CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

CRAB MAYONNAISE & PRAWN CANAPE WITH WASABI BALL

Posted by crizlai On July - 14 - 2012ADD COMMENTS

There are many choices of canapés to bring along to parties or even to serve during your own hosted parties. Are yours the ones to impress everyone? Let me share with you a simple yet delicious canapé I created which I called the CRAB MAYONNAISE & PRAWN CANAPE WITH WASABI BALL which would surely make […]

George Town, Penang is truly a food paradise when it comes to having multiple choices of cuisine to suit the palate of locals as well as tourists. The wide exposure to channels such as the Asian Food Channel has brought about a huge change in the cooking methods of street food vendors. More and more […]

CHICKEN BORSCHT SOUP

Posted by crizlai On July - 11 - 20122 COMMENTS

Our daily meals would mostly contain many sinful feasts that would make us worry about the consequences of overloading. At times, I would just pep up a simple Chicken Borscht Soup to control my fat, carbohydrates and calories intakes. Not only is the antioxidant packed dish colorful, it’s also rich in vitamins and minerals. The […]

Note: Please take note that Ah Leng Char Koay Teow had relocated to another coffee shop named Restoran Tong Hooi, opposite the current place and next to the Federal Place. Penang is ranked by CNNGo as one of Asia’s 10 Greatest Street Food Cities with a list of the Top 10 Penang Street Food ranging […]

SWEET AND SOUR SESAME CHICKEN

Posted by crizlai On July - 5 - 20121 COMMENT

Sometimes, a simple recipe would keep the appetite of any diner happy. Here’s a quick and easy recipe to storm up a beautifully tasting Sweet & Sour Sesame Chicken. I hope you all love the dish as I did~ Happy cooking~ 🙂 The recipe is so simple that you can have your meal within minutes. […]

Swez Brasserie @ Eastin Hotel, Penang, would be having its Peranakan Cuisine Promotion for the whole month of July 2012 (1-31 July 2012). The Peranakan cuisine or commonly known as Nyonya cuisine, is a combination of Chinese (different origins), Malay and other influences such as Thai and Indian into a unique blend of its own. […]

The name Sakae Sushi is already well known throughout the Asian region since its establishment in Singapore in 1997. Today it had expanded to more than 70 branches in Malaysia (Penang, Perak, Selangor & Kuala Lumpur), Singapore, Thailand, Indonesia, Philippines, Vietnam to as far as China. The menu is ever changing with special theme promotion […]

Gurney Plaza, Penang’s Premier Lifestyle Shopping Mall, had launched their Food Guide 2012/2013 – Your Gourmet Journey at Gurney Plaza yesterday, witnessed by YB Danny Law, Penang State EXCO for Tourism Development & Culture and some attending food bloggers. As Penang has been named as one of the Asia’s greatest food destinations by CNNGo just […]

If you are a pork lover, you are in for a great treat as Sticky Bones from the reputable Morganfield’s, Kuala Lumpur, has finally set its foot up north in Penang since 1 June 2011, with the opening of its second outlet at Gurney Paragon Mall, Penang. The Western dining outlet with an American Midwest […]

PALM SUGAR CENDOL AT BIBIK HOUSE IN MALACCA

Posted by crizlai On June - 4 - 20122 COMMENTS

Malacca (locally known as Melaka) is well known for many Peranakan cuisine. During the “A Date with Bloggers in Melaka 2012” event organized by 1asiafoodguide.com and bestmelakaguide.com recently, a few of us managed to squeeze out some time to explore some of the nice cuisine outlets surrounding the Jonker Walk area. One of the most […]

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