CRIZ BON APPETITE

Savoring The Best All Over Town…

Meat lovers would be happy as The Glasshouse @ The Prestige Hotel, Penang, has just launched its Saturday Dinner and Sunday Lunch Hot Roast Buffet yesterday. The Saturday Hot Roast Buffet Dinner is priced at only RM68+ (adult) and RM58+ (senior citizen) from 7.00pm until 10.00pm on every Saturdays, whereas the Sunday Hot Roast Buffet Lunch is priced at only RM58+ (adult) and RM48+ (senior citizen) from 12.00pm until 2.30pm on every Sundays. You could just add an additional RM50+ for free flow of beer and wine. The restaurant could be rather packed, thus prior reservation is recommended to avoid any disappointment. Please contact +604-217 5888 (Ext. 8024) for reservations.

Basically, there would be 2 main meat options on rotation at the carving station each weekend such as Roasted Herb Whole Chicken, Roasted Beef Sirloin or Roasted Lamb Leg, served with mini Yorkshire puddings, various gravy and condiments.

There would be more dishes available such as DIY salad toss, mixed salad, soup of the day with Cajun sticks and assorted bread slices, starch of the day, fruits and desserts as well as hot and cold beverages.

Here are the dishes at a glance on a typical buffet day.

The Glasshouse is located at the front facade of The Prestige Hotel, Penang, with various cubicle spaces for you to enjoy your meals. There are ample parking spaces within the hotel as well as along the roadside of Gat Lebuh Gereja.

Name: THE GLASSHOUSE @ THE PRESTIGE HOTEL
Address: 8 Gat Lebuh Gereja (Church Street Ghaut), 10300 Penang, Malaysia.
Contact: +604-217 5888 (Ext. 8024)
GPS: 5.416087, 100.343313

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Kopitiam @ Bayview Hotel Georgetown Penang would be pepping a selection of sumptuous buffet dinner dishes to pamper you during the coming festive celebrations, namely on 2019 Christmas Eve and this 2020 New Year Eve, from 6.30pm onward. The Christmas Eve Buffet Dinner is priced at RM98nett (adult) and RM78nett (child), whereas the New Year Eve Buffet Dinner is priced at RM118nett (adult) and RM88nett (child). It’s advisable to make you’re your advance booking via +604-263 3161 (Ext. 246) to avoid any disappointment.

There main highlights for the Christmas Eve Buffet Dinner would surely be their Roast U.S. Tom Turkey and Turkey Meat Loaf, served with Giblet Sauce, Cranberry Sauce and Rosemary Sauce. You could also get to savor their Roots Vegetables Soup with Dry Scallops, topped with Croutons. Some of the notable main dishes would include Deep Fried Prawns with Salted Egg & Herbs, Nestum Fish with Cheezy Mayonnaise, Mutton Rendang and more. There would also be an abundant of Christmas Cakes and Cookies to end your meal.

The New Year Eve Buffet Dinner would consist of a mixture of BBQ meat and seafood plus delicious hawker food. Do check out on their delicious Nyonya-Style Kapitan Chicken Curry, Braised Fish Maw with Giant Octopus, Half Shell Green Mussel Au Gratin, Panggang Whole Sea Perch with Air Asam, Char Koay Teow, Laksa Kahwin and more. The Laksa Kahwin is a combination of assam extract and coconut milk, which is a dish not to be missed.

There are also two ongoing “Stay & Dine” promotions this festive season. Do check them out as below.

Bayview Hotel Georgetown Penang is located right in the heart of Georgetown. The entrance to the car park is at Level 2 of the hotel. Keep to your right when your see the Petron petrol kiosk as the entrance is right after the hotel. Do take note of the small sign. Just follow the sign within the car park premises and take the elevator to Level 1 of the building. Kopitiam @ Bayview Hotel Georgetown Penang is just next to the hotel’s reception counter.

Name: KOPITIAM @ BAYVIEW HOTEL GEORGETOWN PENANG
Address: Level 1, 25-A, Farquhar Street, 10200 Penang, Malaysia.
Contact: +604-263 3161 (Ext. 246)
Business Hours: 6.30am-1.00am
GPS: 5.421963, 100.335973

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Bayview Hotel Georgetown Penang: In the heart of Penang Island’s vibrant capital, the Bayview Hotel Georgetown Penang combines contemporary style with an enviable central setting. You can relax in one of 340 tastefully appointed rooms and suites, and host distinguished events in sophisticated boardrooms and an elegant ballroom. The open-air Sky Bar is the perfect place to sip a cocktail as you take in panoramic rooftop views from one of the best nightspots in Penang. The hotel is ideally set for business or leisure. Our extensive meeting and events facilities are complemented by high-tech equipment and free WiFi throughout. The Lobby Lounge serves drinks and snacks by day, while in the evening it’s the place to enjoy live music over crafted cocktails or a chilled glass of wine. Airy Kopitiam serves local specialties like classic Malay fish curries, as well as signature Western cuisine. In the rooftop Three Sixty Revolving Restaurant, you can savor an international buffet every evening while enjoying views across Georgetown and the Straits of Malacca.

 

SUNDAY BUFFET LUNCH AT KOPITIAM @ BAYVIEW HOTEL GEORGETOWN PENANG

Posted by crizlai On November - 24 - 2019

Kopitiam @ Bayview Hotel Georgetown Penang serves a mixture of traditional local specialties and familiar Western dishes in a bright, open dining room with large murals and marble-topped tables. One of their main highlights would be their Sunday Buffet Lunch which would be served from 12.00noon until 2.30pm at an economical price of RM38nett (adult), RM35nett (senior citizen) and RM15nett (child) and you would be surprised that their selections of dishes could be quite delectable. Due to its reasonable pricing and huge demands, it’s advisable to make you’re your advance booking via +604-263 3161 (Ext. 246) to avoid any disappointment.

Sometimes, simplicity is at its best when the selection of the buffet spreads would be just adequate for your dining pleasure without hurting the pocket at all. That’s what Kopitiam @ Bayview Hotel Georgetown Penang has been stressing on – Quality vs Quantity. The main buffet spreads would consist of various dishes with higher notes on local flavors from salad, appetizer, main, desserts to local street fares. Our thumbs-ups would go to the tactfully prepared Malay-Style Fish Curry and Nyonya-Style Kapitan Chicken Curry, not forgetting their street food dishes such as their Hainanese Chicken Rice, Char Koay Teow, Laksa Kahwin, Mua Chee and so on which I personally felt tasted much better than some of those stalls outside the hotel.

The dish which attracted me most and is not found anywhere else in Penang from my knowledge was their Signature Laksa Kahwin, a combination of the best from the North and South of the Baba Nyonya community, namely the Nyonya Assam Laksa of Penang and the Nyonya Curry Laksa of Malacca. With the addition of Penang’s famous Hae Ko (petis udang/shrimp paste), it was a bowl of heavenly made dish which could be quite addictive, with or without the Penang-style laksa noodles.

Do check out their other promotion too as below:

Bayview Hotel Georgetown Penang is located right in the heart of Georgetown. The entrance to the car park is at Level 2 of the hotel. Keep to your right when your see the Petron petrol kiosk as the entrance is right after the hotel. Do take note of the small sign. Just follow the sign within the car park premises and take the elevator to Level 1 of the building. Kopitiam @ Bayview Hotel Georgetown Penang is just next to the hotel’s reception counter.

Name: KOPITIAM @ BAYVIEW HOTEL GEORGETOWN PENANG
Address: Level 1, 25-A, Farquhar Street, 10200 Penang, Malaysia.
Contact: +604-263 3161 (Ext. 246)
Business Hours: 6.30am-1.00am
GPS: 5.421963, 100.335973

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Bayview Hotel Georgetown Penang: In the heart of Penang Island’s vibrant capital, the Bayview Hotel Georgetown Penang combines contemporary style with an enviable central setting. You can relax in one of 340 tastefully appointed rooms and suites, and host distinguished events in sophisticated boardrooms and an elegant ballroom. The open-air Sky Bar is the perfect place to sip a cocktail as you take in panoramic rooftop views from one of the best nightspots in Penang. The hotel is ideally set for business or leisure. Our extensive meeting and events facilities are complemented by high-tech equipment and free WiFi throughout. The Lobby Lounge serves drinks and snacks by day, while in the evening it’s the place to enjoy live music over crafted cocktails or a chilled glass of wine. Airy Kopitiam serves local specialties like classic Malay fish curries, as well as signature Western cuisine. In the rooftop Three Sixty Revolving Restaurant, you can savor an international buffet every evening while enjoying views across Georgetown and the Straits of Malacca.

 

SEA & GRILL BUFFET DINNER AT CAFÉ JEN @ HOTEL JEN PENANG

Posted by crizlai On October - 24 - 2019

With the new appointment of Executive Chef, Chef Mohd Afifi bin Abu Bakar, Café Jen at Jen Hotel Penang has revamped its buffet dinners to be multi-cuisine range, with some twists in the traditional flavors, infused with global influences. The hotel’s current promotion Sea & Grill Buffet Dinner would be available from 1 November 2019 onward on Fridays and Saturdays, from 6.00pm to 9.30pm. The buffet is priced at RM120nett (adult), RM90nett (senior citizen) and RM60nett (child). Golden Circle members would get an additional 25% savings. For reservations or enquiries, please call +604-262 2622 or send an email to fb.hjp@hoteljen.com

To start off, you can check out the appetizer, salad and seafood on ice section with some cheeky yet tasty Amuse Bouche, cold cuts, and various crustaceans of the day, such as snow crab leg, tiger prawns, yabbies, crabs and slipper lobsters.

The main dishes would consist of Malaysia’s all-time favorites as well as some international menus. The highlights would include dished such as Stir-Fried Chilli Crab, Mussel in Nam Heong Style, Oatmeal Butter Prawns, Sotong Sumbat Masak Lemak Cili Api, Slipper Lobster in Rendang Style, Assam Pedas Ekor, Mutton Dalcha Curry, Ayam Goreng Berempah, Sotong Masak Pitong, Barbequed Texas Beef Short Ribs, Braised Lamb Shank Osso Buco, Baked Oysters and more.

The action and carving section can be quite unique as it serves one of the best grills and fritters as well as local street food. Do check out their delicious Whole Baked or Oven Roasted Fish and Slow Roast US Spare Ribs or Leg of Lamb. Some of the street food options would include Nyonya Curry Laksa, Penang Assam Laksa and Mee Kuah Udang.

No buffet is complete without the dessert section to soothe your sweet tooth. Choices would include a wide selection of pastries, ice-cream and tropical fruits. Chocolate lovers can indulge in the milky chocolate fountain with skewers of fruits, marshmallows, and sweet condiments.

You can check out the menu for the Friday and Saturday Menu as below:

Hotel Jen Penang is located along Jalan Magazine just next to the iconic Kompleks Tunku Abdul Razak (KOMTAR). Just walk into the main lobby of the hotel and you can see the Café Jen at the most left side of the hotel.

Name: CAFÉ JEN @ HOTEL JEN PENANG
Address: Jalan Magazine, 10300 Penang, Malaysia.
Business Hours: 6.00am-11.00pm
Contact: +604-262 2622
GPS: 5.413622, 100.330153

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Hotel Jen: Hong Kong-based Shangri-La Hotels and Resorts, one of the world’s premier hotel owners and operators, currently manages over 100 hotels globally in 75 destinations under the Shangri-La, Kerry, Hotel Jen and Traders brands. Catering to immersive explorers so they can seize the stay, the Hotel Jen brand delivers quality, comfort and value with a playful twist. Hotel Jen embraces the love for life and travel by offering guests spontaneous experiences, unpublished insights and unconventional perspectives. Launched in 2014, Hotel Jen offers 9 vibrant hotels in some of the best locations across South East Asia, China and the Indian Ocean, including Singapore; Manila, Philippines; Johor and Penang in Malaysia; Hong Kong, Beijing and Shenyang in China; and Malé, Maldives. Hotel Jen is slated to open in Kota Kinabalu, Malaysia, in 2020. For more information, visit www.hoteljen.com or join the conversation on Instagram, Facebook and Twitter.

 

Café Laurel @ Evergreen Laurel Hotel, Penang has recently launched their promotions where you would be pampered with the best there is with “From The Land To The Ocean” on Fridays and “Oriental BBQ Bazaar” on Saturdays, from 6.30pm until 10.00pm. You can call in +604-226 9988 Ext. 2819/2820 to make your reservation today.

The main highlights for Fridays would be Rib Eye Steak with Mushroom Sauce, Oyster Omelette, Ketam Masak Lemak, Kambing Kurma, Oxtail Assam Pedas, Chorizo served with special sauce and more. As for Saturdays, you would be treated with lots of grill options at the BBQ Station such as Stingray (Ikan Pari), Tilapia, Mussel, Tiger Prawns, Slipper Lobster, Lamb Chop, Chicken Patties, Beef Steak and more. You could also savor more delicious items from the Carving and Live Action stations, namely Roasted Roasted Lamb Leg, Roasted Duck, Char Koay Teow, Rojak, Satay, Pastas and so on.

There would be a variety of cakes, jellies, puddings, and local delicacies to soothe your sweet tooth. Do enjoy the free flow of coffee and tea with your desserts.

Other ongoing promotions are as below:

Café Laurel is located at the right-wing of Evergreen Laurel Hotel, Penang. Upon entering the lobby, just head to the right side and you will see the entrance to the eatery.

Name: CAFÉ LAUREL @ EVERGREEN LAUREL HOTEL PENANG
Address: 53 Persiaran Gurney, 10250 Penang, Malaysia.
Contact: +604-226 9988 Ext 2819/2820
Business Hours: 12.00noon-3.00pm, 6.30pm-10.00pm
GPS: 5.4311774, 100.3180416

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7.5/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Many are not aware that you could celebrate your Chinese New Year this year without burning too much on your wallet with the promotions at De Wok & Pan Café @ One Pacific Hotel & Serviced Apartment during this festive season. The café is promoting the Semi-Buffet Lunch (2-4 February 2019 & 7-10 February 2019: 11.30am-2.30pm) at RM28.80nett per pax and Full Buffet Lunch (5&6 February 2019: 11.30am-2.30pm) at RM48.80nett per pax. For more information and reservations, please contact De Wok & Pan Café at +604- 229 3199 now. For the Full Buffet Lunch, any child aged 6 and below can dine for free with one paying adult. To secure your booking, a 50% deposit is required to be paid and early bird would get an additional 10% discount. As for the Semi-Buffet Lunch (regardless of the festive offer), each purchase would be entitled to a stamp and collect 8 stamps to claim a free Semi-Buffet Lunch within a 2-month period.

There would be 3 Main Course options available for your Semi-Buffet Lunch as stated in the poster below.

On top of the selection of your main course, you would also get to enjoy the buffet spreads of soup, salad bar, ice cream, cookies, beverages and more.

You can also check out the menu for the Full Buffet Lunch below.

Here are some of the highlights for the full buffet lunch which inclusive of Thai Mango Kerabu Salad, Five Color Roll Platter, Sze Chwan Soup 红运心欢喜, Deep Fried Fermented Bean Curd Chicken 凤凰展彩堂, Pan Grilled Lamb Cutlet in Mild Pepper Sauce 三羊齐开泰, Crunchy Golden Fried Fish Strips with Citrus Sauce 龙鱼如得水, Wok-Fried Long Cabbage with Three Variety Mushroom 银玉疉满堂, Hot & Fragrance Chili Fried Rice 金沙滚滚来, Golden Fried Tofu with Baby Abalone 新春白玉庭, Fresh Fruit Platter, Jelly in Cup, Variety of Seasonal Cookies, Tong Shui, Coffee, Tea or Fruit Cordial.

The De Wok & Pan Café is located on the left within the premises of the One Pacific Hotel & Serviced Apartment along Jalan Macalister, Penang, and it’s directly opposite the new wing of Loh Guan Lye Specialists’ Centre, Penang. There are ample parking spaces at the front and the back of the building. Take a lift to the first floor and you would see the café cum restaurant there.

Name: DE WOK & PAN CAFE @ ONE PACIFIC HOTEL & SERVICED APARTMENT
Address: 177 Jalan Macalister, 10400 Georgetown, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 7.30am-5.00pm
GPS: 5.419227, 100.317976

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

CHRISTMAS PROMOTIONS 2018 @ EASTERN & ORIENTAL HOTEL PENANG

Posted by crizlai On December - 8 - 2018

To celebrate the coming festive seasons, E&O Hotel (Eastern & Oriental Hotel) would be promoting a variety of traditional and modern cuisine to pamper you this Christmas 2018. Whether it’s for dine-in or takeaways to celebrate in the comfort of your home, the hotel has all the necessities prepared to save you from the hassles of spending your time in the kitchen, when you should be spending your precious time enjoying your life with your family members and friends. Do check out their many promotions below.

Some of the items you would expect would include salmon marinated with dill, vegetable raita and lemon pickle, Caesar salad, shaved parmesan, anchovy, garlic croutons, duck salad, fresh pomelo, apple and walnut dressing, fresh seafood on ice such as New Zealand green mussels, black mussel, poached prawns, yabbies, poached crayfish, spanner crab, snow crab, oyster with salsa, salmon sashimi and tuna sashimi with wasabi, pickled ginger, shoyu, cheese and condiments such as dried fruits, crackers, grissini sticks, roast turkey with cranberry sauce, prime roast beef with thyme jus, slow roasted lamb shoulder with spinach and sundried tomatoes, fresh herbs & mint sauce, E&O lamb shepherd pie, chestnut stuffing, Lyonnaise potatoes, oven roasted medley of root vegetables, honey butter Brussel sprouts, mushroom fricassee, Christmas cookies, chocolate pistachio log cake, Christmas pudding with vanilla sauce, strawberry tartlets, mille feuille, pina colada and many more.

Here’s a peep at what you would be expected during this Christmas season.

For more information on other promotions available, please check out there bi-monthly online publications, The Echo.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)

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Name: SARKIES @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

It was another historic day for Texas Chicken Malaysia when it opened its door at 1st Avenue Mall, Penang, the first Northern region outside Klang Valley on 19 January 2017. Being the 34th outlet and with more expansion planning for Northern region in 2017, local franchisee, Envictus International Holdings Limited (Envictus Group – formerly known as Etika Holdings), Texas Chicken is ready to excite the taste palates of Penang residents with its signature menu items and bold flavors. Most popular are their Spicy Chicken which is double-marinated and hand-breaded to ensure spicy deliciousness in every bite and their scrumptiously delicious Honey-Butter Biscuits which are made from scratch and freshly baked all day long. Other customers’ favorites include the juicy crunchy Chicken Tenders, Mexicana Wrap, Tex Supreme Burger, Jalapeno Bombers, Strawberry Shortcake and more. The opening of Texas Chicken @ 1st Avenue Mall was officiated by franchise partner Envictus International Holdings Limited Chairman, Datuk Jaya JB Tan and Amarpal Sandhu, General Manager of Texas Chicken Asia-Pacific. The event ended with the directors handling over some donations, ang pows and gifts to the children from the House of Hope.

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Of course the main attraction of Texas Chicken would be their Crunchy Chicken Pieces or Tender (Spicy or Original) and their signature Honey-Butter Biscuit, with the option to choose between BBQ and Honey Mustard Sauce. If you are unsure which option of the chicken suit you best, you could always try out their Tex Sampler (RM15.55+) which has a piece of chicken, a piece of tender, a piece of honey-butter biscuit, BBQ or honey mustard sauce, coleslaw and a glass of Coca-Cola.

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I also managed to try out their Spicy Tex Supreme (RM8.90+). You would be surprise to find some added nachos for that extra crunch.

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We also tried out their signature desserts such as Strawberry and Chocolate Shortcakes (RM5.90+ each) and Chocolate Volcano (RM7.90+). Definitely the Chocolate Volcano excelled amongst the 3 desserts.

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Overall, I’m quite happy with the chicken products as they were indeed fresh and tasty. However, my favorite is still the Chocolate Volcano with a nice combination of hot and cold sensation.

Texas Chicken can be located at the LF Floor of 1st Avenue Mall.

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Name: TEXAS CHICKEN @ 1ST AVENUE MALL
Address: LG-15, 16 &17, Lower Ground Floor, 1st Avenue Mall, 182, Jalan Magazine, 10300 Georgetown, Penang, Malaysia.
Contact: +604-370 5594
Business Hours: 10.00am-10.00pm
GPS: 5.413186, 100.331222

RATING:
Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Texas Chicken: Founded in San Antonio, Texas in 1952 by George W. Church, Church’s Chicken, along with its sister brand Texas Chicken outside of the Americas, is one of the largest quick service chicken restaurant chains in the world. The brands specialize in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, Tender Strips®, sandwiches, honey-butter biscuits made from scratch and freshly baked, and classic, home-style sides all for a great value. Church’s Chicken and Texas Chicken have more than 1,650 locations in 25 countries and global markets and system-wide sales of more than US $1 billion. For more information, visit www.texaschickenmalaysia.com.
About Envictus International Holdings Limited: On July 2012, the Group signed an exclusive 10-year International Multiple Unit Franchise Agreement with US-based Cajun Global LLC for exclusive rights to develop and operate Texas Chicken restaurants in Malaysia and Brunei from 2013 to 2022. This marked the Group’s Maiden foray into the fast food segment. These restaurants serve American-styled, big juicy full-flavored fried chicken, French fries, honey butter biscuits, mashed potatoes, coleslaw, burgers and sundaes to name a few. Since the opening of the first flagship store, Envictus has leveraged on the robust demand for the Texas Chicken restaurant concept by growing its presence at a good place to reach a total of 34 restaurants at present, mainly within Klang Valley area in Malaysia.

 

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The Lemongrass Restaurant @ Hotel Neo+ Penang by Aston is currently having its Sajian Selera Nusantara Ramadan Buffet Dinner from 9 June 2016 until 3 July 2016 during the holy month. The promotion would be priced at RM55nett (adult) and RM32nett (child) from 7.00pm until 10.00pm. Diners would get to savor the many types of kampung-style cuisine with a twist of Indonesian cuisine. The highlight of the buffet dinner would be Chef Faizal’s well marinated roasted whole lamb.

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The menus would be on daily rotation basis starting from the Salads and Appetizers Section with items such as Ulam-Ulam Melayu (Tomato,Timun, Petai, Ulam Raja, Daun Selom, Pucuk Paku, Kacang Botol, Terung, Bendi), Kerabu Pucuk Paku, Kerabu Manga Ala Thai, Acar Rampai, Telur Masin, Ikan Masin, Bergedil Ubi, Potato Salad, Sambal Belacan, Sambal Tempoyak, Sambal Budu, Cincaluk,Sambal Mangga, Sambal Kicap, Air Asam, Sambal Bawang. Chips, Pickles and Nuts were also available such as Keropok Ikan, Keropok Udang, Papadam, Keropok Sayur, Jeruk Mangga, Jeruk Papaya, Jeruk Kelubi, Asam Boi, Kerepek Ubi,Kerepek Pisang,Tempeyek Kacang,Kuih Siput,Maruku,Kacang Hijau Bersalut Tepung, Acar Limau and Jelatah.

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As for Soup, they served Indonesia Soto Ayam with Condiments which was a unique combination with a tad of spiciness compared to the ones I’ve tried or even cooked before. The soup had some lemongrass and chili peppers added in which was notably quite Indonesian style.

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As for the Main Dishes, we tried out their Nasi Putih, Nasi Goreng Thai, Mee Mamak, Nasi Arab, Gulai Ayam Ubi Kentang, Sotong Masak Kicap, Mutton Varuval, Udang Masak Lemak, Tofu In Egg Sauce, Sayur Goreng Istimewa, Opor Ayam and Sambal Goreng Kentang. Bubur Lambuk with Condiments was also served daily.

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At the Action Counter, we had many kinds of grilled items such as Ikan Bakar (Pari, Kembung, Talapia, & Sardine Cicah Bersama Air Asam), Chicken and Beef Satay with Condiments, Otak-Otak Ala Johor plus Penang Laksa with Condiments.

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On the other hand, the Carvery Station had Roasted Whole Lamb, served with black pepper and mint sauce.

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For Desserts & Fruits, you could always try out their ABC (Ais Batu Campur) and Cendol with shaved ice and assorted syrup plus condiments, Bubur Kacang Hijau, Bubur Cha Cha, Kuih Keria, Lepat Ubi, Kuih Seri Muka, Kuih Ketayap, Kuih Lapis, Crème Brulee, Black Forest Cake, White Lady Cake, Dates, Jelly & Puddings (Honeydew, Mango & Coconut), Pisang Goreng, Keledek Goreng, Ice Cream (at least 3 types) and Assorted Sliced Fruits.

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As for Beverages, they have Teh Tarik, Laici Asam Boi, Air Soya, Air Cincau, Air Chrysanthemum Tea and Coffee.

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Here’s the menu of what was served on that day.

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Overall, the dishes served here had a rather home cooked style with lovely traditional grills and condiments. Some of the dishes indeed had some different Indonesian flavors in them.

The Lemongrass Restaurant is located at Level 2 of the hotel. As you enter the hotel, walk towards the left side of the building and go a floor above and you can see the entrance to the restaurant.

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Name: LEMONGRASS RESTAURANT @ HOTEL NEO+ PENANG BY ASTON
Address: 68 Jalan Gurdwara, 10300 Penang, Malaysia.
Contact: 604-255 1000 (Ext. 1103)
Business Hours: 7.00pm-10.00pm
GPS: 5.479097, 100.254663

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Hotel NEO: Hotel NEO+ Penang features 196 guest rooms and suites decorated in a modern-contemporary style that befits the new trends in hotel design. With uncluttered open spaces, the atmosphere is at once stylish and relaxed, topped off with twenty-first century conveniences such as complimentary high-speed WiFi, LED TVs and home entertainment systems. The new NEO concept aims to open doors to a world of wellbeing and sensual satisfaction. Designed in a stylish and contemporary style befitting the latest trends in hotel design, NEO Hotels offer uncluttered open spaces for an atmosphere of relaxation and tranquility within these chic yet reasonably priced new-build hotels and resorts. The brand has been described as “hip and new,” with aesthetics reminiscent of cutting-edge fashion designs. Customer Focus Groups have credited Archipelago International for “bringing sexy back”, thus hailing NEO Hotels as a brand fit for savvy young travelers and Generation Y parents alike. Images of NEO Hotels can be found at www.neohotels.com
About Archipelago International: Archipelago International is Indonesia’s largest hotel management chain with a portfolio of over 110 hotels and 15,000 rooms. It also continues to have the fastest growing brands with over 100 properties in the pipeline across Indonesia, the Philippines, and Malaysia. Their 7 core brands include favehotel, NEO, Quest, Harper, Aston, Alana and Kamuela, ranging from ultra-luxurious villas to select-service, economy-class hotels to serviced apartment residences. You can view more at www.archipelagointernational.com

 

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Sarkies @ E&O Hotel (Eastern & Oriental Hotel) would be having its “Selera Kampung” Buffet Dinner in conjunction to the holy month of Ramadhan this year from 6 June 2016 until 5 July 2016 from 7.00pm until 10.30pm daily. It would be priced at RM133.30nett (adult) and RM60.95nett (child from 6-12 years old & those below 6 years old get to eat free). You would get to savor not only kampung style Malay cuisine but also get to experience some international and local fares as well, both indoor and outdoor.

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Before even checking on the outdoor dishes, the dishes within the restaurant itself would already be enough to amaze anyone. From the salads and appetizer sections, Japanese dishes section, cold buffet section, hot kitchen section, action stalls until the main dishes section, there would always be something for everyone. Of course, you should not miss out some of their signature dishes such as the herbal soups, roasted duck, grilled meat, sushi, sashimi and more. There would be too many dishes to write in detail here as Sarkies had always been known as the grandest of all buffets. Let the photos speak for themselves below.

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There were abundance of Western and local fruits and desserts available for everyone, ranging from an assortment of fruit cuts, Malay kuih, sweet soup to cakes and finger pastries.

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Let’s start exploring the al fresco area now where a lots of mouth watering dishes await your arrival. You would find food counters for your quenching local beverages such as air bandung, teh tarik, dishes such as som tam, gulai kawah (bubur lambuk & flower crab curry), roti canai & murtabak with curries, grilled whole lamb with condiments and satay with ketupat served with spicy peanut sauce.

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Overall, Sarkies @ E&O Hotel has always impressed me with their international spread of dishes. It’s great to see that they have improved a lot over the past year with more innovative dishes. Even their appetizer section had some different flavors with some Japanese touches compared to the last time I was there.

You can click to enlarge and check out the menu on a rotation basis as below:

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Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)

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Name: SARKIES @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

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