CRIZ BON APPETITE

Savoring The Best All Over Town…

Welcome to CRIZ BON APPETITE! Do check out the latest F&B and hospitality happening in the UNESCO world's heritage city of GEORGE TOWN, PENANG!

CHOO CHOO HENG BBQ MEAT

Posted by Criz Lai On January - 5 - 20095 COMMENTS

Note: For 2014, please check the price of the meat as stated below. Chinese New Year (26-27 January 2009) is just around the corner and many Chinese are already busy preparing some gifts for their family, relatives, friends and clients prior to the celebration. Some would buy hampers filled with canned and dry stuff whereas […]

COFFEE ISLAND IN PENANG

Posted by Criz Lai On January - 3 - 200914 COMMENTS

The latest happening in town other than the New World Park would be the newly open Coffee Island situated along the promenade of Gurney Drive. It has the buzzing crowd ranging from families, YUPpies (Young Urban Professionals), college and school students. Moving into the premises was like being greeted by a mini party of giggles […]

STIR FRY PORK STRIPS WITH JACKFRUITS

Posted by Criz Lai On December - 30 - 20087 COMMENTS

During the 3rd (Floggers) Food Bloggers’ Gathering in Penang recently, I had created a simple yet appetizing dish which most of the attendees that night loved it. None had ever thought that the unique sweetness of the jackfruits could blend in so well with fried pork slices. Well, since I had quite a number of […]

PULAU TIKUS MARKET SUSHI CORNER

Posted by Criz Lai On December - 29 - 20085 COMMENTS

Suddenly I had an urge to go for sushi after having tasted the delicious sushi brought by CK Lam during the 3rd Penang Floggers Gathering. I immediately headed out to the Pulau Tikus Market where all the yummy hawker stalls are. Hidden from the sight of the main road (Jalan Pasar) was this dimly but […]

PERAK LANE PEANUT SOUP

Posted by Criz Lai On December - 26 - 20085 COMMENTS

Sometimes after a dinner, I would love to drive around and hunt for some desserts to fill up the remaining of my tummy. I have been passing through the Jelutong area quite often and had seen this auntie selling sweet peanut soup for quite awhile but did not manage to try her dessert out. It […]

CHUAN CHUAN XIANG MALACCA SATAY CELUP

Posted by Criz Lai On December - 25 - 20086 COMMENTS

Note: This restaurant has ceased its operation. On 7 July 2008, George Town, the historic capital of Penang was formally inscribed as a UNESCO World Heritage Site alongside with Malacca as both states were officially recognized as having a unique architectural and cultural townscape without parallel anywhere in East and Southeast Asia. Although the food […]

Chinese New Year would be celebrated on 26 & 27 January 2009. It’s time to give your Mum a rest and pamper her to a buffet steamboat dinner instead. Let your Mum have an enjoyable dinner without worrying about the hassle of cleaning up for once. She ought to be given the chance to have […]

SAVORY TANG YUAN (GLUTINOUS RICE BALL)

Posted by Criz Lai On December - 21 - 200812 COMMENTS

Today is the celebration of the Dongzhi Festival or Winter Solstice Festival. It is one of the most important festivals celebrated by the Chinese and other East Asians during the Dongzhi solar term on or around December 22 when sunshine is weakest and daylight shortest. This year, it’s celebrated a day earlier due to being […]

PULAU AMAN FLOATING RESTAURANT

Posted by Criz Lai On December - 19 - 200821 COMMENTS

Please bear with me this time on the lengthy post as it involved traveling and trying out new food during a totally out of the way island hopping adventure trip. I was off exploring for great food again and this time it was an adventurous trip involving traveling by land and by sea. The destination […]

CARNARVON STREET FRIED KOAY KAK (RICE CAKE)

Posted by Criz Lai On December - 17 - 20085 COMMENTS

As you know, Penang is the Food Paradise of Malaysia. What would you do if you want to try out something cheap, nice and yet not too filling? There are many options but you can always try out one of the local delicacies called Fried Koay Kak (Fried Rice Cake), which is made out of […]

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