CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

CHINESE STYLE BLACK BEANS SOUP WITH PORK RIBS

Posted by crizlai On March - 8 - 20121 COMMENT

Black beans or also known as black turtle beans have that dense and meaty texture that would blend in well with many dishes especially vegetarian dishes. Other than having an abundance of essential amino acids, Vitamin E, saponins, and other nutritional components, these beans have high quality protein, cholesterol lowering fiber and antioxidants for a […]

Shanghai Ding House of Dumplings (上海鼎) has been in Penang coming to a decade now with another branch in Pulau Tikus barely 3 months’ old. The restaurant served some delicate dim sum from steamed, deep fried, fried, pan fried, baked, desserts to starch items such as rice, porridge and ramen. Thus, this restaurant has been […]

If you are an adventurous diner looking for exotic dishes from other Asian countries, you would realize that Vietnamese restaurants no longer exist in Penang as far as some years back. For the month of March 2012, it’s great to have Swez Brasserie @ Eastin Hotel, Penang, to come out with such a promotion named […]

Make this Valentine’s Day your soulful journey towards greatest love by sharing what’s the best for both parties. Nothing can turn out as romantic as a candlelight dinner. Let the experts serve both of you as king and queen on this special day. Let yourself enjoy all the romantic and precious moments you have together. […]

NOTE: THE HOTEL HAS CEASED THIS PROMOTION. Unless you have been residing overseas for quite awhile, having a chocolate dessert buffet in Malaysia is not a norm. Moreover, it’s one of the first few of its kind in this region. Who would have thought of bringing such a great concept to Penang other than the […]

HAINANESE STYLE CRAB MEAT SPRING ROLL (CHOON PHEAH)

Posted by crizlai On February - 1 - 20124 COMMENTS

Nowadays, it’s rather hard to get great tasting spring rolls (choon pheah/春卷) as how your grandma would make them. Somehow, most cooks detested the tedious amount of time in cutting those ingredients into smaller cubes, marinating them well and stir fry all the cut ingredients individually before mixing them together as the filling. Since I […]

NOTE: THIS RESTAURANT HAS CEASED ITS OPERATION IN LATE 2012 One of Penang’s newest premium food and beverage hub venues would be at Precinct 10, just next to Island Plaza along Jalan Tanjung Tokong, Penang. A contemporary restaurant named Chez Weng, another brainchild outlet of Chef Weng, has opened up for business with the same […]

GOKU RAKU RAMEN IS NOW AT GURNEY PARAGON PENANG

Posted by crizlai On December - 29 - 20112 COMMENTS

Just in the month of December 2011 alone, Penang has another two new venues opened up with more eateries. One would be the Precinct 10 located at Tanjung Bungah just next to the Island Plaza, whereas the next one would be the Gurney Paragon Mall located along the seafront of Gurney Drive. Goku Raku Ramen […]

Ever since the mushrooming of many Thai restaurants in Pulau Tikus, the district has recently become the newest target for local and overseas dessert outlets. Outlets such as Tang Bo Fu (Pulau Tikus), ZenQ (Gurney Plaza), Lucky Desserts (Gurney Plaza) and the latest being BlackBall – Original Taiwanese Tea & Dessert, which would be officially […]

I’m sure most of you would have heard of Tao Authentic Asian Cuisine (Juru Auto-City, E-Gate & KL Kota Damansara), an upscale restaurant that serves All-You-Can-Eat buffet with specialties ranging from Japanese, Chinese, Thailand and other foreign or ethnic food. You should be happy now to hear that they have a different concept outlet by […]

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