December 2013 onwards. However, if you make your pre-order before the start of 2014, you would still be given a promotional price of RM38/box. Even before the production of the new packages, more than 500 boxes have been pre-booked. Thus, only a limited quantity of pineapple cakes are left for grabs (Only 250 boxes weekly for 4 weeks effective 30 December 2014). There is also a BONUS for all! For every 10 boxes ordered/bought, you can either opt for another box of pineapple cakes FREE if you collect them yourself or get your postage WAIVED if you are residing within Peninsular Malaysia. Last day for collection is on 26 January 2014. Hurry now to place your order to avoid any disappointment!

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You might ask, “Why Gartien Pineapple Cakes?” The reason is simple. As Malaysians, we ought to support our own local products. The pineapple filling itself is 100% home grown in Nibong Tebal, Penang, carefully handpicked and processed under strict quality control right in the heart of George Town, Penang. Secondly, the pineapples are brunoised instead of blended into puree. You would get pure bites on the texture. Combined with the hand crafted fresh pastry with the right fluffiness plus milky buttery flavors, it’s a snack that would leave many consumers yearning for more. What more it’s a great tea time snack to go with a cup of unsweetened tea.

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Overall, I find the pineapple cake to be awesome, not only through its freshness and real pineapple texture but also due to its versatility to be served during any occasion. After all, pineapples are low in fat and cholesterol and contain calcium, potassium, magnesium, copper, Vitamin B1, B6 & C and dietary fiber, which are rich in nutrients for the body.

Finding the bakery won’t be hard as it is situated right in the heart of George Town, Penang. If you are coming from KOMTAR along Jalan Penang into Jalan Burma, just keep to your left. Immediately when you see Hong Leong Bank, turn left into Lorong Macalister. Drive on for about another 200m and you would see the shop on your left right before Lorong Bertam.

GARTIENMAP

Name: GARTIEN @ 小田佳園
Address: 68, Lorong Macalister, 10400 Penang, Malaysia.
Contact: 604-229 0068
Website: www.gartien.com
Email: [email protected]
FaceBook: www.fb.gartien.com/
Business Hours: 10.00am-5.00pm (weekdays), 9.00am-6.00pm (weekends)
GPS: 5.416195, 100.328433

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 4/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

For the month of December 2013 (1-31 December 2013), the Swez Brasserie @ Eastin Hotel, Penang, would be having its International Flavors Promotion to tantalize your taste buds. This promotion would be under the skillful hands of Chef Ong Chin Hock (Jr. Sous Chef) and Chef Franco Ho (Pastry Chef).

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We started off the meal with a classic soup called Italian Cream of Tomato (意式番茄湯). It was creamy with full sweetness from ripened tomatoes with a mild tad of herbs and spices. Obviously, the thickness was from some usage of heavy cream. However, I personally felt it was a bit towards a sweeter taste that did not suit my taste bud all so well.

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However, the appetizer of Roulade de Saumon au Fromage Crème (French Salmon Roulade with Cream Cheese Platter/法式鮭魚肉卷) was something to comment about. The freshness of the salmon combined with some herb infused cream cheese was something quite addictive. It seemed this was one of the dishes that won an award in a recent culinary competition. Thumbs up!

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You would also be expecting something from Thailand, namely the Yam Talay (Thai Seafood Salad/泰式海鮮沙拉). When it comes to Thai cuisine, the balance of herbs and spices usages with a light touch of sweet and sourness would hardly go wrong. Moreover, combined with a few selections of fresh seafood, the dish was another winner for any buffet spread.

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Amongst the many canapé sections, you would expect to get some variations of tapas. There were a few variants introduced such as the French Style Marinated Sardine (法式滷沙丁魚). The main attraction of this appetizer was that the sardine slices were served raw but cured with some lemon citrus juice and infused with some red pepper corn and herbs. It was an interesting combination indeed and appetizing too.

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Another interesting tapas was the Eggplant Caviar (茄子魚子醬) served on cream crackers. Though the preparation was simple, the mayonnaise added eggplant combination with some added lumpfish caviar was something light and delicious.

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The last of the tapas introduced was the Cheese with Dry Apricot & Turkey served with Apple Jam Sauce. It was not a bad combination at all.

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As for the main dishes, you would be expecting some Korean dishes such as the Korean Bulgogi (韓國烤肉). At first glance, you might think that the grilled beef slices might be tough. However, being marinated well with ginger juice as tenderizer and added garlic, chili flakes and sesame seeds, each bite was amazingly tender to the bite.

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There was also the Indian Curry Fish Head with Vegetables (印度咖哩魚頭). For Malaysians, this was one of the more common dishes in our daily spread of dishes. There was nothing much to brag about.

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One of the more prominent dishes that always caught my attention was the Hong Kong Style Roasted Duck with BBQ Sweet Sauce (港式烤鴨). The kitchen did quite a great job in roasting the duck with the right stuffing. The pieces were tender and juicy and went well with the condiment of BBQ sweet sauce.

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What caught my attention most was the Frango comleit de coco Brasileira (Brazilian Chicken with Coconut Milk/巴西椰奶雞). The creamy coconut milk concoction with a mild touch of herb, lemon juice and some finely diced tomatoes went well with the pan-fried boneless chicken. This dish would be great with some bread or tortillas.

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Chinese Classical Loh Han Chai with Yam Ring (玉環羅漢菜) was also served. I personally felt that the yam ring would go better with some stir fry vegetables and chicken. The fermented bean curd usage in the dish somehow overpowered the fragrance from the nicely fried yam ring.

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We were also served with some French Prawn Persillade (法式香菜蝦). This was just some king sized prawns sauteed in some chopped garlic plus parsley and served with curry infused couscous.

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Last but not least, we ended our meals with two delicious desserts. One of them was the Italian Classic “Pick Me Up” Tiramisu (法式提拉米蘇) while the other was the American Dark Chocolate Mud Cake (黑朱古力泥蛋糕).

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Overall, the theme for this December month can be quite interesting as it has the cuisine from all over the world. Do check out the different display of tapas to tempt your taste buds.

Here’s the summary of the International Flavors Promotion.

INTERNATIONAL FLAVORS PROMOTION (1-31 DECEMBER 2013)
Lunch (12.00 noon – 2.30pm): Monday – Friday (except 25 December 2013)
RM48++ (adult), RM24++ (child)
Hi-Tea (12.00 noon – 3.00pm): Saturday, Sunday & Public Holidays (include 25 December 2013)
Normal weekend: RM55++ (adult), RM28++ (child)
Festive Occasion: RM68++ (adult), RM34++ (child)
Semi Buffet Dinner (6.30pm – 10.00pm): Sunday – Thursday (except 24 & 25 December 2013)
RM48++ per pax

For MAYBANKARD, Standard Chartered Bank, OCBC Bank, CIMB Bank and CITIBANK card members, you can enjoy 15% discount for the Herbs & Spices Semi Buffet Dinner (Monday to Thursday) and Weekend Buffet Dinner (Friday to Sunday) from 6.30pm – 10.00pm.

The Swez Brasserie is located at the right wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’ clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.

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Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128, 604-612 1138
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

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