CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

VEGETARIAN SCRAMBLED EGGS WITH GINGER IN SESAME OIL

Posted by crizlai On October - 19 - 2012ADD COMMENTS

Many Chinese restaurants would serve this ingredient in the menu but not many diners are aware of its versatility as it can be used in many ways depending on how it’s been prepared. Some would just deep fry it as a snack and serve with chili sauce. Some would use it as another ingredient in […]

SPICY STIR FRY YARDLONG BEANS WITH TEMPEH

Posted by crizlai On October - 18 - 20121 COMMENT

From a Nyonya dish yesterday, let’s head on for something Indonesian today with the use of tempeh (pronounced as tem-pay). Tempeh which uses soybeans would undergo a fermentation process. The fermented soybeans would form a cake like block and normally would be wrapped in banana leaves to be sold at the wet market. Though bland […]

VEGETARIAN SALTED FISH BONE CURRY

Posted by crizlai On October - 17 - 2012ADD COMMENTS

Who does not like curry dishes, especially with the frequent chilly weather? As the Indian Ayurvedic medicine records had mentioned that a bit of spices in your diet occasionally would strengthen your body even more. All the spices used here have at least some medicinal properties against some ailments. Well, the statement would be quite […]

STIR FRY LOTUS ROOTS WITH CEREAL

Posted by crizlai On October - 16 - 2012ADD COMMENTS

Here’s another simple and healthy vegetarian recipe for this season. My STIR FRY LOTUS ROOTS WITH CEREAL would surely keep you filling up that plate of rice. Lotus root is said to melt mucus accumulation in the body, especially in the respiratory system. On the other hand, cereal is a great food source for energy. […]

STIR FRY BABY SPINACH WITH GINGER AND WOLFBERRIES

Posted by crizlai On October - 15 - 2012ADD COMMENTS

At times, I would love to have some simple stir fry greens to go with my meal. Let me share with you my STIR FRY BABY SPINACH WITH GINGER AND WOLFBERRIES recipe which is ideal for a meatless meal as well as for kids. Garlic won’t be added in as it would also suit those […]

CRISPY VEGETARIAN DUCK

Posted by Criz Lai On October - 14 - 20128 COMMENTS

As the Nine Emperor Gods’ Birthday is nearing this coming Monday, 15 October 2012 (first day of the ninth month of the Chinese lunar calendar), most of the Chinese Buddhist would undergo a 9-10 days of meatless diets. There will be many vegetarian food stalls set up all over town, especially in Penang, where the […]

Tao Authentic Asian Cuisine, an upscale restaurant that serves All-You-Can-Eat buffet with specialties ranging from Japanese, Chinese, Thailand and other foreign or ethnic food plus a different concept outlet by the name of Yea Japanese BBQ & Shabu Shabu, has officially opened another branch at Penang Times Square recently on 25 September 2012. The latest […]

THE RELAUNCHING OF THE LOUNGE @ EASTIN HOTEL PENANG

Posted by crizlai On October - 1 - 2012ADD COMMENTS

Invited guests from the multi-national corporations surrounding the FIZ, Bayan Lepas, were exposed to a totally new concept of relaxation with the re-launching of the lobby lounge, The Lounge @ Eastin Hotel, Penang, on 28 September 2012. With the theme “Under the Sea”, The Lounge was transformed into an underwater world filled with vibrant colors […]

For meat lovers, especially beef and poultry lovers, you are in for a meaty treat this coming October 2012 as Swez Brasserie @ Eastin Hotel, Penang, would be having its German Galore Promotion for the whole month of October 2012 (1-31 October 2012). You can now savor all the delectable spread of German cuisine under […]

The Northeastern Style Dumplings, more commonly known as DONGBEI JIAOZI (東北餃子), are the staple food of the capital city of Beijing, China. The ravioli textured and size like dumplings can be stuffed with just anything you like. Since Dongbei cuisine are often quite heavy in the usages of meat, garlic, vinegar and thick sauces, you […]

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