Invited guests from the multi-national corporations surrounding the FIZ, Bayan Lepas, were exposed to a totally new concept of relaxation with the re-launching of the lobby lounge, The Lounge @ Eastin Hotel, Penang, on 28 September 2012. With the theme “Under the Sea”, The Lounge was transformed into an underwater world filled with vibrant colors […]
For meat lovers, especially beef and poultry lovers, you are in for a meaty treat this coming October 2012 as Swez Brasserie @ Eastin Hotel, Penang, would be having its German Galore Promotion for the whole month of October 2012 (1-31 October 2012). You can now savor all the delectable spread of German cuisine under […]
The Northeastern Style Dumplings, more commonly known as DONGBEI JIAOZI (東北餃子), are the staple food of the capital city of Beijing, China. The ravioli textured and size like dumplings can be stuffed with just anything you like. Since Dongbei cuisine are often quite heavy in the usages of meat, garlic, vinegar and thick sauces, you […]
More and more home based bakers had popped up recently in Malaysia to share out their delicious delicacies. Well, I won’t mind indulging in more homely bakes since they have the strictest handling procedures without added preservatives, quality ingredients and the huge passion in the heart to bake the best for their happy customers. One […]
Asian Food Channel (AFC) together with BERJAYA University College of Hospitality (BERJAYA UCH) recently held an event entitled Autumn Treasures with Chef Martin Yan at the university’s fine dining restaurant, Samplings at the Fourteenth, Level 14, Berjaya Times Square, Kuala Lumpur. The sit down dinner held on 5 September 2012 was priced at RM290++/pax. I […]
I always love to have trotters as they are naturally rich in collagen and gelatin. Collagen makes up connective tissue like tendons and ligaments, all of which you are able to consume by braising the trotters with the right preparation. It’s good for your joint health. On the other hand, gelatin is another substance found […]
Swez Brasserie @ Eastin Hotel, Penang is promoting its Chinese Cuisine for the whole month of September 2012 (1-30 September 2012). There would be an array of halal Chinese dishes ranging from appetizers, main dishes and desserts to fill your appetite. This promotion would be arranged under the skillful hands of Chinese Chef, Chef Cheah […]
While visiting Penang, most tourists would look for some gifts to take home to share with their family members and friends. What gifts could those be since Penang has a vast variety of traditional and local products that would impress just anyone? Could they be some handicrafts, herbs & spices, pickled fruits, fermented seafood by […]
I love roasted duck, especially those that have been prepared perfectly without the intrusive and overpowering ducky taste. The usage of duck meat can be quite versatile. You can have the duck meat served as an appetizer, a main course, a topping for your grain byproducts such as pasta, noodles or even rice and lastly […]
Sometimes we have leftovers of roasted duck or chicken in our chiller and we do not know what to do with them. Most Asian families I know would just stir fry those pieces of meat with some chopped garlic, soy sauce, dark sauce with a pinch of sugar. For me, it got sort of boring […]
