CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

Malacca (locally known as Melaka) was inscribed on the UNESCO World Heritage List on 7 July 2008 together with George Town, the capital of Penang, as one of the world’s heritage cities. Malacca, being the oldest city with more than 600 years of history in Malaysia, has many remnants from the past which would bring […]

Swez Brasserie @ Eastin Hotel, Penang, would be having its Texas Grill Promotion for the whole month of June 2012 (1-30 June 2012). You can now savor all the mouth-watering dishes as how the cowboys would. This promotion would be under the skillful hands of the newly appointed Jr. Sous Chef, Chef Kelvin Cheong. We […]

When you are stuck near Pudu Sentral, Kuala Lumpur at 4.00am in the morning while waiting for the LRT to start its operation at 6.00am, what would you do? Of course, I’ll try to kill time. It got kind of boring after having spent most of my time at a nearby Nasi Kandar shop or […]

Within the heritage area of George Town, along Lorong Stewart, Penang, lies 55 Café & Restaurant @ Coffee Atelier, a brand name that had been established amongst the locals and expatriates for its delicious Mediterranean dishes and aromatic coffee brews. The café has now extended its operation hours to 10.00pm on Thursday to Saturday, serving […]

SUCCULENT HOMEMADE PORK BURGER @ 43 CAFÉ PENANG

Posted by crizlai On May - 15 - 20123 COMMENTS

Pork Burger has been a booming business recently in Penang from night market (pasar malam) to posh cafes such as BeerBQ Bistro at Precinct 10, Tanjung Tokong, Penang. However, nothing would beat homemade ones which are tasty and economical. With the opening of 43 Café located along the main road of Jalan Sungai Dua, Penang, […]

Located within one of Penang’s newest premium food and beverage hub venues, Precinct 10, along Jalan Tanjung Tokong, Penang, is a little bistro by the name of BeerBQ Bistro. A large percentage of their dishes are cooked with bee. It had such a German concept of dining where they would pair different type of beer […]

With the hot-cold weather recently, many people were down with flu and cough. I’m one of them in fact. Thus, I have created a special dessert I named STEAMED ASIAN PEAR WITH CHINESE ALMONDS AND ROCK SUGAR to strengthen the Yin in my body with a combination of Traditional Chinese Medicine (TCM) ingredients. The juicy […]

GAMBAS AL AJILLO (SPANISH GARLIC PRAWNS)

Posted by crizlai On May - 9 - 20121 COMMENT

Gambas Al Ajillo or commonly known as Garlic Prawns is a Spanish dish that is easy to cook and delicious to go with any type of bread and buns. Normally, it’s served as one of the tapas during parties. However, it’s up to your own creativity on how you would serve them. I had this […]

Bonne fête~ Happy holidays everyone~ 🙂 After a tantalizing Thai cuisine promotion, Swez Brasserie @ Eastin Hotel, Penang, is currently having a Fabulously French promoting for the whole month of May 2012 (1-31 May 2012). You can now savor mouth-watering and delicate French cuisine ranging from délicieux soup, prawn persillade, baked mussel Provancal to a […]

The BERJAYA University College of Hospitality (BERJAYA UCH) recently held the 2nd Uhrenholt Young Chef Dinner 2012 (UYC 2012) on 25 April 2012 at its “Manhattan V” function room. The UYC 2012 fundraising dinner for the Chefs Association of Malaysia (CAM) Youth Chef Club was a huge success with distinguished executive chefs from several 5-star […]

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