CRIZ BON APPETITE

Savoring The Best All Over Town…

Café Jen at JEN Penang Georgetown by Shangri-La, is currently having its Sinar Ramadhan Eat All You Can Buffet Dinner from 31 March 2023 until 21 April 2023, from 7.00pm to 9.30pm. The buffet is priced at RM108nett (adult), and RM54nett (child). Shangri-La Circle’s members can use their points to redeem the Ramadhan buffet dinner too. For reservations or enquiries, please call +604-262 2622 ext. 8392 or send an email to events.hjp@hoteljen.com

Some of the main highlights of the Ramadhan buffet you should watch out for are their signature’s Curry Fish Head, Lamb Stew, Bamboo Clam Kam Heong, Daging Goreng Jintan Acheh, Ayam Masak Kicap Minang, and some of the street food such as Pasember and Hokkien Mee at the action counters.

On top of that, the hotel also provides a welcoming and relaxed atmosphere, perfect for families and groups of friends to break their fast together in their own private event at our function room, with a minimum requirement of 50pax from as low as RM85nett per pax only, according to guests’ preference. Early reservations are highly recommended.

 

The hotel also provides some takeaway promotions as below:

 

 

JEN Penang Georgetown by Shangri-La is located along Jalan Magazine just next to the iconic Kompleks Tunku Abdul Razak (KOMTAR). Just walk into the main lobby of the hotel and you can see the Café Jen at the most left side of the hotel.

 

Name: CAFÉ JEN @ JEN PENANG GEORGETOWN BY SHANGRI-LA
Address: Jalan Magazine, 10300 Penang, Malaysia.
Business Hours: 7.00pm-9.30pm
Contact: +604-262 2622
Google Map: https://goo.gl/maps/Y2jEL7sggbThULHV8

 

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

JEN Penang Georgetown by Shangri-La: Hong Kong-based Shangri-La Hotels and Resorts, one of the world’s premier hotel owners and operators, currently manages over 100 hotels globally in 75 destinations under the Shangri-La, Kerry, Hotel Jen and Traders brands. Catering to immersive explorers so they can seize the stay, the Hotel Jen brand delivers quality, comfort and value with a playful twist. Hotel Jen embraces the love for life and travel by offering guests spontaneous experiences, unpublished insights and unconventional perspectives. Launched in 2014, JEN Penang Georgetown by Shangri-La offers 9 vibrant hotels in some of the best locations across South East Asia, China and the Indian Ocean, including Singapore; Manila, Philippines; Johor and Penang in Malaysia; Hong Kong, Beijing and Shenyang in China; and Malé, Maldives. JEN Penang Georgetown by Shangri-La is slated to open in Kota Kinabalu, Malaysia, in 2020. For more information, visit www.hoteljen.com or join the conversation on Instagram, Facebook and Twitter.

 

The Tamarra By Irama Dining, a bespoke event location by the sea in Penang, serving modern Malay gastronom, is currently holding its spoiled for choices “Senandung Rasa By The Sea” Ramadhan Buffet 2023 from 27 March 2023 until 20 April 2023, from 7.00pm until 10.00pm. Priced at RM138.00nett/pax (adult), RM118.00nett/pax (senior citizen) and RM75.00nett/pax (children 6-12yo), it’s a great gathering venue for your family members, business associates and friends for a sumptuous Ramadhan buffet spread by the sea, while enjoying the scenic view of the Andaman Sea. Early birds with payment before 31 March 2023 get to enjoy a discounted price of RM118.00nett/pax (adult), RM98.00nett/pax (senior citizen). For any reservation, please call or WhatsApp +6011-1248 7582 or +604-262 0982

The Tamarra By Irama Dining has been known to be one of the top key players during the holy month of Ramadhan to churn out many unique dishes with remarkable plating styles, clearly proven at their maiden Ramadhan buffet launch last year. In my opinion, their Signature Kerabu Platter, surrounded with fresh vegetables, kerisik, salted fish, salted eggs, fresh water prawns, Solok Lada, etc was one of the best I’ve tasted so far. Combined with an assortment of other kerabu and sambal, it was the perfect meal for my diet. The main dishes of Kambing Briyani, Nasi Kuning Kacang Dhall, Ketam Gulai Nenas Tok Ma, Ayam Goreng 7 Rempah and more are some of the dishes to look out for.

The outdoor live action stalls on the other hand had Kambing Golek, Satay, Grilled seafood/meat on skewers, Shawarma, Mee Bakso and Kari, Gulai Kawah Kepala Ikan, and more.

Desserts are in abundant with various local kuih, sweet Bubur Kacang Durian, Serawa Pisang and even durians served with Ais Kacang and Cendol.

Getting to the Tamarra By Irama Dining won’t be hard as it’s just located next to KWSP building along Jalan Sultan Ahmad Shah. Park your car at the ample parking space and walk right into the entrance.

Name: THE TAMARRA BY IRAMA DINING
Address: 36A Jalan Sultan Ahmad Shah, 10500 George Town, Penang, Malaysia.
Contact: +6011-1248 7582
Business Hours: 7.00pm-10.00pm (buffet time)
Google Map: https://goo.gl/maps/4TTsDqLJuoKGchY7A

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

The Tamarra By Irama Dining, a bespoke event location by the sea in Penang, serving modern Malay gastronomy, is launching their first ever “Christmas By The Sea” buffet on 24 and 25 December 2022, from 7.00pm until 10.00pm. Priced at RM158.00nett/pax (adult), RM118.00nett/pax (senior citizen) and RM108.00nett/pax (children 6-12yo), you could hold a joyous gathering for your family members, business associates and friends over a sumptuous spread by the sea with some cool entertainments. Early birds with payment before 12 December 2022 get to enjoy a discounted price. For any reservation, please call or WhatsApp +6011-1248 7582

The restaurant had churned out many international dishes to boost up the celebrative festive feels even more. Some of the spreads include beef, not forgetting a special corner set up for children. That includes the “Kid” in you~ 😛 You can check out the menu below plus some sneak peeps at what to expect.

Thanks for having us over for the preview. It was also a privilege to have the current Miss Plus World Malaysia 2021/2022, Ms Elena Tong, who came all the way from Kuala Lumpur, to join us in this memorable celebration.

Getting to the Tamarra By Irama Dining won’t be hard as it’s just located next to KWSP building along Jalan Sultan Ahmad Shah. Park your car at the ample parking space and walk right into the entrance.

Google Map Link: https://goo.gl/maps/DwD7KVMnkzYavHxG8

Name: TAMARRA BY IRAMA DINING
Address: 36A Jalan Sultan Ahmad Shah, 10500 George Town, Penang, Malaysia.
Contact: 6011-1248 7582
Business Hours: 7.00pm-10.00pm (buffet time)
GPS: 5.423681, 100.331183

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Meat lovers would be happy as The Glasshouse @ The Prestige Hotel, Penang, has just launched its Saturday Dinner and Sunday Lunch Hot Roast Buffet yesterday. The Saturday Hot Roast Buffet Dinner is priced at only RM68+ (adult) and RM58+ (senior citizen) from 7.00pm until 10.00pm on every Saturdays, whereas the Sunday Hot Roast Buffet Lunch is priced at only RM58+ (adult) and RM48+ (senior citizen) from 12.00pm until 2.30pm on every Sundays. You could just add an additional RM50+ for free flow of beer and wine. The restaurant could be rather packed, thus prior reservation is recommended to avoid any disappointment. Please contact +604-217 5888 (Ext. 8024) for reservations.

Basically, there would be 2 main meat options on rotation at the carving station each weekend such as Roasted Herb Whole Chicken, Roasted Beef Sirloin or Roasted Lamb Leg, served with mini Yorkshire puddings, various gravy and condiments.

There would be more dishes available such as DIY salad toss, mixed salad, soup of the day with Cajun sticks and assorted bread slices, starch of the day, fruits and desserts as well as hot and cold beverages.

Here are the dishes at a glance on a typical buffet day.

The Glasshouse is located at the front facade of The Prestige Hotel, Penang, with various cubicle spaces for you to enjoy your meals. There are ample parking spaces within the hotel as well as along the roadside of Gat Lebuh Gereja.

Name: THE GLASSHOUSE @ THE PRESTIGE HOTEL
Address: 8 Gat Lebuh Gereja (Church Street Ghaut), 10300 Penang, Malaysia.
Contact: +604-217 5888 (Ext. 8024)
GPS: 5.416087, 100.343313

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Kopitiam @ Bayview Hotel Georgetown Penang would be pepping a selection of sumptuous buffet dinner dishes to pamper you during the coming festive celebrations, namely on 2019 Christmas Eve and this 2020 New Year Eve, from 6.30pm onward. The Christmas Eve Buffet Dinner is priced at RM98nett (adult) and RM78nett (child), whereas the New Year Eve Buffet Dinner is priced at RM118nett (adult) and RM88nett (child). It’s advisable to make you’re your advance booking via +604-263 3161 (Ext. 246) to avoid any disappointment.

There main highlights for the Christmas Eve Buffet Dinner would surely be their Roast U.S. Tom Turkey and Turkey Meat Loaf, served with Giblet Sauce, Cranberry Sauce and Rosemary Sauce. You could also get to savor their Roots Vegetables Soup with Dry Scallops, topped with Croutons. Some of the notable main dishes would include Deep Fried Prawns with Salted Egg & Herbs, Nestum Fish with Cheezy Mayonnaise, Mutton Rendang and more. There would also be an abundant of Christmas Cakes and Cookies to end your meal.

The New Year Eve Buffet Dinner would consist of a mixture of BBQ meat and seafood plus delicious hawker food. Do check out on their delicious Nyonya-Style Kapitan Chicken Curry, Braised Fish Maw with Giant Octopus, Half Shell Green Mussel Au Gratin, Panggang Whole Sea Perch with Air Asam, Char Koay Teow, Laksa Kahwin and more. The Laksa Kahwin is a combination of assam extract and coconut milk, which is a dish not to be missed.

There are also two ongoing “Stay & Dine” promotions this festive season. Do check them out as below.

Bayview Hotel Georgetown Penang is located right in the heart of Georgetown. The entrance to the car park is at Level 2 of the hotel. Keep to your right when your see the Petron petrol kiosk as the entrance is right after the hotel. Do take note of the small sign. Just follow the sign within the car park premises and take the elevator to Level 1 of the building. Kopitiam @ Bayview Hotel Georgetown Penang is just next to the hotel’s reception counter.

Name: KOPITIAM @ BAYVIEW HOTEL GEORGETOWN PENANG
Address: Level 1, 25-A, Farquhar Street, 10200 Penang, Malaysia.
Contact: +604-263 3161 (Ext. 246)
Business Hours: 6.30am-1.00am
GPS: 5.421963, 100.335973

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Bayview Hotel Georgetown Penang: In the heart of Penang Island’s vibrant capital, the Bayview Hotel Georgetown Penang combines contemporary style with an enviable central setting. You can relax in one of 340 tastefully appointed rooms and suites, and host distinguished events in sophisticated boardrooms and an elegant ballroom. The open-air Sky Bar is the perfect place to sip a cocktail as you take in panoramic rooftop views from one of the best nightspots in Penang. The hotel is ideally set for business or leisure. Our extensive meeting and events facilities are complemented by high-tech equipment and free WiFi throughout. The Lobby Lounge serves drinks and snacks by day, while in the evening it’s the place to enjoy live music over crafted cocktails or a chilled glass of wine. Airy Kopitiam serves local specialties like classic Malay fish curries, as well as signature Western cuisine. In the rooftop Three Sixty Revolving Restaurant, you can savor an international buffet every evening while enjoying views across Georgetown and the Straits of Malacca.

 

SUNDAY BUFFET LUNCH AT KOPITIAM @ BAYVIEW HOTEL GEORGETOWN PENANG

Posted by crizlai On November - 24 - 2019

Kopitiam @ Bayview Hotel Georgetown Penang serves a mixture of traditional local specialties and familiar Western dishes in a bright, open dining room with large murals and marble-topped tables. One of their main highlights would be their Sunday Buffet Lunch which would be served from 12.00noon until 2.30pm at an economical price of RM38nett (adult), RM35nett (senior citizen) and RM15nett (child) and you would be surprised that their selections of dishes could be quite delectable. Due to its reasonable pricing and huge demands, it’s advisable to make you’re your advance booking via +604-263 3161 (Ext. 246) to avoid any disappointment.

Sometimes, simplicity is at its best when the selection of the buffet spreads would be just adequate for your dining pleasure without hurting the pocket at all. That’s what Kopitiam @ Bayview Hotel Georgetown Penang has been stressing on – Quality vs Quantity. The main buffet spreads would consist of various dishes with higher notes on local flavors from salad, appetizer, main, desserts to local street fares. Our thumbs-ups would go to the tactfully prepared Malay-Style Fish Curry and Nyonya-Style Kapitan Chicken Curry, not forgetting their street food dishes such as their Hainanese Chicken Rice, Char Koay Teow, Laksa Kahwin, Mua Chee and so on which I personally felt tasted much better than some of those stalls outside the hotel.

The dish which attracted me most and is not found anywhere else in Penang from my knowledge was their Signature Laksa Kahwin, a combination of the best from the North and South of the Baba Nyonya community, namely the Nyonya Assam Laksa of Penang and the Nyonya Curry Laksa of Malacca. With the addition of Penang’s famous Hae Ko (petis udang/shrimp paste), it was a bowl of heavenly made dish which could be quite addictive, with or without the Penang-style laksa noodles.

Do check out their other promotion too as below:

Bayview Hotel Georgetown Penang is located right in the heart of Georgetown. The entrance to the car park is at Level 2 of the hotel. Keep to your right when your see the Petron petrol kiosk as the entrance is right after the hotel. Do take note of the small sign. Just follow the sign within the car park premises and take the elevator to Level 1 of the building. Kopitiam @ Bayview Hotel Georgetown Penang is just next to the hotel’s reception counter.

Name: KOPITIAM @ BAYVIEW HOTEL GEORGETOWN PENANG
Address: Level 1, 25-A, Farquhar Street, 10200 Penang, Malaysia.
Contact: +604-263 3161 (Ext. 246)
Business Hours: 6.30am-1.00am
GPS: 5.421963, 100.335973

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Bayview Hotel Georgetown Penang: In the heart of Penang Island’s vibrant capital, the Bayview Hotel Georgetown Penang combines contemporary style with an enviable central setting. You can relax in one of 340 tastefully appointed rooms and suites, and host distinguished events in sophisticated boardrooms and an elegant ballroom. The open-air Sky Bar is the perfect place to sip a cocktail as you take in panoramic rooftop views from one of the best nightspots in Penang. The hotel is ideally set for business or leisure. Our extensive meeting and events facilities are complemented by high-tech equipment and free WiFi throughout. The Lobby Lounge serves drinks and snacks by day, while in the evening it’s the place to enjoy live music over crafted cocktails or a chilled glass of wine. Airy Kopitiam serves local specialties like classic Malay fish curries, as well as signature Western cuisine. In the rooftop Three Sixty Revolving Restaurant, you can savor an international buffet every evening while enjoying views across Georgetown and the Straits of Malacca.

 

SEA & GRILL BUFFET DINNER AT CAFÉ JEN @ HOTEL JEN PENANG

Posted by crizlai On October - 24 - 2019

With the new appointment of Executive Chef, Chef Mohd Afifi bin Abu Bakar, Café Jen at Jen Hotel Penang has revamped its buffet dinners to be multi-cuisine range, with some twists in the traditional flavors, infused with global influences. The hotel’s current promotion Sea & Grill Buffet Dinner would be available from 1 November 2019 onward on Fridays and Saturdays, from 6.00pm to 9.30pm. The buffet is priced at RM120nett (adult), RM90nett (senior citizen) and RM60nett (child). Golden Circle members would get an additional 25% savings. For reservations or enquiries, please call +604-262 2622 or send an email to fb.hjp@hoteljen.com

To start off, you can check out the appetizer, salad and seafood on ice section with some cheeky yet tasty Amuse Bouche, cold cuts, and various crustaceans of the day, such as snow crab leg, tiger prawns, yabbies, crabs and slipper lobsters.

The main dishes would consist of Malaysia’s all-time favorites as well as some international menus. The highlights would include dished such as Stir-Fried Chilli Crab, Mussel in Nam Heong Style, Oatmeal Butter Prawns, Sotong Sumbat Masak Lemak Cili Api, Slipper Lobster in Rendang Style, Assam Pedas Ekor, Mutton Dalcha Curry, Ayam Goreng Berempah, Sotong Masak Pitong, Barbequed Texas Beef Short Ribs, Braised Lamb Shank Osso Buco, Baked Oysters and more.

The action and carving section can be quite unique as it serves one of the best grills and fritters as well as local street food. Do check out their delicious Whole Baked or Oven Roasted Fish and Slow Roast US Spare Ribs or Leg of Lamb. Some of the street food options would include Nyonya Curry Laksa, Penang Assam Laksa and Mee Kuah Udang.

No buffet is complete without the dessert section to soothe your sweet tooth. Choices would include a wide selection of pastries, ice-cream and tropical fruits. Chocolate lovers can indulge in the milky chocolate fountain with skewers of fruits, marshmallows, and sweet condiments.

You can check out the menu for the Friday and Saturday Menu as below:

Hotel Jen Penang is located along Jalan Magazine just next to the iconic Kompleks Tunku Abdul Razak (KOMTAR). Just walk into the main lobby of the hotel and you can see the Café Jen at the most left side of the hotel.

Name: CAFÉ JEN @ HOTEL JEN PENANG
Address: Jalan Magazine, 10300 Penang, Malaysia.
Business Hours: 6.00am-11.00pm
Contact: +604-262 2622
GPS: 5.413622, 100.330153

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Hotel Jen: Hong Kong-based Shangri-La Hotels and Resorts, one of the world’s premier hotel owners and operators, currently manages over 100 hotels globally in 75 destinations under the Shangri-La, Kerry, Hotel Jen and Traders brands. Catering to immersive explorers so they can seize the stay, the Hotel Jen brand delivers quality, comfort and value with a playful twist. Hotel Jen embraces the love for life and travel by offering guests spontaneous experiences, unpublished insights and unconventional perspectives. Launched in 2014, Hotel Jen offers 9 vibrant hotels in some of the best locations across South East Asia, China and the Indian Ocean, including Singapore; Manila, Philippines; Johor and Penang in Malaysia; Hong Kong, Beijing and Shenyang in China; and Malé, Maldives. Hotel Jen is slated to open in Kota Kinabalu, Malaysia, in 2020. For more information, visit www.hoteljen.com or join the conversation on Instagram, Facebook and Twitter.

 

Café Laurel @ Evergreen Laurel Hotel, Penang has recently launched their promotions where you would be pampered with the best there is with “From The Land To The Ocean” on Fridays and “Oriental BBQ Bazaar” on Saturdays, from 6.30pm until 10.00pm. You can call in +604-226 9988 Ext. 2819/2820 to make your reservation today.

The main highlights for Fridays would be Rib Eye Steak with Mushroom Sauce, Oyster Omelette, Ketam Masak Lemak, Kambing Kurma, Oxtail Assam Pedas, Chorizo served with special sauce and more. As for Saturdays, you would be treated with lots of grill options at the BBQ Station such as Stingray (Ikan Pari), Tilapia, Mussel, Tiger Prawns, Slipper Lobster, Lamb Chop, Chicken Patties, Beef Steak and more. You could also savor more delicious items from the Carving and Live Action stations, namely Roasted Roasted Lamb Leg, Roasted Duck, Char Koay Teow, Rojak, Satay, Pastas and so on.

There would be a variety of cakes, jellies, puddings, and local delicacies to soothe your sweet tooth. Do enjoy the free flow of coffee and tea with your desserts.

Other ongoing promotions are as below:

Café Laurel is located at the right-wing of Evergreen Laurel Hotel, Penang. Upon entering the lobby, just head to the right side and you will see the entrance to the eatery.

Name: CAFÉ LAUREL @ EVERGREEN LAUREL HOTEL PENANG
Address: 53 Persiaran Gurney, 10250 Penang, Malaysia.
Contact: +604-226 9988 Ext 2819/2820
Business Hours: 12.00noon-3.00pm, 6.30pm-10.00pm
GPS: 5.4311774, 100.3180416

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7.5/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Many are not aware that you could celebrate your Chinese New Year this year without burning too much on your wallet with the promotions at De Wok & Pan Café @ One Pacific Hotel & Serviced Apartment during this festive season. The café is promoting the Semi-Buffet Lunch (2-4 February 2019 & 7-10 February 2019: 11.30am-2.30pm) at RM28.80nett per pax and Full Buffet Lunch (5&6 February 2019: 11.30am-2.30pm) at RM48.80nett per pax. For more information and reservations, please contact De Wok & Pan Café at +604- 229 3199 now. For the Full Buffet Lunch, any child aged 6 and below can dine for free with one paying adult. To secure your booking, a 50% deposit is required to be paid and early bird would get an additional 10% discount. As for the Semi-Buffet Lunch (regardless of the festive offer), each purchase would be entitled to a stamp and collect 8 stamps to claim a free Semi-Buffet Lunch within a 2-month period.

There would be 3 Main Course options available for your Semi-Buffet Lunch as stated in the poster below.

On top of the selection of your main course, you would also get to enjoy the buffet spreads of soup, salad bar, ice cream, cookies, beverages and more.

You can also check out the menu for the Full Buffet Lunch below.

Here are some of the highlights for the full buffet lunch which inclusive of Thai Mango Kerabu Salad, Five Color Roll Platter, Sze Chwan Soup 红运心欢喜, Deep Fried Fermented Bean Curd Chicken 凤凰展彩堂, Pan Grilled Lamb Cutlet in Mild Pepper Sauce 三羊齐开泰, Crunchy Golden Fried Fish Strips with Citrus Sauce 龙鱼如得水, Wok-Fried Long Cabbage with Three Variety Mushroom 银玉疉满堂, Hot & Fragrance Chili Fried Rice 金沙滚滚来, Golden Fried Tofu with Baby Abalone 新春白玉庭, Fresh Fruit Platter, Jelly in Cup, Variety of Seasonal Cookies, Tong Shui, Coffee, Tea or Fruit Cordial.

The De Wok & Pan Café is located on the left within the premises of the One Pacific Hotel & Serviced Apartment along Jalan Macalister, Penang, and it’s directly opposite the new wing of Loh Guan Lye Specialists’ Centre, Penang. There are ample parking spaces at the front and the back of the building. Take a lift to the first floor and you would see the café cum restaurant there.

Name: DE WOK & PAN CAFE @ ONE PACIFIC HOTEL & SERVICED APARTMENT
Address: 177 Jalan Macalister, 10400 Georgetown, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 7.30am-5.00pm
GPS: 5.419227, 100.317976

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

CHRISTMAS PROMOTIONS 2018 @ EASTERN & ORIENTAL HOTEL PENANG

Posted by crizlai On December - 8 - 2018

To celebrate the coming festive seasons, E&O Hotel (Eastern & Oriental Hotel) would be promoting a variety of traditional and modern cuisine to pamper you this Christmas 2018. Whether it’s for dine-in or takeaways to celebrate in the comfort of your home, the hotel has all the necessities prepared to save you from the hassles of spending your time in the kitchen, when you should be spending your precious time enjoying your life with your family members and friends. Do check out their many promotions below.

Some of the items you would expect would include salmon marinated with dill, vegetable raita and lemon pickle, Caesar salad, shaved parmesan, anchovy, garlic croutons, duck salad, fresh pomelo, apple and walnut dressing, fresh seafood on ice such as New Zealand green mussels, black mussel, poached prawns, yabbies, poached crayfish, spanner crab, snow crab, oyster with salsa, salmon sashimi and tuna sashimi with wasabi, pickled ginger, shoyu, cheese and condiments such as dried fruits, crackers, grissini sticks, roast turkey with cranberry sauce, prime roast beef with thyme jus, slow roasted lamb shoulder with spinach and sundried tomatoes, fresh herbs & mint sauce, E&O lamb shepherd pie, chestnut stuffing, Lyonnaise potatoes, oven roasted medley of root vegetables, honey butter Brussel sprouts, mushroom fricassee, Christmas cookies, chocolate pistachio log cake, Christmas pudding with vanilla sauce, strawberry tartlets, mille feuille, pina colada and many more.

Here’s a peep at what you would be expected during this Christmas season.

For more information on other promotions available, please check out there bi-monthly online publications, The Echo.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)

E&OMAP photo EampOMAP_zps7887a7a5.jpg

Name: SARKIES @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

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