CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

AQUATIC CAFE

Posted by Criz Lai On December - 12 - 200815 COMMENTS

Note: This restaurant has ceased its operation. The concept of having little fish to treat your dead skins had boomed in the past few months with more and more fish spa shops mushrooming throughout the whole of Penang. What many might not know is that there’s another evolved kind of fish related business, the first […]

TE CHANG YOU TIAO WANG

Posted by Criz Lai On December - 11 - 200822 COMMENTS

Penang has quite a number of records in the Malaysian Book of Records and this yummy Chinese Cruller or Fried Bread Stick (You Tiao) from Te Chang You Tiao Wang (Extra Long Chinese Cruller King) could well fall into one of the category as being the longest (as I know) in Malaysia. This crunchy golden […]

SUNSET BISTRO FERRINGHI

Posted by Criz Lai On December - 10 - 200820 COMMENTS

Note: Every since this beautiful place vanished overnight through ashes, a lot of people has been missing them. Now they are reincarnated as Bora Bora By Sunset. 🙂 I guessed I might just have to disclose that there was actually a private function during the launching of my food blog on the 4 December 2008. […]

CHA YU KAFEI RESTAURANT

Posted by Criz Lai On December - 8 - 20085 COMMENTS

If I’m not mistaken, this place used to be located in the present 7’s Sister Café & Restaurant premise few years back and relocated to another place at Jalan Arratoon for few years before firming itself at the present premise. With more than 5 years of experience in the F&B sector, the restaurant sure knows […]

3RD PENANG FLOGGERS MEET – POTLUCK GATHERING

Posted by Criz Lai On December - 7 - 200828 COMMENTS

The Third Penang Food Bloggers (Floggers) Potluck Meet at Gill & Jason’s Place on 6 December 2008 was another great experience for many. The food was so wonderful that I do not think anyone else would ever experience such an international spread. We had food ranging from Western, Japanese, Korean, Malaysian, etc. This would not […]

SEVEN SISTER CAFE & RESTAURANT

Posted by Criz Lai On December - 5 - 200810 COMMENTS

NOTE: THIS RESTAURANT HAS CEASED OPERATION BUT THE PUB IS STILL IN OPERATION If I mention about Restoran Zim Sum along Jalan Anson or its sister companies, Town Steamboat Restaurant and Dim Sum Food Restaurant along Jalan Macalister, most Penangites would know about them. What about another sister company by the name of 7’S (Seven […]

WELCOME TO A BRAND NEW PLATFORM

Posted by Criz Lai On December - 4 - 200815 COMMENTS

Welcome to the all new CRIZ BON APPETITE. Thank you for all your supports that have made what the site is today. Do enjoy browsing through the more user-friendly features here to find out what’s the best in town. More new reviews and recipes will be up in no time.

NEWW BT FOOD COURT @ BURMAH ROAD

Posted by Criz Lai On November - 30 - 20083 COMMENTS

Note: This food court is no longer in operation. For those who frequent the Georgetown area for food, you would have noticed that there’s a chain of food court by the name of Neww BT Food Court popping up at many places on Penang island as well as some places at the mainland. These food […]

SELERA SIM CAFE

Posted by Criz Lai On November - 25 - 20088 COMMENTS

For those working around the Bayan Lepas Free Industrial Zone (FIZ), especially those from the FIZ Phase IV, should be aware of the where about this hawker center. It is hidden right within some apartments along Jalan Tengah, Bayan Baru. The cafe is Selera Sim Café and will usually be packed with factory workers during […]

FRIED SPICY SAGO CAKE RECIPE

Posted by Criz Lai On November - 23 - 20085 COMMENTS

When we talk about sago, these uncooked pearl-like 2mm in diameter white balls are usually presented in some of the South Asian cuisine desserts. Being a multi-racial country like Malaysia, we have so many desserts that have cooked sago as one of the ingredients, namely the Abok-Abok, Steamed Sago with Palm Sugar and Coconut Milk, […]

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