CRIZ BON APPETITE

Savoring The Best All Over Town…

Celebrate a grand Ramadan feast at Hompton by the Beach Penang, Penang’s latest shining star along Tanjung Tokong Beach. Gather your family members and friends for a classic festive curation by the hotel’s skillful chef team for the upcoming holy month for to break fast. Nostalgia Klasik Selera Tanjung Ramadan Buffet vouchers are available for grabs now! The buffet is priced at RM118.00nett per Adult, RM78.00nett per Senior Citizen, RM58.00nett per Child. There’s also the Early Bird Promotion priced at RM88.00nett per adult, available for purchase from 25 March until 6 April 2022. On top of that, find your way to bring your family and friends together as we have the special group prices too, 2 persons for RM212.00nett, 4 persons for RM400.00nett, 6 persons for RM564.00nett and for 8 persons RM704.00nett. Every purchase of the Ramadan buffet voucher entitles guest for a Ramadan Lucky Dip with so many interesting prizes awaiting! Grand prizes would include a SHARP 50-inch Full HD/LED Television, OSCAR 26-inch Mountain Bike, WIRATA AF-24 Air Fryer and last but not least, easy to clean KHIND VC66B Hand Vacuum and many more giveaways. Hompton Hotel Penang is all spiced up to serve you and your loved ones from 6-29 April 2022, from 6,30pm until 9.30pm.

Some of the signature dishes to look out for are the ‘Kambing Golek’, ‘Ekor Lembu Panggang’, ‘Sup Tulang Kambing with Roti Bengali’, ‘Ayam Masak Merah’, ‘Kerabu Ayam’ and ‘Bubur Lambuk Berempah’ and special festive dessert ‘Baklova’, showcasing different item daily on rotation basis for the entire month. Moreover, Hompton by the Beach Penang is one of the few hotels to serve different variant of coated dates as well as a stall serving childhood snacks.

There are more promotions available during this period as below:

Go for a Festive Staycation with Your Loved Ones. Besides their Nostalgia Klasik Selera Tanjung Ramadan Buffet, the hotel has unveiled their ‘Rembulan Room Promo’ for this upcoming festive season. You’ll be able to feel HOME in Hompton’s cozy suites and wide-ranging facilities. What’s more, one of the best ways to kick off this Ramadan season is to gather and create an occasion to reconnect with your family and friends at Hompton Hotel. For reservation and details, kindly contact us at +604-373 3233, email at rsvn@homptonhotel.com or directly book here: https://bit.ly/3MMHAj3

Terms & Conditions:
• Stay period is from 6-29 April 2022.
• All room deals are inclusive of ‘Nostalgia Klasik Selera Tanjung Sahur & Ramadan BuffetDinner’ and according to number of pax stated above.
• Reservation is required at least 3 days in advance prior to check-in date.
• Any cancellation received within 3 days prior to arrival date will incur the full stay period charges.
• Failure to arrive at the hotel will be treated as a no-show and no refund will be issued.
• Full payment is required 1 day prior to arrival to secure the booking.
R&B

What’s more for this Ramadan season, Relax & Berbuka (R&B) would be a sweet escapade from home presenting guests with day-use room deal up to 6 hours with our ‘Nostalgia Klasik Selera Tanjong Bufet Ramadan’. It will certainly be a fuss-free experience for our guests who wish to save traveling time and just head down from the room to our Spice Garden to ‘berbuka’ with their dear ones. On top of that, Hompton would be a great atmosphere change and indeed offers a cozy setting to just relax and ‘berbuka’. For reservation and details, kindly contact us at +604-373 3233 or email at rsvn@homptonhotel.com

Terms and conditions:

• Day use room for 6 hours inclusive of ‘Nostalgia Klasik Selera Tanjung Bufet Ramadan’ and according to number of pax stated.
• Reservation is required at least 3 days in advance prior to check-in date.
• Any cancellation received within 1 day prior to arrival date will incur the full stay period charges.
• Failure to arrive at the hotel will be treated as a no-show and no refund will be issued.
• Full payment is required 1 day prior to arrival to secure the booking.
• Extension of time is chargeable at RM50.00nett per hour.

Enhance your festive dining by joining us at sumptuous BBQ Fiesta this Aidilfitri on the 3rd and 4th of May, 2022 at Elementos Tapas & Lounge. Look forward to the irresistible Raya must have delicacies in BBQ style. Special mouth-watering grill highlights are ‘Panggang Ekor Lembu’, Grilled Prawns, BBQ Chicken Wing and Boneless Chicken, Grilled Spiced Stingray Fillet, Marinated Spicy Squids Flower, Tandoori Chicken Sausage and Grilled Lamb Chop all served with choices of zestful sauces. Besides the delectable grilling menus, Elementos Tapas & Lounge also featuring the classics such as assorted ‘Ulam-Ulaman and Kerabu’ with choices of ‘Sambal’, ‘Kerabu’, Local Fruit Pickles, ‘Rojak and Sengkuang Calit’, ‘Sup Ayam Berempah’ and other variation of soup, desserts with traditional touch like ‘Malay Kuih’ and ‘Biskut Raya’ are among the varieties of the sweet indulgence for the first and second day of the festival. What about the hot dishes? We are serving ‘Nasi Tomato’, ‘Lemang’ with ‘Daging Serunding’, ‘Ayam Masak Merah’, ‘Kailan Sambal Ikan Masin’ and Milk Butter Corn. Guests also should not miss out thetimeless dish ‘Laksa’ with condiments at our Action Stall. The Aidifitri BBQ Fiesta buffet dinner is priced at RM88.00nett per Adult, RM68.00nett per Senior Citizen or Child as well as special 15% discount for our in-house guests. Plan this coming Raya with us by the beach for a wholesome festive BBQ treat.

Getting to the hotel might be a bit confusing for tourists. It’s not too hard to locate Hompton by the Beach, Penang as it’s located along the beach of Tanjung Tokong. Just drive all the way from Jalan Tanjung Tokong for around 10 minutes and you would see the Hotel Mercure on your right. Keep to the right of the traffic lights and make a U-Turn, then keep to your left and turn left into Jalan CM Hashim which is after the Penang Chinese Swimming Club and before the Viva Local Heaven Food Court. Park your car and go up the lift to Level 11.

Name: SPICE GARDEN @ HOMPTON BY THE BEACH PENANG
Address: Level 11, 533 Jalan C M Hashim, Tanjung Tokong, 11200 Penang, Malaysia.
Contact: +604-373 3233
Business Hours: 6.30pm-9.30pm (buffet dinner)
GPS: 5.463831, 100.305052

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Hompton by the Beach, Penang: The hotel is a contemporary, cosmopolitan, 240-room hotel with 2 restaurant outlets in a pre-opening stage. The hotel is located along pristine Tanjung Tokong Beach, Penang and faces the Andaman Sea. All rooms are located from the 12th to the 32nd floor, giving guests uninterrupted views of the azure sea. The Deluxe Seaview Rooms, The Premium Suites and the Family Two-Bedroom Suites offer a relaxing retreat from the rigors of modern life, making it suitable for business trips and leisure. The highlights of the hotel include the picturesque infinity pool, the fitness center, and steam room. There is a daily complimentary shuttle to KOMTAR, George Town and also to nearby Batu Ferringhi beach. For functions, the Hompton Hall can accommodate up to 100 persons while Home 1 and Home 2 function rooms have a capacity of 50 persons each. Spice Garden is a non-smoking all-day dining outlet open for buffet breakfast, a la carte dining and for weekly buffets. Elementos Tapas & Lounge offers al fresco dining and is the to-go-place for delicious tapas, drinks and feature main courses which represent the five elements – water, fire, wood, metal, and earth. Enjoy cocktails and tapas at the cafe with astounding beach views as backdrops.

 

 

The Tamarra By Irama Dining is the latest bespoke event location by the sea in Penang, serving modern Malay gastronomy. For the holy month of Ramadhan, the venue is holding its first “Senandung Rasa By The Sea” Ramadhan Buffet 2022 from 7 April 2022 until 1 May 2022, from 7.00pm until 10.00pm. Priced at RM98.00nett/pax (adult), RM78.00nett/pax (senior citizen) and RM49.00nett/pax (children 6-12yo), do gather your family members, business associates and friends for a sumptuous Ramadhan buffet spread by the sea, while enjoying the scenic view of the Andaman Sea. Early birds with payment before 7 April 2022 get to enjoy a discounted price of RM88.00nett/pax, whereas there’s also the promotion of Buy 10 Free 1 for full paying adults. For any reservation, please call or WhatsApp +6011-1248 7582

Irama Dining has been known to churn out many unique dishes with remarkable plating styles and these can be seen clearly at the Ramadhan buffet, especially at the Kerabu Section~ The main Kerabu Platter was indeed a masterpiece by itself, surrounded by various concocted options such as Solok Lada, Kerabu Jantung Pisang, Kerabu Kacang Botol Sotong, Kerabu Suhun, Kerabu Daging, Kerabu Mangga, Kerabu Taugeh, various salted fish condiments and more. The main dishes consisted of Kambing Briyani, Nasi Beringin, Mee Goreng Mamak,Ayam Goreng Berempah, Udang Galah Gulai Nenas, Itik Salai Masak Lemak Cili Api & Belimbing, Daging Kuz, Ikan Pari Asam Pedas, Ketam Masak Kari, Ikan Talang Masak Lemak Nenas , Dalcha Sayur Penang, Ketupat and Sayur Campuran. The outdoor live action stalls on the other hand had Kambing Golek, Satay, Sup Ekor Berempah, Penang laksa Grilled seafood/meat on skewers, Kari Kepala Ikan.


Desserts are in abundance with various local kuih, sweet bubur and even durians served with pulut or Ais Kacang.

Getting to the Tamarra By Irama Dining won’t be hard as it’s just located next to KWSP building along Jalan Sultan Ahmad Shah. Park your car at the ample parking space and walk right into the entrance.

Name: TAMARRA BY IRAMA DINING
Address: 36A Jalan Sultan Ahmad Shah, 10500 George Town, Penang, Malaysia.
Contact: 6011-1248 7582
Business Hours: 7.00pm-10.00pm (buffet time)
GPS: 5.423681, 100.331183

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 7/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

This year Angsana Teluk Bahang would be offering Juadah Di Teluk Bahang Ramadan Buffet Dinner 2022 at Level 3, Jendela Restaurant. The promotion would start from Thursday, 14 April 2022 until Saturday, 30 April 2022, from 6.30pm to 10.00pm. There would be a live performance of traditional wayang kulit and a gamelan band, and also a demonstration of coconut leaf weaving. Normal price is RM128.00nett for adult and RM 64.00nett for children 6 to 12 years old. An Early Bird Price of RM105.00nett for adults and RM 52.50nett for children 6 to 12 years old is available for a limited time only between Friday, 11 March 2022 to Wednesday, 13 April 2022. Children 5 years old and below would get to dine for FREE. For bookings, please call +604-817 0888 or email telukbahang@angsana.com today.

The buffet would feature Malay kampung delights like raw green ulam, ulam raja, ulam pegaga, daun selom, jantung pisang with a medley of sambals including sambal belacan, sambal tempoyak, sambal mangga, sambal kelapa, sambal kicap pedas, petis udang and cincalok. At the Chinese corner, there would be steamed dim sum, mantou and buns with sauces and dips, The soup station includes Szechuan hot and sour soup and spicy mutton soup. There is a noodle station showcasing bakso daging and herbal chicken soups with a variety of noodles plus vegetables and condiments, stir-fried prawns in spicy chili sauce, sautéed Hong Kong kailan with mushrooms, wok-fried mee hoon with seafood and black pepper crab and whole seabass with superior soya sauce. The Malay corner would include beef rendang, udang masak sambal petai, clams in padprik sauce, ribs in asam pedas sauce and spicy fried chicken. The Indian corner would have chicken and lamb tandoori, chicken briyani, aloo ghobi, butter chicken masala and Madras lamb curry. There woul also be wasabi marinated fried chicken with sesame sauce and roasted Mediterranean vegetables in the western corner. Indonesian dishes include gulai daging masak hitam, gulai lemak nangka, gulai kambing and gulai patin tempoyak. There would also be a whole roasted lamb marinated with lemongrass, turmeric and galangal, grilled seafood wrapped in banana leaves and spicy sambal, chicken and beef satay, chicken and beef Ramli burger, beef and chicken murtabak served with pickled onions.

Desserts would include iced syrups, a chocolate fountain of vanilla sponge, honey dew, pineapple, churroz and cream puffs, ice cream, bitter chocolate cake, mixed berries bavarois, assorted nyonya kuih, lemongrass jelly, cheese cake, linzer torte, crème caramel, air batu campur and assorted cut fruits.

Getting to the Angsana Teluk Bahang won’t be hard as it’s all the way up via Jalan Tanjung Tokong until almost the end of Jalan Teluk Bahang. Park your car at the ample parking space and walk right into the lobby, then go the lift area right at end and go up level 3. Upon exiting the lift, you can see the Jendela Restaurant.

Name: JENDELA RESTAURANT @ ANGSANA TELUK BAHANG
Address: Level 3, 11 Jalan Teluk Bahang, 11050 Teluk Bahang, Penang, Malaysia.
Contact: +604-817 0888
Business Hours: 6.30pm-10.00pm (buffet time)
GPS: 5.461866, 100.219752

RATING:
Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

Usher in the Year of the Water Tiger during this coming Chinese New Year 2022 with great feasts from Straits Café & Lounge @ Ixora Hotel, Bandar Perai Jaya, Penang. A few great deals will be available to celebrate the auspicious season. Call in +604-382 8888 to make your reservations today.

You could also enjoy their Chinese New Year Eve Tuan Yuan (Reunion) Buffet Dinner (31 January 2022) from 6.30pm to 10.00pm at The Straits Cafe and Lounge, priced at RM98+ (Adult) and RM68+ (Child aged 4-12).

They also have two sets 8-Course Lunar Feast Fortune packages for the Chinese New Year 2022 (for both lunch & dinner from 20 January 2022 – 15 February 2022), namely RM1288+ and RM988+.

Here are some glimpses of what you would be served for the RM1288+ 8-Course Lunar Feast Fortune Set.

You could also order their Ixora Spring Toss Yee Sang (Dine-in & Takeaways), which would be available from 20 January 2022 until 15 February 2022. Two sizes are available at RM108+ (Large: 5-7 pax) or RM88+ (Medium: 2-4 pax).

Getting to the Straits Café & Lounge @ Ixora Hotel won’t be hard as it’s just located next to the Megamall Shopping Complex at Bandar Perai Jaya. If you are coming from the island via the 1st Penang Bridge, just look out for the second exit on your left upon reaching the mainland. Drive all the way via Jalan Baru until you reach the 1st traffic lights. Turn left into Jalan Perai Jaya 1 and you can see Ixora Hotel at the junction of Jalan Baru/Jalan Perai Jaya 1. Drive straight for about 10m and you can see the basement car park on your left. Park your car and go up Level 1 and you can see the café & lounge there.

Name: STRAITS CAFÉ & LOUNGE @ IXORA HOTEL
Address: Jalan Baru, Bandar Perai Jaya, 13600 Perai, Penang, Malaysia.
Contact: 604-382 8888
Business Hours: 6.00am-10.00am (breakfast), 12.00pm-2.30pm (Lunch), 6.00pm-10.00pm (Dinner)
GPS: 5.378357, 100.398322

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

For this 2021 year end celebrations, Lexis Suites Penang would be having its Christmas Eve and New Year Eve buffets at Hibiscus Grand Ballroom at Level 1. Dinners would commence from 7.00pm to 11.00pam at RM168nett for adult and RM88nett for child/senior citizen). There is also an early bird discount of 20% for the buffet dinners when diners make their reservation before 20 December 2021 and 27 December 2021 respectively. Executive Chef, Chef Johnno Fong and his team would be crafting mouth-watering spreads to make your festive season memorable. For more information and reservations, kindly contact Lexis Suites Penang at +604-628 2888 (ext 2858) or email to fbm@lexissuitespenang.com now.

Highlights of the night would include Irish Seafood Chowder, served with freshly baked muffins, Slow Roasted Young Turkey with Herbs Sausage Stuffing & Cranberry Jus, Baked Beef Wellington Stuffed with Mushroom Duxelles, Poached Warm Whole Norwegian Salmon with Citrus Hollandaise & Garlic Aioli, Santa Baked Slipper Lobster Mornay and more.

Do check out the magical Christmas dessert section to sooth your sweet tooth, namely Chocolate Fountain, Ice Cream, Traditional Christmas Fruit Cake, Pudding, Stollen, Yule Log and many more.

You can check out their New Year Eve menu as below:

Thanks to the management of Lexis Suites Penang for the invitation to preview the buffet spreads. It was indeed a memorable evening for everyone there.

Lexis Suites Penang is located right at the end of Teluk Kumbar before the main road into Gertak Sanggul. In fact, it’s located just next to the Hao You Teluk Kumbar Seafood (公巴好友海鲜). The Roselle Coffee House is located at level 1 of Lexis Suites Penang. Just walk into the main lobby of the resort and move toward the right side of the lobby and you will see the elevator there. Take the lift to the first floor and you would see the restaurant there.

Name: LEXIS SUITES PENANG
Address: 28, Jalan Teluk Kumbar, 11920 Bayan Lepas, Penang, Malaysia.
Contact: 604-628 2888
Business Hours:
Breakfast: 6.30am-10.30am
All Day Menu: 11.30am-10.30pm
Buffet Menu: 7.00pm-11.00pm
Room Service: 24 hours
GPS: 5.287210, 100.232760

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Lexis Hotel Group: Lexis Hotel Group provides discerning leisure and business guests with practical and luxurious accommodations across various properties in Malaysia. It is steadfast in offering professional management services for hotels and resorts, and has successfully built a strong, profitable and visible premier niche brand in the hospitality industry especially in managing award-winning unique water chalets as well as pool villas. The brand currently manages three properties, namely Lexis, Grand Lexis and the iconic Lexis Hibiscus, all located in Port Dickson. Another upscale property, Lexis Suites Penang, opened for business in the 1st quarter of 2016.
About Lexis Suites Penang: A luxurious resort by the beachfront that stands out as the only hotel on the island which offer guests the luxury of an individual private pool and steam room in every one of its 222 suites. Located at the idyllic Teluk Kumbar, Lexis Suites Penang is about ten minutes’ drive from Penang International Airport. The guestrooms feature two king-sized beds and a host of practical amenities in a spacious enclave, with an awesome view of the sea.

 

Meat lovers would be happy as The Glasshouse @ The Prestige Hotel, Penang, has just launched its Saturday Dinner and Sunday Lunch Hot Roast Buffet yesterday. The Saturday Hot Roast Buffet Dinner is priced at only RM68+ (adult) and RM58+ (senior citizen) from 7.00pm until 10.00pm on every Saturdays, whereas the Sunday Hot Roast Buffet Lunch is priced at only RM58+ (adult) and RM48+ (senior citizen) from 12.00pm until 2.30pm on every Sundays. You could just add an additional RM50+ for free flow of beer and wine. The restaurant could be rather packed, thus prior reservation is recommended to avoid any disappointment. Please contact +604-217 5888 (Ext. 8024) for reservations.

Basically, there would be 2 main meat options on rotation at the carving station each weekend such as Roasted Herb Whole Chicken, Roasted Beef Sirloin or Roasted Lamb Leg, served with mini Yorkshire puddings, various gravy and condiments.

There would be more dishes available such as DIY salad toss, mixed salad, soup of the day with Cajun sticks and assorted bread slices, starch of the day, fruits and desserts as well as hot and cold beverages.

Here are the dishes at a glance on a typical buffet day.

The Glasshouse is located at the front facade of The Prestige Hotel, Penang, with various cubicle spaces for you to enjoy your meals. There are ample parking spaces within the hotel as well as along the roadside of Gat Lebuh Gereja.

Name: THE GLASSHOUSE @ THE PRESTIGE HOTEL
Address: 8 Gat Lebuh Gereja (Church Street Ghaut), 10300 Penang, Malaysia.
Contact: +604-217 5888 (Ext. 8024)
GPS: 5.416087, 100.343313

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

 

To welcome in the 2020 Year of the White Yang Metal Rat, Swez Brasserie @ Eastin Hotel, Penang, with its Executive Chef, Chef Alex Leong, and his skillful culinary team would be crafting a delectable array of sumptuously delicious Chinese New Year menu, guaranteed to whet your appetite. Do check out the Family Reunion Buffet Package on 24 January 2020 at RM138nett per person and Chinese New Year Day 1 & 2 Buffet Lunch & Dinner at RM98nett and RM118nett respectively. Senior citizens aged above 60 years old would get a special 25% off, while children aged 6-12 years old would get a 50% off from the published price. For more information and reservations, contact Eastin Hotel Penang at +604-612 1111 or you can also email at info.pg@eastin.com or log in to the website www.eastin.com

No reunion dinner is complete without some Fortune Yee Sang with condiments and dressing, topped with freshly cut salmon sashimi. You could also dine majestically with their specially concocted Emperors Twin Dome (Poon Choi and Yook Poon), follows by palate cleansing appetizers such as Baby Octopus Salad with Spicy Jellyfish or perhaps some White Tuna Tataki with Citrus Dressing, while there would be more seafood-on-ice offerings such as Tiger Prawns, Scallops, N.Z Half Shell Mussel or Half Shell Oyster with condiments. Even their creamy bowl of Pumpkin Cream Soup infused with Lemongrass or a piping hot bowl of Szechuan Seafood Soup, would boost up your appetite to even feast more. Some of the highlights would include Roasted Lamb Leg with Parmesan Herb Crust and Mongolian Sauce, Rock Salt Baked Seabass infused with Traditional Chinese Herbs, Green Tea Dan Dan Noodles with Chicken Ragout with a local twist inspired by Penang’s very own famous Hokkien Mee broth, Mung Bean Jelly with Szechuan Pepper Sesame Sauce, Peking Duck Roll and more.

To finish off your imperial feasting, do check out Chef Alex Leong’s famous Japanese Cheese Cake that would melt in your mouth. There would also be some traditional classic desserts such as Sesame Ball, Tao Fu Fa with Brown Sugar, Mochi, and Double Boil Peach Gum with Red Dates.

There would also be a Chinese New Year Bazaar on 19 January 2020, from 9.30am until 3.30pm for you to grab some of your festive necessities. Do check out their 15% off code for their Sunday Brunch too.

On top of that, do visit them on 5 February 2020, 8.00am to experience the extraordinary Lion Dance Performance by an award-winning troupe.

Other ongoing promotions are as shown below.

Thanks to the management of Eastin Hotel Penang for inviting us to the CNY preview. Heng ar! Ong ar! Huat ar!

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you reach a roundabout. Drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor of the lobby and you would see the restaurant there.

Name: SWEZ BRASSERIE @ EASTIN HOTEL
Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Eastin Hotel Penang: Eastin Hotel Penang is a contemporary International business class hotel. Strategically located within the integrated waterfront development of Queensbay, Eastin Penang is adjacent to Queensbay Mall. Its superb location is minutes’ drive away from the Penang International Airport and the iconic Penang Bridge as well as within the vicinity of the Bayan Lepas Free Industrial Zone. It features 328 meticulously decorated guest rooms and suites, facing the shimmering blue sea and the verdant green hills of Pulau Jerejak, home to tropical rainforest that is over 130 million years old. For more information, please visit www.eastin.com

 

Kopitiam @ Bayview Hotel Georgetown Penang would be pepping a selection of sumptuous buffet dinner dishes to pamper you during the coming festive celebrations, namely on 2019 Christmas Eve and this 2020 New Year Eve, from 6.30pm onward. The Christmas Eve Buffet Dinner is priced at RM98nett (adult) and RM78nett (child), whereas the New Year Eve Buffet Dinner is priced at RM118nett (adult) and RM88nett (child). It’s advisable to make you’re your advance booking via +604-263 3161 (Ext. 246) to avoid any disappointment.

There main highlights for the Christmas Eve Buffet Dinner would surely be their Roast U.S. Tom Turkey and Turkey Meat Loaf, served with Giblet Sauce, Cranberry Sauce and Rosemary Sauce. You could also get to savor their Roots Vegetables Soup with Dry Scallops, topped with Croutons. Some of the notable main dishes would include Deep Fried Prawns with Salted Egg & Herbs, Nestum Fish with Cheezy Mayonnaise, Mutton Rendang and more. There would also be an abundant of Christmas Cakes and Cookies to end your meal.

The New Year Eve Buffet Dinner would consist of a mixture of BBQ meat and seafood plus delicious hawker food. Do check out on their delicious Nyonya-Style Kapitan Chicken Curry, Braised Fish Maw with Giant Octopus, Half Shell Green Mussel Au Gratin, Panggang Whole Sea Perch with Air Asam, Char Koay Teow, Laksa Kahwin and more. The Laksa Kahwin is a combination of assam extract and coconut milk, which is a dish not to be missed.

There are also two ongoing “Stay & Dine” promotions this festive season. Do check them out as below.

Bayview Hotel Georgetown Penang is located right in the heart of Georgetown. The entrance to the car park is at Level 2 of the hotel. Keep to your right when your see the Petron petrol kiosk as the entrance is right after the hotel. Do take note of the small sign. Just follow the sign within the car park premises and take the elevator to Level 1 of the building. Kopitiam @ Bayview Hotel Georgetown Penang is just next to the hotel’s reception counter.

Name: KOPITIAM @ BAYVIEW HOTEL GEORGETOWN PENANG
Address: Level 1, 25-A, Farquhar Street, 10200 Penang, Malaysia.
Contact: +604-263 3161 (Ext. 246)
Business Hours: 6.30am-1.00am
GPS: 5.421963, 100.335973

RATING:
Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Bayview Hotel Georgetown Penang: In the heart of Penang Island’s vibrant capital, the Bayview Hotel Georgetown Penang combines contemporary style with an enviable central setting. You can relax in one of 340 tastefully appointed rooms and suites, and host distinguished events in sophisticated boardrooms and an elegant ballroom. The open-air Sky Bar is the perfect place to sip a cocktail as you take in panoramic rooftop views from one of the best nightspots in Penang. The hotel is ideally set for business or leisure. Our extensive meeting and events facilities are complemented by high-tech equipment and free WiFi throughout. The Lobby Lounge serves drinks and snacks by day, while in the evening it’s the place to enjoy live music over crafted cocktails or a chilled glass of wine. Airy Kopitiam serves local specialties like classic Malay fish curries, as well as signature Western cuisine. In the rooftop Three Sixty Revolving Restaurant, you can savor an international buffet every evening while enjoying views across Georgetown and the Straits of Malacca.

 

By now everyone should know that Sarkies @ E&O Hotel (Eastern & Oriental Hotel) has the reputation of pampering its diners with great choices for their buffet spreads and this year it’s the best one would expect for their Christmas Eve 2019 Buffet Dinner. Other than being served with international and local cuisines, more delicious yet classic Christmas dishes and desserts would be added to the spreads, making the festive experiences even more joyous and memorable. The promotion would be held on 24 December 2019 from 6.30pm until 10.00pm with live band performances. Prices are as stated in the poster below.

Some of the main highlights of the buffet would include Starters (Chilled Green Tea Soba Noodles Served with Poached Chicken, Green Beans, Nuts, Seeds and Tahini Ponzu Dressing, Salad Nicoise with Grilled Sabah Tuna, Thai Glass Noodle Salad with Poached Seafood, Roast Chat Potatoes with Glazed Pear, Roquefort Cheese and Walnut Salad, Sous Vide Fennel and Orange Quinoa Salad, Pomegranate, Yoghurt Dressing, Baby Spinach Leaf, Homemade Marinated Salmon Side Fresh Dill and Lemon Wedges, Semi-Cooked Scallops Topped With Herb and Tomato Salsa, Galantine of Turkey with Chestnut Stuffing, Sushi and Sashimi with Condiments, Daily Catch Seafood on Ice with Dressings and Condiments (Lime Wedges, Lemon Wedges, Tabasco, Wasabi, Cocktail Sauce, Kikkoman), Soup served with Selection of Breads, Butter, Olive Oil and Balsamic (Creamy Smoked Salmon, Leek & Potato Soup, Classic French Onion Soup with Croutons), Fish Cartoccio served with Fennel, Mushroom, Spinach, Tomato, Basil, Rosemary, Homemade Meatballs served with Mint and Rosemary Tomato Concasse, Oven Baked Rib Eye with Chef Special Marinade served with Sauce and Condiments (Cranberry Jelly, Giblet Sauce, Black Pepper Sauce, Roasted Garlic Sauce, Mint Sauce, Rosemary Sauce, English Mustard, Horseradish, Mashed Potato, Wood Oven Roasted Vegetables with Peso, Potato Pumpkin Gratin and Yorkshire Puddings), Roast Turkey served with Sauce and Condiments (Cranberry Jelly, Giblet Sauce, Sauté Brussels Sprout, Apple Chestnut Stuffing, Braised Red Cabbage), Selection of Main Course (Fragrant Pilaf Rice with Dried Fruits and Nuts, Oven Roasted Marinated Chicken with Fennel, Onion, Tomato and Thyme, Lamb Osso Bucco with Root Vegetables, Slow Braised Beef with Beans Ragout, Mixed Seafood Lasagna, Mixed Vegetables with Herbs Butter, Aglio Olio with Roasted Vegetables, and maybe more)

The desserts served this year are of premium quality as always and the best news is that all the desserts are with the right amount of sweetness to send your sweet tooth craving for more without the fear of increasing your waistline. Cool right? Haha! Some of the dessert highlights are Strawberry Bavaroise, Chocolate Pear Chiboust Crème Tart, Morello Cherry Gateau, Fresh Wild Berries Flan, Chocolate Mousse in Shot Glass, Strawberry and Raspberry Jello, Crème Brulee, Christmas Fruit Cake, Mince Pies, Chocolate Yule Log, Pistachio Opera, Butterscotch Banana Cream Torte, Raspberry Chocolate Mille Feulle, Vanilla Mango Panna Cotta, Mont Blanc, Gingerbread/Panettone, Christmas Log Sensations, Berries Éclair, Framboise Crunch Feulle Bavaroise, Financier with Wild Berries, Lemon Tart, Assorted Chocolate Santa, Macaron Tower, Chocolate Bar, Gingerbread Man with Candy Hook, and maybe more.

There are also some Christmas items for your purchases to make your celebration filled with more festive moods. Here’s the order form for your reference. Please call up +604-222 2000 (Ext. 3602) to make your order. All orders must be made at least 3 days in advance with the necessary payment.

You could also view their other ongoing promotions from their website for November & December 2019.

Eastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. Turn left immediately after the Penang Bowl entrance. The E&O Hotel car park is situated just inside the Victory Annexe building. Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)

Name: SARKIES @ EASTERN & ORIENTAL HOTEL
Address: 10 Lebuh Farquhar, 10200 Penang, Malaysia.
Contact: 604-222 2000
GPS: 5.423624, 100.334988

RATING:
Ambience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 9/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 9/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

SEA & GRILL BUFFET DINNER AT CAFÉ JEN @ HOTEL JEN PENANG

Posted by crizlai On October - 24 - 2019

With the new appointment of Executive Chef, Chef Mohd Afifi bin Abu Bakar, Café Jen at Jen Hotel Penang has revamped its buffet dinners to be multi-cuisine range, with some twists in the traditional flavors, infused with global influences. The hotel’s current promotion Sea & Grill Buffet Dinner would be available from 1 November 2019 onward on Fridays and Saturdays, from 6.00pm to 9.30pm. The buffet is priced at RM120nett (adult), RM90nett (senior citizen) and RM60nett (child). Golden Circle members would get an additional 25% savings. For reservations or enquiries, please call +604-262 2622 or send an email to fb.hjp@hoteljen.com

To start off, you can check out the appetizer, salad and seafood on ice section with some cheeky yet tasty Amuse Bouche, cold cuts, and various crustaceans of the day, such as snow crab leg, tiger prawns, yabbies, crabs and slipper lobsters.

The main dishes would consist of Malaysia’s all-time favorites as well as some international menus. The highlights would include dished such as Stir-Fried Chilli Crab, Mussel in Nam Heong Style, Oatmeal Butter Prawns, Sotong Sumbat Masak Lemak Cili Api, Slipper Lobster in Rendang Style, Assam Pedas Ekor, Mutton Dalcha Curry, Ayam Goreng Berempah, Sotong Masak Pitong, Barbequed Texas Beef Short Ribs, Braised Lamb Shank Osso Buco, Baked Oysters and more.

The action and carving section can be quite unique as it serves one of the best grills and fritters as well as local street food. Do check out their delicious Whole Baked or Oven Roasted Fish and Slow Roast US Spare Ribs or Leg of Lamb. Some of the street food options would include Nyonya Curry Laksa, Penang Assam Laksa and Mee Kuah Udang.

No buffet is complete without the dessert section to soothe your sweet tooth. Choices would include a wide selection of pastries, ice-cream and tropical fruits. Chocolate lovers can indulge in the milky chocolate fountain with skewers of fruits, marshmallows, and sweet condiments.

You can check out the menu for the Friday and Saturday Menu as below:

Hotel Jen Penang is located along Jalan Magazine just next to the iconic Kompleks Tunku Abdul Razak (KOMTAR). Just walk into the main lobby of the hotel and you can see the Café Jen at the most left side of the hotel.

Name: CAFÉ JEN @ HOTEL JEN PENANG
Address: Jalan Magazine, 10300 Penang, Malaysia.
Business Hours: 6.00am-11.00pm
Contact: +604-262 2622
GPS: 5.413622, 100.330153

RATING:
Ambience: 7.5/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 7.5/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Hotel Jen: Hong Kong-based Shangri-La Hotels and Resorts, one of the world’s premier hotel owners and operators, currently manages over 100 hotels globally in 75 destinations under the Shangri-La, Kerry, Hotel Jen and Traders brands. Catering to immersive explorers so they can seize the stay, the Hotel Jen brand delivers quality, comfort and value with a playful twist. Hotel Jen embraces the love for life and travel by offering guests spontaneous experiences, unpublished insights and unconventional perspectives. Launched in 2014, Hotel Jen offers 9 vibrant hotels in some of the best locations across South East Asia, China and the Indian Ocean, including Singapore; Manila, Philippines; Johor and Penang in Malaysia; Hong Kong, Beijing and Shenyang in China; and Malé, Maldives. Hotel Jen is slated to open in Kota Kinabalu, Malaysia, in 2020. For more information, visit www.hoteljen.com or join the conversation on Instagram, Facebook and Twitter.

 

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