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Archive for the ‘promotion’ Category

With the multi-ethnic makeup of its population, Malaysia had inherited a melting pot of culture and cuisine that has preserved its own unique flavors until today. To pamper diners with such cuisine, especially the tastes of yesteryears, Swez Brasserie @ Eastin Hotel, Penang would be storming up an array of delicious dishes from various states, to impress your taste buds during the current “Flavours of Malaysia” Sunday Buffet Lunch from 12.00 noon until 2.30pm, from now until 24 June 2018. Priced at RM68nett for adults, RM48nett for Senior Citizens and 50% off for children, you are assured of tantalizing dishes to satisfy your appetite. For more information and reservations, contact Eastin Hotel Penang at +604-612 1111 or you can also email at [email protected] / log in to the website All the prices above are not applicable with any other discounts including credit card discounts.

We could resist traditionally cooked Malaysian cuisine which had been pepped up with loads of fresh herbs and spices, especially on relaxing Sundays? Just go casual and head to Swez Brasserie @ Eastin Hotel, Penang, to enjoy your hassle-free buffet lunch with great tasting dishes such as Daging Percik Berempah, Ikan Masak Tempoyak, Sotong Sumbat Ketupat Masak Sambal, Chili Prawns, Otak-Otak, Lontong, Kam Heong Chicken, Terung Masak Sambal Belacan, Lala Masak Padrik and many more. Don’t forget to try out their signature dish of Fish Curry with Ladies Fingers.

You would also get to try out some of the famous Penang street food at their Action Counters such as Mee Goreng Sotong, Curry Mee, Sotong Kangkong, Curry Laksa, Char Hor Fun, Nasi Dagang, Bebola Ikan Goreng, Popiah Basah, Ikan Pari Bakar Sambal Tumis, Fried Seafood Wantan Noodles, Cucur Bawang, Ikan Bilis with Thai Chilli Sauce and more.

Nothing beats the inner satisfaction of finishing off the meal with sweet temptations of Malaysian favorites sweet “bubur”, local delicacies aka kuih-muih, cakes & pastries, fresh fruits and more, over a hot cup of Teh Tarik.

Overall, I quite like the buffet spread as they were simple and yet delicious, with many items brought back the good old flavors of yesteryears. Bon Appetit!

The Swez Brasserie is located at the ring wing of Eastin Hotel, Penang (next to Queensbay Mall). If you are coming from Georgetown towards Bayan Lepas Free Trade Zone via Bayan Lepas Expressway, do watch out for the Pulau Jerejak signboard (leading to Pulau Jerejak jetty). Ignore the turning and drive on to the next left junction. Turn left into Jalan Aziz Ibrahim and drive on until you a roundabout. Turn 3 o’clock and drive on until you see a big Eastin Hotel signboard at the first right junction. Turn right and drive on. Park your car at the basement car park. Take a lift to the first floor lobby and you would see the restaurant there.


Address: 1 Solok Bayan Indah, Queens Bay, 11900 Bayan Lepas, Penang, Malaysia.
Contact: 604-612 1128
Business Hours: 12.00pm-2.30pm (Lunch), 6.30pm-10.00pm (Dinner)
GPS: 5.33643, 100.306345

Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Eastin Hotel Penang: Eastin Hotel Penang is a contemporary International business class hotel. Strategically located within the integrated waterfront development of Queensbay, Eastin Penang is adjacent to Queensbay Mall. Its superb location is minutes’ drive away from the Penang International Airport and the iconic Penang Bridge as well as in the vicinity of the Bayan Lepas Free Industrial Zone. It features 328 meticulously decorated guest rooms and suites, facing the shimmering blue sea and the verdant green hills of Pulau Jerejak, home to the tropical rainforest that is over 130 million years old. For more information, please visit


In conjunction with the coming Chinese New Year 2018, let’s indulge in a variety of promotions offered by Lexis Suites Penang this year. Prices quoted are all in nett and are not applicable with any other discounts or promotions. For details and reservations, call 04-6282888 or email to [email protected] today. To start off, you can try out their Steamboat Set Dinner, starting 5 February 2018 until 23 February 2018.

You have the option to choose either two of the soup options such as creamy fish soup, herbal soup, clear soup or tomyam soup. Some of the ingredients for your steamboat would include as chicken meat slices, fish fillets, flower crabs, prawns, mushrooms, fish balls, vegetables, noodles and more. Why trouble yourself with all the preparations when you could relax and enjoy your meals and be served like royals at Lexis Suites Penang?

Alternatively, you could just join in their Reunion Buffet Dinner on the eve of Chinese New Year on 15 February 2018 from 6.00pm until 10.00pm for a sumptuous selection of delicacies which would include dishes such as Eight Treasure Soup, Salmon Wellington, Braised Dried Oyster & ‘Fatt Choi’ with Green Garden, Mini Lotus Leaf Rice Bag, Steamed Seafood Platter and many more.

For those planning for early festive gatherings, there are a few splendid 8-course set menus available at Roselle Coffee House for dinner, from now until l2 March 2018. The are priced at RM788, RM888 and RM1188 respectively for a table of 10 persons. Depending on which set you would choose, you might get to enjoy signature dishes such as Crispy Golden Roasted Chicken with BBQ Sauce, Steamed Red Snapper with Superior Soya Sauce or Seafood Treasure Fried Rice with Ebiko and every 8-course set menu ordered would also come a complimentary set of Yee Sang with Salmon Trout.

If you are into Japanese style of claypot shabu-shabu, you could always drop by Umi Japanese Restaurant, located at the ground floor, next to the lobby area. The set would include a vast selection of shabu-shabu such as Enoki, Leek, Shitake, Tamanegi, Udon and more.

There are also other promotions available as shown in the posters below:

Overall, I quite love the simple and yet delectable dishes served at Roselle Coffee House, especially on the spreads available at the Japanese, appetizer and carving sections. As for the rest of the sections, there are still some rooms for improvements as the eatery caters mostly for ala carte orders rather than buffets.

Lexis Suites Penang is located right at the end of Teluk Kumbar before the main road into Gertak Sanggul. In fact, it’s located just next to the Hao You Teluk Kumbar Seafood (公巴好友海鲜). The Roselle Coffee House is located at level 1 of Lexis Suites Penang. Just walk into the main lobby of the resort and move towards the right side of the lobby and you will see the elevator there. Take the lift to the first floor and you would see the restaurant there.

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Address: 28, Jalan Teluk Kumbar, 11920 Bayan Lepas, Penang, Malaysia.
Contact: 604-628 2888
Business Hours:
Breakfast: 6.30am-10.30am
All Day Menu: 11.30am-10.30pm
Buffet Menu: 6.30pm-11.00pm
Room Service: 24 hours
GPS: 5.287210, 100.232760

Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Lexis Suites Penang: A luxurious resort by the beachfront that stands out as the only hotel on the island which offer guests the luxury of an individual private pool and steam room in every of its 222 suites. Located at the idyllic Teluk Kumbar, Lexis Suites Penang is about ten minutes’ drive from Penang International Airport. The guestrooms feature two king-sized beds and a host of practical amenities in a spacious enclave, with an awesome view of the sea.
About Lexis Hotel Group: Lexis Hotel Group provides discerning leisure and business guests with practical and luxurious accommodations across various properties in Malaysia. It is steadfast in offering professional management services for hotels and resorts, and has successfully built a strong, profitable and visible premier niche brand in the hospitality industry especially in managing award-winning unique water chalets as well as pool villas. The brand currently manages three properties, namely Lexis, Grand Lexis and the iconic Lexis Hibiscus, all located in Port Dickson. Another upscale property, Lexis Suites Penang, opened for business in first quarter of 2016.


Posted by crizlai On December - 18 - 2017

Pacific West is no longer a new name in the F&B industry as well as in many households throughout the Asia Pacific Region, Europe, South Africa, New Zealand and the Middle East. Since its inception in Australia in 1995, Pacific West has evolved over time to become a caring household seafood brand name which exudes friendliness and warmth. It evokes a vibrant calibration that gels well with the cosmopolitan lifestyle of the people who enjoy good food and good health.

In conjunction with new improved Cheezy Fish Fillets launched, Pacific West is in collaboration with Holiday Tours & Travel Sdn. Bhd. (Penang Office) to bring you the ‘Win Your Dream Holiday’ contest from 15th November 2017 until 15th January 2018. Stand a chance to experience the riverside capital of Western Australia, Perth (4D3N for 2 pax) or the famed island of the gods, Bali (4D3N for 2 pax) by purchasing a minimum of any one (1) Pacific West product in one receipt from any of the participating outlet in Malaysia within the contest period stated above. Joining the contest is easy as you could either fill up a form available at the outlets and send via Pos Malaysia or Whatsapp to +6013-601 9224 with all the necessary details stated in the poster below.

Pacific West Products can be real versatile if you just put on your thinking cap and think out-of-the-box or you could merely just fry them and enjoy with your family members and friends, especially during this coming festive seasons. Let’s me show you some simple preparations which you could use to impress your family members or guests. I’ll be using the newly formulated Cheezy Fish Fillets, natural white flaky fish fillet, topped with a mixture of premium Mozarella and Nacho cheese and coated with a crispy Japanese breadcrumbs, thus giving the product a unique aroma and taste for consumers.

You can check out the recipe below:

Other products usages might be as shown below:

Product: Pacific West Oven Baked Fish Fillets
Item Created: Cheezy Oven Baked Fish Puff

Product: Pacific West Calamari Rings
Item Created: Deep Fried Calamari Ring with Thai Style Mango Pomelo Salad on Cheezy Toast

Product: Pacific West Cheezy Fish Fillets/Pacific West Tempura Fish/etc
Item Created: Deep Fried Cheezy Fish Fillets with Wasabi Mayo on Greens with Sesame Dressing

#PacificWestMy #PWDreamHoliday


This season, do come to celebrate a “Starry Christmas 2017” at Straits Café & Lounge @ Ixora Hotel, Bandar Perai Jaya, Penang, with delectable festive dishes under the culinary skills of Executive Chef, Chef Aikaun Beh and his dedicated team. Be impressed with the divine selection of food choices created by the team to make your Christmas experiences a memorable one with your friends and family members. Do check out the promotion below. Early birds would get a 15% the bill with advance payment before 20 December 2017.

Other than the various spreads of delicious savory and sweet items, you would also get to try out the Cocktail & Mocktail of the month (December 2017) which would consist of “Christmas Rudolph” (Cocktail – RM22nett) and “Santa Punch” (Mocktail – RM18nett).

For the whole month of December 2017, you could also order some of the festive desserts as below. 3 days advanced booking is required with a 50% deposit of the item.

– Christmas Yule Log – RM50 nett/cake (500g)
– Christmas Pudding 0.5kg – RM50nett each
– Christmas Yule Cake 0.5kg – RM50nett each
– Fruit Cake 0.5kg – RM50nett each

As for their “Turkey To Go” with various condiments, you could order the bird from 15th until 25th December 2017 at RM460nett per bird. 3 days advanced booking is required with a RM200 deposit and the item is only available for takeaways.

Do also check out their current European Cuisine Buffet Lunch for December 2017 from Monday until Friday, 12.00pm-2.30pm at Straits Café & Lounge with 4 different menus on rotation weekly.

Some of the highlights would include Cream of Garlic with Oysters, Prawn Gumbo Soup, Slow Braised Chicken Stew with Vegetables, Braised Lamb with Tomatoes and Capsicums, Fillet of Fish and Potato Baked, Braised Vegetables with Tomato Sauce-Ratatouille, Burnt Cream, Chocolate Choux Puff and more.

Overall, the dishes served here in the café can be remarkably interesting, flavorful, colorful and very skillfully presented. Thanks to the chef’s team for providing us with a different experience compared to others. For more information, please check out

Getting to the Straits Café & Lounge @ Ixora Hotel won’t be hard as it’s just located next to the Megamall Shopping Complex at Bandar Perai Jaya. If you are coming from the island via the 1st Penang Bridge, just look out for the second exit on your left upon reaching the mainland. Drive all the way via Jalan Baru until you reach the 1st traffic lights. Turn left into Jalan Perai Jaya 1 and you can see Ixora Hotel at the junction of Jalan Baru/Jalan Perai Jaya 1. Drive straight for about 10m and you can see the basement car park on your left. Park your car and go up Level 1 and you can see the café & lounge there.


Address: Jalan Baru, Bandar Perai Jaya, 13600 Perai, Penang, Malaysia.
Contact: 604-382 8888
Business Hours: 6.00am-10.00am (breakfast), 12.00pm-2.30pm (Lunch), 6.00pm-10.00pm (Dinner)
GPS: 5.378357, 100.398322

Ambience: 8/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8.5/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 8/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)


Olive Tree Hotel Penang has always been serving unique buffet spreads during the of holy month of Ramadan with offering that would linger for a long time not only through your taste bud but also in your memories. This year, it would pay homage to the Minangkabau community from Negeri Sembilan by adopting the Minangkabau cultures & traditions, in which the hotel would feature Minangkabau-themed elements which would be portrayed through its outdoor lights and decorations, buffet stalls, photo corner and of course the month-long Olive Tree Hotel Ramadan Buffet at their Sukkah Coffee House.

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The promotion would be available from 27 May 2017 until 2 July 2017 from 6.30pm to 10.00pm with price tags of RM120+ (adult), RM60+ (child: 5-12 years old) and RM80+ (senior citizen: 55 years old & above). Do also check out various discounts available for on selected dates as below. For enquiries and reservations to enjoy the delicious iftar dishes, please contact Sukkah Coffee House at +604-637 7856 to make prior booking to avoid any disappointment.

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We were served with some of the highlights for the promotion which consisted of Appetizer, Soup, Main Course and Dessert.

To start off, we had the Kerabu Jantung Pisang, Nasi Ulam and Ulam-Ulaman with Sambal Balacan as condiment. I’m a fan of raw herbs and vegetables and these few salads alone would have made me contended in life.

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As for soup, we tried out their Sup Ayam Cendawan. It might sound simple but the overall taste was pepped with flavors, especially from the sweetness of the assorted vegetables. It was quite addictive to my liking.

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We also had Sambal Ikan Bilis Petai, Kambing Masak Keruntuk, Ayam Masak Ros, Rendang Daging Minang, Pucuk Paku Masak Lemak Cili Padi, Gulai Ikan, Udang Goreng Kunyit served with Nasi Putih. It was rather hard to rank any of the dishes stated above as every single dish has its unique texture and flavors. However, I would strongly recommend the Sambal Ikan Bilis Petai if you are a fan of stinky beans. The flavors from the pounded fried anchovies combined with the mild spiciness of the added pounded green chilies plus the crunchiness from the added stinky beans was enough for me to finish up my plate of rice. It was a superb dish. Moreover, the Kambing Masak Keruntuk and Rendang Daging Minang were so tender and juicy in their spiced up concoctions that I could not resist replenishing my plate with more rice~ Haha~ 😛

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Desserts consisted of Bubur Pulut Hitam and Badak Berendam. It would be a great experience for many to try out their pandan flavored glutinous rice balls (tang yuan) soaked in thick yet creamy coconut milk.

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Overall, the spreads at the Sukkah Coffee House @ Olive Tree Hotel’s Ramadan Buffet has always impressed me with their high standard and consistency.

More Olive Tree Hotel Deals below:

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The Sukkah Coffee House @ Olive Tree Hotel Penang is located just opposite the Subterranean Penang International Conference & Exhibition Centre (SPICE – formerly known as PISA aka Penang International Sports Arena) along Jalan Mahsuri. If you are coming from Bukit Jambul via Jalan Tun Dr. Awang towards the Penang International Airport (PIA), turn left into Jalan Mahsuri at the traffic lights immediately after you have passed the SPICE. Keep right and drive up until the traffic lights and make a U-Turn. You can see the hotel on your left. Park your car and use the elevator or escalator to Level 2 and you can see the Sukkah Coffee House there.


Address: 76, Jalan Mahsuri, 11950 Bayan Lepas, Penang, Malaysia.
Contact: +604-637 7856
Business Hours:
Breakfast: 6.00am-10.30am
Lunch (Monday to Friday): 12.00noon-2.30pm
Lunch (Saturday & Sunday): 12.00noon-3.00pm
Dinner: 6.30pm-11.00pm
GPS: 5.327101, 100.279070

Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7.5/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Olive Tree Hotel: Nestled along the industrial and corporate corridors of Penang, the Olive Tree Hotel is a Green Building Index (GBI) compliant hotel that boasts easy access to major landmarks and hosts a convenient and conducive environment for business and leisure travelers alike. A 25-storey statement of well profound architecture and hospitality with a choice of 228 rooms and 24 suites, guests can expect not only a functional space that is sure to give the utmost comfort, but also a memorable experience. The Olive Tree Hotel Penang is also built to cater to meetings, conventions, banquets and weddings. It houses a Grand Ballroom with a mezzanine gallery that that can comfortably accommodate up to 720 people and 7 function rooms with various dimensions for various events.

Malaysia’s all-time favorite Halal certified Japanese restaurant, Sushi King from nationwide, would be promoting its “Japanese Curry with a Kick” from 1 April 2017 until 30 June 2017. Sushi King is introducing an exclusive Japanese curry menu with added punchy ‘kick’ to suit the local taste buds and spicy enough to fire up any Malaysian’s savory palate. The special menu would be available for a limited time in which various authentic Japanese fare would be merged with a spicy twist and mouthwatering flavors for those adventurous foodies who love to have “spicier” moments in their lives. Do click on the poster below to enlarge for a better view.

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To start off the new introductions, let’s personalize your order. Diners can choose any of the 3 options available for the curry rice, namely Chicken Katsu (deep fried chicken), Seafood Fry (deep fried prawns & fish) or Yakiniku (pan fried beef slices), followed by your choice of spiciness pairing level such as Curry, Tomato Curry and Spicy Curry. Please be warned that even the toughest and most seasoned ‘fiery-food-lover’ do find the Spicy Curry to be such a challenge without triggering the gustatory hyperhidrosis of profuse sweating~ Haha~ 🙂

Summarized Steps:
Step 1: Choose One (1) Main Curry Rice (Chicken Katsu, Seafood Fry or Yakiniku)
Step 2: Choose One (1) Spiciness Level (Curry, Tomato Curry or Spicy Curry)
Step 3: Wait for your personalized dish to arrive

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We were then served with the hot plate style Grilled Cheese Curry (RM13.90++), a heat infused version of the Chicken Katsu Curry Rice as above but with an additional piece of melted cheese. The combination was tasty, giving that extra umami flavor into the dish.

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The next dish which was the Curry Kiryu Udon (RM13.90++) was quite an interesting dish as it’s hardly available outside of Kiryu City, Gunma Prefecture, Japan. The famous smooth textured flat and wide noodles complemented well with the mildly spiced up curry broth, topped with tempura prawn, kani sticks and a few chopped stalks of spring onions. In fact, I felt in love with the dish at first bite~ 😛

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Next on the list was the Agedashi Beef Curry (RM18.90). The dish came with a set of deliciously pepped up fried bean curd, pan fried beef, Shimeji mushrooms and cheese in a nicely spiced up curry base, served with a bowl of steamed Japanese rice, miso soup and chawanmushi. It was indeed a heavenly combination. However, it would be great if the kitchen would have the option for chicken for those non beef consumers.

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Sushi King did also introduce 4 other curry based sushi in this promotion, namely Aburi Curry Tamago (flame grilled egg with cheese and curry mayonnaise – RM3.00++), Curry Tori Katsu Gunkan (deep fried chicken with curry mayonnaise – RM4.00++), Curryfornia Roll (crabstick, cucumber, egg and flying fish roe, served with curry piri-piri sauce – RM5.00++) and Curry Ebi Fry Nigiri (deep fried prawn with curry mayonnaise – RM6.00++). I really could not decide which one out of the 4 items served were the best as each item has their unique flavors.

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We were also introduced to two new desserts in Sushi King, which were the Matcha Ice Cream Doughnut (RM4.90++) and Vanilla Ice Cream Doughnut (RM4.90++). Both were simply refreshing after a hefty meal of curried meals.

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Since Mothers’ Day would be here on 14 May 2017, why not celebrate this eventful day with your loving mother by trying to win yourself some Sushi King cash vouchers? The steps are rather simple as below. Good luck to all~ 🙂

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Step 1: LEAVE a short comment in this blog post. (Eg. Nice giveaway, Great place for family gathering, etc.)
Step 2: Go to SUSHI KING FACEBOOK CONTEST, LIKE, SHARE the post and TAG 3 friends. Please end with the hashtag #MySKCurry (Eg. Name 1, Name 2, Name 3 #MySKCurry)
Step 3: COMMENT on my FACEBOOK POST in not more than 20 words after the next sentence, “I want to win some Sushi King cash vouchers to celebrate Mothers’ Day as my Mum …” and end the sentence with the hashtag #MySKCurry (Eg. I want to win some Sushi King cash vouchers to celebrate Mothers’ Day as my Mum is the greatest in this world. #MySKCurry)

Terms & Conditions:
1. This giveaway is only valid for those residing in Malaysia only.
2. Contest period ends at 12.00pm, 22 April 2017
3. The participant will be disqualified if failed to comply to any of the abovementioned step
4. Each participant can only win ONE (1) prize.
5. Winners will be tagged on the Facebook giveaway post by 12.00pm, 23 April 2017. The most creative comments will win prizes as stated below.
6. The organizer’s decision is final and no correspondence will be entertained

– Grand Prize: RM100 x 1
– 2nd Prize: RM50 x 1
– Consolation Prize: RM30 x 1

Overall, I’m so happy that finally Sushi King has finally introduced spicier dishes into their menu, though it’s just for a short period of time. I’m sure Malaysians, who are used to various spicy dishes in their daily meals would be pleased with the many options available. The Kiryu Udon is not something that is common in this region and Sushi King made it possible for us to try it out. It was indeed a great experience for all of us.

The Sushi King @ Gurney Plaza is located at level 2 of the new wing. Just use the escalator up to level 2 and you can see the outlet on the right.

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Name: Sushi King @ Gurney Plaza
Address: Lot No. Lot 170-02-58, Plaza Gurney, Persiaran Gurney, 10250 Georgetown, Penang, Malaysia.
Contact: +604-227 5285
Business Hours: 10.00am-10.00pm
GPS: 5.437096, 100.309867

Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

About Sushi King: Sushi Kin Sdn Bhd was established in 1995, introducing sushi on the kaiten (conveyor belt) to Malaysia through its well-known brand, Sushi King. This chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy. From a single outlet in Kuala Lumpur, Sushi King has expanded to 100 outlets and counting throughout the Klang Valley and even covering nearly every state across the nation, making it the largest Japanese kaiten concept chain of restaurants in Malaysia. Sushi Kin Sdn Bhd is a member of the Texchem Group of Companies, being one of over thirty-five subsidiaries under Texchem Resources Bhd (Texchem), a Malaysia-based multinational, listed on the main board of Bursa Malaysia. Texchem has four core business divisions – Restaurant Division, Industrial Division, Food Division and Polymer Engineering Division.

With the planned USD35 million upgrading project for the Swettenham Pier Cruise Terminal (SPCT) in Georgetown, Penang, to accommodate berthing of larger cruise ships, you would be expecting more international cruises to berth within the next few years. With such a competitive cruise market in the future, travel agencies have to evolve to be more innovative in their travel packages. One such agency would be the Hwajing Travel & Tours Sdn. Bhd., an established travel and tour company with almost 3 decades of handling cruise packages. Not only did the company offer a niche for luxurious modern cruises at affordable prices, it also caters perfectly to the needs of its customers in terms of various vacationing styles and experiences – the latest being their first ever “Royal High Tea” experience onboard Star Cruises – SuperStar Libra. Each of their registered passenger would have the privilege to indulge in their 2-hours refillable Royal Hi Tea package for FREE.

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Of course, they would be pampered with the services of some highly trained “royal” waiters and waitresses to assist you in your every tea-time needs.

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Do check out their latest promotion where you would get to purchase the BUY ONE FREE ONE offer where everyone would still get to enjoy the luxurious tea-time pampering.

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Hwajing SuperStar Libra Travel Package Promotion (4D3N: Penang-Krabi-Phuket-Penang)

– Matta Fair (March) Promotion – RM1928 (BUY 1 FREE 1) **RM1928 for 2 pax
– FREE Royal High Tea
– FREE Shuttle: KL-Penang & Penang-KL
– Departure period: 16 April 2017- 30 July 2017 (Depart on every Sunday)
– The above fare not included all taxes and charges

Let’s have a look at the spreads that would be available during each “Royal High Tea” experience.

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There are 4 types of teas: English Breakfast, Earl Grey, Pure Peppermint and Pure Green Tea.

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There are the 3-tiered serving tray, first and second layer are mainly savory items while the last tier would be filled with sweetness.

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First Tier (Entree): Prawn Fritter, Savory Quiche and Baked Mushroom Mini Pie.

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Second Tier (Hors d’oeuvre): Mini Ratatouille on Tart, Smoked Salmon on Brioche, Aloo Vada on Prata Bread, Smoked Duck on Mini Baguette, Camenbert Cheese on Rye Roll, Tuna Mousse on Croissant Roll and Spiced Squid with Caramelized Onion.

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Third Tier (Sweet Temptation): Cupcake, Fruit Tart, Red Velvet, Cheese Cake, Creme Brulee, Rainbow Macaron, English Fruitcake and Scones with Jam Marmalade.

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“The main objective of introducing the ‘Royal High Tea’ onboard SuperStar Libra, is for cruise travelers to get away from hectic lifestyle, thus get pampered and discover the greatest and ‘quality’ moment in the world. We wish to inspire and educate our passengers on how to celebrate and enjoy good times by rewarding themselves with a majestic and distinctive of afternoon tea, a taste for life pursuing unique experience in our lifetime,” said Mr. Kenny Cheong, Managing Director of Hwajing Travel & Tours Sdn. Bhd. He also added, “We are aware that price is a key decision making factor for our Malaysian travelers especially during the period of country’s economic recession. Therefore, we have been working towards the price and innovative content in our travel itinerary that we believe is fair to our travelers. Hoping that the first ever “Royal High Tea” concept is just appropriated to the market as it is exceptional, great value added and provided as FREE Surprise to our passengers.”

For more information, please contact below:

KL (HQ):
Address: Block N-26, 2nd Floor, Warisan Cityview, Jalan 3/93 A, Batu 21/2 off Jalan Cheras, 56100 Kuala Lumpur.
Contact Number: +603-9200 2929 (Phone), +603-9283 6566 (Fax)
Business Hours: 9.00am to 6.00pm, 9.00am to 1.00pm (Saturdays) – (Closed on Sundays)
Email: [email protected]

Penang (Branch):
Address: 15A, Jalan Rangoon, 10400 Penang.
Contact Number: +604-229 3566 (Phone), +604-229 0566 (Fax)
Business Hours: 9.00am to 6.00pm, 9.00am to 1.00pm (Saturdays) – (Closed on Sundays)
Email: [email protected]


Ambience: 9/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: N/A
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)

A big thank you to Hwajing Travel and Tours Sdn. Bhd. and Star Cruises – SuperStar Libra for having us onboard to experience the royal treatment.

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About Hwajing Travel and Tours Sdn. Bhd.: Hwajing Travel and Tours was established in 1989. The company increased its’ market position in 2001 and 2008 with the introduction of affordable travel plans coupled with operating excellence. Hwajing Travel and Tours Sdn. Bhd. is committed to provide high quality yet affordable travel packages and experience for the travelers. Hwajing is also one of the main travel cruises for Asia Pacific. In the past 30 years, Hwajing Travel and Tours Sdn. Bhd. has gathered a series of high quality resources, through an elite team to provide the best service to the travelers. It currently has a branch in Penang.


About Star Cruises SuperStar Libra: SuperStar Libra packs a punch with 6 restaurants (Blue Lagoon – 24-hour Dining Outlets with Asian Specialties, Four Seasons Restaurant, Spices, Taipan, Mariners Buffet & Ocean Palace) and 2 bars (Pool Bar & Coconut Willy’s), karaoke club, two pools, recreation & wellness activities, designer shops and more. Now homeported in historic Penang, the ship visits the picturesque destinations of Krabi and Phuket, offering a range of great tours and excursions. Leave the cares of the world behind when you step onto this floating holiday resort. SuperStar Libra offers award-winning restaurants, immaculate suites and cabins, duty free shopping, excellent wellness, pampering and sporting facilities, pulsating night spots and traditional Asian hospitality.



Posted by crizlai On March - 18 - 2017

Note: Effective 1 May 2017, Royale Bintang Penang will be renamed as Royale Chulan Penang

Fridays are the days to look forward to each month as The Royale Bintang Penang has been serving great spreads of BBQ items for quite many years – Friday Night Poolside BBQ Buffet. Priced at RM88.00nett (Adult) and RM44.00nett (Child: 6-12 years old/Senior Citizen: 60 years old and above), diners can enjoy the cool breeze of the night by dining next to the hotel’s swimming pool. The spread can be quite extensive, starting from boutique salad, salad bar, soup, hot dishes, long live stations, meat to order bar, DIY hawker dish to a wide selection of desserts and fruit cuts at their Sweet Seventeen station. Don’t forget to enjoy your free-flow of coffee or tea after your hefty meal too.

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To start off your meal, do check out the salad and soup station for some sumptuous local and international fare. What caught my attention was the Sup Tulang Rawan Kambing which was pepped with fragrantly selected herbs and spices. It was indeed something delicious to boost up the appetite for more feasts to come. Moreover, it was great to find some local street dish such as the Sotong Kangkung and Thai-style salads such as the Seafood Glass Noodles Salad as well as Mango & Papaya Salad amongst the spreads.

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As for the Hot Dishes Station, you have some fried rice and noodles but what interests me was the Baked Pumpkin Wedges which I rarely see at most BBQ buffet. The Jacket Potatoes with Chives Sour Cream was also one great side dishes to go with the BBQ items.

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The BBQ and street food adventure would begin at the Long Live Stations and Meat To Order Bar where the aroma along from the wonderful grills would send your saliva dripping furiously. The tender and juiciness from the Royale Spiced Roasted Whole Lamb and flavorful Grilled Minute Steaks are some of the items to look out for. Don’t missed out the Samurai Burger too as the patties were in-house made with perfection.

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There’s always some part of the stomach left for some desserts. Do check out the Dessert Station with a mixed of local delicacies to some international cakes and puddings. I quite like the Pengat Pisang Sago which was pepped up with the fragrantly acclaimed Gula Melaka.

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You can check out the full spreads available on each Friday night as per menu below. Do click for a better viewing.

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Overall, I’m quite satisfied with the spreads for the Friday Night Poolside BBQ Buffet, especially those red meat choices where the meat had that smoky flavors on top of the nice marinates. The best part would be midway into the buffet where the staff would bring out the “surprise” – slipper lobsters. Those mini lobsters are to die for as they were indeed super delicious to resist.

Do also check out their flyers for more promotions.

  • Tanjung Set Lunch available every Monday to Saturday (12.00pm-2.30pm)
  • Friday Night Poolside BBQ (7.00pm- to 10.00pm)
  • Saturday Night Hawker’s Fare (7.00pm-10.00pm at the Sri Tanjung Café)
  • Sunday High Tea (12.30pm-4.00pm at the Sri Tanjung Café)

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For those who love their tea, the hotel also offers an exclusive Special Luxury Afternoon Tea Package which serves the finest luxury tea brand in the world, TWG Tea, as well as deluxe tea sandwiches, baked warm scones and a selection of cakes. It is available at the Tea Room at only RM60.00nett per person.

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Penang is known as the food haven of Malaysia and the Royale Bintang Penang also prides itself on the food served that leaves its guests coming back for more. To encourage the guests to come back regularly for the food, The Royale Bintang Penang also launched the “I Love To Makan” monthly Facebook photo contest last year. Guests who dine at any of the food outlets will need to just take a photo of them dining and post it on the hotel’s official Facebook page. The picture with the most number of likes will win attractive prizes from the hotel.

“Penang is one of the most dynamic destinations for business and leisure travel. With the hotel’s unique historical and architectural buildings steeped in British Colonial style, it blends together the modern and multi ethnic heritage of the people who call Penang “home”. It’s been an amazing 3 years and we hope to continue providing luxurious comfort and full amenities for the leisure travellers as well as the perfect setting for celebrations, business meetings and corporate events.” said Philip D. Theseira, General Manager of The Royale Bintang Penang.

As you enter the lobby of the hotel, just walk to the elevator and go to Level 2 of the heritage building. You can see the poolside BBQ there.

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Address: 1&2, Pengkalan Weld (Weld Quay), 10300 Georgetown, Penang, Malaysia.
Contact: +604-259 8888
Business Hours: 7.00pm-10.00pm (Friday only)
GPS: 5.416838, 100.343898

Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 7/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 8/10 (1-4 bad, 5-7 average, 8-10 excellent)

ABOUT THE ROYALE CHULAN & BINTANG HOTELS & RESORTS: The Royale Chulan & Bintang Hotels & Resorts (managed by Boustead Hotels & Resorts Sdn Bhd registration number 147089-A) has secured a strong footing in the local hospitality industry, beginning its venture with the launch of the flagship property The Royale Bintang Kuala Lumpur. Since then, the company has strengthened its portfolio to build and grow further in the brand of True Malaysian Hospitality with the addition of six other hotels, namely the 5-star properties The Royale Chulan Kuala Lumpur and The Royale Chulan Damansara. Therefore, as of year 2017, with the recent opening of the Royale Chulan Hyde Park in London last year, there are now eight Royale Bintang branded hotels with the new Royale Chulan Cherating Pahang pending operations by mid-year 2017. The Royale Chulan & Bintang Hotels & Resorts is a Malaysian chain of full-service hotels, founded and owned by Boustead Hotels & Resorts Sdn Bhd – a subsidiary of the diversified public listed conglomerate Boustead Holdings Berhad. The company places marketing emphasis on business travel, but operates one leisure-oriented resort as well. The Royale Chulan & Bintang Hotels & Resorts strive to become a stylish and forward thinking leader of hospitality. From gala events to banquets to business meetings to romantic days to remember, the group strongly holds to its tagline – We Are Where You Want Us To Be.


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Malaysia’s all-time favorite Japanese restaurant, Sushi King from nationwide would be promoting several delectable auspicious dishes this festive season to usher in the Rooster this coming Chinese New Year 2017. Quality and Freshness have always been the priorities of Sushi King to ensure the fulfillment of its diners. The promotion would be “Doubly Fresh, Doubly Joyous” from 1 January 2017 until 28 February 2017. More surprises would be shared below.

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To start off a brand new season, do toss to a doubly joyous and prosperous year with the highlight of the season, Prosperity Yee Sang (RM45.88++ for 4-6 pax). The dish is made with fresh quality ingredients rather than those prepacked versions and served with premium Norwegian salmon, harvested from the clear blue waters of Norway. Sushi King’s Prosperous Yee Sang is indeed a version out from the norm as it has all the healthy julienned vegetables plus crunchiness coming from their daily made tempura bits. Moreover, what I like most about this version is that it has both sliced and minced salmon added. Thus, everyone would have a fair share of the delicacy. You would have an option to choose their Tangy Plum Sauce or with a combination of Tangy Plum Sauce & Wasabi Sauce. You can also have their Regular Yee Sang (RM38.88++ for 4-6pax) or Longevity Yee Sang (RM18.88++ for 2-3 pax). However, my preference would still be the Prosperity Yee Sang.

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For those who would like to try out their Yee Sang but do not have the crowd to join in, you can have your personal mini Yee Sang, by ordering their CNY Bento (RM19.90++). The bento would come with deep fried chicken, deep fried salmon and served with fragrant Japanese rice.

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Alternatively, if you do not like Yee Sang, you could also try out their Seafood Bento (RM18.90++). This dish has tempura batter fried salmon, squid, prawns, long bean and korokke (potato croquette), served with fragrant Japanese rice.

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For this festive season, you would also get to try our Sushi King’s own version of Salmon Don (RM8.88++). It has deep fried salmon belly and flying fish roe on top of their fragrant Japanese rice.

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On the other hand, their Ontama Salmon Don (RM8.88++) would be a little different as it has salmon flakes, soft boiled egg and flying fish roe on top of their fragrant Japanese Rice.

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There will also some special sushis exclusively created for this season such as the Spicy Salmon Teriyaki Sushi (RM5++), Salmon Teriyaki Sushi (RM5++), Fried Salmon Sushi (RM5++) and Assorted Sushi (RM6++).

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For dessert, we had Hanjuku Cheese Cake (RM4++/pc), a soft baked cheese cake that caught me yearning for more. It was extremely delicious for everyone, regardless of age, as the sweetness and fluffiness of the cake was just right. I would advise you to request for a chilled version as it was perfect to end any meal.

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Do check out on the current promotion (1 January 2017 – 28 February 2017) as each customer who spends RM68 and above in a single receipt at any Sushi King outlet, can receive an exclusive set of Sushi King Daruma Ang Pows and he/she would also be entitled in the running of the “Win an all expenses paid” trip to Tokyo.

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Overall, I’m contended with the dishes served, especially the fresh air-flown Norwegian salmon dishes. On top of that, the Prosperity Yee Sang with sliced and minced salmon is a great way to enjoy the dish to ensure that everyone has their share of raw salmon. The CNY Bento on the other hand was also a great dish to ensure that each diner would have their own portion of yee sang for the joyous occasion.

The Sushi King @ Gurney Plaza is located at level 2 of the new wing. Just use the escalator up to level 2 and you can see the outlet on the right.

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Name: Sushi King @ Gurney Plaza
Address: Lot No. Lot 170-02-58, Plaza Gurney, Persiaran Gurney, 10250 Georgetown, Penang, Malaysia.
Contact: +604-227 5285
Business Hours: 10.00am-10.00pm
GPS: 5.437096, 100.309867

Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)


Nothing could be merrier than to be reunited with family members and friends during Chinese New Year over great food and company. One such place would be at Hakka Tree 客福家 (Tesco Tanjung Pinang & Gurney Plaza) where they would be promoting their Hakka Tree Poon Choi (RM328nett) and Hakka Tree Yee Sang (RM38nett for 1-2 pax/RM66nett for 6-8 pax). The promotion would last from 15 January 2017 until 6 February 2017. For any enquiries, please call +6016-229 6598 to make your booking. A minimum of 2 days advanced booking is required for the Poon Choi. Please also take note that in order to maintain the standard and quality, the Poon Choi is for dine-in only.

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Let’s take a look at what’s in the Hakka Tree Poon Choi. The uniqueness in this Poon Phoi lies in the long simmering hours of plentiful bones with dried scallops and dried oysters to extract the concentrated stock which is rich in collagen. There would be more than a dozen of quality ingredients used to create this dish but the main attraction would be the generous amount of added pork knuckles, tender and melt in the mouth, on a bed of cabbages, yam, radish, slowly stacking up with deep fried bean sticks (fu chok), dried China-imported oysters, Australian sea cucumbers, New Zealand scallops, Chilean abalones, king prawns, Chinese mushrooms, broccoli, homemade pork tendon balls and topped with “golden” bags, a symbol of abundant wealth in the Chinese belief. The balance combination of meat, seafood and vegetables indeed made this a divine dish to savor during this festive season.

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Other than the Poon Choi, you could also try out their Hakka Tree Yee Sang, a must have dish which symbolizes abundance, prosperity and vigor. The thin slices of vegetable pickles, crackers and more were mixed together thoroughly with some added fresh salmon slices and was further enhanced by a specially concocted sauce with distinctive flavors. What I like most was the generous amount of sauce, coating each and every strand of the ingredients, giving the dish a well balance taste.

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If you have some place left in your stomach, you could always try out their desserts such as Purple Yam (RM8.90) and Fu Chok Yee Mai (RM5.90).

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Overall, I’m happy with all dishes that were served on our table. However, I would suggest that the restaurant should advise their patrons on how to consume the Poon Choi properly, especially when there were abalones served as the abalones might get rather tough after a longer period of simmering in the pot. Moreover, this might deter some elderly patrons from enjoying this wonderful pot of goodness.

Hakka Tree can be located at both Tesco Tanjung Pinang (1st Floor) and Gurney Plaza (Basement). You can check out the address below.

Address: F27, 1st Floor Tesco Tanjung Pinang, Tanjung Tokong, 10470 Penang, Malaysia.
Contact: +604-899 3887
Business Hours: 9.00am-10.00pm
GPS: 5.458739, 100.308488

Address: 170-B1-06/07, Plaza Gurney, Solok Gurney 1, 10250 Penang, Malaysia.
Contact: +604-228 3887
Business Hours: 10.00am-10.00pm
GPS: 5.437987, 100.309818

Ambience: 7/10 (1-4 cheap, 5-7 average, 8-10 classy)
Food Choices: 8/10 (1-4 limited, 5-7 average, 8-10 many choices)
Taste: 8/10 (1-4 tasteless, 5-7 average, 8-10 excellent)
Pricing: 7/10 (1-4 cheap, 5-7 average, 8-10 expensive)
Service: 9/10 (1-4 bad, 5-7 average, 8-10 excellent)




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About Me

Howdy from the Isle of delicious Asian food and the UNESCO Heritage City of Georgetown, Penang, Malaysia. Just call me Criz Lai and I am here to share with you on what’s the best food you can get in town as well as from many other parts of Malaysia.

By the way, you might not notice it but CRIZ BON APPETITE is iPhone/Mobile Compatible. Please do feel free to hop over to to get the latest updates! If you want to contact me for any questions, don’t hesitate to email me at crizlai [at] hotmail [dot] com. Spamming would not be tolerated – you are being tracked here!



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