Mahatma Gandhi once quoted “It is health that is real wealth and not pieces of gold and silver.” How true this saying is as our own health lies within our own control. No matter how much materialism one would pursue, without proper health nothing could be accomplished well, physically and mentally. That’s how bad it […]
It’s time to celebrate the festive seasons of 2014 with some traditions be under the culinary skills of Sous Chef, Chef Harmizi and Award Winning Pastry Chef, Chef Tan. Get spoilt with a scrumptious buffet at G Café @ G Hotel Penang featuring festive specialties, international & local selection of soups, appetizers, main courses and […]
Hard Rock Hotel Penang will be having a few promotions this festive season to pamper rock star wannabes in Penang under the expertise of the hotel’s Executive Chef, Chef Zul, whom also bagged “The Best Western Chef “ Award in this year’s 7th Gastronomique Penang. Do enjoy his delightful holiday treats this Christmas & New […]
Do check out what Christmas Goodies 2014 will be available at Eastern & Oriental Hotel (E&O Hotel)’s Sarkier Corner this coming festive season. Items are available from 2-25 December 2014 while stocks last. To avoid disappointment, it’s best to preorder your choices at least 3 days in advance. From the Pastry/Bakery, there will be Assorted […]
Swez Brasserie @ Eastin Hotel, Penang will be revamping its theme for the “Chef’s Specialties Around The World” promotion for November 2014 until January 2015 (1 November 2014 – 31 January 2015). Diners will be treated with flavorful international cuisine during these 3 months, which will include Japanese Cuisine, Chinese Cuisine, Peranakan Cuisine, European Cuisine […]
The Mid Autumn Festival is traditionally celebrated on the 15th day of the 8th lunisolar month and this year it would fall on 8 September 2014. It’s the 2nd most important festival after the Chinese New Year (Spring Festival) to the Chinese as family members and friends from all over the world would gather once […]
* Published in HungryGoWhere Malaysia Food Guide: THE EASTERN & ORIENTAL HOTEL @ Penang To celebrate Merdeka month, let’s look at 1885 @ Eastern & Oriental Hotel (E&O Hotel) that had existed since pre-independence and is still thrilling diners even until today. The Eastern & Oriental Hotel (E&O Hotel) started in the late 1800s when […]
Another recipe that I had created during the recent Fathers’ Day celebration this year was the JAPANESE TOFU WITH SHIMEJI MUSHROOMS & WOLFBERRIES IN AMERICAN GINSENG SAUCE (西洋參枸杞姬菇日本豆腐). It’s such an easy and healthy recipe to storm out within minutes for your family or guests. For vegetarian version, you could always use mushroom sauce and […]
Swez Brasserie @ Eastin Hotel, Penang will be having its Magnificent Malaysia Promotion for August 2014 (1-31 August 2014), skillfully handled by Jr. Sous Chefs, Chef Ong Chin Hock and Chef Mohd Fauzi. You would be treated with flavorsome Malaysian delicacies that reflect the tradition of its multi-cultural cuisine of Malays, Chinese, Indian and Eurasian […]
During the recent Fathers’ Day celebration this year, I was given a task to come out with some recipes which would make Dad’s special day very memorable. Instead of sticking to those “quite norm” to me recipes, I had decided to create my own. Thus, you have the DEEP FRIED TURMERIC CHICKEN WITH JACKFRUITS (菠蘿蜜薑黃炸雞). […]
